19 Chinese Fried Chiken Wings Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
If you're a fan of fried chicken wings, then you'll definitely want to try out this delicious Chinese fried chicken wings recipe. With its crispy exterior and flavorful seasoning, this dish is sure to become a new favorite in your household. Plus, it's easy to make and can be whipped up in no time. So, get your apron on and prepare for your taste buds to be blown away!
If you're a fan of Chinese takeout, then you'll love these Kowloon's Chinese chicken wings. These wings are coated in a flavorful blend of soy sauce, hoisin sauce, and honey, then baked to crispy perfection. Serve them as an appetizer or as part of a main course for a delicious and authentic Chinese-inspired meal.
Chinese fried chicken wings are a classic dish that is loved by many. These wings are marinated in a mixture of soy sauce, Shaoxing wine, and Chinese five-spice powder, then coated in a light batter and fried until crispy. The result is juicy and flavorful wings that are perfect for any occasion.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving Chinese takeout but want to make it at home, try these fried chicken wings Chinese takeout style. These wings are coated in a cornstarch and flour mixture and then fried until crispy. They are then tossed in a delicious sauce made from soy sauce, honey, and chili paste for a sweet and spicy flavor.
For a more traditional Chinese-style chicken wings dish, try these deep-fried chicken wings. These wings are marinated in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder, then coated in a batter made from rice flour and fried until golden brown. Serve them with a side of sweet and sour sauce for a tasty and authentic Chinese meal.
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Spicy Fried Chicken Wings – Chinese Takeout Style
Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
For those who love a little heat, these spicy fried chicken wings Chinese takeout style will hit the spot. The wings are marinated in a mixture of soy sauce, garlic, ginger, and chili paste, then coated in a cornstarch and flour mixture and fried until crispy. Serve them with a side of hot sauce for an extra kick.
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Fried Chicken Wings
Main Ingredients: Chicken Wings, Peanut Oil, Egg, Water, Hot Sauce
For a more basic but still delicious recipe, try these fried chicken wings. These wings are coated in a mixture of flour, garlic powder, and paprika, then fried until crispy. Serve them with your favorite dipping sauce for a tasty and easy meal.
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Old Fashioned Crispy Fried Chicken Wings
Main Ingredients: Cold Water, Salt, Sugar, Chicken Wings, All Purpose
For a classic and reliable recipe, try these old-fashioned crispy fried chicken wings. These wings are coated in a mixture of flour, cornstarch, and baking powder, then fried until golden brown. Serve them with a side of ranch dressing for a classic and delicious flavor combination.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
For a garlicky twist on traditional Chinese chicken wings, try these crispy Chinese garlic chicken wings. These wings are coated in a mixture of soy sauce, garlic, and Chinese five-spice powder, then fried until crispy. Serve them with a side of garlic sauce for an extra burst of flavor.
For a basic but still delicious Chinese-style chicken wing recipe, try these Chinese chicken wings. These wings are marinated in a blend of soy sauce, rice vinegar, and honey, then baked until crispy. Serve them with a side of sweet and sour sauce for a classic flavor combination.
Chinese five-spice is a traditional blend of spices used in many Chinese dishes. For a unique and flavorful twist on traditional chicken wings, try these Chinese five-spice chicken wings. These wings are coated in a mixture of soy sauce and Chinese five-spice powder, then baked until crispy. Serve them with a side of hoisin sauce for a delicious and authentic flavor.
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Chinese Five Spice Chicken Wings
Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
For a more traditional take on Chinese five-spice chicken wings, try this recipe. These wings are coated in a blend of Chinese five-spice powder, garlic, and ginger, then baked until crispy. Serve them with a side of sweet and sour sauce for a classic and tasty flavor combination.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For a Southern twist on traditional Chinese chicken wings, try these Southern fried chicken wings. These wings are coated in a mixture of flour, cornmeal, and spices, then fried until crispy. Serve them with a side of ranch dressing for a delicious and unique flavor combination.
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Chinese Salt and Pepper Chicken Wings
Main Ingredients: Chicken Wings, Regular Soy Sauce, Shaoxing Wine, White
For a simple but flavorful recipe, try these Chinese salt and pepper chicken wings. These wings are coated in a mixture of salt, pepper, and Chinese five-spice powder, then baked until crispy. Serve them with a side of chili sauce for an extra kick of flavor.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is typically served as an appetizer. These dumplings are filled with a mixture of minced pork and crab, then steamed until tender. Serve them with a side of black vinegar for a traditional and delicious flavor combination.
