17 Chinese Fried Donuts Recipe Cook Up Something Special!

Published on: Mar 23, 2024

Chinese fried donuts, also known as "Youtiao" or "Chinese crullers," are a popular breakfast food in China. These crispy, deep-fried dough sticks are often paired with soy milk or congee for a savory and satisfying meal. While many may assume that making these delicious treats at home is a difficult and time-consuming task, this Chinese fried donuts recipe is surprisingly simple and easy to follow. With a few key ingredients and a little bit of patience, you can recreate this beloved Chinese breakfast dish in the comfort of your own kitchen.

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1 of 20

Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
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Looking for a unique twist on classic beer can chicken? Try Chinese fried wontons! These crispy, flavorful treats are the perfect appetizer or snack to enjoy alongside your favorite brew. Plus, they're easy to make and can be customized with different fillings to suit everyone's tastes. Give this recipe a try and impress your friends and family at your next backyard barbecue or game day party.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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No Chinese meal is complete without a side of fried rice, and this recipe takes it to the next level. Made with fragrant jasmine rice, eggs, peas, carrots, and your choice of protein, this dish is packed with flavor and will have you coming back for seconds. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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If you're looking for a quick and easy side dish to accompany your beer can chicken, look no further than egg fried rice. This classic Chinese dish is a crowd favorite and can be made in just minutes. With fluffy scrambled eggs, tender rice, and a medley of vegetables, it's a delicious and filling addition to any meal.
4 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Get your chicken wing fix with this Chinese takeout inspired recipe. These wings are coated in a savory, slightly sweet sauce made with soy sauce, honey, and ginger. They're then fried to crispy perfection and served alongside your beer can chicken for a tasty and satisfying meal. Don't forget the extra napkins!
5 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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Beef lovers will rejoice over this classic Chinese dish. Made with tender strips of beef, jasmine rice, and a flavorful mix of vegetables, this beef fried rice is sure to become a new favorite in your household. Serve it with your beer can chicken for a complete and filling meal.
6 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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If you're feeling adventurous, try making your own Chinese fried noodles to go with your beer can chicken. This recipe uses thin egg noodles, vegetables, and a delicious soy-based sauce to create a dish that's bursting with flavor. It's a great way to switch up your usual side dishes and impress your guests.
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Add some greens to your meal with this Chinese beef and broccoli dish. Tender strips of beef are stir-fried with broccoli and a flavorful sauce, resulting in a dish that's both tasty and healthy. Serve it with your beer can chicken for a well-rounded and satisfying meal.
Main Ingredients: Refrigerated Biscuits, Sugar, Oil
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Looking for a unique dessert to serve alongside your beer can chicken? These Chinese buffet style donuts are a must-try. These crispy, golden treats are made with a simple dough and coated in a sweet glaze. They're sure to be a hit with both kids and adults alike.
9 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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If you're a visual learner, this recipe is for you. With a step-by-step video tutorial, you'll learn how to make the perfect Chinese fried rice to go with your beer can chicken. With tips and tricks for creating the best flavor and texture, you'll be cooking up restaurant-quality fried rice in no time.
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Take your chicken and broccoli game to the next level with this Chinese-inspired recipe. Tender chicken is stir-fried with broccoli, bell peppers, and a flavorful sauce, resulting in a dish that's bursting with flavor. Serve it with your beer can chicken for a complete and satisfying meal.
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For a different take on traditional chicken wings, give this Chinese fried chicken wings recipe a try. The wings are coated in a crispy, flavorful breading and then fried to perfection. Serve them alongside your beer can chicken for a tasty and unique meal.
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If you prefer pork over beef, this pork fried rice recipe is for you. With tender pieces of pork, fragrant jasmine rice, and a delicious mix of vegetables, this dish is sure to become a new favorite. Serve it with your beer can chicken for a well-rounded and satisfying meal.
13 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Craving the classic fried rice from your favorite Chinese takeout spot? Try making it at home with this recipe. Made with tender pieces of pork, jasmine rice, and a flavorful mix of vegetables, this dish is sure to satisfy your cravings. Serve it alongside your beer can chicken for a delicious and filling meal.
14 of 20

