18 Chinese Fried Chicken Wings Recipe Easy Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and unique cooking techniques, and one dish that perfectly encapsulates this is the Chinese fried chicken wings. This dish combines the crispiness of fried chicken with the umami flavors of Chinese spices and sauces, making it a favorite among foodies all over the world. The best part? It's incredibly easy to make at home! In this article, we will share a professional and well-organized introduction to the Chinese fried chicken wings recipe, packed with easy-to-follow steps and tips for a delicious and satisfying meal. So put on your apron and get ready to impress your family and friends with this mouth-watering dish.
Kowloon's Chinese Chicken Wings are a must-try for any fan of Asian cuisine. These wings are marinated in a blend of soy sauce, Chinese five spice, and sesame oil, giving them a deliciously unique flavor. They're then fried until perfectly crispy and served with a side of sweet and sour sauce. Trust us, you won't be able to resist going back for seconds.
There's nothing quite like the satisfying crunch of a perfectly fried chicken wing, and Chinese Fried Chicken Wings are no exception. These wings are coated in a flavorful cornstarch and flour mixture, then fried to golden perfection. The result is a crispy and delicious wing that pairs perfectly with a side of spicy chili sauce.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Craving your favorite Chinese takeout but don't want to leave the house? Try making Fried Chicken Wings, Chinese Takeout Style instead! These wings are coated in a homemade batter made with rice flour, garlic powder, and Chinese five spice before being fried to crispy perfection. Serve them with your favorite dipping sauce for a delicious and satisfying meal.
For a more traditional Chinese take on fried chicken wings, try making Chinese Style Deep Fried Chicken Wings. These wings are marinated in a blend of soy sauce, Chinese cooking wine, and ginger, giving them a deliciously unique flavor. They're then coated in a flour and cornstarch mixture and fried to golden perfection. Serve them with a side of hoisin sauce for the ultimate flavor experience.
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Spicy Fried Chicken Wings – Chinese Takeout Style
Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
For those who love a little heat, Spicy Fried Chicken Wings – Chinese Takeout Style are the perfect choice. These wings are coated in a spicy chili sauce before being fried to crispy perfection. The result is a finger-licking good wing that pairs perfectly with a side of cooling cucumber salad. Just be warned, these wings pack a punch!
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Fried Chicken Wings
Main Ingredients: Chicken Wings, Peanut Oil, Egg, Water, Hot Sauce
Sometimes, simple is best. That's certainly the case with Fried Chicken Wings. These wings are coated in a classic blend of flour and spices before being fried until deliciously crispy. Serve them with your favorite dipping sauce for a delicious and satisfying meal that the whole family will love.
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Old Fashioned Crispy Fried Chicken Wings
Main Ingredients: Cold Water, Salt, Sugar, Chicken Wings, All Purpose
For a nostalgic and classic take on fried chicken wings, try making Old Fashioned Crispy Fried Chicken Wings. These wings are coated in a homemade batter made with flour, garlic powder, and paprika before being fried until perfectly crispy. Serve them with a side of creamy ranch dressing for a delicious and satisfying meal.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
Garlic lovers, this one's for you. Crispy Chinese Garlic Chicken Wings are marinated in a blend of soy sauce, garlic, and ginger before being fried to perfection. The result is a flavorful and crispy wing that pairs perfectly with a side of steamed rice and stir-fried vegetables.
Sometimes, simple is best. That's certainly the case with Chinese Chicken Wings. These wings are marinated in a blend of soy sauce, honey, and garlic before being fried until perfectly crispy. Serve them with a side of steamed rice and stir-fried vegetables for a delicious and satisfying meal.
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Chinese Five Spice Chicken Wings
Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
Chinese Five Spice is a blend of star anise, cinnamon, cloves, fennel seeds, and peppercorns that gives dishes a unique and delicious flavor. Try using it on your next batch of chicken wings for a delicious and unexpected twist. Simply coat the wings in a blend of Chinese five spice and flour before frying until crispy.
If you're looking for a healthier alternative to traditional fried chicken wings, try making Chinese Five Spice Chicken instead. This dish uses the same flavorful blend of Chinese Five Spice but is baked in the oven for a healthier and equally delicious option. Serve it with a side of steamed vegetables for a well-rounded meal.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For a fusion of Chinese and Southern cuisine, try making Southern Fried Chicken Wings. These wings are coated in a blend of flour, salt, and pepper before being fried until perfectly crispy. Serve them with a side of creamy mashed potatoes and gravy for a comforting and delicious meal.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
Looking for a unique and delicious appetizer? Try making Chinese Soup Dumplings filled with a delicious blend of pork and crab. These dumplings are steamed and served with a flavorful dipping sauce, making them the perfect addition to any meal.
