19 Chinese Fried Dim Sim Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
Chinese fried dim sim is a popular dish that originated in the Cantonese region of China. It is a type of dumpling that is typically filled with a variety of ingredients such as meat, vegetables, and spices. The dim sims are then steamed or fried to perfection, creating a deliciously crispy exterior and a juicy, flavorful filling. This dish has become a staple in many Chinese restaurants and is loved by people all over the world. In this article, we will share a professional and well-organized recipe for Chinese fried dim sims that you can easily make at home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're a fan of Chinese takeout, then you're probably familiar with fried wontons. These crispy and delicious dumplings are a favorite among many, and they're surprisingly easy to make at home. All you need is some wonton wrappers, ground pork, and a few other key ingredients.
Pro tip: For an extra flavorful filling, add some minced garlic and ginger to the pork mixture before wrapping.
Fried rice is a staple in Chinese cuisine, and for good reason. It's a delicious and versatile dish that can be made with almost any protein or vegetable. The key to making perfect fried rice is using day-old rice, which helps prevent the grains from getting mushy.
Pro tip: For an extra kick of flavor, add some diced Chinese sausage or lap cheong to your fried rice.
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Marion’s Best Dim Sim
Main Ingredients: Wonton Wrappers, Cabbage, Spring Onion, Red Chilli, Soy
Dim sum is a traditional Chinese meal that consists of small, bite-sized dishes. One of the most popular dim sum dishes is the dim sim, a steamed or fried dumpling filled with a savory mixture of pork and vegetables. While it may seem intimidating to make at home, it's actually quite simple.
Pro tip: Serve your dim sims with a side of chili oil for an added kick of heat.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Looking for a quick and easy Chinese dish to whip up for dinner? Look no further than egg fried rice. This simple and flavorful dish is made with just a few ingredients, including eggs, rice, and soy sauce. It's a great way to use up any leftover rice you may have on hand.
Pro tip: For a vegetarian option, swap out the eggs for tofu and use vegetable broth instead of chicken broth.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy fried chicken wings? These Chinese takeout-style wings are a crowd-pleaser and can be made right in your own kitchen. The secret to achieving that perfect crunch is coating the wings in a mixture of cornstarch and flour before frying.
Pro tip: For a spicy twist, toss the wings in a mixture of honey and Sriracha before serving.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that's loved by many. It's made with tender strips of beef, vegetables, and of course, rice. The key to getting the beef perfectly tender is to marinate it in a mixture of soy sauce, cornstarch, and oil before cooking.
Pro tip: For a healthier option, use brown rice instead of white rice.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, these homemade Chinese fried noodles are even better than what you can get at a restaurant. The noodles are stir-fried with vegetables and protein of your choice, and then coated in a flavorful sauce. You can customize this dish to your liking by adding your favorite veggies and protein.
Pro tip: To achieve that perfect chewy texture, cook the noodles in boiling water for 1-2 minutes before stir-frying.
Beef and broccoli is a classic Chinese dish that's popular for its savory sauce and tender beef. The key to getting the beef nice and tender is to marinate it in a mixture of soy sauce, cornstarch, and oil. The broccoli is then stir-fried with garlic and ginger for an extra burst of flavor.
Pro tip: For a vegetarian option, swap out the beef for tofu or your favorite meat alternative.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you've ever struggled with making fried rice, this recipe is for you. This foolproof method for making perfect Chinese fried rice will have you feeling like a pro in no time. The secret? Use a wok and high heat for that classic smoky flavor.
Pro tip: Add a splash of oyster sauce to your fried rice for an extra depth of flavor.
Another classic Chinese dish, chicken and broccoli is a staple in many households. The chicken is marinated in a mixture of soy sauce, cornstarch, and oil, and then stir-fried with garlic and ginger. The broccoli is then added and cooked until tender.
Pro tip: For a low-carb option, use cauliflower rice instead of regular rice.
Looking for a different take on fried chicken wings? Try this Chinese version that's marinated in a mixture of soy sauce, garlic, and ginger, and then coated in a cornstarch and flour mixture. They're then fried to perfection and served with a side of sweet and sour sauce.
Pro tip: For a healthier alternative, bake the wings in the oven instead of frying.
Pork fried rice is another popular Chinese dish that's loved for its simple yet delicious flavors. The pork is marinated in a mixture of soy sauce, cornstarch, and oil, and then stir-fried with vegetables and rice. It's a great way to use up any leftover pork you may have on hand.
Pro tip: For a more authentic flavor, use Chinese lap cheong sausage instead of regular pork.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork fried rice, then you'll love this classic recipe that's just like what you'd get at a Chinese takeout restaurant. The pork is stir-fried with vegetables and rice, and then coated in a savory sauce. It's a great dish to serve as a main course or as a side dish.
Pro tip: For a vegetarian version, use tofu or your favorite meat alternative in place of the pork.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
This healthier version of Chinese chicken fried rice is made with brown rice, lean chicken breast, and plenty of vegetables. It's a great option for those looking to cut back on carbs and calories without sacrificing flavor. Plus, it's quick and easy to make.
