Fried crab is a popular dish in Chinese cuisine, known for its rich flavors and succulent meat. The dish is typically made with a variety of spices and sauces, resulting in a savory and satisfying meal. However, not all fried crab recipes are created equal. With this Chinese fried crab recipe, you'll learn how to create a professional and well-organized dish that will impress your friends and family.
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Looking for a delicious twist on traditional fried rice? Try this mouth-watering crab fried rice recipe. The sweetness of crab meat pairs perfectly with the savory flavors of fried rice, making for a delicious and satisfying meal. Plus, it's a great way to use up any leftover rice you may have in your fridge.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a spicy seafood sauce that originated in Hong Kong and is commonly used in Cantonese cuisine. It's made with dried seafood, including shrimp and scallops, and flavored with chili peppers, garlic, and other spices. This homemade version is easy to make and adds a delicious kick to any dish.
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Crab Rangoon
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
Crab Rangoon is a popular appetizer in Chinese-American cuisine. These crispy wonton shells are filled with a creamy crab and cream cheese mixture and can be found on the menu of almost every Chinese takeout restaurant. But why order takeout when you can make these delicious bites at home?
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
If you love spicy food, this fried crab in chili sauce recipe is a must-try. The crispy fried crab is coated in a spicy, tangy sauce that will leave your taste buds tingling. Serve with steamed rice for a complete and satisfying meal.
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This Chinese-style crab dish is simple yet flavorful, making it perfect for a quick weeknight dinner. The combination of scallions and ginger adds a delicious aroma and taste to the dish, while the dark soy sauce gives it a rich and savory flavor.
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Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
This seafood fried rice is packed with flavor and loaded with a variety of seafood, making it a perfect dish for seafood lovers. The combination of shrimp, scallops, and crab meat adds a delicious mix of textures and flavors to this classic Chinese dish.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
This traditional Chinese dish is a favorite among seafood lovers. The combination of ginger and scallions adds a delicious aroma and flavor to the dish, while the rice wine and oyster sauce add a rich and savory taste. Serve with steamed rice for a complete and satisfying meal.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
This iconic Singaporean dish is a must-try for any seafood lover. The combination of sweet, spicy, and savory flavors in the chili crab sauce is a match made in heaven. Plus, it's easy to make at home and guaranteed to impress your taste buds.
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Chilli Crab
Main Ingredients: Crabs, Vegetable Oil, Garlic Cloves, Fresh Ginger, Red
This spicy and tangy chili crab recipe is a crowd-pleaser and a must-try for any seafood lover. The combination of chili peppers, garlic, and ginger adds a delicious kick to the dish, while the tomato sauce and vinegar add a tangy and sweet flavor. Serve with steamed rice for a complete and satisfying meal.
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The Secret to a Perfectly Fried Crab
Choose the Right Crab
When it comes to fried crab, the type of crab you use can make all the difference. Dungeness crab is a popular choice for its meaty and flavorful flesh, but you can also use blue crab or snow crab depending on your preference. It's important to choose live crabs and clean them thoroughly before cooking.
Prepare the Crab
Before frying, it's essential to prepare the crab properly. First, remove the crab's top shell and clean out the gills and innards. Then, using a sharp knife, cut the crab into quarters or halves, depending on the size. This will allow the marinade and flavors to penetrate the meat better.
The Marinade
Mixing the Ingredients
The key to a flavorful fried crab is in the marinade. In a bowl, mix together soy sauce, oyster sauce, sesame oil, garlic, ginger, and chili paste. These ingredients will infuse the crab with a rich and savory flavor profile.
Marinating the Crab
Place the cut crab in a large Ziploc bag and pour the marinade over it. Seal the bag and let it marinate in the refrigerator for at least an hour, but preferably overnight. This will allow the flavors to fully develop and the meat to absorb the marinade.
Frying the Crab
The Breading
To create a crispy and flavorful outer layer, you'll need to bread the crab before frying. In a shallow dish, mix together flour, cornstarch, and your choice of spices. You can use a combination of salt, pepper, and Chinese five-spice powder for a traditional Chinese flavor.
Frying the Crab
Heat a large pan with vegetable oil over medium-high heat. Take the marinated crab out of the fridge and dip each piece into the breading mixture, making sure it's evenly coated. When the oil is hot, carefully add the crab to the pan and cook for about 3-4 minutes on each side until golden brown. Drain on a paper towel-lined plate to remove excess oil.
Serving and Enjoying
Plating the Crab
Once the crab is fried to perfection, it's time to plate it. You can serve it whole, half, or quartered, depending on your preference. Garnish with green onions and sesame seeds for an added touch of flavor and presentation.
Pairing Suggestions
Chinese fried crab is a versatile dish that can be enjoyed as an appetizer or main course. It pairs well with fried rice, steamed vegetables, or noodles. For a complete Chinese dining experience, serve with hot tea or a cold Tsingtao beer.
With this Chinese fried crab recipe, you'll impress your guests with a professional and well-organized dish that is bursting with flavor. Follow these steps and enjoy a delicious and satisfying meal that will transport you to the streets of China.
