16 Chinese Fried Chicken Wings Marinade Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese fried chicken wings are a popular dish that can be found in many Asian restaurants. The secret to their delicious flavor lies in the marinade used to coat the chicken before frying. While there are many variations of this marinade, there is one particular recipe that stands out for its perfect balance of sweet, salty, and savory flavors. In this article, we will share with you a professional and well-organized introduction to the Chinese fried chicken wings marinade recipe, so you can recreate this mouth-watering dish in the comfort of your own home.
If you're a fan of Chinese takeout, then you'll love these beer can chicken wings. They are marinated in a flavorful sauce made with soy sauce, garlic, and ginger, and then cooked on a beer can until crispy and delicious. Serve them with some steamed rice and vegetable stir-fry for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For those who prefer their chicken wings to be fried, this recipe is for you. The wings are coated in a crispy batter made with flour and cornstarch, and then fried until golden and crispy. A sweet and tangy sauce made with soy sauce, honey, and rice vinegar is then drizzled on top for a flavor explosion.
If you want to try a different take on fried chicken wings, this recipe is a must-try. The wings are coated in a spicy seasoning made with chili powder, garlic powder, and paprika, and then fried until crispy. The end result is a perfect balance of heat and flavor that will keep you coming back for more.
This recipe takes fried chicken wings to a whole new level. The wings are marinated in a fragrant mixture of soy sauce, ginger, and Chinese five-spice powder, and then fried until crispy and golden. Serve them with some spicy dipping sauce for an extra kick of flavor.
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Spicy Fried Chicken Wings – Chinese Takeout Style
Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
If you're a fan of spicy food, then this recipe is a must-try. The wings are first marinated in a spicy mixture of chili paste, soy sauce, and garlic, and then coated in a crispy batter and fried until golden and crispy. Serve them with some cooling dipping sauce to balance out the heat.
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Fried Chicken Wings
Main Ingredients: Chicken Wings, Peanut Oil, Egg, Water, Hot Sauce
For those who prefer simple and classic flavors, this recipe is for you. The wings are simply seasoned with salt and pepper and then fried until crispy and delicious. Serve them with your favorite dipping sauce or enjoy them as is for a deliciously simple dish.
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Old Fashioned Crispy Fried Chicken Wings
Main Ingredients: Cold Water, Salt, Sugar, Chicken Wings, All Purpose
This recipe takes a traditional approach to frying chicken wings. The wings are coated in a simple batter made with flour, cornstarch, and spices, and then fried until crispy and golden. Serve them with some homemade ranch dressing for a classic and delicious combination.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
Looking for a garlicky twist on your chicken wings? This recipe is for you. The wings are marinated in a garlic and soy sauce mixture and then coated in a crispy batter and fried until golden and delicious. Serve them with some garlic aioli for a double dose of garlic that will leave you wanting more.
If you want to keep things simple but still want that Chinese flavor, then this recipe is for you. The wings are marinated in a soy sauce-based sauce and then cooked on a beer can until tender and flavorful. Serve them with some steamed rice and stir-fried vegetables for a complete meal.
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Chinese Five Spice Chicken Wings
Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
This recipe uses the classic Chinese five-spice blend to add a unique and delicious flavor to the wings. The wings are first marinated in a mixture of soy sauce, honey, and five-spice powder, and then cooked on a beer can until tender and flavorful. Serve them with some sesame seeds for a crunchy and flavorful topping.
If you want to take the Chinese five-spice flavor to the next level, try using it on a whole chicken. The chicken is marinated in a delicious mixture of soy sauce, honey, and five-spice powder, and then cooked on a beer can until tender and juicy. Serve it with some steamed rice and stir-fried vegetables for a complete and flavorful meal.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
This recipe takes a southern twist on beer can chicken. The wings are coated in a spicy buttermilk marinade and then coated in flour and fried until crispy and golden. Serve them with some homemade honey mustard sauce for a delicious southern-style dish.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
If you want to try something a little different, why not make some Chinese soup dumplings using beer can chicken? The chicken is first cooked on a beer can and then shredded and mixed with crab meat and seasonings. The mixture is then wrapped in dough and steamed to create delicious and flavorful dumplings.
