20 Chinese Fried Chicken Wings Recipe Delishably Delight In These Amazing Recipes!
Published on: Mar 23, 2024
As one of the most popular dishes in Chinese cuisine, fried chicken wings have become a staple in many households and restaurants. The crispiness of the skin and the juicy, flavorful meat make these wings an irresistible treat. If you want to learn how to make delicious Chinese fried chicken wings, you've come to the right place. In this article, we will provide a step-by-step guide on how to make the perfect batch of Chinese fried chicken wings that will leave you wanting more. So put on your apron and get ready to impress your friends and family with this delicious and easy-to-follow recipe!
If you're a fan of Chinese takeout, then you'll love this recipe for Kowloon's Chinese Chicken Wings. These wings are marinated in a delicious blend of soy sauce, ginger, and garlic, and then baked to crispy perfection. The result is a flavorful and juicy wing that will leave you craving more. Serve these at your next game day party or as a fun appetizer for a Chinese-themed dinner.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
There's something about Chinese takeout that just hits the spot. And when it comes to fried chicken wings, this recipe is the ultimate Chinese takeout-style dish. The wings are marinated in a savory blend of soy sauce, sesame oil, and five-spice powder, and then fried to crispy perfection. Serve these wings with a side of rice and some steamed veggies for a complete and delicious meal.
Looking for a new twist on classic fried chicken? These Chinese Fried Chicken Wings are sure to be a hit. The wings are coated in a tasty mixture of flour, cornstarch, and Chinese five-spice powder before being fried to crispy perfection. The end result is a juicy and flavorful wing that's perfect for snacking on while watching your favorite TV show or game.
For a truly indulgent wing experience, try these Chinese Style Deep Fried Chicken Wings. The wings are first marinated in a blend of soy sauce, garlic, and ginger, and then coated in a mixture of flour, cornstarch, and egg before being deep-fried to crispy perfection. These wings are perfect for a special occasion or when you want to treat yourself to something delicious.
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Spicy Fried Chicken Wings – Chinese Takeout Style
Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
If you like your wings with a bit of a kick, then you'll love these Spicy Fried Chicken Wings. These wings are marinated in a mixture of soy sauce, hot chili paste, and honey for a perfect balance of spicy and sweet. Serve them as an appetizer or as a main dish with a side of rice and some stir-fried veggies.
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Fried Chicken Wings
Main Ingredients: Chicken Wings, Peanut Oil, Egg, Water, Hot Sauce
No matter how you like your wings, this recipe for Fried Chicken Wings is sure to please. The wings are coated in a tasty blend of flour, cornstarch, and spices before being fried to crispy perfection. Serve them with your favorite dipping sauce or enjoy them as is for a delicious and satisfying snack.
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Old Fashioned Crispy Fried Chicken Wings
Main Ingredients: Cold Water, Salt, Sugar, Chicken Wings, All Purpose
If you're a fan of classic, no-frills fried chicken wings, then this recipe is for you. These Old Fashioned Crispy Fried Chicken Wings are made with a simple blend of flour and spices and fried to a perfect golden brown. Serve them with your favorite sauce or enjoy them as is for a tasty and nostalgic treat.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
Garlic lovers, this one's for you. These Crispy Chinese Garlic Chicken Wings are marinated in a flavorful blend of soy sauce, garlic, and spices before being fried to crispy perfection. The end result is a juicy and flavorful wing that's perfect for any occasion.
This simple recipe for Chinese Chicken Wings is perfect for those busy weeknights when you want to whip up something quick and delicious. The wings are marinated in a tangy blend of soy sauce, honey, and garlic before being baked to perfection. Serve them with a side of rice and some steamed veggies for a complete and satisfying meal.
If you've never tried Chinese five-spice powder, then this recipe for Chinese Five Spice Chicken is the perfect place to start. The chicken is marinated in a delicious blend of soy sauce, honey, and five-spice powder before being grilled to juicy perfection. Serve it with a side of rice and some stir-fried veggies for a complete and flavorful meal.
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Chinese Five Spice Chicken Wings
Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
For a twist on classic fried chicken wings, try these Chinese Five Spice Chicken Wings. The wings are marinated in a flavorful blend of soy sauce, honey, and five-spice powder before being fried to crispy perfection. Serve them as an appetizer or as a main dish with a side of rice and some steamed veggies.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For a taste of the American South, try these Southern Fried Chicken Wings. The wings are coated in a delicious blend of flour, cornmeal, and spices before being fried to a perfect golden brown. Serve them with your favorite dipping sauce or enjoy them as is for a tasty and satisfying snack.
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Chinese Salt and Pepper Chicken Wings
Main Ingredients: Chicken Wings, Regular Soy Sauce, Shaoxing Wine, White
For a simple yet flavorful wing recipe, try these Chinese Salt and Pepper Chicken Wings. The wings are coated in a blend of flour, salt, and pepper before being fried to crispy perfection. Serve them with your favorite dipping sauce or enjoy them as is for a delicious and easy snack.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
If you're feeling adventurous, try making these Chinese Soup Dumplings filled with a savory mixture of pork and crab. The dumplings are steamed to perfection and served in a flavorful broth for a truly authentic Chinese dining experience. These dumplings may take a bit more time and effort, but the end result is well worth it.
