16 Chinese Fried Chicken Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Fried chicken is a beloved dish that has been enjoyed by people all over the world for generations. It's no surprise that there are many variations of this classic dish, each with its own unique twist and flavor. One of the most popular variations is Chinese fried chicken, known for its crispy exterior and succulent meat. In this article, we will share with you a delicious and authentic Chinese fried chicken recipe that will surely become a staple in your household. So put on your apron and get ready to cook up some mouth-watering Chinese fried chicken!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're a fan of Chinese takeout, then you'll love this homemade version of fried wontons. These crispy pockets of goodness are filled with a savory mixture of ground pork, cabbage, and seasonings. They're perfect as an appetizer or as a main dish with some steamed rice on the side.
Looking for a delicious and easy way to make chicken wings? Try this Chinese-style recipe that combines crispy fried chicken wings with a sweet and tangy glaze made with honey, soy sauce, and a touch of Chinese five spice powder. These wings will be a hit at any party or game night!
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Chinese Fried Chicken with Pickled Pepper
Main Ingredients: Chicken, Seasoning, Peppers, Pickled Ginger, Salt
Add some heat to your fried chicken with this Chinese-inspired recipe that uses pickled peppers to give the dish a spicy kick. The chicken is coated in a crispy batter and then tossed in a flavorful sauce made with soy sauce, vinegar, and chili paste. Serve with some rice and steamed vegetables for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving some classic Chinese takeout, but don't want to leave your house, try making these fried chicken wings at home. They're coated in a flavorful marinade made with garlic, ginger, and Chinese cooking wine, and then deep-fried until crispy and golden brown. Serve with some homemade sweet and sour sauce for dipping.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These crispy pan-fried noodles are a popular dish in many Chinese restaurants, but you can easily make them at home with this simple recipe. The key is to cook the noodles until they're slightly crispy before adding them to the stir-fry, which gives them a nice crunch. Toss in your favorite vegetables and protein for a complete meal.
For a healthier version of fried chicken, try this Chinese-style recipe that uses a light batter made with cornstarch and egg whites. The chicken is then stir-fried with a flavorful sauce made with soy sauce, honey, and rice vinegar. Serve with some steamed rice and your favorite vegetables for a tasty and guilt-free meal.
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Stir-Fried Chicken in Chinese Garlic Sauce
Main Ingredients: Chicken Breast, Sesame Oil, Cracked Black Pepper
This delicious stir-fry dish combines tender chicken with a flavorful garlic sauce and a mix of colorful vegetables. The key is to marinate the chicken in a Chinese-style marinade before cooking, which infuses it with flavor and keeps it juicy. Serve with some rice or noodles for a complete meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine, and this recipe will show you how to make it perfectly every time. The key is to use cold, cooked rice and a hot wok to get that signature smoky flavor. Customize it with your favorite veggies and protein for a delicious and easy meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this festive chicken fried rice dish. It's loaded with colorful vegetables and diced chicken, and seasoned with Chinese five spice and soy sauce for a flavorful kick. Serve it with some fortune cookies for a fun and delicious meal.
This classic Chinese dish is a crowd-pleaser for a reason. Tender chicken and crisp broccoli are stir-fried with a savory sauce made with soy sauce, oyster sauce, and a touch of sesame oil. Serve with some steamed rice for a tasty and healthy meal.
For a simple and flavorful side dish, try this Chinese-style fried rice. It's made with just a few ingredients, including scrambled eggs, diced veggies, and Chinese sausage, for a burst of flavor in every bite. It's also a great way to use up leftover rice.
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Chinese Five Spice Fried Chicken Drumsticks
Main Ingredients: Chicken Legs, Salt, Black Pepper, Garlic Powder, Five
Spice up your fried chicken game with this recipe that uses Chinese five spice to add a unique and delicious flavor to the dish. The chicken is coated in a seasoned flour mixture and then deep-fried until crispy and golden brown. Serve with some steamed rice and your favorite dipping sauce.
If you're looking for a vegetarian option for fried rice, this recipe has got you covered. It's loaded with a mix of colorful veggies, including carrots, peas, and bell peppers, and seasoned with a flavorful mix of Chinese spices. It's a delicious and healthy meal that's perfect for any day of the week.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
For a healthier twist on Chinese fried rice, try this recipe that uses brown rice and lean chicken breast. It's packed with protein and veggies, and seasoned with a Chinese-inspired sauce that's sweet, tangy, and oh-so-delicious. This dish is proof that healthy eating can also be tasty.
