18 Chinese Fried Chicken Gizzards Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine and are looking for a unique and delicious dish to try, then look no further than this Chinese fried chicken gizzards recipe. This dish is packed with bold flavors, tender meat, and a satisfying crunch that will have your taste buds dancing. Not only is it a popular dish in China, but it has also gained popularity around the world. So, let's dive in and learn how to make this mouth-watering dish at home.
One of the most beloved ways to cook chicken gizzards is to fry them up southern-style. The crispy, golden coating on the outside and the tender, flavorful meat on the inside make for a perfect bite every time. Start by marinating the gizzards in a mixture of buttermilk, hot sauce, and secret herbs and spices for a few hours. Then, dredge them in a seasoned flour mixture and fry them up in a cast-iron skillet until they are crispy and delicious. Serve them up with your favorite dipping sauce for a mouth-watering appetizer or side dish.
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Chinese Stir-fried Tofu and Chicken Giblets
Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
For a unique twist on beer can chicken, try incorporating tofu and chicken giblets into a stir-fry dish. Start by marinating the chicken giblets in a mixture of soy sauce, rice vinegar, and sesame oil for added flavor. Then, stir-fry them with tofu, green onions, and your choice of vegetables. Serve over rice for a complete and hearty meal.
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Fried Chicken Gizzard
Main Ingredients: Chicken Gizzards, Celery, Onion, Garlic Clove, Bay
If you prefer a simpler approach to cooking chicken gizzards, you can't go wrong with classic fried chicken gizzards. Start by coating the gizzards in a mixture of flour, paprika, and garlic powder. Then, fry them up in hot oil until they are crispy and golden brown. Serve them up with your favorite dipping sauce or enjoy them on their own for a flavorful and satisfying snack.
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Gerald's Stir Fried Noodles
Main Ingredients: Fine Egg Noodles, Pork Belly, Chicken Heart, Chicken
For a delicious and filling meal, try incorporating chicken gizzards into a stir-fry dish with noodles. Start by marinating the gizzards in a mixture of soy sauce, honey, and chili paste. Then, stir-fry them with your choice of noodles, vegetables, and peanuts for added crunch. Serve hot for a satisfying and flavorful meal.
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CHICKEN GIZZARD ADOBO
Main Ingredients: Chicken Gizzard, Soy Sauce, Vinegar, Garlic, Sprite
A popular dish in the Philippines, chicken gizzard adobo is a flavorful and comforting dish that is perfect for any occasion. Start by marinating the gizzards in a mixture of soy sauce, vinegar, and garlic for several hours. Then, braise them in the marinade until they are tender and fully cooked. Serve over rice for a classic and delicious meal.
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Fried Chicken Gizzards
Main Ingredients: Chicken Gizzards, Egg, Milk, All Purpose Flour, Table
If you want to elevate your fried chicken gizzard game, try using a small deep fryer for perfectly crispy and juicy gizzards every time. Simply coat the gizzards in a seasoned flour mixture and fry them in hot oil until they are golden brown and fully cooked. Serve them up with your favorite dipping sauce for a tasty and satisfying snack.
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Tender Fried Chicken Gizzards
Main Ingredients: Chicken Gizzards, Onion, Chicken Bouillon Cube, Salt
If you struggle with getting your chicken gizzards tender and flavorful, try using a slow cooking method. Start by marinating the gizzards in a mixture of buttermilk, hot sauce, and herbs for several hours. Then, slow cook them in a crockpot for 6-8 hours until they are tender and full of flavor. Serve them up with your favorite side dishes for a delicious and comforting meal.
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Fried Chicken Gizzards #Recipe in a small deep fryer
Main Ingredients: All Purpose Flour, Creole Seasoning, Cayenne Pepper
For those who love the convenience of a small deep fryer, try this recipe for fried chicken gizzards. Start by marinating the gizzards in a mixture of buttermilk, hot sauce, and seasonings for several hours. Then, coat them in a mixture of flour and cornmeal and fry them in hot oil until they are crispy and golden brown. Serve them up with your favorite dipping sauce for a tasty and satisfying snack.
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Slow Cooked Gizzard
Main Ingredients: Cilantro, Garlic, Onion, Chicken Gizzards, Passata
For a hands-off approach to cooking chicken gizzards, try slow cooking them in a crockpot. Simply marinate the gizzards in a mixture of soy sauce, honey, and garlic for several hours. Then, place them in a crockpot with your choice of vegetables and broth and let them cook on low for 6-8 hours. Serve over rice for a flavorful and comforting meal.
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Sous Vide Fried Chicken Gizzards
Main Ingredients: Chicken Gizzards, Mochi Flour, Salt, White Pepper
If you have a sous vide machine, try using it to cook chicken gizzards for a perfectly tender and flavorful result. Start by marinating the gizzards in a mixture of buttermilk, hot sauce, and herbs for several hours. Then, vacuum seal them and cook them in the sous vide machine for 3-4 hours. Finally, fry them in hot oil for a crispy and delicious coating. Serve with your favorite dipping sauce for a unique and tasty dish.
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Chicken Gizzards With Onions
Main Ingredients: Chicken Gizzards, Garlic, Parsley, Ground Black Pepper
For a simple but delicious dish, try sautéing chicken gizzards with onions and garlic. Start by marinating the gizzards in a mixture of soy sauce, wine, and ginger for added flavor. Then, sauté them with onions and garlic until they are fully cooked and tender. Serve over rice or with your favorite side dishes for a quick and satisfying meal.
