15 Chinese Fried Chicken Recipe Take Out Style Get Ready To Indulge!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and diverse range of dishes. One staple that has gained immense popularity all over the world is Chinese fried chicken. This mouth-watering dish is a perfect blend of crispy exterior and juicy, tender meat. While it may seem like a daunting task to recreate the take-out style Chinese fried chicken at home, this recipe will guide you through the process with ease. So put on your aprons and get ready to impress your family and friends with this delectable dish!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
These crispy wontons are a perfect appetizer for any occasion. Filled with a flavorful mixture of ground chicken, garlic, ginger, and green onions, these wontons are deep-fried to perfection and served with a sweet and tangy dipping sauce. The twist? These wontons are cooked with a can of beer, adding a unique and delicious twist to the traditional recipe.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love some crispy and flavorful fried chicken wings? This recipe takes the classic Chinese takeout dish to the next level by marinating the wings in a mixture of soy sauce, ginger, garlic, and five-spice powder before frying them to perfection. The result? Irresistibly crispy and flavorful chicken wings that are perfect for any game day or party.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget ordering takeout, make your own delicious Chinese fried noodles at home! This recipe features thin egg noodles stir-fried with a flavorful combination of chicken, veggies, and a savory sauce made with oyster sauce, soy sauce, and Chinese cooking wine. Add in some beer to the mix for an extra layer of flavor and enjoy a plate of delicious and satisfying noodles.
If you're a fan of fried chicken wings, you'll love this Chinese-inspired recipe. These wings are marinated in a flavorful mixture of soy sauce, garlic, and Chinese five-spice powder, then deep-fried and tossed in a tangy and spicy sauce made with beer, honey, and chili sauce. The result? Finger-licking good wings that are perfect for any occasion.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
Don't have a lot of time to spend in the kitchen? This pressure cooker recipe will have your favorite Chinese takeout dish on the table in no time. Tender and juicy chicken pieces are coated in a sweet and tangy sauce made with ketchup, pineapple juice, and apple cider vinegar. And of course, a can of beer is added in for extra flavor and moisture.
Make your own delicious takeout-style beef fried rice at home with this simple and flavorful recipe. Tender beef strips are stir-fried with veggies, rice, and a savory sauce made with oyster sauce, soy sauce, and sesame oil. And for that extra touch of flavor, add in a bit of beer to the mix and enjoy a plate of mouthwatering fried rice.
This recipe takes the classic fried chicken to a whole new level with a Chinese twist. The chicken is marinated in a mixture of soy sauce, ginger, garlic, and Chinese five-spice powder, then coated in flour and deep-fried to crispy perfection. Serve with your favorite dipping sauce and enjoy a plate of delicious and flavorful fried chicken.
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Cashew Chicken (Better-Than-Take-Out)
Main Ingredients: Hoisin Sauce, Light Soy Sauce, Rice Vinegar, Granulated
If you're a fan of cashew chicken, you need to try this recipe. Tender chicken pieces are stir-fried with crunchy cashews, veggies, and a savory sauce made with oyster sauce, hoisin sauce, and Chinese cooking wine. And of course, a can of beer is added in for extra flavor and moisture. Serve over rice for a delicious and satisfying meal.
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Chinese Fried Chicken with Pickled Pepper
Main Ingredients: Chicken, Seasoning, Peppers, Pickled Ginger, Salt
This Chinese-inspired fried chicken is a perfect combination of spicy and savory flavors. The chicken is marinated in a mixture of soy sauce, pickled pepper juice, and five-spice powder, then coated in flour and deep-fried to crispy perfection. Serve with a side of pickled peppers for an extra kick of heat.
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Orange Chicken – Chinese take out style
Main Ingredients: Boneless Skinless Chicken Breasts, Peanut Oil, Flour
Satisfy your craving for orange chicken with this delicious and easy recipe. Tender chicken pieces are coated in a sweet and tangy sauce made with orange juice, honey, and rice vinegar, then stir-fried to perfection. And of course, a can of beer is added in for extra moisture and flavor.
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Stir-Fried Chicken in Chinese Garlic Sauce
Main Ingredients: Chicken Breast, Sesame Oil, Cracked Black Pepper
If you love the savory and garlicky flavors of Chinese cuisine, you'll love this stir-fried chicken dish. Tender chicken pieces are stir-fried with veggies and a flavorful sauce made with soy sauce, rice vinegar, and Chinese black bean sauce. And of course, a can of beer is added in for extra flavor and moisture.
