16 Chinese Fried Chicken Gizzard Recipe They're Simply Irresistible!
Published on: Mar 20, 2024
Chinese fried chicken gizzards are a popular and delicious dish that is loved by many. The crispy texture and savory flavor make it a favorite among both locals and visitors alike. In this article, we will be sharing a professional and well-organized introduction to this mouthwatering dish, including the main ingredients and steps to recreate it at home. So, get ready to tantalize your taste buds with this authentic Chinese fried chicken gizzard recipe.
If you're looking for a delicious and unique twist on the classic beer can chicken recipe, try using chicken gizzards instead! These small, flavorful pieces of meat add a whole new level of flavor to the dish.
To make this recipe, start by marinating the gizzards in a mixture of buttermilk, hot sauce, and seasonings. This will help to tenderize the meat and infuse it with flavor. Then, fry the gizzards in a cast iron skillet until they are crispy and golden brown.
Next, prepare your beer can chicken by seasoning the outside of the chicken with a dry rub and placing it on the beer can to cook. As the chicken cooks, the beer will infuse it with moisture and flavor.
When the chicken is fully cooked, remove it from the grill and let it rest while you finish frying the gizzards. Once they are done, serve them alongside the beer can chicken for a delicious and unique meal that your family and friends will love.
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Chinese Stir-fried Tofu and Chicken Giblets
Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
If you're looking for a vegetarian option for your beer can chicken dish, try this Chinese-inspired recipe that uses tofu and chicken giblets instead of meat. The combination of flavors and textures will have you coming back for seconds!
To make this dish, start by marinating the tofu and chicken giblets in a mixture of soy sauce, rice vinegar, sesame oil, and garlic. This will infuse the ingredients with flavor and help to tenderize the tofu.
In a wok or large skillet, stir fry the tofu and chicken giblets with vegetables of your choice until they are fully cooked and the vegetables are tender. Then, remove them from the heat and serve alongside your beer can chicken for a well-rounded and delicious meal.
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Fried Chicken Gizzard
Main Ingredients: Chicken Gizzards, Celery, Onion, Garlic Clove, Bay
If you're a fan of fried chicken, then you'll love this twist on the classic recipe using chicken gizzards instead of chicken pieces. The gizzards are tender and flavorful, making them the perfect addition to any beer can chicken dish.
To make this dish, start by marinating the gizzards in a mixture of buttermilk, hot sauce, and seasonings. This will infuse the gizzards with flavor and help to tenderize them. Then, coat them in a mixture of flour, cornmeal, and seasonings and fry them in a deep fryer until they are crispy and golden brown.
Serve the fried chicken gizzards alongside your beer can chicken for a delicious and unique twist on a classic dish that is sure to impress your family and friends.
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Gerald's Stir Fried Noodles
Main Ingredients: Fine Egg Noodles, Pork Belly, Chicken Heart, Chicken
If you're looking for a side dish to serve alongside your beer can chicken, try this flavorful and easy stir-fried noodle recipe. It's packed with vegetables, protein, and flavor and makes the perfect accompaniment to any meal.
To make this dish, start by cooking your choice of noodles according to package instructions. In a separate wok or large skillet, stir fry chicken, vegetables, and seasonings until fully cooked and the vegetables are tender. Then, add the noodles and toss everything together until well combined.
Serve the stir-fried noodles alongside your beer can chicken for a complete and delicious meal that is sure to please everyone at the table.
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CHICKEN GIZZARD ADOBO
Main Ingredients: Chicken Gizzard, Soy Sauce, Vinegar, Garlic, Sprite
Adobo is a popular Filipino dish that is usually made with pork or chicken, but this recipe uses chicken gizzards instead for a unique and flavorful twist. The gizzards are slow-cooked in a tangy and savory sauce, making them tender and delicious.
To make this dish, start by marinating the gizzards in a mixture of soy sauce, vinegar, garlic, peppercorns, and bay leaves. Then, cook the gizzards in the marinade over low heat until they are tender and fully cooked.
Once the gizzards are done, you can serve them alongside your beer can chicken for a flavorful and unique meal that is sure to impress.
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Fried Chicken Gizzards
Main Ingredients: Chicken Gizzards, Egg, Milk, All Purpose Flour, Table
If you're looking for a simple and easy recipe to add to your beer can chicken repertoire, try this fried chicken gizzard recipe. It's quick to prepare and full of flavor, making it the perfect side dish for any meal.
To make this dish, start by marinating the gizzards in a mixture of buttermilk, hot sauce, and seasonings. This will help to tenderize the gizzards and add a delicious kick of flavor. Then, coat them in a mixture of flour, cornmeal, and seasonings and fry them in a deep fryer until they are crispy and golden brown.
