19 Chinese Fried Chicken Wing Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Fried chicken is a beloved dish all around the world, and Chinese cuisine has its own unique take on this classic comfort food. If you're a fan of crispy, flavorful chicken wings, then you'll definitely want to try out this Chinese fried chicken wing recipe. With a perfect balance of sweet and savory flavors, these wings are sure to be a hit at your next dinner party or family meal.
If you love Chinese food, then you will love this recipe for Kowloon's Chinese Chicken Wings. These wings are marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese Five Spice before being cooked on the grill with a can of beer. The result is tender, juicy wings with a deliciously crispy exterior.
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Sriracha-Honey Wings
Main Ingredients: Chicken Wings, Hot Chili Sauce, Honey, Rice Wine
For those who like a little kick in their wings, try these Sriracha-Honey Wings. The combination of spicy Sriracha and sweet honey creates a perfect balance of flavors. These wings are also brushed with a mixture of butter and garlic while cooking, giving them an extra layer of deliciousness.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Craving some Chinese takeout but trying to save money? Try making these Fried Chicken Wings with a Chinese takeout twist. The wings are coated in a flavorful batter before being fried to a crispy golden brown. Serve with your favorite dipping sauce for the ultimate takeout experience at home.
If you prefer a simpler, more traditional Chinese flavor, give these Chinese Fried Chicken Wings a try. The wings are marinated in a mixture of soy sauce, rice wine and garlic before being fried to perfection. They are then tossed in a sweet and savory sauce made with honey and sesame oil.
For a unique twist on deep-fried wings, try this Chinese Style recipe. The wings are coated in a crispy batter made with cornstarch and flour before being fried. They are then tossed in a delicious sauce made with soy sauce, rice wine and honey.
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Spicy Fried Chicken Wings – Chinese Takeout Style
Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
If you like your wings to have a kick, these Spicy Fried Chicken Wings are perfect for you. The wings are first marinated in a spicy blend of hot sauce, chili powder, and garlic before being fried to perfection. Serve with a cooling ranch dipping sauce for the perfect balance of flavors.
For a simple and delicious take on Chinese-style wings, try this recipe. The wings are coated in a sweet and savory marinade made with honey, soy sauce, and Chinese Five Spice before being roasted in the oven. The result is tender and flavorful wings that are perfect for any occasion.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
Garlic lovers rejoice! These Crispy Chinese Garlic Chicken Wings are packed with garlicky flavor. The wings are marinated in a garlic sauce made with rice vinegar, honey, soy sauce, and of course, garlic. They are then coated in a cornstarch batter before being fried to a crispy golden brown.
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Chinese Five Spice Chicken Wings
Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
If you want to add an extra layer of flavor to your wings, try using Chinese Five Spice. This recipe calls for a dry rub made with Chinese Five Spice, garlic powder, and onion powder which gives the wings a unique and delicious taste. They are then roasted in the oven for a healthier alternative to fried wings.
Looking for a twist on traditional Beer Can Chicken? Try this Chinese Five Spice Chicken recipe. The chicken is rubbed with a spicy blend of Chinese Five Spice, garlic powder, and onion powder before being cooked on the grill with a can of beer. The result is a tender and flavorful chicken that will have your taste buds singing.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
Step up your cooking game with these delicious Chinese Soup Dumplings. The filling is made with a combination of ground pork, crabmeat, and Chinese Five Spice for a unique and savory flavor. Serve these dumplings with a spicy dipping sauce for the ultimate appetizer or meal.
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Stewed Chicken Wings with Chinese Black Mushrooms
Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
For a hearty and savory dish, try these Stewed Chicken Wings with Chinese Black Mushrooms. The wings are first braised in a flavorful sauce made with soy sauce, Chinese black mushrooms, and brown sugar. They are then simmered until tender and served over rice for a delicious and filling meal.
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Chinese Salt and Pepper Chicken Wings
Main Ingredients: Chicken Wings, Regular Soy Sauce, Shaoxing Wine, White
Looking for a crispy and spicy wing recipe? Look no further than these Chinese Salt and Pepper Chicken Wings. The wings are coated in a flavorful seasoning made with Chinese Five Spice, cayenne pepper, and garlic powder before being fried to perfection. Serve with a cooling ranch dipping sauce to balance out the heat.
