18 Chinese Fried Chicken Recipe In Urdu You Must Try Them!

Published on: Mar 23, 2024

Are you craving a crispy and flavorful dish that will satisfy your taste buds? Look no further than this delicious Chinese fried chicken recipe in Urdu. With its perfectly crispy exterior and tender juicy interior, this dish is sure to become a family favorite. Not only is it easy to make, but it also packs a punch of flavor with a unique blend of Chinese spices. Follow along as we take you through the steps to make this mouth-watering dish.

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1 of 20

Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
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If you're looking for a delicious and unique twist on traditional beer can chicken, look no further than this Chinese fried wontons recipe. The combination of crispy, golden-brown wonton wrappers filled with flavorful chicken and vegetables makes for a mouthwatering appetizer or main dish. Start by mixing together ground chicken, diced vegetables, and a savory blend of Chinese spices. Then, take small spoonfuls of the mixture and place them in the center of wonton wrappers. Fold the wrappers in half, sealing the edges with a bit of water, and fry until crispy. Serve with your favorite dipping sauce for a delicious twist on beer can chicken.
2 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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There's nothing quite like a plate of crispy, flavorful fried chicken wings, and this Chinese takeout style recipe is no exception. The secret to these wings is in the marinade, which infuses the chicken with a perfect balance of sweet and savory flavors. Marinate your chicken in a mixture of soy sauce, rice vinegar, honey, and Chinese five spice powder for at least an hour before frying. Then, coat the wings in a mixture of cornstarch and flour and fry until golden brown and crispy. Serve with a side of steamed rice and your favorite dipping sauce for a delicious Chinese-style meal.
3 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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If you're a fan of lo mein or chow mein from your favorite Chinese restaurant, you'll love this homemade Chinese fried noodles recipe. This dish features a savory blend of noodles, vegetables, and protein, all fried together to perfection. Start by cooking your choice of protein, such as chicken or shrimp, in a wok or large skillet. Then, add in your choice of vegetables, such as carrots, mushrooms, and bell peppers, followed by cooked noodles and a homemade sauce made from soy sauce, oyster sauce, and sesame oil. Fry everything together until the noodles are crispy on the outside and tender on the inside. Serve hot for a delicious and satisfying meal.
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For a simple and tasty twist on traditional beer can chicken, try this Chinese fried chicken wings recipe. These wings are coated in a flavorful mixture of garlic, ginger, and soy sauce before being fried to crispy perfection. Start by marinating your chicken wings in a mixture of soy sauce, garlic, ginger, and Chinese five spice powder. Then, coat the wings in a mixture of cornstarch and flour before frying until golden brown and crispy. Serve with a side of rice and your favorite dipping sauce for a delicious and unique take on beer can chicken.
Main Ingredients: Chicken, Oil, Seasoning, Five Spice Powder, Oyster
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If you're a fan of fried chicken, give this Chinese style fried chicken recipe a try. These crispy and flavorful chicken tenders are coated in a mix of cornstarch and flour, then fried to golden brown perfection. Start by marinating your chicken in a mixture of soy sauce, garlic, and ginger for at least an hour. Then, coat the chicken in a mixture of cornstarch and flour before frying until crispy. Serve with a side of rice and your favorite dipping sauce for a delicious and satisfying meal.
6 of 20

Chinese Fried Chicken with Pickled Pepper

Main Ingredients: Chicken, Seasoning, Peppers, Pickled Ginger, Salt
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For a spicy and flavorful twist on traditional beer can chicken, try this Chinese fried chicken with pickled pepper recipe. The combination of tender chicken and spicy pickled peppers makes for a truly unique and delicious dish. Start by marinating your chicken in a mixture of soy sauce, garlic, and ginger. Then, coat the chicken in a mixture of cornstarch and flour before frying until crispy. Toss the fried chicken with pickled peppers and serve with a side of rice for a flavorful and satisfying meal.
7 of 20

Stir-Fried Chicken in Chinese Garlic Sauce

Main Ingredients: Chicken Breast, Sesame Oil, Cracked Black Pepper
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If you're in the mood for a tasty and easy-to-make Chinese-style dish, give this stir-fried chicken in Chinese garlic sauce recipe a try. This dish features tender chicken, crunchy vegetables, and a savory garlic sauce. Start by stir-frying your chicken with a mixture of soy sauce, rice vinegar, and Chinese five spice powder. Then, add in your choice of vegetables, such as broccoli, carrots, and mushrooms, and cook until tender. Finally, stir in a homemade garlic sauce made from garlic, soy sauce, and brown sugar. Serve over steamed rice for a delicious and satisfying meal.
8 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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Fried rice is a staple of Chinese cuisine, and this perfect Chinese fried rice recipe is sure to become a favorite in your household. This dish features a mix of fluffy rice, tender chicken, and flavorful vegetables, all stir-fried to perfection. Start by cooking your choice of protein, such as chicken or shrimp, in a wok or large skillet. Then, add in your choice of vegetables, such as peas, carrots, and bean sprouts, followed by cooked rice and a homemade sauce made from soy sauce, oyster sauce, and sesame oil. Fry everything together until the rice is crispy and the flavors are well combined. Serve hot for a delicious and satisfying meal.
9 of 20

