19 Chinese Fried Crab Stick Recipe You Must Try Them!
Published on: Mar 23, 2024
Fried crab sticks are a popular and delicious Chinese dish that is loved by people all over the world. These crispy and savory treats are a staple in many Chinese restaurants and can easily be made at home with this simple recipe. In this article, we will guide you through the steps of making the perfect Chinese fried crab stick, so you can impress your friends and family with your cooking skills.
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Crab fried rice is a delicious and easy way to elevate your leftover rice into a flavorful and satisfying meal. This dish is a popular choice in many Asian restaurants, but you can easily recreate it at home with some simple ingredients. The sweetness of the crab meat pairs perfectly with the savory rice, creating a harmonious balance of flavors in every bite. Plus, it's a great way to use up any leftover crab you may have from other recipes. Here's our top recipe for crab fried rice that will surely leave your taste buds wanting more.
2of 20
Crab Omelette on Rice (Tenshinhan)
Main Ingredients: Rice, Eggs, Crab Meat, Shallots, Salt, Oil, Ginger
Looking for a unique and delicious twist on traditional omelettes? Look no further than crab omelette on rice, also known as Tenshinhan. This Japanese dish is a perfect combination of fluffy omelette, flavorful crab, and sticky rice. It's a complete meal in one dish and makes for a great lunch or dinner option. The best part? It's incredibly easy to make and will surely impress your friends and family. Here's our favorite recipe for Tenshinhan that will surely become a staple in your home.
3of 20
Stir Fry XO Sauce Seafood Noodles (budgetpantry.com)
If you're a fan of seafood and noodles, then this recipe is for you. Stir fry XO sauce seafood noodles are a popular dish in Chinese restaurants, but you can easily make it at home with just a few ingredients. The XO sauce adds a depth of flavor to the dish, while the variety of seafood makes it a complete and satisfying meal. This recipe from budgetpantry.com is a must-try for any seafood lover.
4of 20
California Roll Salad
Main Ingredients: Brown Rice, Rice Vinegar, Crab Sticks, Lump Crabmeat
If you're looking for a healthier option for your sushi cravings, then this California roll salad is the perfect recipe for you. It's a deconstructed version of the classic California roll, with all the same flavors and ingredients but in a salad form. This dish is light, refreshing, and perfect for a summer meal. Plus, it's a great way to get your daily dose of vegetables. Here's how to make this delicious salad.
5of 20
Sushi Bake
Main Ingredients: Japanese Rice, Mayonnaise, Sour Cream, Crab Meat, Crab
Sushi bake has been taking the internet by storm, and for a good reason. This dish is a combination of all your favorite sushi ingredients baked in one dish, making it perfect for a party or a family dinner. The best part? It's incredibly easy to make and can be customized with your favorite sushi fillings. This recipe is sure to be a crowd-pleaser, so give it a try and see for yourself.
6of 20
Shaggy Dog Roll Sushi (Easy Copycat)
Main Ingredients: White Sushi Rice, Seasoning, Nori Paper, Crab Meat
If you're a fan of sushi rolls, then you have to try this shaggy dog roll sushi recipe. It's a copycat version of the popular sushi roll from Katsuya restaurant, and it tastes just as good (if not better). The combination of flavors and textures in this roll is what makes it stand out, and it's surprisingly easy to make at home. So why not impress your friends and family with this delicious dish?
7of 20
Baked Crab Cakes
Main Ingredients: Crab Meat, Crab Sticks, Egg, Red Onion, Flour, Paprika
Crab cakes are a classic dish that never goes out of style. These crispy and flavorful cakes make for a great appetizer or even a main course. Instead of frying them, try baking them for a healthier option that still packs a punch in flavor. This recipe is easy to follow and will yield perfectly cooked and delicious crab cakes every time.
8of 20
Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
For those who love a bit of spice in their meals, this fried crab in chilli sauce recipe is a must-try. The combination of succulent crab meat and spicy sauce is a match made in heaven. It's a popular dish in many Asian countries, and now you can recreate it in the comfort of your own home. This recipe is easy to follow and will satisfy all your spicy cravings.
Crab with scallions and ginger is a classic Chinese dish that is simple yet full of flavor. The combination of scallions and ginger adds a subtle but delicious taste to the sweet crab meat. This dish is often served as a main course in Chinese restaurants, but you can easily make it at home with this easy and delicious recipe.
10of 20
California Sushi Rolls
Main Ingredients: Sushi Rice, Water, Rice Vinegar, Sugar, Kosher Salt
If you're a fan of California rolls, then you'll love this easy recipe for making them at home. This dish is perfect for those who are new to making sushi as it doesn't require any rolling skills. Plus, it's a great way to use up any leftover crab and avocado you may have from other recipes. Give this recipe a try and enjoy a taste of California in the comfort of your own home.
11of 20
Shrimp Tempura Roll
Main Ingredients: Sushi Rice, Water, Seasoned Rice Vinegar, Tempura
Shrimp tempura rolls are a popular choice in many sushi restaurants, and it's no surprise why. The crispy and flavorful shrimp tempura pairs perfectly with the creamy avocado and sushi rice. Plus, it's a great way to incorporate more seafood into your diet. This recipe is easy to follow and will surely satisfy your sushi cravings.