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Pressure Cooker Chinese Take-Out General Tso's Chicken
Main Ingredients: Chicken Breasts, Potato Starch, Eggs, Peanut Oil
General Tso's chicken is a classic Chinese takeout dish that never disappoints. This pressure cooker recipe makes it even easier and quicker to prepare. Tender chicken pieces are coated in a sweet and spicy sauce made with soy sauce, honey, and chili sauce, then pressure cooked to perfection. And of course, a can of beer is added in for extra flavor and moisture.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a hearty serving of fried rice. This recipe takes the classic dish to a whole new level with the addition of Chinese sausage, shrimp, and egg. And of course, a splash of beer adds an extra layer of flavor to the dish. Serve as a side or add some protein for a complete meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this delicious and festive chicken fried rice. This recipe features a flavorful mixture of chicken, veggies, and rice, stir-fried in a savory sauce made with oyster sauce, sesame oil, and Chinese cooking wine. And of course, a can of beer adds a unique and delicious twist to the traditional dish.
This simple and flavorful dish is a staple in Chinese cuisine. Tender chicken pieces are stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and sesame oil. And of course, a splash of beer adds an extra layer of flavor to the dish. Serve over rice for a delicious and satisfying meal.
Garlic lovers, rejoice! This savory and garlicky sauce is a perfect addition to any Chinese dish. Made with a combination of soy sauce, rice vinegar, and hoisin sauce, this sauce is sure to add a burst of flavor to any dish. And of course, a splash of beer adds a unique and delicious twist to the traditional recipe.
Simple yet satisfying, this classic Chinese fried rice is a must-try for any fan of Chinese cuisine. This recipe features fluffy rice stir-fried with a flavorful combination of veggies, eggs, and a savory sauce made with soy sauce, sesame oil, and oyster sauce. And of course, a splash of beer adds an extra layer of flavor to the dish.
For all the veggie-lovers out there, this recipe is a must-try. This vegetable fried rice is packed with a colorful and flavorful combination of veggies, including carrots, peas, and corn. And of course, a splash of beer adds a unique and delicious twist to the traditional dish. Serve as a side or add some protein for a complete meal.
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Chinese Five Spice Fried Chicken Drumsticks
Main Ingredients: Chicken Legs, Salt, Black Pepper, Garlic Powder, Five
Take your fried chicken game to a whole new level with this Chinese-inspired recipe. Chicken drumsticks are marinated in a flavorful mixture of five-spice powder, garlic, and ginger, then coated in flour and deep-fried to crispy perfection. Serve with your favorite dipping sauce and enjoy a plate of mouthwatering fried chicken.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
If you're looking for a healthier alternative to traditional fried rice, this recipe is for you. This egg fried rice is packed with protein and veggies, making it a satisfying and nutritious meal. The addition of Chinese chicken sausage and a splash of beer adds a unique and delicious twist to the dish.
Chinese cuisine is known for its bold flavors and diverse range of dishes. One staple that has gained immense popularity all over the world is Chinese fried chicken. This mouth-watering dish is a perfect blend of crispy exterior and juicy, tender meat. While it may seem like a daunting task to recreate the take-out style Chinese fried chicken at home, this recipe will guide you through the process with ease. So put on your aprons and get ready to impress your family and friends with this delectable dish!
The Secret to Perfectly Crispy Chicken
Ingredients
To make the perfect Chinese fried chicken, you will need:
Chicken: Use bone-in chicken thighs or drumsticks for best results. The bones add more flavor to the dish and help keep the meat moist.
Cornstarch: This is the key ingredient for achieving the crispy exterior. It creates a light, delicate coating on the chicken.
Seasonings: A combination of soy sauce, garlic, ginger, and Chinese five-spice powder adds a depth of flavor to the chicken.
Oil: Use vegetable or peanut oil for frying. They have a high smoke point and are ideal for deep-frying.
Method
1. In a bowl, mix together soy sauce, minced garlic, grated ginger, and Chinese five-spice powder.
2. Add the chicken to the marinade and let it sit for at least 30 minutes or overnight for maximum flavor.
3. In a separate bowl, mix cornstarch, salt, and pepper.
4. Remove the chicken from the marinade and coat it evenly with the cornstarch mixture.
5. Heat oil in a deep pan or wok over medium-high heat.
6. Carefully add the chicken to the hot oil and fry for 8-10 minutes, turning occasionally, until it is golden brown and fully cooked.
7. Remove the chicken from the oil and let it drain on a paper towel-lined plate.
8. Serve hot and enjoy your delicious take-out style Chinese fried chicken!
Tips for Success
Make sure the oil is hot enough before adding the chicken. You can test this by dropping a small piece of bread into the oil. If it sizzles and turns golden brown quickly, the oil is ready.
Do not overcrowd the pan while frying the chicken. This will lower the oil temperature and result in soggy chicken.
For extra crispy chicken, you can double coat the chicken with cornstarch before frying.
Serve the chicken with your favorite dipping sauce, such as sweet and sour or chili sauce.
Now that you have the secret to making perfect Chinese fried chicken, you can recreate your favorite take-out dish in the comfort of your own kitchen. Serve it with some steamed rice and stir-fried vegetables for a complete Chinese meal experience. Your taste buds will thank you!
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