Pro tip: Add some diced pineapple to your fried rice for a sweet and tangy twist.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you're a fan of pork fried rice, then you'll love this recipe that's bursting with flavor. The key to achieving authentic Chinese flavor is to use Chinese lap cheong sausage and a splash of oyster sauce. The sausage adds a savory and slightly sweet flavor, while the oyster sauce adds depth.
Pro tip: Use leftover rice that's been refrigerated overnight for the best texture and flavor.
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Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
Tender and flavorful, this stir-fried Chinese pork tenderloin is a great option for a quick and easy weeknight meal. The pork is marinated in a mixture of soy sauce, garlic, and ginger, and then stir-fried with vegetables and rice. It's a well-rounded meal that's sure to please.
Pro tip: Add some diced bell peppers for an extra pop of color and flavor.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a popular dish in many Chinese restaurants, and for good reason. The tender beef is stir-fried with garlic, ginger, and broccoli, and then coated in a savory sauce. It's a delicious and nutritious meal that's perfect for any night of the week.
Pro tip: Use flank steak or sirloin for the best results.
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Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
If you're a fan of fried rice, then you'll love this simple and flavorful recipe. The key to achieving that classic Chinese flavor is to use a splash of oyster sauce and a pinch of Chinese five-spice powder. These ingredients add depth and complexity to the dish.
Pro tip: Add some diced Chinese sausage or lap cheong for an extra burst of flavor.
Stir-fries are a staple in Chinese cuisine, and this chicken stir fry is a great option for a quick and flavorful meal. The chicken is marinated in a mixture of soy sauce, cornstarch, and oil, and then stir-fried with vegetables and rice. It's a great way to use up any leftover chicken you may have on hand.
Pro tip: For a vegetarian option, swap out the chicken for tofu or your favorite meat alternative.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
No Chinese meal is complete without some dumplings, and these pan-fried Chinese dumplings are a must-try. The filling is made with a mixture of ground pork, cabbage, and a few key seasonings. They're then pan-fried until crispy and served with a side of dipping sauce.
Pro tip: Use a non-stick pan and don't overcrowd the dumplings to achieve that perfect golden-brown crust.
Chinese fried dim sim is a popular dish that originated in the Cantonese region of China. It is a type of dumpling that is typically filled with a variety of ingredients such as meat, vegetables, and spices. The dim sims are then steamed or fried to perfection, creating a deliciously crispy exterior and a juicy, flavorful filling. This dish has become a staple in many Chinese restaurants and is loved by people all over the world. In this article, we will share a professional and well-organized recipe for Chinese fried dim sims that you can easily make at home.
Ingredients:
Main Ingredients:
Ground Pork: This will be the main meat used in the filling for the dim sims. You can also use ground chicken or beef if you prefer.
Cabbage: Finely chopped cabbage adds a nice crunch and sweetness to the filling.
Carrots: Grated carrots provide color and texture to the filling.
Shiitake Mushrooms: These add a unique umami flavor to the filling.
Green Onions: Chopped green onions add a fresh, savory element to the filling.
Ginger: Freshly grated ginger adds a subtle spiciness and depth of flavor to the filling.
Soy Sauce: This will be used to season the filling and give it a rich, savory flavor.
Sesame Oil: A few drops of sesame oil will add a nutty aroma and flavor to the filling.
Wonton Wrappers: These thin, square wrappers will be used to encase the filling and create the dim sims.
Dipping Sauce:
Soy Sauce: This will be the base of the dipping sauce.
Chinese Black Vinegar: A few drops of this dark, tangy vinegar will add a unique flavor to the sauce.
Chili Oil: This will add a spicy kick to the sauce. Adjust the amount according to your preference.
Sesame Seeds: Toasted sesame seeds will add a nice crunch and nutty flavor to the sauce.
Instructions:
In a large mixing bowl, combine the ground pork, cabbage, carrots, shiitake mushrooms, green onions, ginger, soy sauce, and sesame oil. Mix well until all ingredients are evenly distributed.
Take a wonton wrapper and place a spoonful of the filling in the center. Wet the edges of the wrapper with water and fold it in half to create a triangle. Press the edges to seal the filling inside.
Heat a large pan or wok over medium-high heat and add a few tablespoons of oil. Once hot, add the dim sims to the pan, making sure they are not touching each other. Cook for 2-3 minutes on each side, until they are golden brown and crispy.
While the dim sims are cooking, prepare the dipping sauce by combining soy sauce, Chinese black vinegar, chili oil, and sesame seeds in a small bowl.
Once the dim sims are cooked, remove them from the pan and place them on a paper towel to drain excess oil.
Serve the dim sims hot with the dipping sauce on the side. Enjoy!
Conclusion:
Chinese fried dim sims are a delicious and versatile dish that can be enjoyed as an appetizer or a main course. With this easy-to-follow recipe, you can now recreate this popular Chinese dish in the comfort of your own home. Impress your family and friends with your culinary skills and savor the flavors of this delectable dish. Give this recipe a try and experience the deliciousness of Chinese fried dim sims for yourself.
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