18 Chinese Fried Crullers Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
Chinese fried crullers, also known as youtiao or Chinese donuts, have been a staple breakfast food in China for centuries. The origin of this popular dish can be traced back to the Tang Dynasty, where it was created by accident in the imperial court. According to legend, a royal chef accidentally dropped a piece of dough into hot oil while preparing a meal for Emperor Taizong. The chef quickly retrieved the fried dough and was surprised to find that it was crispy on the outside and soft on the inside. The Emperor loved the new creation and thus, Chinese fried crullers were born.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Put a twist on the classic beer can chicken recipe by adding some Chinese flair. These fried wontons are filled with a savory mixture of chicken and vegetables, and can be served as a side dish to your beer can chicken. The crispy wonton wrappers add the perfect crunch to this dish.
No beer can chicken meal is complete without some delicious fried rice on the side. This Chinese-inspired version is made with soy sauce, ginger, and green onions for a burst of flavor. It’s the perfect accompaniment to your perfectly cooked beer can chicken.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you’re looking for a simple and quick fried rice recipe, this egg fried rice is the way to go. It’s made with just a few ingredients, but still packs a punch of flavor. Plus, the addition of scrambled eggs adds a protein boost to your meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who says beer can chicken has to be the only star of the show? These Chinese takeout style fried chicken wings are a delicious addition to your meal. They’re coated in a sweet and sticky sauce that will have you licking your fingers clean.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Take your fried rice up a notch with this classic beef version. Made with tender beef, vegetables, and soy sauce, this dish is a hearty and delicious side to your beer can chicken. Plus, it’s a great way to sneak in some extra protein and veggies.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you’re a fan of noodles, you have to try this homemade Chinese fried noodle recipe. Crispy noodles are tossed in a flavorful sauce and topped with your choice of meat, making it the perfect side dish for your beer can chicken.
Beef and broccoli is a classic Chinese dish, and it pairs perfectly with beer can chicken. This recipe features tender strips of beef and crisp broccoli in a savory sauce that will have you coming back for seconds.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
For those who are new to making fried rice, this recipe is a must-try. With a step-by-step video to guide you, you’ll have perfect Chinese fried rice in no time. This recipe uses a variety of vegetables for added flavor and nutrition.
Another classic Chinese dish, this chicken and broccoli recipe is a great way to switch up your beer can chicken meal. The chicken is marinated in a flavorful sauce and then stir-fried with broccoli for a quick and easy meal.
If you love fried chicken, you have to try this Chinese-inspired version. The chicken wings are coated in a flavorful batter and then fried to perfection. They’re great as a side dish or as a snack on their own.
Pork fried rice is a popular Chinese dish that is a great accompaniment to beer can chicken. This recipe uses tender pork, vegetables, and a homemade sauce for a healthier and more flavorful version of this classic dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you love Chinese takeout, this pork fried rice recipe is a must-try. It’s made with simple ingredients and can easily be customized to your liking. Plus, it’s a great way to use up any leftover pork from your beer can chicken.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
For a healthier take on fried rice, try this Chinese chicken and egg fried rice recipe. It’s made with brown rice and packed with protein and veggies, making it a well-rounded and nutritious side dish for your beer can chicken.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
This pork fried rice recipe is a great way to use up leftover pork from your beer can chicken. It’s made with simple ingredients and can be customized with your favorite vegetables and seasonings.
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Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
For a main dish to pair with your beer can chicken, try this stir-fried Chinese pork tenderloin. The pork is marinated in a savory sauce and then stir-fried with vegetables for a quick and flavorful meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is another great way to incorporate more vegetables into your beer can chicken meal. The beef is cooked in a delicious sauce and then stir-fried with broccoli for a dish that is both flavorful and nutritious.
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Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
If you’re looking for a simple and classic fried rice recipe, this is the one for you. It’s made with basic ingredients and can be customized with your choice of protein and vegetables.
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Chinese Crullers/You Tiao
Main Ingredients: All Purpose Flour, Water, Baking Powder, Baking Soda
Add some crunch to your beer can chicken meal with these Chinese crullers. These fried dough sticks are a popular breakfast food in China, but they also make a great side dish for your beer can chicken.
This Chinese chicken stir fry is a great way to add some variety to your beer can chicken meal. The chicken is marinated in a flavorful sauce and then stir-fried with vegetables for a healthy and delicious dish.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
No beer can chicken meal is complete without some dumplings. These pan-fried Chinese dumplings are filled with a savory pork and vegetable mixture and are sure to be a hit with your family and friends.
The Secret to Perfect Chinese Fried Crullers: A Time-Honored Recipe
The Origin of Chinese Fried Crullers
The Perfect Chinese Fried Cruller Recipe
The Importance of Double-Frying
Serving Suggestions
Try This Recipe Today
The Secret to Perfect Chinese Fried Crullers: A Time-Honored Recipe
The Origin of Chinese Fried Crullers
Chinese fried crullers, also known as youtiao or Chinese donuts, have been a staple breakfast food in China for centuries. The origin of this popular dish can be traced back to the Tang Dynasty, where it was created by accident in the imperial court. According to legend, a royal chef accidentally dropped a piece of dough into hot oil while preparing a meal for Emperor Taizong. The chef quickly retrieved the fried dough and was surprised to find that it was crispy on the outside and soft on the inside. The Emperor loved the new creation and thus, Chinese fried crullers were born.
The Perfect Chinese Fried Cruller Recipe
While there are many variations of Chinese fried crullers, the traditional recipe has remained relatively unchanged. The key to achieving the perfect youtiao lies in the dough and the frying process. The dough should be made with all-purpose flour, baking powder, sugar, salt, and water. The dough should be kneaded until it is smooth and elastic, then rested for at least an hour before shaping.
The Importance of Double-Frying
The frying process is crucial in achieving the crispy and airy texture of Chinese fried crullers. The dough is first cut into long strips and then stretched to create the iconic twisted shape. The crullers are then deep-fried in hot oil until they are golden brown. However, the secret to achieving the perfect texture is double-frying. After the first fry, the crullers are taken out of the oil, rested for a few minutes, and then fried again until they are crispy on the outside and fluffy on the inside.
Serving Suggestions
Chinese fried crullers are best enjoyed fresh and hot. They are often served with soy milk or congee, a type of rice porridge. Some people also enjoy them with a scrambled egg sandwich for a savory twist. These crispy and delicious treats are not only popular for breakfast but are also a popular street food in China. They are also commonly served as a side dish with meals.
Try This Recipe Today
Now that you know the secret to making perfect Chinese fried crullers, it's time to try it for yourself. The next time you're craving a crispy and delicious breakfast, follow this time-honored recipe and impress your family and friends with your newfound cooking skills. Trust us, there's nothing quite like the taste of a freshly fried youtiao to start your day off right.
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