18 Chinese Fried Crab Sticks Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Crab sticks are a popular and tasty dish in Chinese cuisine, loved by both locals and tourists. These succulent sticks of crab meat are deep-fried to perfection, resulting in a crispy exterior and a juicy, flavorful center. While many may assume that this dish can only be enjoyed at restaurants, it is actually quite simple to make at home. In this article, we will share with you a professional and well-organized recipe for Chinese fried crab sticks, so you can enjoy this delicious dish in the comfort of your own kitchen.
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Crab fried rice is a delicious twist on the classic fried rice dish. It combines the savory flavors of crab meat with the fragrant rice and vegetables, creating a mouth-watering dish that is perfect for any occasion. This recipe is easy to make and can be customized to your liking, making it a great option for a quick weeknight meal or a special dinner party. So, grab your apron and get ready to make a delicious batch of crab fried rice!
2of 20
Crab Omelette on Rice (Tenshinhan)
Main Ingredients: Rice, Eggs, Crab Meat, Shallots, Salt, Oil, Ginger
Tenshinhan, or crab omelette on rice, is a popular Japanese dish that combines fluffy omelette with rice and crab meat. This dish is not only visually appealing but also packed with flavor. The omelette is made with a combination of eggs and dashi broth, giving it a unique taste and texture. The crab meat adds a delicious seafood twist to the dish, making it a perfect choice for seafood lovers. So, why not try making this delicious dish at home and impress your family and friends?
3of 20
Stir Fry XO Sauce Seafood Noodles (budgetpantry.com)
If you're a fan of spicy Asian dishes, then you'll love this stir fry XO sauce seafood noodles recipe. XO sauce is a popular spicy seafood sauce in Hong Kong, and it adds a bold and flavorful kick to this dish. The combination of seafood, noodles, and XO sauce creates a delicious and satisfying meal that is perfect for any day of the week. Plus, this recipe from budgetpantry.com is budget-friendly and can be made in just 30 minutes!
4of 20
California Roll Salad
Main Ingredients: Brown Rice, Rice Vinegar, Crab Sticks, Lump Crabmeat
Who said salads have to be boring? This California roll salad is a fun and delicious twist on the classic sushi roll. It combines all the flavors of a California roll, including crab meat, avocado, and cucumber, in a refreshing salad. The addition of sesame seeds and a tangy dressing takes this salad to the next level. It's perfect for a light lunch or as a side dish for your favorite Asian-inspired meal.
5of 20
Sushi Bake
Main Ingredients: Japanese Rice, Mayonnaise, Sour Cream, Crab Meat, Crab
Sushi bake is a popular dish that has taken the internet by storm. It's essentially a deconstructed sushi roll that is baked in a casserole dish, making it easy to serve and perfect for sharing. This dish is made with layers of sushi rice, imitation crab, and your choice of toppings, such as avocado, cucumber, and spicy mayo. It's a fun and unique way to enjoy sushi at home, and it's sure to be a hit with your family and friends!
6of 20
Shaggy Dog Roll Sushi (Easy Copycat)
Main Ingredients: White Sushi Rice, Seasoning, Nori Paper, Crab Meat
If you love sushi but are intimidated by making it at home, then this shaggy dog roll sushi recipe is perfect for you. This easy copycat recipe uses imitation crab, avocado, and cucumber to create a delicious and visually appealing sushi roll. The shaggy topping of tempura flakes and spicy mayo adds a crunchy and spicy element to the roll, making it a must-try for any sushi lover.
7of 20
Baked Crab Cakes
Main Ingredients: Crab Meat, Crab Sticks, Egg, Red Onion, Flour, Paprika
Crab cakes are a classic seafood dish that is loved by many. This baked crab cake recipe is a healthier alternative to the traditional fried version, but it doesn't skimp on flavor. The combination of crab meat, breadcrumbs, and herbs creates a delicious and crispy outer layer, while the inside remains moist and flavorful. Serve these crab cakes as an appetizer or main dish for a fancy dinner party.
8of 20
Crab Rangoon Sticks
Main Ingredients: Crab Sticks, Wonton Wrappers, Cream Cheese, Chili
Crab rangoon sticks are a fun and tasty twist on the classic crab rangoon appetizer. Instead of the traditional wonton wrapper, this recipe uses egg roll wrappers to create crispy and flavorful sticks. The creamy filling, made with cream cheese, crab meat, and green onions, adds a delicious and tangy element to the dish. These sticks are perfect for parties or as a fun snack for movie night.
9of 20
Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
If you're a fan of spicy food, then you'll love this fried crab in chili sauce recipe. The combination of crispy fried crab and a tangy and spicy chili sauce creates a flavorful and satisfying dish. Serve it with some steamed rice to soak up all the delicious sauce, and you'll have a restaurant-quality meal in the comfort of your own home.
This Chinese crab with scallions and ginger recipe is a simple and delicious way to enjoy crab meat. The stir-fry method allows for the crab meat to absorb all the flavors of the scallions, ginger, and soy sauce, creating a mouth-watering dish. It's perfect for a quick weeknight meal or as part of a Chinese-inspired feast.
11of 20
California Sushi Rolls
Main Ingredients: Sushi Rice, Water, Rice Vinegar, Sugar, Kosher Salt
California sushi rolls are a classic sushi roll that is loved by many. This easy and customizable recipe allows you to make your own version of this popular roll at home. It combines the sweetness of crab meat with the creaminess of avocado and the crunch of cucumber, all wrapped in sushi rice and seaweed. Serve it with some soy sauce, wasabi, and pickled ginger for a complete sushi experience.