Chinese New Year Chicken Fried Rice

Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
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Celebrate the Chinese New Year with this delicious and festive chicken fried rice recipe. This dish features tender chicken, colorful vegetables, and a mix of traditional Chinese spices. Start by marinating your chicken in a mixture of soy sauce, garlic, and ginger. Then, stir-fry the chicken with your choice of vegetables, such as bell peppers, carrots, and cabbage. Finally, add in cooked rice and a homemade sauce made from soy sauce, oyster sauce, and sesame oil. Serve hot for a festive and flavorful meal.
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For a healthy and flavorful twist on traditional beer can chicken, try this Chinese chicken and broccoli recipe. This dish features tender chicken, crisp broccoli, and a savory sauce made from soy sauce, oyster sauce, and sesame oil. Start by stir-frying your chicken with garlic, ginger, and soy sauce. Then, add in broccoli and cook until tender. Finally, stir in a homemade sauce made from soy sauce, oyster sauce, and sesame oil. Serve over steamed rice for a delicious and nutritious meal.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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No Chinese meal is complete without a side of fried rice, and this Chinese fried rice recipe is sure to become a household favorite. This dish features fluffy rice, tender chicken, and a mix of colorful vegetables, all stir-fried to perfection. Start by stir-frying your choice of protein, such as chicken or shrimp, with vegetables like carrots, peas, and mushrooms. Then, add in cooked rice and a homemade sauce made from soy sauce, oyster sauce, and sesame oil. Fry everything together until the rice is crispy and the flavors are well combined. Serve hot for a delicious and satisfying meal.
12 of 20

Chinese Five Spice Fried Chicken Drumsticks

Main Ingredients: Chicken Legs, Salt, Black Pepper, Garlic Powder, Five
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For a flavorful and unique twist on traditional beer can chicken, try this Chinese five spice fried chicken drumsticks recipe. This dish features tender and juicy chicken drumsticks coated in a blend of Chinese five spice powder, garlic, and ginger. Start by marinating your chicken in a mixture of soy sauce, garlic, and Chinese five spice powder. Then, coat the drumsticks in a mixture of cornstarch and flour before frying until golden brown and crispy. Serve with a side of rice and your favorite dipping sauce for a delicious and satisfying meal.
Main Ingredients: Vegetables, Oil, Eggs, Green Onions, Minced Garlic
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If you're a fan of fried rice but want to incorporate more vegetables into your diet, try this Chinese vegetable fried rice recipe. This dish features a mix of colorful and nutritious vegetables, stir-fried with fluffy rice and a savory sauce. Start by stir-frying your choice of vegetables, such as carrots, peas, and bell peppers. Then, add in cooked rice and a homemade sauce made from soy sauce, oyster sauce, and sesame oil. Fry everything together until the rice is crispy and the flavors are well combined. Serve hot for a delicious and healthy meal.
14 of 20

Healthy Chinese chicken egg fried rice

Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
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For a healthier twist on traditional Chinese fried rice, try this Chinese chicken egg fried rice recipe. This dish features tender chicken, fluffy scrambled eggs, and a mix of colorful vegetables, all stir-fried together for a nutritious and flavorful meal. Start by stir-frying your choice of protein, such as chicken or shrimp, with vegetables like carrots, peas, and bell peppers. Then, add in scrambled eggs and cooked rice, along with a homemade sauce made from soy sauce, oyster sauce, and sesame oil. Fry everything together until the rice is crispy and the flavors are well combined. Serve hot for a delicious and satisfying meal.
For a delicious and unique take on traditional beer can chicken, try these Chinese style deep fried chicken wings. These wings are coated in a flavorful mixture of Chinese spices and fried until crispy and golden brown. Start by marinating your chicken wings in a mixture of soy sauce, garlic, and Chinese five spice powder. Then, coat the wings in a mixture of cornstarch and flour before frying until golden brown and crispy. Serve with a side of rice and your favorite dipping sauce for a tasty and satisfying meal.
16 of 20

