20 Chinese Fried Donut Recipe Discover Culinary Perfection!
Published on: Mar 20, 2024
If you're a fan of Chinese cuisine, then you've probably heard of the popular dish known as the Chinese fried donut. This crispy and savory treat has become a staple in Chinese restaurants all over the world. But did you know that you can easily make this delicious dish at home? In this article, we will provide you with a step-by-step guide on how to make authentic Chinese fried donuts in the comfort of your own kitchen. Get ready to impress your friends and family with this mouthwatering recipe!
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Ingredients You'll Need
1. Flour
The key to achieving the perfect texture for your Chinese fried donuts is using the right type of flour. All-purpose flour is the most commonly used type for this recipe, but you can also use cake flour for a lighter and fluffier donut.
2. Yeast
Yeast is what gives your donuts that light and airy texture. You can use either active dry yeast or instant yeast for this recipe. Just make sure to activate the yeast properly according to the instructions on the package.
3. Sugar
Chinese fried donuts have a subtle sweetness to them, which is why sugar is an essential ingredient. You can use either granulated sugar or powdered sugar for this recipe, depending on your preference.
4. Salt
A pinch of salt is necessary to balance out the sweetness of the donuts and enhance the flavor.
5. Milk
Milk is used to make the dough for your fried donuts. You can use either full-fat milk or low-fat milk, depending on your dietary preferences.
6. Vegetable Oil
You will need vegetable oil for frying the donuts. Make sure to use an oil with a high smoke point, such as canola oil or peanut oil.
Step-by-Step Instructions
1. Make the Dough
In a mixing bowl, combine the flour, yeast, sugar, and salt. Slowly add in the milk and mix until a dough forms. Knead the dough until it becomes smooth and elastic.
2. Let the Dough Rest
Cover the dough with a clean cloth and let it rest for about 1 hour. This will allow the dough to rise and double in size.
3. Shape the Donuts
After the dough has risen, punch it down and roll it out into a thin sheet. Use a round cutter to cut out circles of dough. You can also use a knife to cut the dough into strips if you prefer a different shape for your donuts.
4. Fry the Donuts
In a deep pan or pot, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully add in the donuts and fry until they turn golden brown on both sides.
5. Drain and Serve
Remove the fried donuts from the oil and place them on a paper towel to drain off any excess oil. Serve them warm with your choice of dipping sauce, such as sweet and sour sauce or hoisin sauce.
With this simple and easy-to-follow recipe, you can now make authentic Chinese fried donuts at home. Impress your loved ones and indulge in the delicious flavors of this popular Chinese dish. Enjoy!
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