18 Chinese Fried Chicken Wings Recipe Singapore You Won't Believe The Taste!
Published on: Mar 23, 2024
Fried chicken wings are a beloved dish in Singapore, with its flavorful and crispy exterior and tender meat inside. While there are many variations of this dish, one that stands out is the Chinese fried chicken wings recipe. This recipe combines traditional Chinese flavors with Singapore's love for fried chicken, resulting in a mouth-watering and irresistible dish. In this article, we will dive into the details of this recipe and learn how to make the perfect Chinese fried chicken wings at home.
If you're a fan of Chinese takeout, then you'll love this recipe for Kowloon's Chinese Chicken Wings. These crispy wings are coated in a savory and slightly sweet sauce that will have you licking your fingers clean. The secret to achieving the perfect crunch on these wings is to fry them twice, giving you a crispy outer layer and tender, juicy meat inside.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Craving some authentic Chinese takeout but don't feel like leaving the house? Try making these Fried Chicken Wings that taste just like your favorite takeout spot. The key to getting that classic Chinese flavor is in the marinade, which includes soy sauce, garlic, ginger, and Chinese five spice. These wings are then fried until crispy and tossed in a sticky, honey and sesame sauce for the perfect finish.
If you're looking for a healthier alternative to classic fried chicken wings, try this Chinese Fried Chicken Wings recipe. These wings are oven-baked instead of fried, but still achieve that crispy texture thanks to a cornstarch and baking powder coating. They are then tossed in a tangy and slightly spicy sauce made with soy sauce, rice vinegar, and chili paste.
For a more traditional Chinese take on fried chicken wings, try this Deep Fried Chicken Wings recipe. The wings are coated in a flour and cornstarch mixture with Chinese five spice and garlic powder, giving them a flavorful and slightly spicy kick. They are then deep-fried until golden brown and crispy. Serve with a side of sweet and sour sauce for dipping.
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Spicy Fried Chicken Wings – Chinese Takeout Style
Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
If you like a little heat in your wings, then you'll love this recipe for Spicy Fried Chicken Wings with a Chinese twist. These wings are coated in a spicy chili paste and sriracha marinade and then fried until crispy. The result is a deliciously spicy and crispy wing that pairs perfectly with a side of cooling ranch dressing.
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Fried Chicken Wings
Main Ingredients: Chicken Wings, Peanut Oil, Egg, Water, Hot Sauce
This classic Fried Chicken Wings recipe is simple, yet oh so satisfying. The wings are coated in a flour and cornstarch mixture and fried until crispy. To add a little extra flavor, toss the wings in a mixture of sweet chili sauce and hoisin sauce for a sweet and tangy finish.
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Old Fashioned Crispy Fried Chicken Wings
Main Ingredients: Cold Water, Salt, Sugar, Chicken Wings, All Purpose
For those who prefer a more traditional take on fried chicken wings, this Old Fashioned Crispy Fried Chicken Wings recipe is for you. These wings are coated in a simple yet flavorful mixture of salt, black pepper, and garlic powder, and then fried until crispy and golden. Serve with a side of buffalo sauce for a classic wing experience.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
Garlic lovers, this one's for you. These Crispy Chinese Garlic Chicken Wings are packed with flavor from a garlic and ginger marinade and a garlic powder and flour coating. The result is a crispy and flavorful wing that pairs perfectly with a side of sweet and sour sauce.
This Chinese Chicken Wings recipe may be simple, but it's definitely not lacking in flavor. The wings are coated in a mixture of soy sauce, sesame oil, rice vinegar, and garlic, and then baked until crispy. Serve with a side of spicy mustard for dipping.
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Chinese Five Spice Chicken Wings
Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
Take your wings to the next level with this Chinese Five Spice Chicken Wings recipe. The wings are coated in a mixture of Chinese five spice, garlic, and soy sauce, and then baked until crispy. The result is a unique and flavorful wing that's sure to be a hit at your next party.
If you're not a fan of wings, you can still enjoy the flavors of Chinese Five Spice with this Chinese Five Spice Chicken recipe. Tender and juicy chicken thighs are coated in a Chinese five spice and honey marinade and then grilled to perfection. Serve with a side of stir-fried vegetables for a complete meal.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For a taste of the South, try making these Southern Fried Chicken Wings. The wings are coated in a buttermilk and hot sauce marinade and then fried until crispy. The result is a tender and flavorful wing that pairs perfectly with a side of coleslaw and cornbread.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
If you're feeling adventurous, try making these Chinese Soup Dumplings filled with a combination of pork and crab. The dough is made from a mixture of wheat flour and gelatin, giving it a unique texture. The filling is made with a combination of ground pork, crab meat, and Chinese five spice for a delicious and savory dumpling.
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Chinese Salt and Pepper Chicken Wings
Main Ingredients: Chicken Wings, Regular Soy Sauce, Shaoxing Wine, White
If you're looking for a healthier take on Chinese chicken wings, try this recipe for Chinese Salt and Pepper Chicken Wings. The wings are oven-baked instead of fried and are coated in a mixture of salt, black pepper, and garlic powder. Serve with a side of stir-fried vegetables for a complete and healthy meal.