Crispy Chinese-style chicken legs

Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
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For a flavorful and easy-to-make Chinese-style dish, try these crispy chicken legs. This dish features tender and juicy chicken legs coated in a savory blend of Chinese spices and fried until golden brown and crispy. Start by marinating your chicken legs in a mixture of soy sauce, garlic, and Chinese five spice powder. Then, coat the legs in a mixture of cornstarch and flour before frying until crispy. Serve with a side of rice and your favorite dipping sauce for a delicious and satisfying meal.
17 of 20

Spicy Fried Chicken Wings – Chinese Takeout Style

Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
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If you're a fan of spicy food, these spicy fried chicken wings are sure to become a favorite. This Chinese takeout style dish features tender and juicy wings coated in a spicy and flavorful sauce. Start by marinating your chicken wings in a mixture of soy sauce, garlic, and Chinese five spice powder. Then, coat the wings in a mixture of cornstarch and flour before frying until crispy. Toss the wings in a homemade spicy sauce made from chili paste, soy sauce, and honey for a delicious and fiery dish.
18 of 20

Chinese Fried Shrimps with Cashew Nut

Main Ingredients: Shrimps, Cashew, Cucumber, Egg White, Ginger
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For a tasty and unique twist on traditional beer can chicken, try this Chinese fried shrimps with cashew nut recipe. This dish features tender and flavorful shrimp, along with crunchy cashews and a savory sauce. Start by stir-frying your shrimp with a mix of colorful vegetables, such as bell peppers, carrots, and onions. Then, add in cashews and a homemade sauce made from soy sauce, oyster sauce, and sesame oil. Serve over steamed rice for a delicious and satisfying meal.
19 of 20

Chinese Stir-fried Pork With Bitter Melon

Main Ingredients: Bitter Melon, Pork Tenderloin, Bamboo Shoots, Egg
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Bitter melon is a staple of Chinese cuisine, and this stir-fried pork with bitter melon recipe is a delicious and unique way to incorporate it into your diet. This dish features tender pork, bitter melon, and a savory sauce made from soy sauce, oyster sauce, and sesame oil. Start by stir-frying your pork with a mix of garlic, ginger, and soy sauce. Then, add in sliced bitter melon and cook until tender. Finally, stir in a homemade sauce made from soy sauce, oyster sauce, and sesame oil. Serve over steamed rice for a flavorful and satisfying meal.
20 of 20

Chinese Stir-fried Tofu and Chicken Giblets

Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
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If you're looking for a unique and flavorful way to incorporate tofu into your diet, try this Chinese stir-fried tofu and chicken giblets recipe. This dish features tender tofu, chicken giblets, and a mix of colorful vegetables, all stir-fried together in a savory sauce. Start by stir-frying your choice of protein, such as chicken or shrimp, with vegetables like bell peppers, carrots, and mushrooms. Then, add in diced tofu and cook until heated through. Finally, stir in a homemade sauce made from soy sauce, oyster sauce, and sesame oil. Serve over steamed rice for a delicious and healthy meal.

The Secret to Perfect Chinese Fried Chicken

Ingredients:

To make this Chinese fried chicken, you will need the following ingredients:
  • 1 kg chicken, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 tsp five-spice powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 1 tsp salt
  • 2 eggs, beaten
  • 2 tbsp soy sauce
  • Oil for frying

Instructions:

  1. In a bowl, mix together the flour, five-spice powder, garlic powder, onion powder, black pepper, and salt.
  2. In a separate bowl, beat the eggs and mix in the soy sauce.
  3. Dip each piece of chicken in the egg mixture, then coat it with the flour mixture.
  4. In a deep frying pan, heat oil over medium-high heat.
  5. Carefully place the coated chicken pieces in the hot oil and fry until golden brown and fully cooked.
  6. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
  7. Serve hot with your favorite dipping sauce and enjoy!

Why This Recipe Works

This Chinese fried chicken recipe is a perfect balance of crispy and juicy. The key to getting the perfect crispy exterior is the five-spice powder which adds a unique and delicious flavor. The use of garlic powder and onion powder also adds depth to the flavor, while black pepper and salt give it a nice kick. The addition of soy sauce in the egg mixture not only helps to bind the flour to the chicken but also adds a savory umami flavor. This recipe is also great for those who want to save time in the kitchen. Instead of marinating the chicken beforehand, the use of five-spice powder and other dry ingredients in the flour mixture infuses the chicken with flavor while it fries. This means you can have a delicious and flavorful dish in no time! In conclusion, this Chinese fried chicken recipe in Urdu is a must-try for anyone looking for a tasty and easy-to-make dish. The combination of Chinese spices and simple ingredients creates a dish that is sure to impress. So why not give it a try and enjoy a taste of China in the comfort of your own home?
18 chinese fried chicken recipe in urdu You must try them!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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