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Chinese Salt and Pepper Chicken Wings
Main Ingredients: Chicken Wings, Regular Soy Sauce, Shaoxing Wine, White
This recipe takes a savory and spicy approach to chicken wings. The wings are first marinated in a salty and peppery mixture and then coated in a flavorful batter and fried until crispy and golden. Serve them with some spicy dipping sauce for a flavorful and addictive dish.
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Stewed Chicken Wings with Chinese Black Mushrooms
Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
This recipe takes a traditional Chinese approach to cooking chicken wings. The wings are first marinated in a savory and flavorful sauce and then stewed with Chinese black mushrooms until tender and delicious. Serve them with some steamed rice for a comforting and flavorful meal.
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Cheap and Easy Chinese Soy Sauce Chicken
Main Ingredients: Canola Oil, Ginger, Garlic, Cinnamon Stick, Star Anise
If you're on a budget but still want to enjoy some delicious beer can chicken, this recipe is for you. The chicken is marinated in a simple but flavorful soy sauce mixture and then cooked on a beer can until tender and juicy. Serve it with some steamed rice and stir-fried vegetables for a cheap and easy meal.
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Chinese Braised Chicken Wings With Red Wine
Main Ingredients: Chicken Wings, Ginger, Red Wine, Light Soy Sauce, Salt
This recipe takes a luxurious and flavorful approach to cooking chicken wings. The wings are first marinated in a delicious mixture of soy sauce, red wine, and spices, and then braised until tender and flavorful. Serve them with some steamed rice and vegetable stir-fry for a classy and delicious meal.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
If you're a fan of bold and spicy flavors, then this recipe is for you. The wings are coated in a spicy black pepper seasoning and then fried until crispy and golden. Serve them with some cooling dipping sauce to balance out the heat.
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Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
If you're a fan of sweet and sticky chicken wings, then this recipe is a must-try. The wings are first marinated in a sweet and savory sauce and then cooked on a beer can until tender and flavorful. Serve them with some sesame seeds for a crunchy and delicious topping.
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Crispiest Fried Chicken Wings
Main Ingredients: Chicken Wings, Egg, Flour, Argo Corn Starch, Seasoning
If you're all about the crunch when it comes to chicken wings, then this recipe is for you. The wings are coated in a crispy batter made with flour and cornstarch, and then fried until golden and crispy. Serve them with your favorite dipping sauce for a crunchy and satisfying snack.
The Ingredients You Will Need
To make this Chinese fried chicken wings marinade, you will need the following ingredients:
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1/2 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 teaspoon Chinese five-spice
1/2 teaspoon black pepper
2 pounds chicken wings
The Marinade Method
Now that you have all the necessary ingredients, it's time to make the marinade. In a medium-sized bowl, mix together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, minced ginger, Chinese five-spice, and black pepper. Make sure all the ingredients are well combined and the honey is completely dissolved.
Next, place the chicken wings in a large zip-top bag or a shallow dish. Pour the marinade over the chicken wings and make sure they are evenly coated. Seal the bag or cover the dish with plastic wrap and let the chicken wings marinate in the refrigerator for at least 2 hours, or overnight for best results.
The Cooking Process
After marinating, remove the chicken wings from the refrigerator and let them sit at room temperature for 30 minutes. This will allow the chicken to cook more evenly. In the meantime, preheat your oven to 400 degrees Fahrenheit.
Line a baking sheet with aluminum foil and place a wire rack on top. This will prevent the chicken wings from sticking to the pan and allow them to cook evenly. Place the chicken wings on the wire rack, leaving some space between each wing.
Bake the chicken wings for 25-30 minutes, or until they are cooked through and crispy. You can also grill the chicken wings for a smokier flavor.
Once done, remove the chicken wings from the oven or grill and let them rest for 5 minutes before serving. This will allow the juices to redistribute and keep the chicken wings juicy and tender.
Final Thoughts
This Chinese fried chicken wings marinade recipe is a perfect balance of sweet, salty, and savory flavors that will leave your taste buds wanting more. You can serve these wings as an appetizer or a main dish, and they pair well with a variety of sauces and dips. So why not give this recipe a try and impress your family and friends with your cooking skills?
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