17 Chinese Fried Donut Stick Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese fried donut sticks, also known as youtiao or Chinese crullers, are a popular and delicious breakfast food in China. These long, golden-brown fried dough sticks are crispy on the outside and soft and fluffy on the inside. They are often served with soy milk or congee and are a staple in Chinese cuisine. If you've ever wanted to recreate this classic dish at home, then look no further. In this article, we will share a professional and well-organized recipe for making Chinese fried donut sticks that will surely impress your family and friends.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
This fusion recipe combines the succulent flavors of roasted duck with the soft and fluffy texture of Chinese steamed buns. Marinated in a blend of soy sauce, hoisin sauce, and five-spice powder, the duck is then stuffed with aromatics and roasted to perfection on a beer can. Serve with steamed buns and a drizzle of hoisin sauce on top for a truly unique and delicious experience.
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Youtiao (Chinese Fried Dough)
Main Ingredients: All Purpose Flour, Egg, Salt, Baking Powder, Milk
What better way to accompany your Beer Can Chicken than with some Youtiao, a popular Chinese fried dough snack? These dough sticks are made from a simple dough of flour, water, and baking powder, and then fried until golden brown. They are crunchy on the outside and soft on the inside, making them the perfect side dish to dip into your favorite sauces. So simple yet so satisfying!
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Chinese Beef Stir-Fry with YouTiao (Chinese Fried...
Main Ingredients: Flank Steak, Cornstarch, Baking Soda, Vegetable Oil
If you want to take your Youtiao to the next level, try this mouth-watering beef stir-fry recipe. Thinly sliced beef is marinated in a mixture of soy sauce, rice wine, and cornstarch before being stir-fried with vegetables and served with crispy Youtiao on the side. This dish is a perfect combination of textures and flavors and is sure to be a hit at any dinner table.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
If you're looking for a delicious and easy appetizer, look no further than these crispy and flavorful Chinese rolls. Made with a filling of ground pork, cabbage, and carrots, these rolls are wrapped in wonton wrappers and deep-fried until golden brown. Serve with a sweet and sour dipping sauce for a perfect balance of flavors.
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Jamaican Fried Dough | Festival
Main Ingredients: Cornmeal, Flour, Baking Powder, Sugar, Salt, Dough
For a taste of the Caribbean, try this Jamaican fried dough recipe known as Festival. These sweet and savory dough balls are made with a combination of cornmeal, flour, and sugar, and then deep-fried to perfection. They are often served with escovitch, a spicy and tangy fish sauce, making them the perfect accompaniment to your Beer Can Chicken.
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Chinese Pan-fried Pork Buns
Main Ingredients: Vegetable Oil, Black Sesame Seeds, Soy Sauce, Chilli
Also known as shengjianbao, these pan-fried pork buns are a popular street food in Shanghai. The dough is similar to that of steamed buns, but these buns are pan-fried to create a crispy bottom while still maintaining the soft and fluffy texture on top. The filling is a delicious combination of ground pork, scallions, and ginger, making these buns a flavorful addition to your Beer Can Chicken meal.
If you're looking for a vegetarian option to accompany your Beer Can Chicken, try this Xian Bing recipe. These Chinese stuffed pancakes are filled with a combination of cabbage, mushrooms, and tofu, and then pan-fried until crispy and golden brown. Serve with a dipping sauce made from soy sauce, rice vinegar, and sugar for a burst of flavor in every bite.
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Chinese Scallion Rolls (Hua Juan)
Main Ingredients: Dough, Scallions, Oil, Salt, Cooked Bacon, Sesame
These Chinese scallion rolls are a popular breakfast food in China and are often served with a hot bowl of congee. The dough is made with a combination of flour, water, and yeast, and then rolled out and filled with a mixture of scallions and oil. The rolls are then steamed until soft and fluffy, making them a perfect side dish for your Beer Can Chicken dinner.
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Chinese Wrappers with Dip
Main Ingredients: Noodles, Carrots, White Cabbage, Bean Sprout, Garlic
If you're feeling adventurous, try making your own Chinese wrappers to serve with your Beer Can Chicken. These thin and delicate wrappers are made with a simple dough of flour and water, and then rolled out and cut into circles. Serve with a variety of dipping sauces, such as soy sauce, hoisin sauce, and chili oil, for a fun and interactive dining experience.
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Pot Stickers (Dim Sum or Chinese Dumplings)
Main Ingredients: Dough, Flour, Boiling Water, Ground Pork, Green
Pot stickers, also known as jiǎozi, are a popular Chinese dish that is often served at dim sum restaurants. These dumplings are filled with a mixture of ground pork, cabbage, and ginger, and then pan-fried until crispy and golden brown. Serve with a dipping sauce made from soy sauce, rice vinegar, and sesame oil for a delicious and satisfying meal.
No Chinese meal is complete without a side of fried rice. This recipe takes the classic fried rice dish to the next level by adding in diced Beer Can Chicken, giving it a savory and smoky flavor. The rice is stir-fried with vegetables, eggs, and a combination of soy sauce, sesame oil, and oyster sauce, making it a delicious and filling side dish.