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Chinese Salt and Pepper Chicken Wings
Main Ingredients: Chicken Wings, Regular Soy Sauce, Shaoxing Wine, White
For a flavorful and addictive take on fried chicken wings, try making Chinese Salt and Pepper Chicken Wings. These wings are coated in a delicious blend of salt, pepper, and Chinese five spice before being fried until crispy. Serve them with a side of steamed rice and stir-fried vegetables for a well-rounded meal.
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Stewed Chicken Wings with Chinese Black Mushrooms
Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
For a hearty and flavorful dish, try making Stewed Chicken Wings with Chinese Black Mushrooms. These wings are simmered in a flavorful broth made with soy sauce, Chinese cooking wine, and Chinese black mushrooms until tender and delicious. Serve them over a bed of steamed rice for a delicious and satisfying meal.
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Cheap and Easy Chinese Soy Sauce Chicken
Main Ingredients: Canola Oil, Ginger, Garlic, Cinnamon Stick, Star Anise
For an inexpensive and delicious meal, try making Cheap and Easy Chinese Soy Sauce Chicken. This dish uses simple ingredients like soy sauce, sugar, and garlic to create a flavorful and budget-friendly dish. Serve it with a side of steamed vegetables for a well-rounded meal.
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Chinese Braised Chicken Wings With Red Wine
Main Ingredients: Chicken Wings, Ginger, Red Wine, Light Soy Sauce, Salt
For a sophisticated and flavorful dish, try making Chinese Braised Chicken Wings with Red Wine. These wings are braised in a blend of red wine, soy sauce, and spices until tender and flavorful. Serve them with a side of steamed rice and stir-fried vegetables for a delicious and elegant meal.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
For a flavorful and crispy wing, try making Crispy Chinese Black Pepper Chicken Wings. These wings are coated in a delicious blend of black pepper, salt, and garlic powder before being fried until golden and crispy. Serve them with a side of cooling cucumber salad for a delicious and satisfying meal.
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Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
For a sweet and sticky wing that's sure to please, try making Sticky Chinese Chicken Wings. These wings are coated in a homemade sticky sauce made with a blend of honey, soy sauce, and ginger before being baked in the oven. Serve them with a side of steamed rice and stir-fried vegetables for a delicious and satisfying meal.
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Crispiest Fried Chicken Wings
Main Ingredients: Chicken Wings, Egg, Flour, Argo Corn Starch, Seasoning
Looking for the ultimate crispy chicken wing recipe? Look no further than Crispiest Fried Chicken Wings. These wings are coated in a homemade batter made with flour, cornstarch, and spices before being fried until perfectly crispy. Serve them with your favorite dipping sauce for a delicious and satisfying meal.
Ingredients You Will Need
Main Ingredients
Chicken wings - 1 kg
Cornstarch - ½ cup
Oil - for frying
Marinade
Garlic - 3 cloves, minced
Ginger - 1 inch, grated
Light soy sauce - 2 tablespoons
Oyster sauce - 2 tablespoons
Hoisin sauce - 1 tablespoon
Honey - 1 tablespoon
Sesame oil - 1 teaspoon
Chinese five-spice powder - 1 teaspoon
Black pepper - ½ teaspoon
Preparation
To start off, make sure to clean and pat dry the chicken wings. In a large bowl, combine all the marinade ingredients and mix well. Add in the chicken wings and toss to coat evenly. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes, or up to 2 hours for maximum flavor.
After marinating, take out the chicken wings from the fridge and let it sit at room temperature for 10 minutes. In a separate bowl, add the cornstarch and coat the chicken wings evenly.
Heat oil in a deep pot or wok over medium-high heat. Once the oil is hot, carefully add in the chicken wings and fry for 6-8 minutes, or until they are golden brown and crispy. Make sure to turn the wings occasionally for even cooking.
Once cooked, remove the chicken wings from the oil and place them on a paper towel-lined plate to absorb any excess oil. Serve hot and enjoy the crispy, flavorful Chinese fried chicken wings!
Tips for Perfect Fried Chicken Wings
For extra crispy wings, you can double-coat them in cornstarch before frying.
Lightly dusting the chicken wings with baking powder before frying can also help achieve a crispy texture.
Make sure the oil is hot enough before adding the chicken wings. You can test this by dropping a small piece of bread into the oil - if it sizzles and turns golden brown, it's ready for frying.
For a healthier option, you can also bake the chicken wings in the oven at 375°F for 30-35 minutes, turning them halfway through.
Serve with your favorite dipping sauce or drizzle with more honey for a sweet and sticky twist.
There you have it - an easy and delicious Chinese fried chicken wings recipe that you can make in the comfort of your own kitchen. With its perfect balance of savory and sweet flavors, this dish is sure to be a hit with everyone. So go ahead and give it a try, and impress your loved ones with your newfound cooking skills!
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