20 Chinese Fried Chicken Recipe Thigh Drumstick Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese fried chicken is a beloved dish that is enjoyed all over the world. With its crispy, golden exterior and juicy, succulent meat, it's no wonder that this recipe is a fan favorite. While there are many variations of this dish, today we will be focusing on the classic Chinese fried chicken recipe using thigh drumsticks. This recipe is perfect for any occasion, whether it's a family dinner or a potluck with friends. So, let's get started and learn how to make this delicious dish at home.
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a tasty twist on traditional beer can chicken, try this Chinese-inspired recipe. The chicken is marinated in a flavorful mixture of soy sauce, garlic, and ginger before being cooked on the beer can. The result is tender and flavorful meat with a crispy skin, perfect for serving with rice and steamed vegetables for an easy weeknight meal.
If you're a fan of the classic Chinese takeout dish, you'll love this beer can chicken version. The chicken is marinated in a savory sauce made with soy sauce, oyster sauce, and Chinese five-spice powder, then cooked on the beer can. Serve it with steamed broccoli and rice for a complete meal that's sure to please the whole family.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
This recipe puts a spicy spin on beer can chicken with the addition of black pepper. The chicken is marinated in a mixture of soy sauce, honey, and black pepper, then cooked on the beer can to infuse it with even more flavor. Serve it with rice and stir-fried vegetables for a delicious and satisfying dinner.
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Mongolian Chicken
Main Ingredients: Chicken Broth Low Sodium, Cornstarch, Brown Sugar, Soy
Mongolian chicken is a popular Chinese dish that is typically stir-fried, but this beer can chicken version is a unique and delicious variation. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and rice wine vinegar, then cooked on the beer can to lock in the flavors. Serve it with your favorite Chinese side dishes for a complete meal.
For a sweet and savory twist on beer can chicken, try this Chinese honey chicken recipe. The chicken is marinated in a mixture of honey, soy sauce, and garlic, then cooked on the beer can to create a crispy and flavorful exterior. Serve it with rice and roasted vegetables for a complete and delicious meal.
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General Tso Ramen
Main Ingredients: Soy Sauce, Hoisin Sauce, Cornstarch, Rice Vinegar
If you're a fan of ramen, you'll love this unique beer can chicken recipe. The chicken is marinated in a flavorful sauce made with soy sauce, hoisin sauce, and sesame oil, then cooked on the beer can. The result is tender and juicy chicken with a hint of Asian flavors, perfect for serving over a bowl of ramen noodles.
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General Tso Chicken (with Video)
Main Ingredients: Chicken Thighs, Cornstarch, Vegetable Oil, Ginger
For a classic Chinese takeout dish made at home, try this General Tso chicken beer can recipe. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and rice wine vinegar, then cooked on the beer can to infuse it with even more flavor. Serve it with rice and steamed vegetables for a complete and satisfying meal.
If you're looking for a fun and easy beer can chicken recipe, try these Chinese chicken nuggets. The chicken is marinated in a mixture of soy sauce, honey, and garlic, then cooked on the beer can to create crispy and flavorful nuggets. Serve them with your favorite dipping sauces for a tasty and kid-friendly meal.
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Chinese Sesame Chicken
Main Ingredients: Chicken Thighs, Salt, Pepper, Ginger Powder, Arrowroot
This beer can chicken recipe puts a spin on the classic Chinese dish of sesame chicken. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and sesame oil, then cooked on the beer can to create a crispy and flavorful exterior. Serve it with rice and steamed broccoli for a complete and delicious meal.
If you love sweet and sour chicken, you'll love this beer can chicken version. The chicken is marinated in a mixture of pineapple juice, soy sauce, and honey, then cooked on the beer can to create a flavorful and tender dish. Serve it with rice and your favorite stir-fried vegetables for a complete and satisfying meal.
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Chicken Chow Mein
Main Ingredients: Chicken Thighs, Oyster Sauce, Shaoxing Wine, Black
This beer can chicken recipe puts a Chinese twist on the classic dish of chow mein. The chicken is marinated in a flavorful sauce made with soy sauce, hoisin sauce, and rice wine vinegar, then cooked on the beer can to infuse it with even more flavor. Serve it with noodles and stir-fried vegetables for a complete and delicious meal.
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Low Syn Chinese Salt and Pepper Chicken
Main Ingredients: Chicken Thighs, Corn Starch, Salt, Black Pepper
If you're following a low-syn diet, this beer can chicken recipe is perfect for you. The chicken is marinated in a mixture of soy sauce, garlic, and Chinese five-spice powder, then cooked on the beer can to create a flavorful and tender dish. Serve it with your favorite low-syn side dishes for a satisfying and guilt-free meal.
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Orange Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Potato Starch
This beer can chicken recipe takes inspiration from the popular Chinese takeout dish of orange chicken. The chicken is marinated in a tangy mixture of orange juice, soy sauce, and ginger, then cooked on the beer can for a flavorful and tender dish. Serve it with rice and steamed vegetables for a complete and delicious meal.