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Stewed Chicken Wings with Chinese Black Mushrooms
Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
For a unique and flavorful dish, try these stewed chicken wings with Chinese black mushrooms. These wings are simmered in a mixture of soy sauce, oyster sauce, and Chinese black mushrooms until tender. Serve them with a side of steamed rice for a hearty and delicious meal.
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Chinese Braised Chicken Wings With Red Wine
Main Ingredients: Chicken Wings, Ginger, Red Wine, Light Soy Sauce, Salt
Braising is a cooking technique that involves cooking food in a small amount of liquid for a long period of time, resulting in tender and flavorful meat. For a Chinese-style braised chicken wings dish, try this recipe with red wine, soy sauce, and Chinese five-spice powder. Serve it with a side of stir-fried vegetables for a complete and delicious meal.
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Cheap and Easy Chinese Soy Sauce Chicken
Main Ingredients: Canola Oil, Ginger, Garlic, Cinnamon Stick, Star Anise
This cheap and easy Chinese soy sauce chicken is perfect for a quick and budget-friendly meal. Chicken thighs are coated in a mixture of soy sauce, garlic, and ginger, then baked until tender and flavorful. Serve it with a side of steamed vegetables for a balanced and delicious meal.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
For a crispy and flavorful twist on traditional Chinese chicken wings, try these crispy Chinese black pepper chicken wings. These wings are coated in a mixture of black pepper, garlic, and Chinese five-spice powder, then fried until golden brown. Serve them with a side of sweet chili sauce for a tasty and unique flavor combination.
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Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
For a sweet and sticky take on traditional Chinese chicken wings, try these sticky Chinese chicken wings. These wings are coated in a mixture of honey, soy sauce, and hoisin sauce, then baked until caramelized and delicious. Serve them with a side of steamed rice for a complete and tasty meal.
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Crispiest Fried Chicken Wings
Main Ingredients: Chicken Wings, Egg, Flour, Argo Corn Starch, Seasoning
For those who love extra crispy wings, this recipe for the crispiest fried chicken wings is a must-try. These wings are double coated in a mixture of flour, cornstarch, and spices, then fried until extra crispy and delicious. Serve them with your favorite dipping sauce for a tasty and satisfying meal.
The Secret to Crispy Fried Chicken Wings
The key to achieving perfectly crispy Chinese fried chicken wings lies in the preparation process.
To start, make sure to thoroughly dry the wings with paper towels before marinating them. This will help the marinade to stick better and prevent the wings from becoming soggy. Next, let the wings marinate in a mixture of Soy sauce, Hoisin sauce, and Chinese five-spice powder for at least 30 minutes. The longer you marinate, the more flavorful the wings will be. Once the wings are marinated, coat them in a mixture of cornstarch and flour. This will give the wings a crispy texture when fried.
The Perfect Frying Technique
While the marinade and coating are important, the frying technique is what really sets these Chinese fried chicken wings apart.
First, heat up oil in a deep frying pan or wok to 375°F. It's important to use enough oil to fully submerge the wings. Once the oil is hot, carefully place the wings in the pan, making sure not to overcrowd them. Fry for about 8-10 minutes, flipping them halfway through, until they are golden brown and crispy. Drain the wings on a paper towel-lined plate to remove any excess oil.
Spice it Up with a Special Sauce
No Chinese fried chicken wings are complete without a flavorful sauce to drizzle over them.
In a small saucepan, mix together Hoisin sauce, rice vinegar, honey, and sriracha for a sweet and spicy glaze. Cook over medium heat until the sauce thickens, then toss the wings in the sauce until fully coated. Garnish with sliced green onions and sesame seeds for some added crunch and flavor.
Ready to Serve and Enjoy
Now that your Chinese fried chicken wings are cooked to perfection, it's time to dig in! Serve them hot and enjoy the crispy exterior and juicy, flavorful meat. These wings are perfect for a party appetizer, game day snack, or even a quick and tasty dinner. So, next time you're craving fried chicken wings, skip the takeout and try out this simple and delicious Chinese fried chicken wings recipe.
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