Treat yourself to some delicious and crispy chicken wings with this Chinese-style recipe. The wings are marinated in a flavorful mix of soy sauce, garlic, and Chinese cooking wine, and then deep-fried until they're golden brown and crispy. They're perfect as an appetizer or as a main dish with some rice on the side.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a tasty and budget-friendly meal, try this recipe that uses chicken legs and a flavorful marinade made with soy sauce, honey, and Chinese five spice. The key is to let the chicken marinate for at least an hour before baking it in the oven for crispy and flavorful results. Serve with some steamed rice and your favorite veggies.
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Spicy Fried Chicken Wings – Chinese Takeout Style
Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
If you're a fan of spicy food, then you'll love these Chinese-style fried chicken wings. They're coated in a spicy batter made with Szechuan pepper and chili powder, and then deep-fried until crispy and golden brown. Serve with some steamed rice and a cooling dip to balance out the heat.
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Chinese Fried Shrimps with Cashew Nut
Main Ingredients: Shrimps, Cashew, Cucumber, Egg White, Ginger
For a seafood twist on Chinese fried chicken, try this recipe that uses shrimp instead. The shrimp is coated in a crispy batter and then stir-fried with cashew nuts and colorful veggies in a delicious sauce made with soy sauce, oyster sauce, and Chinese cooking wine. Serve with some rice for a complete meal.
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Chinese Stir-fried Pork With Bitter Melon
Main Ingredients: Bitter Melon, Pork Tenderloin, Bamboo Shoots, Egg
If you're feeling adventurous, try this unique and flavorful stir-fry dish. Bitter melon is a popular ingredient in Chinese cuisine and is known for its health benefits. In this recipe, it's stir-fried with tender pork and a savory sauce made with fermented black beans for a delicious and nutritious meal.
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Chinese Stir-fried Tofu and Chicken Giblets
Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
For a protein-packed and budget-friendly meal, try this stir-fry recipe that combines tofu and chicken giblets. The key is to marinate the giblets in a Chinese-style marinade before cooking to infuse them with flavor. Serve with some rice or noodles for a satisfying and delicious meal.
Ingredients
For the Marinade:
1 kg chicken, cut into bite-sized pieces
2 tablespoons soy sauce
2 tablespoons Shaoxing wine
1 tablespoon sesame oil
1 teaspoon garlic powder
1 teaspoon ginger powder
1 teaspoon salt
1/2 teaspoon black pepper
For the Batter:
1 cup all-purpose flour
1/2 cup cornstarch
1 tablespoon baking powder
1 tablespoon Chinese five-spice powder
1/2 teaspoon salt
1/4 teaspoon black pepper
For Frying:
Vegetable oil
Instructions
Step 1: Marinating the Chicken
Start by marinating the chicken in a bowl with soy sauce, Shaoxing wine, sesame oil, garlic powder, ginger powder, salt, and black pepper. Mix well and let it marinate for at least 30 minutes, or overnight for a more intense flavor.
Step 2: Preparing the Batter
In a separate bowl, mix together flour, cornstarch, baking powder, Chinese five-spice powder, salt, and black pepper. This will be the batter for the chicken.
Step 3: Coating the Chicken
Heat vegetable oil in a deep frying pan or pot. While the oil is heating up, take each piece of marinated chicken and coat it in the batter mixture. Make sure the chicken is evenly coated.
Step 4: Frying the Chicken
Once the oil is hot enough, carefully add the coated chicken into the pan, making sure not to overcrowd it. Fry the chicken for about 6-7 minutes, or until it turns golden brown and crispy. You may need to fry it in batches depending on the size of your pan.
Step 5: Draining and Serving
Once the chicken is cooked, use a slotted spoon to remove it from the oil and place it on a paper towel-lined plate to drain off any excess oil. Serve hot and enjoy your delicious Chinese fried chicken with your favorite dipping sauce or over a bed of steamed rice.
With this recipe, you'll be able to recreate the classic flavors of Chinese fried chicken in the comfort of your own home. It's a perfect dish for family dinners, potlucks, or even game nights. So give it a try and see why this dish is a favorite among many!
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