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Stewed Chicken Wings with Chinese Black Mushrooms
Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
For a hearty and delicious wing recipe, try these Stewed Chicken Wings with Chinese Black Mushrooms. The wings are cooked in a flavorful broth with soy sauce, ginger, and Chinese black mushrooms until they are fall-off-the-bone tender. Serve them over a bed of rice for a complete and satisfying meal.
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Chinese Braised Chicken Wings With Red Wine
Main Ingredients: Chicken Wings, Ginger, Red Wine, Light Soy Sauce, Salt
For a luxurious and flavorful wing recipe, try these Chinese Braised Chicken Wings with Red Wine. The wings are marinated in a blend of soy sauce, honey, and red wine before being braised until they are tender and flavorful. Serve them with a side of rice and some steamed veggies for a delicious and elegant meal.
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Cheap and Easy Chinese Soy Sauce Chicken
Main Ingredients: Canola Oil, Ginger, Garlic, Cinnamon Stick, Star Anise
If you're on a budget, this recipe for Cheap and Easy Chinese Soy Sauce Chicken is the perfect way to enjoy a delicious Chinese meal without breaking the bank. The chicken is marinated in a simple blend of soy sauce, honey, and garlic before being baked to juicy perfection. Serve it with a side of rice and some steamed veggies for a budget-friendly and tasty meal.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
For a flavor-packed wing recipe, try these Crispy Chinese Black Pepper Chicken Wings. The wings are coated in a blend of flour, cornstarch, and black pepper before being fried to crispy perfection. Serve them with your favorite dipping sauce for a satisfying and delicious snack.
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Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
If you like your wings on the sweeter side, then you'll love these Sticky Chinese Chicken Wings. The wings are coated in a flavorful mixture of honey, soy sauce, and garlic before being baked to perfection. Serve them as an appetizer or as a main dish with a side of rice and some stir-fried veggies.
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Crispiest Fried Chicken Wings
Main Ingredients: Chicken Wings, Egg, Flour, Argo Corn Starch, Seasoning
Last but certainly not least, these Crispiest Fried Chicken Wings are sure to be a hit with any wing lover. The wings are coated in a blend of flour, cornstarch, and spices before being fried to a perfect golden brown. Serve them with your favorite dipping sauce or enjoy them as is for a delicious and crispy snack.
Ingredients You Will Need
To make the best Chinese fried chicken wings, you will need the following ingredients:
1. Chicken Wings
Of course, the star of the dish is the chicken wings. You can use any part of the wing, such as the drumettes or the wingettes, depending on your preference.
2. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a savory, umami flavor to the chicken wings.
3. Rice Wine
Rice wine is commonly used in Chinese cuisine to add depth and complexity to the dish. It also helps to tenderize the chicken wings.
4. Cornstarch
Cornstarch is the secret ingredient to achieving that crispy, crunchy texture on the outside of the chicken wings.
5. Garlic and Ginger
These two aromatic ingredients add a punch of flavor to the marinade and make the chicken wings truly irresistible.
6. Oil for Frying
For the best results, use a neutral-flavored oil with a high smoke point, such as vegetable or canola oil.
Marinating the Chicken Wings
To infuse the chicken wings with flavor, we will first marinate them before frying. This step is crucial for tender and flavorful wings.
1. Clean and Dry the Chicken Wings
Start by cleaning the chicken wings and patting them dry with a paper towel. This will ensure that the marinade sticks to the wings.
2. Make the Marinade
In a bowl, mix together soy sauce, rice wine, minced garlic, and grated ginger. For an extra kick of flavor, you can also add some chili paste or hot sauce.
3. Marinate the Chicken Wings
Place the chicken wings in a large ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the wings. Let them marinate in the fridge for at least 30 minutes, or up to 4 hours for maximum flavor.
Frying the Chicken Wings
1. Prepare the Frying Oil
Heat the oil in a deep frying pan or pot over medium-high heat. The oil should be about 1-2 inches deep.
2. Coat the Chicken Wings in Cornstarch
Remove the chicken wings from the marinade and coat them in cornstarch. For extra crispy wings, you can also add some baking powder to the cornstarch.
3. Fry the Chicken Wings
Carefully place the chicken wings in the hot oil and fry for about 8-10 minutes, turning occasionally, until they are golden brown and crispy.
4. Drain and Serve
Once the chicken wings are cooked, remove them from the oil and place them on a paper towel-lined plate to drain off any excess oil. Serve hot and enjoy!
Conclusion
With this easy-to-follow recipe, you can now make delicious Chinese fried chicken wings in the comfort of your own home. So next time you're craving some crispy wings, skip the takeout and impress your loved ones with your homemade version. You can also experiment with different marinades and sauces to create your own unique twist on this classic Chinese dish. Happy frying!
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