Pork Fried Rice

Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
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For a simpler take on pork fried rice, try this recipe. With just a handful of ingredients, you can create a tasty and filling side dish to go with your beer can chicken. Plus, it's a great way to use up any leftover rice or pork you may have on hand.
15 of 20

Healthy Chinese chicken egg fried rice

Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
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Eating healthy doesn't mean sacrificing flavor, and this Chinese chicken egg fried rice is the perfect example. Made with whole grain brown rice, lean chicken, and a variety of vegetables, this dish is both nutritious and delicious. Serve it with your beer can chicken for a well-rounded and satisfying meal.
16 of 20

Stir Fried Chinese Pork Tenderloin

Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
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For a protein-packed side dish to go with your beer can chicken, try this stir-fried Chinese pork tenderloin. Tender pork is stir-fried with a mix of vegetables and a flavorful sauce, resulting in a dish that's both tasty and filling. It's a great way to switch up your usual side dishes and add some variety to your meal.
17 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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If you love the combination of beef and broccoli, give this Chinese broccoli beef recipe a try. With tender strips of beef, broccoli, and a flavorful sauce, this dish is sure to be a hit with the whole family. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
18 of 20

Fried Rice

Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
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Sometimes, simple is best. This fried rice recipe uses just a few ingredients to create a tasty and filling side dish to go with your beer can chicken. Customize it with your favorite protein and vegetables for a dish that's tailored to your tastes.
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For a dish that's both healthy and flavorful, try this Chinese chicken stir fry. Tender chicken is stir-fried with a mix of colorful vegetables and a delicious sauce, resulting in a dish that's both satisfying and nutritious. Serve it with your beer can chicken for a well-rounded and tasty meal.
20 of 20

Pan Fried Chinese Dumplings

Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
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For a fun and unique side dish to go with your beer can chicken, try making these pan-fried Chinese dumplings. Filled with a savory mix of vegetables and protein, these dumplings are crispy on the outside and juicy on the inside. Serve them with a dipping sauce for a delicious and interactive meal.

Ingredients:

All-purpose flour

The base of this Chinese fried donuts recipe is all-purpose flour. Make sure to use a good quality flour with a high protein content, as this will result in a lighter and crispier texture for the donuts.

Baking powder

To give the donuts their signature airy and fluffy interior, baking powder is a must. This leavening agent will help the dough rise and create the perfect texture for your fried donuts.

Sugar

While Chinese fried donuts are not overly sweet, a touch of sugar in the dough will add a pleasant hint of sweetness to balance out the savory flavors.

Salt

A pinch of salt may seem like a small addition, but it's essential in bringing out the flavors in this recipe. Don't skip this ingredient!

Water

Water is the key to bringing all the ingredients together to form a smooth and elastic dough. Make sure to use room temperature water for best results.

Oil for frying

For the perfect crispy exterior, you'll need a good amount of oil for frying. Peanut oil or vegetable oil are great options, as they have a high smoke point and won't impart any strong flavors to the donuts.

Method:

Mix dry ingredients

Start by mixing the all-purpose flour, baking powder, sugar, and salt in a large bowl until well combined.

Add water

Slowly add room temperature water to the dry ingredients, stirring with a wooden spoon until a shaggy dough forms.

Knead

Turn the dough out onto a floured surface and knead for 5-10 minutes until the dough becomes smooth and elastic.

Rest the dough

Place the dough in a greased bowl and cover with a clean towel. Let it rest for 30 minutes to allow the gluten to relax and the dough to become more pliable.

Roll out the dough

After resting, roll out the dough into a large rectangle, about 1/4 inch thick.

Cut into strips

Using a sharp knife or pizza cutter, cut the dough into strips about 1 inch wide and 6 inches long.

Fry the donuts

Heat the oil for frying in a deep pan or wok over medium heat. Once hot, carefully add the dough strips and fry for 2-3 minutes on each side until golden brown.

Drain and serve

Remove the fried donuts from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve hot with soy milk or congee for a delicious and authentic Chinese breakfast. Now that you have all the steps and ingredients for making Chinese fried donuts, what are you waiting for? Put on your apron and get ready to impress your family and friends with this tasty and easy recipe. Happy frying!
17 chinese fried donuts recipe Cook up something special!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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