20 Chinese Fried Chicken Legs Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
Chinese cuisine is known for its rich flavors and diverse range of dishes. One dish that has gained popularity all over the world is Chinese fried chicken legs. This crispy and succulent dish is a favorite among both locals and tourists in China. The secret to the perfect Chinese fried chicken legs lies in the marinade and the cooking technique. In this article, we will discuss a professional and well-organized recipe for Chinese fried chicken legs that you can easily make at home. So, put on your apron and get ready to impress your family and friends with this delicious dish.
Main Ingredients: Honey, Vegetable Oil, Fresh Lemon Juice, Soy Sauce
This sweet and savory grilled chicken recipe is a must-try for any beer can chicken enthusiast. The combination of honey and soy sauce creates a delicious glaze that caramelizes on the outside of the chicken, while keeping the meat tender and juicy. The addition of a beer can adds moisture and flavor to the chicken, making it a perfect dish for any barbecue or outdoor gathering. Serve with your favorite side dishes and prepare to impress your guests with this mouthwatering recipe.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you love crispy fried chicken, then you have to try this Chinese-style recipe. Marinated in a flavorful blend of Chinese spices and deep-fried to perfection, these chicken legs are guaranteed to be a crowd-pleaser. The secret to achieving that perfect crispy skin is to let the chicken air-dry before frying, allowing the skin to become extra crispy. Serve with a side of rice and your favorite dipping sauce for a delicious and satisfying meal.
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Paleo Chinese Salt and Pepper Chicken
Main Ingredients: Coconut Aminos, Garlic, Chicken Drumsticks, Tapioca
If you're following a paleo diet, this Chinese salt and pepper chicken recipe is a must-try. Made with natural, whole ingredients, this dish is both delicious and healthy. The chicken is coated in a flavorful blend of spices and lightly fried, creating a crispy outer layer while keeping the meat tender and juicy. Serve with a side of stir-fried vegetables for a complete and nutritious meal.
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Chinese Style One-pot Chicken Rice (葱油鸡饭)
Main Ingredients: Chicken Drumsticks, Shaoxing Rice Wine, White Pepper
For a simple and easy beer can chicken recipe, try this Chinese-style one-pot chicken rice. Traditionally, this dish is cooked in a clay pot, but it can easily be adapted to a regular pot or rice cooker. The chicken is marinated in a mixture of soy sauce, oyster sauce, and sesame oil, giving it a rich and savory flavor. The rice is then cooked with the chicken, absorbing all the delicious flavors. Serve with some green onions on top for an added burst of freshness.
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EXTRA CRISPY Taiwanese Fried Chicken
Main Ingredients: Chicken Drumsticks, Soy Sauce, Sugar, Minced Garlic
Taiwanese fried chicken is a popular street food in Taiwan, and for good reason. This version of fried chicken is extra crispy, thanks to the use of potato starch in the coating. Marinated in a blend of soy sauce, ginger, and garlic, this chicken is full of flavor and will have you coming back for more. Serve with a side of sweet chili sauce for dipping and enjoy this delicious beer can chicken recipe with a Taiwanese twist.
No beer can chicken feast is complete without a side of Chinese fried rice. This simple and versatile dish is a staple in Chinese cuisine and can be made with any protein of your choice – including chicken. The key to making the perfect fried rice is to use leftover rice, as it is drier and won't become mushy when cooked. Add in your favorite vegetables and seasonings, and you'll have a delicious and satisfying side dish in no time.
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Three Cup Chicken (San Bei Ji)
Main Ingredients: Chicken Drumsticks, Baking Soda, Dark Sesame Oil, Old
This traditional Taiwanese dish is named after the three key ingredients used to make it: soy sauce, sesame oil, and rice wine. The chicken is cooked in a clay pot with these ingredients, along with ginger, garlic, and basil, giving it a rich and aromatic flavor. The use of dark soy sauce also gives the chicken a beautiful dark color, making it a visually appealing dish to serve. Enjoy this flavorful beer can chicken recipe with a bowl of steamed rice for a comforting and satisfying meal.