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Stewed Chicken Wings with Chinese Black Mushrooms
Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
This Stewed Chicken Wings with Chinese Black Mushrooms recipe is a hearty and comforting dish that's perfect for a chilly night. The wings are slow-cooked in a rich and flavorful broth made with Chinese black mushrooms, soy sauce, ginger, and star anise. Serve over a bed of rice for a complete meal.
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Cheap and Easy Chinese Soy Sauce Chicken
Main Ingredients: Canola Oil, Ginger, Garlic, Cinnamon Stick, Star Anise
If you're on a budget, this recipe for Cheap and Easy Chinese Soy Sauce Chicken is for you. The chicken is marinated in a soy sauce, honey, and garlic mixture, and then grilled to perfection. Serve with a side of steamed vegetables for a simple and delicious meal.
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Chinese Braised Chicken Wings With Red Wine
Main Ingredients: Chicken Wings, Ginger, Red Wine, Light Soy Sauce, Salt
For a fancy twist on Chinese chicken wings, try this recipe for Chinese Braised Chicken Wings with Red Wine. The wings are marinated in a red wine and soy sauce mixture and slow-cooked until tender and flavorful. Serve over a bed of noodles for a complete and delicious meal.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
These Crispy Chinese Black Pepper Chicken Wings are a delicious and unique take on classic fried wings. The wings are coated in a mixture of cornstarch, black pepper, and Chinese five spice, and then fried until crispy and golden. Serve with a side of spicy mustard for dipping.
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Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
For a sticky and sweet wing experience, try this recipe for Sticky Chinese Chicken Wings. The wings are coated in a honey and hoisin sauce mixture and slow-cooked until tender and flavorful. Serve with a side of steamed rice for a complete and delicious meal.
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Crispiest Fried Chicken Wings
Main Ingredients: Chicken Wings, Egg, Flour, Argo Corn Starch, Seasoning
For those who love a crispy and crunchy wing, try this recipe for the Crispiest Fried Chicken Wings. The wings are coated in a mixture of flour and cornstarch and fried until golden brown and crispy. Serve with a side of barbecue sauce for dipping.
Ingredients for Chinese Fried Chicken Wings
Gather the following ingredients to make this delicious dish:
1. Chicken Wings: The star of this dish, chicken wings are the main ingredient. You can use either fresh or frozen chicken wings, but make sure to thaw them before cooking.
2. Chinese Five-Spice Powder: This is a blend of five spices commonly used in Chinese cuisine, including star anise, cloves, fennel seeds, cinnamon, and Sichuan peppercorns. It adds a unique and authentic flavor to the dish.
3. Soy Sauce: Soy sauce is a staple in Chinese cooking and adds a salty and umami flavor to the marinade.
4. Garlic and Ginger: These two ingredients are essential in Chinese cuisine and add a punch of flavor to the marinade.
5. Cornstarch: Cornstarch helps to thicken the marinade and creates a crispy coating on the chicken wings.
6. Vegetable Oil: You will need enough vegetable oil for deep frying the chicken wings.
Steps to Make Chinese Fried Chicken Wings
Follow these simple steps to make this mouth-watering dish:
1. Marinate the chicken wings: In a large bowl, mix together the Chinese five-spice powder, soy sauce, minced garlic, minced ginger, and cornstarch. Add the chicken wings to the marinade and mix well, making sure each wing is coated evenly. Let it marinate for at least 30 minutes or up to 2 hours in the refrigerator.
2. Heat the oil: In a deep pot or wok, heat enough vegetable oil to deep fry the chicken wings. The oil should be around 350°F for the perfect crispy texture.
3. Fry the chicken wings: Carefully add the marinated chicken wings to the hot oil, making sure not to overcrowd the pot. Fry for about 8-10 minutes, turning occasionally, until they are golden brown and crispy.
4. Drain and serve: Once done, remove the chicken wings from the oil and place them on a paper towel-lined plate to absorb excess oil. Serve hot and enjoy your homemade Chinese fried chicken wings!
Additional Tips and Variations
Here are some tips and variations to make these Chinese fried chicken wings even more delicious:
1. Add honey: For a touch of sweetness, you can add some honey to the marinade. This will add a delicious glaze to the chicken wings.
2. Use an air fryer: If you want a healthier version of this dish, you can use an air fryer instead of deep frying the chicken wings. This will result in a crispy exterior without the excess oil.
3. Try different spices: You can experiment with different spices and herbs in the marinade to create unique flavors. Some popular options include chili powder, paprika, and cumin.
4. Serve with dipping sauces: Serve these Chinese fried chicken wings with your favorite dipping sauce, such as sweet and sour sauce or chili sauce, for an extra burst of flavor.
Now that you know how to make this delicious Chinese fried chicken wings, it's time to put your cooking skills to the test and enjoy this mouth-watering dish. Serve it as an appetizer or as a main course with some rice or noodles for a complete meal. Try out this recipe today and treat your taste buds to a burst of Chinese flavors!