Serve the fried chicken gizzards alongside your beer can chicken for a delicious and satisfying meal that is sure to please.
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Tender Fried Chicken Gizzards
Main Ingredients: Chicken Gizzards, Onion, Chicken Bouillon Cube, Salt
If you want to take your fried chicken gizzards to the next level, try this recipe that uses a sous vide cooking method to ensure that the gizzards are tender and juicy every time.
To make this dish, start by marinating the gizzards in a mixture of buttermilk, hot sauce, and seasonings. Then, place them in a sealed bag and cook them in a sous vide cooker until they are fully cooked and tender.
Once the gizzards are done, you can fry them in a cast iron skillet until they are crispy and golden brown. Serve them alongside your beer can chicken for a delicious and unique meal.
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Fried Chicken Gizzards #Recipe in a small deep fryer
Main Ingredients: All Purpose Flour, Creole Seasoning, Cayenne Pepper
If you don't have a large deep fryer, don't worry! You can still make delicious fried chicken gizzards using a small deep fryer. This recipe is perfect for those who don't have a lot of kitchen equipment but still want to enjoy this tasty dish.
To make this dish, start by marinating the gizzards in a mixture of buttermilk, hot sauce, and seasonings. Then, coat them in a mixture of flour, cornmeal, and seasonings and fry them in a small deep fryer until they are crispy and golden brown.
Serve the fried chicken gizzards alongside your beer can chicken for a delicious and satisfying meal that is sure to please.
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Slow Cooked Gizzard
Main Ingredients: Cilantro, Garlic, Onion, Chicken Gizzards, Passata
If you're looking for a hands-off approach to cooking chicken gizzards, try this slow cooker recipe. The gizzards are cooked low and slow in a flavorful sauce, making them tender and delicious.
To make this dish, start by marinating the gizzards in a mixture of soy sauce, vinegar, garlic, peppercorns, and bay leaves. Then, place them in a slow cooker and cook on low for 6-8 hours.
Once the gizzards are done, you can serve them alongside your beer can chicken for a hearty and flavorful meal that is perfect for a busy day.
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Sous Vide Fried Chicken Gizzards
Main Ingredients: Chicken Gizzards, Mochi Flour, Salt, White Pepper
For a twist on traditional fried chicken gizzards, try cooking them using a sous vide method. This technique allows for precise temperature control, resulting in tender and perfectly cooked gizzards every time.
To make this dish, start by marinating the gizzards in a mixture of buttermilk, hot sauce, and seasonings. Then, place them in a sealed bag and cook them in a sous vide cooker until they are fully cooked and tender.
Once the gizzards are done, you can fry them in a cast iron skillet until they are crispy and golden brown. Serve them alongside your beer can chicken for a unique and delicious meal that is sure to impress.
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Chicken Gizzards With Onions
Main Ingredients: Chicken Gizzards, Garlic, Parsley, Ground Black Pepper
This simple and flavorful dish pairs chicken gizzards with onions and garlic for a delicious and hearty meal. The gizzards are simmered in a tangy and savory sauce, making them tender and full of flavor.
To make this dish, start by marinating the gizzards in a mixture of soy sauce, vinegar, garlic, peppercorns, and bay leaves. Then, cook the gizzards in the marinade until they are fully cooked and tender. Add in sliced onions and continue to cook until the onions are soft and translucent.
Serve the chicken gizzards and onions alongside your beer can chicken for a flavorful and satisfying meal that is sure to please.
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The Best Chicken Gizzards
Main Ingredients: Chicken Gizzards, Buttermilk, Hot Sauce, Flour, Baking
If you want to make the best chicken gizzards, try this recipe that incorporates both a marinade and a dry rub for maximum flavor. The gizzards are fried to crispy perfection and make the perfect addition to any beer can chicken dish.
To make this dish, start by marinating the gizzards in a mixture of buttermilk, hot sauce, and seasonings. Then, coat them in a mixture of flour, cornmeal, and seasonings and fry them in a deep fryer until they are crispy and golden brown.
Once the gizzards are done, serve them alongside your beer can chicken for a delicious and unique meal that is sure to impress.
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Gizdodo (Gizzards and Plantains)
Main Ingredients: Chicken Gizzards, Plantains, Onion, Minced Garlic
This Nigerian-inspired dish combines chicken gizzards with plantains for a sweet and savory twist on fried chicken. The gizzards are fried to perfection and then combined with plantains and a tangy and spicy sauce.
To make this dish, start by marinating the gizzards in a mixture of buttermilk, hot sauce, and seasonings. Then, coat them in a mixture of flour, cornmeal, and seasonings and fry them in a deep fryer until they are crispy and golden brown.