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Sesame Oil Chicken (麻油鸡)
Main Ingredients: Chicken Drumsticks, Ginger, Soy Sauce, Oyster Sauce
This Chinese-style sesame oil chicken is another must-try for any beer can chicken lover. The chicken is marinated in a mixture of soy sauce, sesame oil, and Chinese cooking wine, giving it a rich and savory flavor. The addition of ginger and garlic adds a delicious depth of flavor to the dish. Serve with a side of steamed vegetables and rice for a complete and tasty meal.
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Oven Baked Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Drumsticks, Cornstarch, Garlic
If you prefer to bake your chicken instead of grilling, this oven-baked sticky Chinese chicken recipe is perfect for you. The chicken is marinated in a flavorful blend of soy sauce, honey, and Chinese five-spice powder, giving it a delicious sweet and savory flavor. Baking the chicken in the marinade creates a sticky glaze that coats the chicken and makes it extra juicy. Serve with a side of steamed rice and vegetables for a delicious and easy meal.
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Sticky Chinese Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Olive Oil, Chilli Powder, Fresh
This sticky Chinese chicken drumstick recipe is a crowd-pleaser and perfect for a party or gathering. The chicken is coated in a sticky glaze made with soy sauce, honey, and garlic, then baked to perfection. The result is tender and juicy chicken with a crispy outer layer and a delicious sweet and savory flavor. Serve as an appetizer or as part of a main meal, and watch as your guests can't get enough of these delicious chicken drumsticks.
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Chinese Honey Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Teriyaki Sauce, Hoisin Sauce
Another delicious chicken drumstick recipe to add to your repertoire is this Chinese honey chicken version. The marinade consists of honey, soy sauce, and Chinese five-spice powder, giving it a sweet and savory flavor with a hint of spice. The chicken is then broiled in the oven, creating a crispy and flavorful outer layer. Serve with a side of rice and vegetables for a complete and satisfying meal.
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Chinese Five Spice Chicken Drumsticks
Main Ingredients: Olive Oil, Soy Sauce, Chinese Five Spice Powder
If you're a fan of Chinese five-spice powder, then you'll love this recipe for Chinese five spice chicken drumsticks. The chicken is marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, then baked in the oven until tender and juicy. The result is a flavorful and aromatic chicken dish that's perfect for any occasion. Serve with rice and your favorite vegetables for a complete and tasty meal.
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One Pot Chinese Chicken and Rice
Main Ingredients: Shiitake Mushrooms, Chicken Drumsticks, Jasmine Rice
This one-pot Chinese chicken and rice recipe is another easy and delicious option for a beer can chicken dish. The chicken is marinated in a blend of soy sauce, sesame oil, and Chinese five-spice powder, then cooked with rice and vegetables in one pot. The result is a flavorful and satisfying meal that requires minimal effort and clean-up. Perfect for a busy weeknight dinner or a lazy weekend meal.
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Chinese Sticky and Crispy Sous Vide Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Salt, Ground Black Pepper, White
If you have a sous vide machine, then you have to try this Chinese sticky and crispy chicken drumstick recipe. The chicken is cooked in a sous vide machine to ensure it's tender and juicy, then coated in a sticky glaze and broiled in the oven for a crispy outer layer. The result is a perfectly cooked chicken with a delicious sweet and savory flavor. Serve with a side of rice and vegetables for a complete and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another classic Chinese dish that's perfect to serve alongside beer can chicken is egg fried rice. This easy and versatile dish can be made with any protein of your choice, and is a great way to use up leftover rice. The key to making the perfect egg fried rice is to use cold, cooked rice, and to constantly stir the rice while frying to prevent it from sticking together. Serve as a side dish or add in some extra veggies and protein to make it a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, then this recipe for Chinese-style fried chicken wings is a must-try. The chicken wings are marinated in a blend of soy sauce, oyster sauce, and Chinese five-spice powder, then fried to perfection. The result is tender and juicy wings with a crispy and flavorful outer layer. Serve with your favorite dipping sauce and enjoy the taste of Chinese takeout in the comfort of your own home.