12of 20
Shrimp Tempura Roll
Main Ingredients: Sushi Rice, Water, Seasoned Rice Vinegar, Tempura
If you're a fan of tempura, then you'll love this shrimp tempura roll recipe. It combines crispy fried shrimp with avocado, cucumber, and spicy mayo, creating a delicious and satisfying roll. The tempura batter adds a crunchy and flavorful element to the roll, making it a must-try for any sushi lover.
13of 20
Salad With Crab Sticks, Sweetcorn And Carrot
Main Ingredients: Eggs, Carrot, Cucumber, Crab Sticks, Sweet Corn
Salads don't have to be boring, and this salad with crab sticks, sweetcorn, and carrot is proof of that. This refreshing and colorful salad combines the sweetness of corn and carrots with the savory flavors of crab meat and a tangy dressing. It's a perfect side dish for any Asian-inspired meal or as a light and healthy lunch option.
14of 20
Crab Sticks Pâté
Main Ingredients: Crab Sticks, Onion, Garlic, Eggs, Parsley, Mayonnaise
This crab sticks pâté is a delicious and unique way to enjoy crab meat. It combines cream cheese, crab meat, and spices to create a creamy and flavorful spread that is perfect for crackers or bread. It's an easy and impressive appetizer that is sure to be a hit at your next dinner party.
15of 20
Air Fryer Golden Crab Sticks with Mayonnaise
Main Ingredients: Eggs, All Purpose Flour, Panko Breadcrumbs, Old Bay
If you have an air fryer, then you must try making these golden crab sticks with mayonnaise. These crispy and flavorful crab sticks are a healthier alternative to the traditional fried version, and they are just as delicious. The addition of a creamy and tangy mayonnaise sauce takes these crab sticks to the next level, making them a perfect snack or appetizer.
16of 20
Stewed Hake Loins With Crab Sticks And Shrimp
Main Ingredients: Loins, Onions, Peeled Shrimp, Crab Sticks, Olive Oil
This stewed hake loins with crab sticks and shrimp recipe is a hearty and flavorful seafood dish that is perfect for colder days. The combination of hake loins, crab sticks, and shrimp creates a delicious and filling stew that is full of protein and nutrients. Serve it with some crusty bread for a complete and satisfying meal.
17of 20
Stewed Ling Fish With Crab Sticks And Shrimps
Main Ingredients: Fish Steaks, Onions, Garlic, Pepper, White Wine, Olive
If you're looking for a quick and easy seafood dish, then this stewed ling fish with crab sticks and shrimps is a must-try. The combination of ling fish, crab sticks, and shrimp creates a flavorful and nutritious dish that can be made in just 30 minutes. Serve it over rice or with some steamed vegetables for a complete and satisfying meal.
18of 20
Soba Noodles with Leeks and Crab Sticks
Main Ingredients: Soba Noodles, Leek, Crab Stick, Scallions, Bean
This soba noodles with leeks and crab sticks recipe is a delicious and healthy meal option that is perfect for busy weeknights. The soba noodles are combined with flavorful leeks, crab sticks, and a savory sauce to create a satisfying and nutritious dish. Plus, it's ready in just 20 minutes, making it a great option for busy days.
This Chinese pancake recipe is a unique and delicious way to enjoy crab sticks. The pancake batter is made with eggs, flour, and water, creating a light and crispy texture. The addition of crab sticks and green onions adds a delicious seafood twist to this classic Chinese dish. Serve it with some soy sauce for dipping, and you'll have a mouth-watering meal in no time.
20of 20
Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
Fried rice is a popular dish in many Asian countries, and this seafood fried rice recipe takes it to the next level. It combines a variety of seafood, including crab meat, shrimp, and scallops, with fragrant rice and vegetables, creating a hearty and flavorful meal. The best part is, it's a one-pot dish that can be made in just 30 minutes, making it perfect for busy weeknights.
1. In a large bowl, mix together the crabmeat, cornstarch, beaten egg, and all the five-spice powder, garlic powder, onion powder, ground ginger, salt, and black pepper until well combined.
2. Heat vegetable oil in a deep-frying pan or pot over medium-high heat.
3. Shape the crabmeat mixture into small sticks, about 3 inches long.
4. Once the oil is hot, carefully place the crab sticks into the hot oil and fry for 2-3 minutes, until golden brown.
5. Remove the crab sticks from the oil and drain on a paper towel-lined plate.
6. In a small bowl, mix together all the ingredients for the dipping sauce.
7. Serve the fried crab sticks hot with the dipping sauce on the side.
Tips and Tricks:
- For an extra crispy coating, you can roll the crab sticks in panko breadcrumbs before frying.
- If you can't find crabmeat, you can use imitation crabmeat or even canned crabmeat for this recipe.
- For added flavor, you can mix in some diced onions and bell peppers into the crabmeat mixture before shaping them into sticks.
Now that you have this easy-to-follow recipe, you can impress your family and friends with your own homemade Chinese fried crab sticks. This dish is perfect as an appetizer or a snack, and with the delicious dipping sauce, it will surely be a hit. So go ahead, give this recipe a try and indulge in the flavors of Chinese cuisine at home. Bon appétit!
![[View 42+] Xo Sauce Shrimp Recipe](http://www.gastronomydomine.com/wp-content/uploads/2010/07/P7053812.jpg)
:max_bytes(150000):strip_icc()/indian-lamb-curry-1957560-hero-02-f10843c6c41643778e08cb84d6fd3378.jpg)