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Cheap and Easy Chinese Soy Sauce Chicken
Main Ingredients: Canola Oil, Ginger, Garlic, Cinnamon Stick, Star Anise
Short on time and budget? This Cheap and Easy Chinese Soy Sauce Chicken recipe is perfect for you. The chicken is marinated in a simple mixture of soy sauce, rice wine, and honey before being cooked on the grill with a can of beer. The result is tender and flavorful chicken that is perfect for a quick and delicious meal.
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Chinese Braised Chicken Wings With Red Wine
Main Ingredients: Chicken Wings, Ginger, Red Wine, Light Soy Sauce, Salt
Elevate your wings game with these Chinese Braised Chicken Wings with Red Wine. The wings are marinated in a savory sauce made with soy sauce, Chinese Five Spice, and red wine before being braised in the oven. The result is tender and flavorful wings with a rich and savory sauce.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
If you love spicy and crispy wings, then these Crispy Chinese Black Pepper Chicken Wings are a must-try. The wings are first marinated in a spicy blend of black pepper, soy sauce, and honey before being fried to perfection. Serve with a cooling ranch dipping sauce to balance out the heat.
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Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
For a sweet and sticky wing recipe, try these Sticky Chinese Chicken Wings. The wings are coated in a delicious glaze made with honey, soy sauce, and garlic before being roasted in the oven. The result is tender and flavorful wings with a sticky and sweet coating.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
If you want to take your Beer Can Chicken to the next level, try this recipe for Chicken Ramen. The chicken is first marinated in a savory broth made with soy sauce, mirin, and chicken stock. It is then roasted on the grill with a can of beer before being served over delicious ramen noodles.
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Salt and Pepper Chicken Wings
Main Ingredients: Chicken Wings, Salt, Oil, Ground Pepper, Spices, Spring
For a simple but flavorful wing recipe, try these Salt and Pepper Chicken Wings. The wings are coated in a savory seasoning made with black pepper, Chinese Five Spice, and garlic powder before being fried to perfection. Serve with a cooling ranch dipping sauce for a delicious and addictive snack.
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Kung Pao Chicken Wings
Main Ingredients: Chicken Wings, Red Chillies, Vegetable Oil, Garlic
For a unique and spicy twist on traditional Beer Can Chicken, try this recipe for Kung Pao Chicken Wings. The wings are marinated in a spicy sauce made with soy sauce, honey, and sriracha before being cooked on the grill with a can of beer. The result is tender and flavorful wings with a spicy and sweet kick.
Ingredients
For the marinade:
1/4 cup soy sauce
2 tablespoons honey
2 cloves garlic, minced
1 tablespoon shaoxing wine
1 teaspoon five-spice powder
1/2 teaspoon white pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
For the chicken wings:
2 pounds chicken wings, tips removed and separated into drumettes and flats
1/2 cup all-purpose flour
1/2 cup cornstarch
1/2 teaspoon salt
1/4 teaspoon black pepper
Oil for frying
Marinating the chicken wings is the key to achieving that delicious flavor that Chinese fried chicken is known for. In a large bowl, mix together the soy sauce, honey, minced garlic, shaoxing wine, five-spice powder, white pepper, cayenne pepper, and salt. Add the chicken wings to the marinade and toss to coat them evenly. Cover the bowl and let the chicken wings marinate in the fridge for at least 2 hours, or overnight for the best results.
When you're ready to start cooking, remove the chicken wings from the marinade and let them sit at room temperature for about 15 minutes while you prepare the flour coating. In a shallow dish, mix together the flour, cornstarch, salt, and black pepper. Coat each chicken wing in the flour mixture, shaking off any excess.
In a deep pot or deep fryer, heat the oil to 375 degrees Fahrenheit. Carefully place the coated chicken wings into the hot oil, frying in batches to avoid overcrowding the pot. Fry the wings for about 8-10 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove the wings from the oil and place them on a wire rack or paper towels to drain off any excess oil.
Once all the wings are fried, it's time to add the signature Chinese flavor. In a small saucepan, heat up the leftover marinade on medium heat until it thickens into a glaze-like consistency. Brush this glaze over the fried chicken wings, making sure to coat them evenly. Serve the wings hot and enjoy the delicious combination of sweet and savory flavors.
This Chinese fried chicken wing recipe is a great addition to any meal, whether you're serving it as an appetizer or a main dish. The marinade adds a depth of flavor to the chicken, while the crispy coating gives the wings a satisfying crunch. So next time you're in the mood for some fried chicken, give this Chinese version a try and impress your taste buds with a new and delicious twist.
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