In a separate pan, fry the plantains until they are caramelized. Then, combine the fried gizzards and plantains with a spicy and tangy sauce for a delicious and unique dish that is perfect for any beer can chicken meal.
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Chicken Gizzards With Spring Onions Cold Dish
Main Ingredients: Chicken Gizzards, Green Onions, Red Peppers, Salt
This refreshing and flavorful dish is perfect for hot summer days when you don't want to turn on the oven. The chicken gizzards are cooked and then chilled, making them the perfect addition to any beer can chicken meal.
To make this dish, start by marinating the gizzards in a mixture of soy sauce, vinegar, garlic, peppercorns, and bay leaves. Then, cook the gizzards in the marinade until they are fully cooked and tender. Chill the gizzards in the fridge until they are cold, then serve them with sliced spring onions for a refreshing and delicious dish.
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Rice Dressing
Main Ingredients: Brown Rice, Chicken Gizzards, Chicken Livers, Vegetable
For a unique and flavorful side dish to serve alongside your beer can chicken, try this rice dressing recipe. It combines rice with vegetables, sausage, and chicken livers for a hearty and delicious dish.
To make this dish, start by cooking the rice according to package instructions. In a separate pan, cook chicken livers and sausage until fully cooked. Then, combine everything together and cook until the flavors are well combined.
Serve the rice dressing alongside your beer can chicken for a complete and satisfying meal that is sure to please.
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Peppered Giz-Dodo with Shrimps
Main Ingredients: Chicken Gizzard, Shrimps, Plantains, Tomato Paste
This Nigerian-inspired dish takes the traditional giz-dodo (gizzards and plantains) recipe and adds shrimp for an extra burst of flavor and protein. The combination of spices and textures makes this dish a must-try for any beer can chicken lover.
To make this dish, start by marinating the gizzards in a mixture of buttermilk, hot sauce, and seasonings. Then, coat them in a mixture of flour, cornmeal, and seasonings and fry them in a deep fryer until they are crispy and golden brown.
In a separate pan, cook the shrimp until they are fully cooked. Then, combine everything together with a spicy and tangy sauce for a delicious and unique dish that is sure to impress.
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A Filipino
Main Ingredients: Chicken Gizzards, Garlic, Onions, Green Chilis, Red
This Filipino-inspired dish combines chicken gizzards with liver and adobo sauce for a flavorful and satisfying meal. The gizzards are slow-cooked in the tangy and savory sauce, making them tender and full of flavor.
To make this dish, start by marinating the gizzards in a mixture of soy sauce, vinegar, garlic, peppercorns, and bay leaves. Then, cook the gizzards in the marinade until they are fully cooked and tender. Add in chicken liver and continue to cook until everything is well combined and the sauce has thickened.
Serve this flavorful dish alongside your beer can chicken for a unique and delicious meal that is sure to please.
The Main Ingredients
Chicken Gizzards
The star of this dish, chicken gizzards, are the edible muscular stomach of a chicken. They are high in protein, low in fat, and have a unique texture that makes them perfect for frying. Make sure to clean and prepare them properly before cooking.
Seasonings
The key to a flavorful Chinese fried chicken gizzard lies in the right combination of seasonings. Traditional Chinese seasonings like five-spice powder and soy sauce are essential. You can also add your own twist with some chili flakes or garlic powder for an extra kick of flavor.
Batter
To achieve the perfect crispy coating on your chicken gizzards, a well-made batter is crucial. The batter is made from flour, cornstarch, water, and egg. It should have a thick consistency that coats the gizzards evenly.
The Cooking Process
Marinating
To infuse the chicken gizzards with flavor, they need to be marinated for at least 30 minutes. Mix the gizzards with the seasonings and let them sit in the fridge. This will allow the flavors to penetrate the meat and make it more tender.
Battering and Frying
Once the gizzards have marinated, coat them evenly with the batter. Heat oil in a deep-fryer or a deep skillet and fry the gizzards until they are golden brown and crispy. Make sure not to overcrowd the pan as it will reduce the temperature of the oil and result in soggy gizzards.
Serving Suggestions
Chinese fried chicken gizzards can be served as a standalone dish, or as part of a meal. They are perfect as an appetizer, served with a dipping sauce like sweet and sour sauce or spicy mayo. You can also add them to stir-fries or noodle dishes for a protein-packed meal.
In conclusion, Chinese fried chicken gizzards are a delicious and easy-to-make dish that will impress your family and friends. With the right ingredients and cooking techniques, you can recreate this popular Chinese dish at home. So, next time you're craving something crispy and savory, give this recipe a try and enjoy the authentic flavors of Chinese cuisine.
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