18 Chinese Fried Cod Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine and looking to add a new dish to your recipe collection, look no further than this delicious Chinese fried cod recipe. Cod is a versatile and flavorful fish that is commonly used in Chinese cooking. In this article, we'll show you how to make a mouth-watering fried cod dish that is sure to impress your family and friends. So, put on your apron and get ready to cook up a storm!
Main Ingredients: Cod, Eggs, All Purpose Flour, Old Bay Seasoning, Salt
If you're looking for a quick and easy way to prepare cod fish, look no further than this pan-fried cod recipe. It's a simple yet delicious way to enjoy this popular seafood, and it only takes a few minutes to make. With just a few basic ingredients, you can have a flavorful and nutritious meal on the table in no time.
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Chinese-style Pork Stir-fry
Main Ingredients: Cod, Soy Sauce, Curry Powder, Spice, Peanut Oil
This Chinese-style pork stir-fry is a perfect weeknight meal that's sure to please the whole family. The combination of tender pork, crunchy vegetables, and savory sauce is irresistible. Plus, it's a great way to get some extra veggies into your diet. Serve it over rice or noodles for a complete and satisfying meal.
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Beer Battered Fried Cod with Fresh Chips
Main Ingredients: Cod, All Purpose Flour, Ground Cayenne Pepper, Cumin
Who says fish and chips can't be healthy? This beer-battered fried cod recipe uses fresh ingredients and a light batter to create a delicious and guilt-free version of this classic dish. The chips are made from scratch using fresh potatoes, and the fish is fried to perfection in a flavorful beer batter. It's a must-try for seafood lovers.
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Pan Fried Cod
Main Ingredients: Cod, Smoked Paprika, Garlic Powder, Onion Powder
For a simple and delicious way to enjoy cod, try this pan-fried cod recipe. The fish is lightly seasoned and cooked in a hot pan until golden and crispy on the outside and tender on the inside. It's a versatile dish that can be served with your favorite sides, such as rice, vegetables, or a salad.
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Easy Chinese Fish Congee (Bubur Ikan)
Main Ingredients: Long Grain Rice, Chicken Broth, Bouillon, Sole
This easy Chinese fish congee, also known as bubur ikan, is a comforting and nutritious dish that's perfect for a cold day or when you're feeling under the weather. It's a simple rice porridge made with white fish, ginger, and garlic, and can be customized with your choice of toppings such as green onions, cilantro, or fried shallots.
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Mister Jiu’s Seafood Dumplings
Main Ingredients: All Purpose Flour, Fronds, Kosher Salt, Hot Water
If you're a fan of dumplings, you have to try this recipe for Mister Jiu's seafood dumplings. Made with a combination of shrimp, scallops, and cod, these dumplings are bursting with flavor and are surprisingly easy to make at home. Serve them with your favorite dipping sauce for a tasty appetizer or light meal.
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Crispy Oven-Fried Cod
Main Ingredients: Dry Bread Crumbs, Yellow Cornmeal, Salt, Cayenne, Cod
If you're watching your calorie intake but still want to enjoy some delicious fried fish, try this recipe for crispy oven-fried cod. The fish is coated in a mixture of panko breadcrumbs and spices, then baked in the oven until crispy and golden brown. It's a healthier alternative to traditional fried fish, without sacrificing any flavor.
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Wok-fried Cod
Main Ingredients: Egg Whites, Cornstarch, Rice Wine, Cod, Spring Onions
For a flavorful and satisfying meal that's packed with veggies, try this recipe for wok-fried cod. The fish is marinated in a savory sauce, then stir-fried with a medley of vegetables such as bell peppers, mushrooms, and snow peas. Serve it over rice for a complete and balanced meal.
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Steamed Murray cod with red chilli oil
Main Ingredients: Cod, Salt, Soy Sauce, Shaoxing Wine, Sugar, Ginger
This steamed Murray cod with red chilli oil is a perfect example of how simple ingredients can come together to create a delicious and impressive dish. The fish is steamed to perfection and topped with a flavorful chili oil that adds a spicy kick to every bite. Serve it with some steamed rice for a complete and satisfying meal.
No Chinese meal is complete without a side of fried rice, and this Chinese fried rice recipe is a must-try. It's a versatile dish that can be customized with your choice of protein and vegetables, making it a great way to use up leftovers. Plus, it's a quick and easy dish that can be made in just a few minutes.
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The Best Pan Fried Fish
Main Ingredients: Breading, Frank S Red Hot Sauce, Cod, Vegetable Oil
If you're in search of the perfect pan-fried fish recipe, look no further. This recipe for the best pan-fried fish is simple yet flavorful, and can be made with any white fish such as cod, tilapia, or halibut. It's a great option for a healthy and delicious weeknight meal.
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Pan-Fried Cod Steaks with Mustard Glaze
Main Ingredients: Cod, Salt, Freshly Ground Black Pepper, Olive Oil
For a more elegant way to enjoy cod, try this recipe for pan-fried cod steaks with mustard glaze. The fish is coated in a tangy and flavorful mustard glaze, then pan-fried to perfection. Serve it with some roasted vegetables and a side of rice for a fancy yet easy meal.
