20 Chinese Fried Chicken Recipe Easy You Must Try Them!

Published on: Mar 19, 2024

Chinese fried chicken is a delicious and easy dish that can be made in the comfort of your own home. It's a popular dish in many Chinese restaurants, but with this simple recipe, you can recreate it in your own kitchen. The key to this recipe is the flavorful marinade, which infuses the chicken with a delicious blend of spices and sauces. With just a few ingredients and some basic cooking techniques, you'll have a mouthwatering dish that will impress your family and friends.

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1 of 20

Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
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If you're a fan of Chinese takeout, then you'll love these homemade Chinese fried wontons! These crispy and flavorful bite-sized treats are perfect as an appetizer or as a snack. The wontons are filled with a savory mixture of ground pork, shrimp, and vegetables, and then fried to golden perfection. Serve them with a sweet and tangy dipping sauce for the ultimate Chinese-style indulgence.
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These Chinese-style fried chicken wings are a must-try for any chicken wing lover. The wings are marinated in a blend of soy sauce, ginger, garlic, and Chinese five spice, giving them a delicious and unique flavor. They are then coated in a crispy cornstarch and flour mixture and fried until golden and crispy. Serve them with some sweet chili sauce for a perfect combination of sweet and savory.
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Chinese Fried Chicken with Pickled Pepper

Main Ingredients: Chicken, Seasoning, Peppers, Pickled Ginger, Salt
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For a spicy twist on traditional fried chicken, try this Chinese-style fried chicken with pickled pepper. The chicken is coated in a flavorful marinade of soy sauce, Szechuan peppercorns, and chili oil, giving it a delicious and spicy kick. It is then coated in a crispy cornstarch and flour mixture and fried to perfection. Serve it with some pickled pepper on top for an extra burst of flavor.
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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Spicy Fried Chicken Wings - Chinese Takeout Style - The Woks of Life
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If you're craving some authentic Chinese takeout, look no further than these fried chicken wings. The wings are marinated in a delicious blend of soy sauce, hoisin sauce, and Chinese five spice, giving them a sweet and savory flavor. They are then coated in a crispy cornstarch and flour mixture and fried to perfection. Serve them with some extra hoisin sauce for dipping for a truly satisfying meal.
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Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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If you love Chinese stir-fries, then you'll love these homemade Chinese fried noodles. These noodles are pan-fried with a medley of vegetables and protein such as chicken or shrimp, and then tossed in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. The end result is a delicious and satisfying dish that can be enjoyed as a main course or as a side dish.
Main Ingredients: Chicken, Oil, Seasoning, Five Spice Powder, Oyster
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This Chinese-style fried chicken is a classic dish that is sure to please anyone's taste buds. The chicken is marinated in a flavorful blend of soy sauce, Chinese rice wine, and ginger, and then coated in a crispy cornstarch and flour mixture. It is then fried until golden and crispy, and served with a delicious dipping sauce on the side. This dish is perfect for a family dinner or a gathering with friends.
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Stir-Fried Chicken in Chinese Garlic Sauce

Main Ingredients: Chicken Breast, Sesame Oil, Cracked Black Pepper
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This stir-fried chicken in Chinese garlic sauce is the perfect dish for garlic lovers. The chicken is stir-fried with a medley of vegetables and tossed in a flavorful sauce made with soy sauce, rice vinegar, and sesame oil. The garlic adds a delicious and fragrant flavor to the dish, making it a standout on any dinner table.
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Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Recipe: Perfect Easy Chinese Fried Rice | Recipes Collection
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No Chinese meal is complete without some fried rice, and this recipe for perfect Chinese fried rice is a must-try. The rice is stir-fried with a variety of vegetables and protein, such as chicken or shrimp, and seasoned with soy sauce, oyster sauce, and sesame oil. The end result is a flavorful and satisfying dish that is perfect as a side or as a main course.
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Chinese New Year Chicken Fried Rice

Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
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Celebrate the Chinese New Year with this delicious and festive chicken fried rice. This dish is made with traditional Chinese ingredients such as lap cheong (Chinese sausage), shiitake mushrooms, and Chinese five spice, giving it a unique and authentic flavor. It's the perfect dish to ring in the new year with friends and family.
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This Chinese chicken and broccoli dish is a healthier alternative to your typical takeout version. The chicken is marinated in a flavorful blend of soy sauce, hoisin sauce, and rice vinegar, and then stir-fried with fresh broccoli and garlic. This dish is packed with flavor and nutrients, making it a perfect weeknight meal.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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This classic Chinese fried rice recipe is a staple in many households. The rice is stir-fried with a blend of vegetables and protein, and seasoned with soy sauce, Chinese rice wine, and sesame oil. It's a simple yet delicious dish that can be enjoyed as a side or as a main course.
Main Ingredients: Vegetables, Oil, Eggs, Green Onions, Minced Garlic
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This vegetarian Chinese vegetable fried rice is a great option for those looking for a meatless meal. The rice is stir-fried with a variety of colorful vegetables and seasoned with soy sauce, oyster sauce, and sesame oil. It's a flavorful and nutritious dish that can be enjoyed by everyone.
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Chinese Five Spice Fried Chicken Drumsticks

