15 Chinese Fried Cruller Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Fried foods are a popular staple in Chinese cuisine, and one dish that stands out is the Chinese fried cruller. This crispy, savory treat is a breakfast favorite that can also be enjoyed as a snack or side dish. It is made with a simple, yet delicious, dough that is fried to perfection. In this article, we will be sharing a professional and well-organized introduction to the Chinese fried cruller recipe, so you can recreate this tasty dish in your own kitchen.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a tasty appetizer to pair with your beer can chicken? Look no further than these delicious Chinese fried wontons! These crispy, savory bites are filled with a flavorful mixture of ground pork, soy sauce, and five-spice powder, and can be easily made at home with wonton wrappers. Serve them with a sweet and sour sauce for dipping and watch them disappear in minutes.
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Yau Char Kwai / You Tiao / Cakwe (Chinese Fried...
Main Ingredients: Bread Flour, All Purpose Flour, Baking Soda, Baking
No Chinese meal is complete without a side of you tiao, also known as cakwe or yau char kwai. These long, deep-fried strips of dough are crispy on the outside and soft and fluffy on the inside, making them the perfect accompaniment to your beer can chicken. You can also dip them in a bowl of soy milk for a delicious breakfast treat.
A classic Chinese dish that never goes out of style, fried rice is a must-have with your beer can chicken. This simple yet flavorful dish is made with day-old rice, eggs, and your choice of meat and vegetables. It's easy to customize with your favorite ingredients, and you can even add in some Sriracha for a spicy kick.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy side dish to go with your beer can chicken, look no further than egg fried rice. This dish comes together in just minutes and is packed with flavor thanks to soy sauce, sesame oil, and garlic. You can add in any leftover vegetables or protein you have on hand for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Upgrade your beer can chicken game with these delicious Chinese takeout-style fried chicken wings. Marinated in a garlic and ginger soy sauce and coated in a crispy batter, these wings are sure to be a hit with your dinner guests. Serve them with a side of homemade sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef and fried rice are a match made in heaven, and this classic Chinese takeout dish is a perfect pairing with your beer can chicken. Tender strips of beef are stir-fried with scallions, garlic, and soy sauce before being mixed with rice and eggs. Don't forget to top it off with some crispy fried shallots for added flavor and texture.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're looking for a hearty side dish to pair with your beer can chicken, these homemade Chinese fried noodles are a great option. This recipe calls for thick udon noodles stir-fried with vegetables, meat, and a flavorful oyster sauce for a delicious and satisfying meal. You can also add in some shrimp or tofu for a vegetarian version.
Beef and broccoli is a classic Chinese dish that is sure to be a hit with your beer can chicken. Tender slices of beef are stir-fried with garlic, ginger, and soy sauce before being tossed with broccoli florets. This dish comes together in just minutes and is packed with flavor and nutrition.
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油条 (Chinese Cruller, step-by-step)
Main Ingredients: Water, Bread Flour, Instant Yeast, Sugar, Baking
If you're feeling adventurous, why not try making your own you tiao to go with your beer can chicken? This step-by-step recipe will guide you through the process of making these crispy and fluffy Chinese crullers at home. Serve them with congee or soy milk for a traditional Chinese breakfast.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you've ever struggled with making the perfect fried rice, this recipe is for you. This foolproof method will show you how to make the perfect Chinese fried rice every time, with tips and tricks for achieving that delicious wok hei flavor. Don't forget to add in some chopped scallions and crispy fried shallots for added flavor and texture.
Another classic Chinese dish that goes well with beer can chicken, this chicken and broccoli stir-fry is a simple and flavorful option. Tender chicken breast is marinated in soy sauce and rice wine before being stir-fried with garlic, ginger, and broccoli. Serve it over rice for a complete and satisfying meal.
Upgrade your beer can chicken game with these delicious Chinese fried chicken wings. Marinated in a garlic and ginger soy sauce and coated in a crispy batter, these wings are sure to be a hit with your dinner guests. Serve them with a side of homemade sweet and sour sauce for dipping.
For a change of pace, why not try making pork fried rice to pair with your beer can chicken? This recipe calls for marinated pork, eggs, and a flavorful mixture of soy sauce and oyster sauce. You can also add in some chopped bell peppers and peas for added color and nutrition.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese cuisine, and this classic pork fried rice is a must-try with your beer can chicken. This recipe calls for marinated pork, eggs, and a flavorful mixture of soy sauce and oyster sauce. You can also add in some chopped bell peppers and peas for added color and nutrition.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
If you're looking for a healthier option to pair with your beer can chicken, try this Chinese chicken egg fried rice recipe. This version uses brown rice instead of white and is packed with vegetables for added nutrition. You can also use quinoa or cauliflower rice as a low-carb alternative.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
For a simple and satisfying side dish to go with your beer can chicken, try this pork fried rice recipe. This version calls for roasted pork, eggs, and a flavorful mixture of soy sauce and oyster sauce. You can also add in some peas and carrots for added nutrition and color.
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Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
Pork tenderloin is a lean and flavorful cut of meat that is perfect for stir-frying. This Chinese-style pork tenderloin is marinated in a garlic and ginger soy sauce before being stir-fried with vegetables and rice wine. Serve it with your beer can chicken for a delicious and balanced meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of beef and broccoli, you'll love this Chinese version with tender strips of beef and Chinese broccoli. This dish comes together in just minutes and is packed with flavor from the garlic, ginger, and oyster sauce. Serve it with a side of rice or noodles for a complete meal.
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Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
No Chinese meal is complete without a side of fried rice, and this recipe is a classic and reliable option. This version uses day-old rice, eggs, and a flavorful mixture of soy sauce and oyster sauce. You can add in any leftover vegetables or protein you have on hand for a delicious and customizable dish.
For a quick and easy side dish to pair with your beer can chicken, try this Chinese chicken stir-fry. This recipe calls for marinated chicken breast, vegetables, and a flavorful garlic and ginger stir-fry sauce. Serve it over rice or noodles for a complete and satisfying meal.
Ingredients
Makes 12-15 crullers
2 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1 cup warm water
1 tbsp vegetable oil
Additional vegetable oil for frying
Instructions
Step 1: Mix the dry ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Use a whisk to mix the ingredients together until well combined.
Step 2: Add the wet ingredients
In a separate bowl, mix the warm water and vegetable oil together. Slowly pour the wet mixture into the dry ingredients, stirring continuously until a smooth dough forms.
Step 3: Knead the dough
Transfer the dough onto a floured surface and knead for about 5 minutes, until the dough is smooth and elastic.
Step 4: Let the dough rest
Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 5: Shape the crullers
Roll out the dough into a large rectangle, about ¼ inch thick. Cut the dough into strips, about 1-inch wide. Take each strip and twist it into a double helix shape, then pinch the ends together to form a loop.
Step 6: Fry the crullers
In a deep frying pan, heat vegetable oil over medium-high heat. Once the oil is hot, carefully add the shaped crullers into the oil, making sure not to overcrowd the pan. Fry for 2-3 minutes on each side, until golden brown and crispy.
Step 7: Drain and serve
Using a slotted spoon, remove the crullers from the oil and place them on a paper towel-lined plate to drain excess oil. Serve warm and enjoy!
This Chinese fried cruller recipe is a delicious and satisfying dish that is perfect for any occasion. Whether you're looking for a quick breakfast option or a tasty snack, these crispy crullers are sure to hit the spot. So why not try making them at home and impress your family and friends with your newfound culinary skills?