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The Best Chicken Gizzards
Main Ingredients: Chicken Gizzards, Buttermilk, Hot Sauce, Flour, Baking
If you want to make the best chicken gizzards, try using a combination of cooking methods. Start by marinating the gizzards in a mixture of buttermilk, hot sauce, and seasonings for several hours. Then, slow cook them in a crockpot for 6-8 hours until they are tender and full of flavor. Finally, fry them up in a cast-iron skillet for a crispy and delicious coating. Serve them up with your favorite dipping sauce for a truly delicious and satisfying dish.
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Gizdodo (Gizzards and Plantains)
Main Ingredients: Chicken Gizzards, Plantains, Onion, Minced Garlic
For a unique and flavorful dish, try combining chicken gizzards with plantains in a Nigerian dish called gizdodo. Start by marinating the gizzards in a mixture of tomatoes, bell peppers, and onions for several hours. Then, cook them with plantains and spices until they are fully cooked and tender. Serve with rice or your choice of side dishes for a delicious and satisfying meal.
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Chicken Gizzards With Spring Onions Cold Dish
Main Ingredients: Chicken Gizzards, Green Onions, Red Peppers, Salt
If you prefer a cold dish, try making a chicken gizzard and spring onion salad. Start by marinating the gizzards in a mixture of soy sauce, rice vinegar, and spices for several hours. Then, mix them with sliced spring onions and a dressing made from sesame oil, soy sauce, and honey. Let it chill in the fridge for a few hours before serving for a refreshing and tasty dish.
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Rice Dressing
Main Ingredients: Brown Rice, Chicken Gizzards, Chicken Livers, Vegetable
For a hearty and flavorful meal, try incorporating chicken gizzards into a rice dressing dish. Start by marinating the gizzards in a mixture of white wine, garlic, and herbs for several hours. Then, cook them with your choice of vegetables and rice until everything is fully cooked and combined. Serve hot for a delicious and satisfying meal.
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Peppered Giz-Dodo with Shrimps
Main Ingredients: Chicken Gizzard, Shrimps, Plantains, Tomato Paste
For a spicy and flavorful dish, try combining chicken gizzards with shrimps in a Nigerian dish called peppered giz-dodo. Start by marinating the gizzards in a mixture of tomatoes, bell peppers, and scotch bonnet peppers for several hours. Then, cook them with shrimps and spices until fully cooked and tender. Serve with rice or your choice of side dishes for a delicious and unique meal.
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A Filipino
Main Ingredients: Chicken Gizzards, Garlic, Onions, Green Chilis, Red
A popular dish in the Philippines, chicken liver and gizzard adobo is a flavorful and comforting dish that is perfect for any occasion. Start by marinating the gizzards in a mixture of soy sauce, vinegar, and garlic for several hours. Then, braise them in the marinade until they are tender and fully cooked. Serve over rice for a classic and delicious meal.
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Chicken Liver and Gizzard Adobo
Main Ingredients: Chicken Gizzard, Chicken Liver, All Purpose Flour, Soy
A popular dish in the Philippines, chicken liver and gizzard adobo is a flavorful and comforting dish that is perfect for any occasion. Start by marinating the gizzards in a mixture of soy sauce, vinegar, and garlic for several hours. Then, braise them in the marinade until they are tender and fully cooked. Serve over rice for a classic and delicious meal.
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Dried Fruit and Nut Rice Dish
Main Ingredients: Chicken Liver, Chicken Gizzards, Olive Oil, Onions
For a unique and flavorful rice dish, try incorporating chicken gizzards with dried fruits and nuts. Start by marinating the gizzards in a mixture of orange juice, honey, and spices for several hours. Then, cook them with your choice of dried fruits and nuts until fully cooked and combined with rice. Serve hot for a delicious and satisfying meal.
For a classic and delicious dish, try making Chinese-style fried rice with chicken gizzards. Start by marinating the gizzards in a mixture of soy sauce, rice vinegar, and garlic for several hours. Then, stir-fry them with your choice of vegetables and rice until everything is fully cooked and combined. Serve hot for a satisfying and flavorful meal.
Ingredients:
For the marinade:
1 lb. chicken gizzards, cleaned and trimmed
1 tbsp. soy sauce
1 tbsp. Shaoxing wine
1 tsp. sesame oil
1 tsp. Chinese five-spice powder
½ tsp. ground white pepper
¼ tsp. salt
1 tbsp. cornstarch
For the batter:
1 cup all-purpose flour
¼ cup cornstarch
1 tsp. baking powder
½ tsp. salt
1 cup cold water
Instructions:
In a bowl, mix together the chicken gizzards, soy sauce, Shaoxing wine, sesame oil, Chinese five-spice powder, ground white pepper, salt, and cornstarch. Let it marinate for 30 minutes.
In a separate bowl, mix together the all-purpose flour, cornstarch, baking powder, and salt. Slowly add in the cold water and mix until the batter is smooth.
Heat oil in a deep pan or wok over medium heat. Once the oil is hot, dip the marinated chicken gizzards into the batter and carefully place them into the hot oil.
Fry the gizzards for about 5-6 minutes or until they are golden brown and crispy.
Remove the gizzards from the oil and place them on a paper towel to drain excess oil.
Serve hot with your favorite dipping sauce or enjoy as is.
Why You Should Try This Recipe:
This Chinese fried chicken gizzards recipe is not only a tasty dish, but it also has many health benefits. Chicken gizzards are a good source of protein, iron, and vitamin B12. They are also low in fat and calories compared to other meats, making them a healthier choice. The marinade and batter add a unique flavor and texture to the dish, making it a crowd-pleaser. So, if you want to switch up your usual chicken dish, give this recipe a try.
Conclusion:
In conclusion, this Chinese fried chicken gizzards recipe is a must-try for any food lover. It's easy to make, packed with flavor, and has numerous health benefits. So, gather your ingredients and get ready to impress your taste buds with this delicious dish. Enjoy!
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