Wontons are a popular Chinese appetizer that has gained popularity all over the world. These bite-sized pockets of crispy goodness are often filled with a variety of savory fillings, but one of the most beloved variations is the fried cream cheese wonton. This delectable dish combines the creaminess of cheese with the crispy texture of wonton wrappers, making it a crowd-pleasing snack or party appetizer. In this article, we will share with you a professional and well-organized recipe for Chinese fried cream cheese wontons that will have your taste buds dancing with delight. Get ready to impress your family and friends with this mouth-watering dish!
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton soup is a classic Chinese dish that is beloved all over the world. It consists of delicate wonton wrappers filled with a savory filling, served in a flavorful broth. The soup is comforting, nourishing, and perfect for any time of the year. With its simple yet delicious flavors, wonton soup is the ultimate comfort food.
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Wonton & BBQ Pork Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
This version of wonton soup takes things up a notch by adding tender BBQ pork to the mix. The combination of the savory pork, delicate wonton wrappers, and flavorful broth creates a truly delicious and unique dish. This is a great way to switch up your traditional wonton soup and add some new flavors to your meal.
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Main Ingredients: Wontons, Garlic Powder, Salt, Spray Oil, Ground
If you're looking for a tasty and unique appetizer, this Thai one on dip with wonton chips is the perfect choice. The creamy and flavorful dip is made with peanut butter, soy sauce, and a touch of honey, and is served with crispy wonton chips for dipping. This dish is sure to be a hit at your next party or gathering.
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Main Ingredients: Free Range Eggs, Vegetable Oil, Red Onion, Ginger
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Main Ingredients: Cream Cheese, Diced Tomatoes, Wonton
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Chopped Chinese Chicken Salad With Sesame Peanut...
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This chopped Chinese chicken salad is packed with flavor and texture. With its colorful array of vegetables, tender chicken, and crunchy wonton strips, this salad is a meal in itself. The sesame peanut dressing adds a delicious nuttiness to the dish, making it a go-to for a light and tasty meal.
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Main Ingredients: Char Siu Pork, Choy Sum, Egg Noodles, Wontons, Shallot
This Cantonese-style noodle soup is a delicious and hearty meal that is sure to warm you up on a chilly day. The combination of tender char siu pork, chewy noodles, and flavorful broth is a match made in heaven. This dish is a staple in many Chinese households and is a must-try for wonton lovers.
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Vegetarian Wontons with Spicy Soy Dipping Sauce
Main Ingredients: Red Onion, Ginger, Shiitake Mushrooms, White Cabbage
For those who prefer a vegetarian option, these wontons filled with a flavorful mix of vegetables and served with a spicy soy dipping sauce are the perfect choice. The wonton wrappers are filled with a tasty mixture of cabbage, carrots, and mushrooms, and the dipping sauce adds a delicious kick of heat to the dish.
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Main Ingredients: Cream Cheese, Japanese Mayo, Sesame Oil, Black Pepper
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Vegan Wonton Soup with "a Reasonable Broth to Wonton...
Main Ingredients: Olive Oil, Garlic, Fresh Ginger, Vegetable Stock, Soy
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Crab Rangoon Dip
Main Ingredients: Cream Cheese, Green Onions, Crab Meat, Mayo, Sour
If you love the flavors of crab rangoon but want a quicker and easier option, this crab rangoon dip is the way to go. It has all the flavors of the classic dish, but in a dip form that is perfect for parties or gatherings. Serve it with wonton chips for the full experience.
Ingredients You Will Need
Wontons
1 package of wonton wrappers
8 ounces of cream cheese, softened
1 tablespoon of soy sauce
1 teaspoon of sesame oil
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/4 cup of chopped green onions
1 egg, beaten
Oil for frying
Dipping Sauce
1/4 cup of soy sauce
1 tablespoon of rice vinegar
1 teaspoon of honey
1 teaspoon of sesame oil
1/4 teaspoon of red pepper flakes (optional)
Instructions
Step 1: Prepare the Filling
In a mixing bowl, combine the cream cheese, soy sauce, sesame oil, garlic powder, onion powder, and green onions. Mix well until all ingredients are fully incorporated.
Step 2: Assemble the Wontons
Lay out the wonton wrappers on a flat surface. Place a teaspoon of the cream cheese filling in the center of each wrapper. Using your finger, wet the edges of the wrapper with the beaten egg. Fold the wrapper in half to form a triangle and press the edges to seal. Then, take the two corners of the triangle and bring them together, pressing to seal and form a little pouch. Repeat until all the filling and wrappers are used.
Step 3: Fry the Wontons
Heat oil in a deep pot or fryer to 375 degrees F. Fry the wontons in batches for 2-3 minutes, until they are golden brown and crispy. Remove from the oil and place on a paper towel-lined plate to drain.
Step 4: Make the Dipping Sauce
In a small bowl, mix together the soy sauce, rice vinegar, honey, sesame oil, and red pepper flakes (if using).
Step 5: Serve and Enjoy!
Arrange the fried wontons on a serving plate and drizzle with the dipping sauce. Garnish with extra chopped green onions, if desired. These Chinese fried cream cheese wontons are best served hot and crispy, so make sure to enjoy them right away!
Tip: If you have any leftover wontons, you can freeze them before frying and use them for a quick and easy appetizer for your next party or gathering.
Now that you have this amazing Chinese fried cream cheese wonton recipe, you can impress your loved ones with your culinary skills. This dish is perfect for any occasion and will surely leave your guests wanting more. So go ahead and give it a try, and let us know how it turned out!