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Braised Chinese Chestnut Chicken
Main Ingredients: Chicken Thighs, Chestnut, Ginger, Spring Onion, Garlic
If you're looking for a more unique beer can chicken recipe, try this braised Chinese chestnut chicken dish. The chicken is marinated in a flavorful mixture of soy sauce, honey, and Chinese five-spice powder, then cooked on the beer can. Serve it with chestnuts and your favorite vegetables for a hearty and delicious meal.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
This beer can chicken recipe is perfect for celebrating Chinese New Year. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then cooked on the beer can to infuse it with even more flavor. Serve it with cashews and your favorite stir-fried vegetables for a festive and tasty meal.
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Chinese Spicy Portobello Mushroom Chicken
Main Ingredients: Chicken Thigh, Dried Red Chili Peppers, Baby Portobello
For a vegetarian twist on beer can chicken, try this Chinese spicy portobello mushroom chicken recipe. The portobello mushrooms are marinated in a flavorful sauce made with soy sauce, chili paste, and sesame oil, then cooked on the beer can for a unique and delicious dish. Serve it with rice and stir-fried vegetables for a complete meal.
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CHINESE BRAISED CHICKEN WITH MUSHROOMS
Main Ingredients: Chicken Thighs, Dried Shiitake Mushrooms, Garlic
This beer can chicken recipe puts a Chinese twist on the classic dish of braised chicken with mushrooms. The chicken is marinated in a flavorful sauce made with soy sauce, honey, and Chinese five-spice powder, then cooked on the beer can to create a tender and flavorful dish. Serve it with mushrooms and your favorite vegetables for a hearty and satisfying meal.
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Spicy Cashew Chicken (Indo-Chinese)
Main Ingredients: Boneless, Skinless Chicken Breast, Chicken Thighs
This beer can chicken recipe combines Chinese and Indian flavors for a unique and delicious dish. The chicken is marinated in a flavorful mixture of soy sauce, honey, and chili paste, then cooked on the beer can to create a tender and spicy dish. Serve it with cashews and rice for a complete and flavorful meal.
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Chinese Chicken Stew with Black Fungus
Main Ingredients: Oil, Ginger, Chicken Thigh, Black Fungus, Scallions
This beer can chicken recipe is perfect for cooler weather and combines traditional Chinese ingredients like black fungus with the classic cooking method. The chicken is marinated in a savory sauce made with soy sauce, oyster sauce, and rice wine, then cooked on the beer can for a tender and flavorful dish. Serve it with black fungus and your favorite vegetables for a hearty and delicious meal.
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Chinese Chicken Thighs with Sticky Rice
Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon
For a savory and satisfying beer can chicken recipe, try this Chinese chicken thighs with sticky rice dish. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then cooked on the beer can to lock in the flavors. Serve it with sticky rice and your favorite vegetables for a complete and delicious meal.
Ingredients
For the marinade:
4 chicken thigh drumsticks
1 tablespoon soy sauce
1 tablespoon Chinese five-spice powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ginger powder
1 teaspoon sesame oil
1 teaspoon sugar
1/4 teaspoon salt
For the coating:
1/2 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon Chinese five-spice powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ginger powder
1/2 teaspoon salt
Instructions
Step 1: Marinate the chicken
Start by making the marinade for the chicken. In a large bowl, combine the soy sauce, Chinese five-spice powder, garlic powder, onion powder, ginger powder, sesame oil, sugar, and salt. Mix well until all the ingredients are well combined.
Next, add the chicken thigh drumsticks to the marinade and make sure they are fully coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 1 hour, or overnight for best results.
Step 2: Prepare the coating
In a shallow dish, mix together the all-purpose flour, cornstarch, Chinese five-spice powder, garlic powder, onion powder, ginger powder, and salt. This will be the coating for the chicken.
Step 3: Coat the chicken
Take out the marinated chicken from the fridge and let it come to room temperature. Dip each chicken thigh drumstick into the coating mixture, making sure it is fully coated on all sides.
Heat a large skillet or wok over medium-high heat and add enough oil to cover the bottom. Once the oil is hot, carefully place the coated chicken into the pan. Cook for about 8-10 minutes on each side, until the chicken is golden brown and cooked through.
Step 4: Serve and enjoy
Once the chicken is fully cooked, remove it from the pan and let it drain on a paper towel to soak up any excess oil. Serve hot and enjoy your homemade Chinese fried chicken thigh drumsticks with your favorite dipping sauce.
With this easy and delicious recipe, you can recreate the classic Chinese fried chicken in the comfort of your own home. Impress your family and friends with this flavorful dish that is perfect for any occasion. So why wait? Give this recipe a try and indulge in some mouth-watering Chinese fried chicken today!
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