Also known as char siu bao, these steamed buns are a popular Chinese snack that can be found in many Chinese restaurants. The buns are filled with tender and flavorful Chinese BBQ pork, also known as char siu, and then steamed until soft and fluffy. The combination of the sweet and savory pork filling with the soft and fluffy bun is simply irresistible.
If you've ever been to a Chinese buffet, chances are you've seen these sweet and fluffy donuts on the dessert table. This recipe recreates those delicious donuts using a simple dough of flour, water, and baking powder. The donuts are deep-fried until golden brown and then tossed in a mixture of sugar and cinnamon for a sweet and satisfying treat.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This easy and delicious egg fried rice recipe is a staple in many Chinese households. The rice is stir-fried with eggs, green onions, and a combination of soy sauce, sesame oil, and oyster sauce. The beer can chicken adds an extra level of flavor and protein to this already delicious dish. Serve as a side or add some extra veggies and protein for a complete meal.
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Panfried Chinese Pork Pie (Xian Bing)
Main Ingredients: Dough, Savoy Cabbage Leaves, Minced Ginger, Green
This savory and crispy pork pie is a popular street food in China. The dough is made with a combination of flour and water, and then filled with a mixture of ground pork, cabbage, and green onions. The pie is then pan-fried until golden brown and crispy, making it the perfect accompaniment to your Beer Can Chicken.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a delicious and flavorful appetizer, try these Chinese-style fried chicken wings. Marinated in a combination of soy sauce, rice wine, and garlic, the wings are then deep-fried until crispy and golden brown. Serve with a side of sweet and sour sauce for a delicious and satisfying snack.
This unique and delicious take on a hot dog combines the classic American dish with Chinese flavors. The hot dog is topped with a mixture of hoisin sauce, sriracha, and green onions, and then served in a soft bao bun instead of a traditional hot dog bun. The flavors and textures of this dish will surely impress your guests.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Start your day off right with this traditional Chinese breakfast dish. This recipe features congee, a rice porridge that is often served with a variety of toppings such as scallions, pork floss, and pickled vegetables. It is a warm and comforting dish that will leave you feeling satisfied and ready to take on the day.
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Chinese Deep Fried Dough Stick Youtiao
Main Ingredients: Milk, Egg, Yeast, Salt, Flour
Another variation of Youtiao, this deep-fried dough stick is a popular breakfast food in China. The dough is made with a combination of flour, baking powder, and water and then deep-fried until crispy and golden brown. Serve with a hot bowl of congee or dip in a variety of sauces for a delicious and satisfying meal.
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Chinese Pizza with Ginger Garlic Tofu
Main Ingredients: Hoisin Sauce, Red Pepper, Green Onion, Chopped
For a unique and flavorful twist on traditional pizza, try this Chinese-inspired pizza recipe. The crust is made with a combination of flour, baking powder, and water, and then topped with a delicious blend of ginger, garlic, and tofu. It's a vegetarian option that is full of flavor and perfect for any pizza night.
Ingredients You Will Need
Dough
To make the perfect Chinese fried donut sticks, you will need all-purpose flour, yeast, sugar, salt, and warm water. These simple ingredients are the base of the dough and will give the donut sticks their light and fluffy texture.
Frying
For frying, you will need vegetable oil with a high smoke point, such as canola or peanut oil. It is important to use the right oil for frying to achieve that crispy exterior and not have an overpowering taste.
Step-by-Step Instructions
1. Making the Dough
To start, mix the dry ingredients in a large bowl. In a separate bowl, mix the warm water and yeast until it dissolves. Gradually add the yeast mixture to the dry ingredients and mix until a smooth dough forms. Cover the dough with plastic wrap and let it rest for 30 minutes to allow the yeast to activate and the dough to rise.
2. Shaping the Dough
After the dough has risen, punch it down and knead it for a few minutes. Roll the dough into a rectangle shape, about 1/4 inch thick. Cut the dough into long strips, about 1 inch wide. You can also twist the strips for a more traditional look.
3. Frying the Donut Sticks
Heat the vegetable oil in a deep pot or wok until it reaches 375°F. Carefully drop the dough strips into the hot oil and fry for about 2-3 minutes on each side, until they turn golden brown. Use tongs to remove the donut sticks from the oil and place them on a paper towel-lined plate to absorb any excess oil.
4. Serving and Enjoying
Chinese fried donut sticks are best served warm and fresh. You can serve them plain, or sprinkle them with sugar for a sweet touch. These donut sticks also pair well with savory dishes like congee or soy milk. Enjoy your homemade Chinese fried donut sticks with your loved ones!
In conclusion, Chinese fried donut sticks are a delicious and easy-to-make breakfast option that will surely impress your taste buds. With this professional and well-organized recipe, you can recreate this classic Chinese dish in the comfort of your own home. So don't wait any longer, gather your ingredients and start cooking!
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