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Crispy Fried Fish - AIP, Paleo, Whole 30, Keto
Main Ingredients: Cod, Coconut Flour, Arrowroot Starch, Garlic Powder
If you're following a specific diet such as AIP, Paleo, Whole 30, or Keto, this recipe for crispy fried fish is a great option for you. The fish is coated in a grain-free and gluten-free batter, then fried until crispy and golden brown. It's a delicious and healthy alternative to traditional fried fish.
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Pan-fried Blackened Rockfish
Main Ingredients: Rockfish Fillets, Cod, Vegetable Oil, Smoked Paprika
This recipe for pan-fried blackened rockfish is a great way to add some spice to your seafood routine. The fish is coated in a flavorful blackening spice mix, then pan-fried until crispy and flaky. Serve it with some fresh salsa or avocado for a tasty and healthy meal.
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Tarragon and Chive Pan Fried Cod with Fettuccine...
Main Ingredients: Cod, Chives, Tarragon, Flour, Salt, Black Pepper
For a unique and delicious way to enjoy cod, try this recipe for tarragon and chive pan-fried cod with fettuccine. The fish is marinated in a creamy and flavorful sauce, then pan-fried and served over a bed of fettuccine pasta. It's a filling and satisfying meal that's perfect for a special occasion.
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Buttered Cod in Skillet
Main Ingredients: Cod, Unsalted Butter, Garlic Powder, Salt, Ground
If you're short on time but still want a tasty and healthy meal, this recipe for buttered cod in a skillet is the way to go. The fish is cooked in a simple butter and lemon sauce, then served with your choice of sides. It's a quick and easy dish that's perfect for busy weeknights.
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Garlic Butter Baked Cod
Main Ingredients: Butter, Olive Oil, Garlic, Paprika, Salt, Finely
This garlic butter baked cod is a simple yet flavorful dish that's perfect for a light and healthy meal. The fish is coated in a garlic and herb butter, then baked in the oven until flaky and tender. Serve it with some roasted vegetables for a well-rounded and satisfying meal.
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Long John Silvers Fish Batter Copycat
Main Ingredients: Cod, Flour, Corn Starch, Sugar, Salt, Baking Powder
For those who love the classic fish and chips from Long John Silvers, this recipe for a copycat fish batter is a game-changer. The batter is easy to make and creates the perfect crunchy coating for frying fish. Try it out with any type of white fish for a delicious and nostalgic treat.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This recipe for egg fried rice is a simple and delicious way to use up leftover rice. It's a popular Chinese dish that can be made in just a few minutes, making it a great option for a quick and easy meal. Plus, it's a great way to sneak some extra protein into your diet with the addition of eggs.
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Sole Piccata
Main Ingredients: Fish Fillets, Salt, Ground Black Pepper, Flour, Extra
For a fancy yet easy seafood dish, try this recipe for sole piccata. The fish is coated in a flavorful flour and parmesan mixture, then pan-fried and served with a tangy and buttery lemon caper sauce. Serve it with some roasted vegetables and a side of pasta for a restaurant-worthy meal at home.
Ingredients
Fish:
1 pound of cod, cut into bite-sized pieces
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon Chinese five-spice powder
Salt to taste
1 egg, beaten
1 cup cornstarch
Oil for frying
Sauce:
3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon minced ginger
1 teaspoon minced garlic
1 teaspoon chili flakes
1 tablespoon cornstarch
2 tablespoons water
Instructions
Step 1: Marinate the Fish
Start by marinating the cod pieces with garlic powder, onion powder, black pepper, Chinese five-spice powder, and salt. Let it sit for 10-15 minutes to absorb the flavors.
Step 2: Coat the Fish
In a separate bowl, beat the egg and dip the marinated cod pieces into the egg mixture. Then, coat the pieces with cornstarch, making sure they are evenly covered.
Step 3: Fry the Fish
Heat oil in a wok or deep frying pan over medium-high heat. Once the oil is hot, carefully place the coated cod pieces into the oil and fry until they turn golden brown and crispy. Remove from the oil and place on a paper towel to absorb excess oil.
Step 4: Make the Sauce
In a small saucepan, mix together soy sauce, honey, rice vinegar, sesame oil, minced ginger, minced garlic, and chili flakes. In a separate bowl, mix cornstarch and water until well combined. Add this mixture to the sauce and bring to a boil, stirring constantly. Once the sauce thickens, remove from heat.
Step 5: Coat the Fish with Sauce
In a clean wok or frying pan, add the fried cod pieces and pour the sauce over them. Toss gently until the pieces are evenly coated with the sauce.
Step 6: Serve and Enjoy
Transfer the Chinese fried cod to a serving dish and garnish with green onions and sesame seeds. Serve hot with steamed rice or enjoy as an appetizer. Enjoy your delicious and flavorful Chinese fried cod!
In conclusion, this Chinese fried cod recipe is a must-try for any seafood lover. It's easy to make, packed with flavor, and perfect for a weeknight dinner or a special occasion. Impress your loved ones with this mouth-watering dish and add it to your Chinese recipe repertoire. Happy cooking!
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