Chinese pancakes are a popular street food in China, and for a good reason. These savory and crispy pancakes are filled with a variety of ingredients, including crab, making them a delicious and satisfying meal. You can easily make these pancakes at home with just a few ingredients, and they're perfect for breakfast, lunch, or as a snack. Give this recipe a try and taste a bit of Chinese street food at home.
13of 20
Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
If you're a fan of fried rice, then you have to try this seafood fried rice recipe. It's a delicious and easy way to incorporate more seafood into your diet and elevate your regular fried rice. You can use a variety of seafood in this dish, including crab, shrimp, and squid, making it a complete and satisfying meal. Give this recipe a try and taste the flavors of the sea in every bite.
14of 20
Crab Stick Salad
Main Ingredients: Crab Sticks, Greek Yoghurt, Regular Mayonnaise, Fresh
If you're looking for a light and refreshing salad option, then this crab stick salad is the perfect recipe for you. It's a simple but delicious combination of crab sticks, vegetables, and a tangy dressing that brings all the flavors together. Plus, it's a great way to get your protein and vegetables in one dish. This recipe is easy to follow and can be customized with your favorite vegetables.
15of 20
Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
Ginger and scallion crab, also known as "jiang cong xie," is a popular Chinese dish that highlights the natural sweetness of the crab meat. The combination of ginger and scallions adds a depth of flavor to the dish, making it a favorite among seafood lovers. This recipe is easy to follow and will yield perfectly cooked and flavorful crab every time.
16of 20
Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
Singapore chili crab is a must-try dish for any seafood lover. This iconic Singaporean dish is a perfect combination of sweet, spicy, and savory flavors that will surely leave you wanting more. The best part? It's surprisingly easy to make at home with this delicious recipe. Give it a try and taste a bit of Singaporean cuisine.
17of 20
Chilli Crab
Main Ingredients: Crabs, Vegetable Oil, Garlic Cloves, Fresh Ginger, Red
Chilli crab is another popular dish in Singapore and Malaysia, and it's a favorite among seafood lovers. This dish is made with succulent crab meat, cooked in a spicy and flavorful sauce, and served with steamed buns to soak up all the delicious sauce. It's a messy but satisfying meal that will surely impress your friends and family. Here's our top recipe for making chilli crab at home.
18of 20
Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
Crab masala is a popular dish in many Indian households, and it's a great way to incorporate more seafood into your diet. The combination of spices and tender crab meat creates a delicious and aromatic dish that pairs perfectly with rice or naan bread. This recipe is easy to follow and will surely become a staple in your home.
19of 20
Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
If you're looking for a healthier way to enjoy crab, then steamed crab in sauce is the perfect recipe for you. This dish is light, flavorful, and easy to make. The steaming process keeps the crab meat juicy and tender, while the sauce adds a burst of flavor to every bite. Give this recipe a try and enjoy a guilt-free and delicious meal.
20of 20
XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
XO claypot crab with vermicelli, also known as "jin sha fen si xie bao," is a popular dish in Cantonese cuisine. The combination of vermicelli noodles, crab, and XO sauce creates a flavorful and satisfying meal that is perfect for any occasion. This recipe is easy to follow and will surely become a favorite in your household.
Ingredients
Crab sticks
One of the main ingredients in this dish is, of course, crab sticks. These can be found in most Asian grocery stores and are usually made from a combination of fish and crab meat. Make sure to buy high-quality crab sticks for the best flavor and texture.
Flour
Flour is used to create a crispy coating for the crab sticks. You can use all-purpose flour or cornstarch for a gluten-free option.
Egg
The egg acts as a binding agent for the flour and helps to create a golden and crispy crust.
Seasonings
To add flavor to the fried crab sticks, you will need some garlic powder, onion powder, salt, and pepper. You can also add some dried herbs such as thyme or oregano for an extra kick of flavor.
Oil
For frying the crab sticks, you will need a neutral-tasting oil with a high smoke point, such as vegetable or canola oil.
Instructions
Step 1: Prepare the crab sticks
Start by defrosting the crab sticks if they are frozen. Then, cut them into bite-sized pieces, about 2 inches long.
Step 2: Create the batter
In a bowl, mix together the flour, garlic powder, onion powder, salt, and pepper. In a separate bowl, beat the egg.
Step 3: Coat the crab sticks
Dip each crab stick piece into the beaten egg, then roll it in the flour mixture, making sure to coat it evenly.
Step 4: Fry the crab sticks
In a deep pot or fryer, heat the oil to 375°F. Carefully add the coated crab sticks to the hot oil and fry for about 3-4 minutes, or until they are golden brown and crispy.
Step 5: Drain and serve
Remove the fried crab sticks from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve hot with your favorite dipping sauce, such as sweet chili sauce or soy sauce.
Conclusion
Making Chinese fried crab sticks at home is easy and delicious. With this recipe, you can enjoy the crispy and savory flavors of this popular dish in the comfort of your own home. Impress your loved ones with your culinary skills and enjoy this tasty treat as a snack or as a side dish with your favorite Chinese meal.