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Healthy Chicken Stir Fry
Main Ingredients: Chicken Drumsticks, Boneless Chicken Breast, Stir Fry
For a healthier option, try this recipe for a Chinese-style chicken stir fry. The chicken is cooked with a variety of colorful vegetables, including bell peppers, carrots, and broccoli, in a flavorful sauce made with soy sauce, honey, and garlic. The result is a nutritious and delicious meal that's perfect for anyone looking to enjoy a Chinese-inspired dish without the added calories.
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Twice-cooked Soy Sauce Chicken
Main Ingredients: Chicken Drumsticks, Vegetable Oil, Garlic Cloves, Red
This twice-cooked soy sauce chicken recipe is a Chinese classic that's full of flavor. The chicken is first boiled in a mixture of soy sauce, ginger, and garlic, then deep-fried until crispy. The result is a tender and juicy chicken with a crispy outer layer and a rich and savory flavor. Serve with a side of rice and vegetables for a complete and delicious meal.
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Hoisin Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Salt, White Pepper, Light Soy
Hoisin sauce is a popular ingredient in Chinese cooking, and it adds a delicious depth of flavor to this recipe for hoisin chicken drumsticks. The chicken is marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, then baked in the oven until tender and juicy. The result is a flavorful and aromatic chicken dish that's perfect for any occasion. Serve with rice and your favorite vegetables for a complete and tasty meal.
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Braised chicken in shacha sauce (沙茶鸡), Fujian style
Main Ingredients: Chicken Drumsticks, Vegetable Oil, Medium Onion
This Fujian-style braised chicken in shacha sauce is a unique and flavorful dish that's sure to impress. Shacha sauce is a popular Chinese condiment made from soybean oil, garlic, shallots, and chili peppers. The chicken is braised in this sauce along with ginger, garlic, and Chinese cooking wine, creating a rich and savory flavor. Serve with a side of rice and your favorite vegetables for a delicious and satisfying meal.
Ingredients:
Marinade:
Ginger: 1 tablespoon, minced
Garlic: 1 tablespoon, minced
Soy sauce: 2 tablespoons
Oyster sauce: 1 tablespoon
Honey: 1 tablespoon
Sesame oil: 1 teaspoon
Chinese five-spice powder: 1 teaspoon
Salt: 1 teaspoon
Black pepper: 1/2 teaspoon
Chicken:
Chicken legs: 4, skin on
Cornstarch: 1/2 cup
Vegetable oil: for frying
Instructions:
In a large bowl, mix all the marinade ingredients together.
Add the chicken legs to the marinade and make sure they are well coated. Cover the bowl and let it marinate in the fridge for at least 2 hours or overnight for best results.
When ready to cook, take the chicken out of the fridge and let it sit at room temperature for 30 minutes.
Heat vegetable oil in a deep pan or wok over medium-high heat.
In a shallow dish, mix the cornstarch with a pinch of salt and black pepper.
Take the chicken legs out of the marinade and coat them evenly with the cornstarch mixture.
Carefully place the chicken legs in the hot oil and fry for 12-15 minutes, turning occasionally, until they are golden brown and cooked through. You can check the doneness by inserting a knife into the thickest part of the chicken leg, the juices should run clear.
Remove the chicken legs from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve the Chinese fried chicken legs hot with your favorite dipping sauce or on a bed of steamed rice.
There you have it, a simple yet professional recipe for Chinese fried chicken legs that will surely impress your taste buds. The marinade gives the chicken legs a delicious flavor and the cornstarch coating makes them crispy on the outside. You can also experiment with different spices and herbs to make this dish your own. So, next time you're craving some Chinese food, skip the takeout and make these mouthwatering chicken legs at home.
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