Main Ingredients: Chicken Legs, Salt, Black Pepper, Garlic Powder, Five
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Simple but delicious sticky Chinese Five Spice Chicken Drumsticks ...
These Chinese five spice fried chicken drumsticks are a delicious and unique twist on traditional fried chicken. The drumsticks are marinated in a flavorful blend of soy sauce, Chinese five spice, and garlic, and then coated in a crispy cornstarch and flour mixture. Serve them with some sweet chili sauce for a perfect combination of sweet and savory flavors.
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Healthy Chinese chicken egg fried rice

Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
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This healthy version of Chinese chicken egg fried rice is a great option for those looking to cut back on calories. The dish is made with brown rice, which is stir-fried with chicken, eggs, and a variety of vegetables. It's seasoned with soy sauce, oyster sauce, and sesame oil, making it a flavorful and nutritious meal.
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For a different take on traditional fried chicken wings, try these Chinese-style deep fried chicken wings. The wings are marinated in a blend of soy sauce, Chinese rice wine, and ginger, and then coated in a crispy cornstarch and flour mixture. They are then deep fried until golden and crispy, and served with a tangy dipping sauce on the side.
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Crispy Chinese-style chicken legs

Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
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If you're a fan of dark meat, then you'll love these crispy Chinese-style chicken legs. The legs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five spice, and then coated in a crispy cornstarch and flour mixture. They are then fried until golden and crispy, and served with some extra hoisin sauce for dipping.
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Chinese Fried Shrimps with Cashew Nut

Main Ingredients: Shrimps, Cashew, Cucumber, Egg White, Ginger
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For a seafood twist on traditional Chinese fried dishes, try these Chinese fried shrimps with cashew nut. The shrimps are stir-fried with a blend of vegetables and seasoned with soy sauce, oyster sauce, and sesame oil. The cashews add a delicious crunch to the dish, making it a standout on any dinner table.
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Spicy Fried Chicken Wings – Chinese Takeout Style

Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
Spicy Fried Chicken Wings - Chinese Takeout Style - The Woks of Life
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For those who love a little heat in their food, these spicy fried chicken wings are a must-try. The wings are marinated in a spicy blend of chili oil, Szechuan peppercorns, and garlic, and then coated in a crispy cornstarch and flour mixture. They are perfect for those who enjoy bold and flavorful dishes.
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Chinese Stir-fried Pork With Bitter Melon

Main Ingredients: Bitter Melon, Pork Tenderloin, Bamboo Shoots, Egg
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This Chinese stir-fried pork with bitter melon is a unique and delicious dish that is popular in southern China. The pork is stir-fried with bitter melon, a vegetable with a slightly bitter taste, and seasoned with soy sauce, Chinese rice wine, and sesame oil. The end result is a flavorful and nutritious dish that is perfect for those looking to try something new.
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Chinese Stir-fried Tofu and Chicken Giblets

Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
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This stir-fried tofu and chicken giblets dish is a popular Chinese street food that is packed with flavor. The tofu and chicken giblets are stir-fried with a variety of vegetables and seasoned with soy sauce, Chinese rice wine, and garlic. The combination of textures and flavors in this dish is sure to satisfy any appetite.

The Secret to Perfect Chinese Fried Chicken

Making the Marinade

The marinade is the key to achieving that classic Chinese fried chicken taste. It's a simple mixture of soy sauce, rice vinegar, garlic, and ginger, which gives the chicken a rich and savory flavor. To make the marinade, simply combine these ingredients in a bowl and mix well. For an extra kick of flavor, you can also add some chili flakes or Sichuan peppercorns to the marinade.

Preparing the Chicken

For this recipe, you can use either chicken thighs or chicken breast. Thighs are recommended for a juicier and more flavorful result, but if you prefer white meat, you can go for chicken breast. Cut the chicken into bite-sized pieces and add them to the marinade. Make sure to coat the chicken pieces evenly with the marinade and let them marinate for at least 30 minutes, or even overnight for a more intense flavor.

Coating and Frying

Once the chicken has marinated, it's time to coat and fry them. Prepare a mixture of cornstarch, flour, and your choice of seasonings to coat the chicken pieces. You can use a combination of five-spice powder, garlic powder, and onion powder for a more authentic Chinese flavor. Coat the chicken pieces in the mixture and shake off any excess before frying them in hot oil. Make sure the oil is hot enough before adding the chicken to ensure a crispy and golden exterior.

Finishing Touches

To add an extra layer of flavor, you can toss the fried chicken pieces in a mixture of honey and sesame oil before serving. This will give the chicken a subtle sweet and nutty taste that pairs perfectly with the savory marinade. Serve the Chinese fried chicken with some rice and your favorite vegetables for a complete and satisfying meal.

Final Thoughts

With this easy and delicious Chinese fried chicken recipe, you can now enjoy this popular dish in the comfort of your own home. The key to achieving that perfect flavor lies in the marinade, so don't be afraid to experiment with different seasonings and spices to make it your own. So why not give this recipe a try and impress your loved ones with your homemade Chinese fried chicken?
20 chinese fried chicken recipe easy You must try them!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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