17 Chinese Fried Chicken Dumpling Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese fried chicken dumplings are a delicious and popular dish that can be found in many Chinese restaurants around the world. These savory dumplings are filled with a flavorful mixture of minced chicken, vegetables, and spices, and then fried to a crispy perfection. Making them at home may seem like a daunting task, but with the right recipe and technique, you can create your own batch of mouth-watering Chinese fried chicken dumplings. In this article, we will be sharing a professional and well-organized recipe for Chinese fried chicken dumplings that will have your taste buds dancing with joy.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Get a taste of Chinese takeout with this delicious recipe for fried wontons. Filled with a savory mixture of ground pork, vegetables, and spices, these crispy bites are sure to be a hit at any party or gathering. Serve them with a side of sweet and sour sauce for dipping or add them to your favorite soups or stir-fry dishes for a tasty twist.
2of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own crispy and flavorful Chinese fried noodles at home? This recipe calls for a medley of vegetables, protein of your choice, and a homemade sauce that will have your taste buds dancing. Serve it as a main dish or as a side to your favorite Chinese dishes for a satisfying and delicious meal.
3of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Upgrade your chicken wing game with this Chinese takeout inspired recipe. The wings are marinated in a flavorful mixture of soy sauce, five-spice powder, and garlic, then fried to crispy perfection. Serve them as an appetizer or pair them with some fried rice for a delicious and fulfilling meal.
4of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice. This recipe will show you how to make the perfect fried rice using simple ingredients and easy techniques. Customize it with your favorite mix-ins such as vegetables, chicken, or shrimp for a personalized and tasty dish.
5of 20
Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this festive and flavorful chicken fried rice. Loaded with tender pieces of chicken, colorful vegetables, and fragrant spices, this dish is a must-try for any special occasion. Serve it with some Chinese-style fried chicken for a complete and delicious meal.
This classic Chinese dish gets a homemade twist with this easy and delicious recipe. Tender pieces of chicken and crunchy broccoli are coated in a savory sauce and stir-fried to perfection. Serve it over a bed of steamed rice for a satisfying and healthy meal.
Add a touch of Asian flavors to your chicken wings with this delicious recipe. The wings are marinated in a mixture of soy sauce, garlic, and ginger, then coated in a crispy batter and fried until golden brown. Serve them with a side of sweet and spicy sauce for a mouth-watering experience.
Satisfy your craving for fried chicken with this Chinese-style recipe. The chicken is marinated in a flavorful mixture of soy sauce, sesame oil, and spices, then coated in a crispy batter and fried until golden brown. Serve it with some vegetables and steamed rice for a delicious and comforting meal.
This simple and delicious fried rice recipe is a staple in Chinese cuisine. Using only a handful of ingredients, this dish comes together in minutes and can be easily customized with your favorite add-ins. Serve it as a side or add some protein for a complete and tasty meal.
Looking for a vegetarian option for fried rice? This recipe has got you covered. Loaded with a variety of colorful vegetables, this dish is packed with flavor and nutrients. Serve it as a side or add some protein for a more filling meal.
11of 20
Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
This healthier version of Chinese-style fried rice is a must-try for anyone watching their diet. Made with brown rice, lean chicken, and plenty of vegetables, this dish is low in calories but still packed with flavor. Serve it as a main dish or as a side to your favorite Chinese dishes.
12of 20
Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Put a twist on your traditional fried chicken with this Chinese-style recipe. The chicken legs are coated in a flavorful mixture of soy sauce, five-spice powder, and garlic, then fried to crispy perfection. Serve them with some steamed rice and vegetables for a delicious and satisfying meal.
13of 20
Chinese Fried Chicken with Pickled Pepper
Main Ingredients: Chicken, Seasoning, Peppers, Pickled Ginger, Salt
Spice up your fried chicken game with this delicious recipe. The chicken is marinated in a mixture of pickled pepper, soy sauce, and spices, then coated in a crispy batter and fried until golden brown. Serve it with a side of pickled vegetables for a flavorful and unique meal.
14of 20
Chinese Fried Shrimps with Cashew Nut
Main Ingredients: Shrimps, Cashew, Cucumber, Egg White, Ginger
If you're a fan of seafood, you'll love this Chinese-style fried shrimp recipe. The shrimp is coated in a flavorful batter and fried until crispy, then tossed with cashew nuts and a savory sauce for added flavor and crunch. Serve it over a bed of steamed rice for a delicious and balanced meal.
15of 20
Chinese Stir-fried Pork With Bitter Melon
Main Ingredients: Bitter Melon, Pork Tenderloin, Bamboo Shoots, Egg
This traditional Chinese dish may not be for everyone, but it's definitely worth a try. The bitter melon adds a unique and slightly bitter flavor to the stir-fried pork, creating a perfect balance of flavors. Serve it over a bed of steamed rice for a tasty and authentic Chinese meal.
16of 20
Chinese Stir-fried Tofu and Chicken Giblets
Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
For a protein-packed and flavorful dish, try this stir-fry recipe with tofu and chicken giblets. The tofu and giblets are coated in a savory sauce and stir-fried with vegetables for a delicious and nutritious meal. Serve it over rice or noodles for a complete and satisfying meal.
17of 20
Chinese Stir-fried Lean Pork with Goji
Main Ingredients: Bamboo Shoots, Green Onions, Minced Ginger, Goji, Pork
Goji berries may not be a common ingredient in Western cuisine, but they are a staple in Chinese cooking. This recipe combines the lean pork with goji berries and a variety of vegetables for a tasty and nutritious stir-fry. Serve it over rice or noodles for a delicious and balanced meal.
18of 20
Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
Satisfy your craving for noodles with this delicious and easy recipe for chicken chow mein. The noodles are stir-fried with chicken, vegetables, and a flavorful sauce for a tasty and fulfilling meal. Customize it with your favorite add-ins for a personalized dish.
19of 20
Chinese Fried Pork Liver with Sweet Soybean Paste
Main Ingredients: Pork Liver, Goji, Ginger, Minced Garlic, Cooking Wine
This unique and flavorful dish is a must-try for any adventurous eater. The pork liver is coated in a sweet soybean paste and stir-fried with vegetables for a delicious and unique taste. Serve it over rice for a complete and satisfying meal.
20of 20
Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Put a homemade twist on your favorite Chinese appetizer with this easy and delicious recipe for egg rolls. The filling is made with a mix of vegetables, protein, and spices, then wrapped in a crispy shell and fried to perfection. Serve them as an appetizer or as a side to your favorite Chinese dishes.
Ingredients for Chinese Fried Chicken Dumplings
For the dumpling filling:
- 1 pound of ground chicken
- 1 cup of finely chopped cabbage
- 1/2 cup of shredded carrots
- 1/4 cup of diced onions
- 2 cloves of minced garlic
- 1 tablespoon of grated ginger
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
- 1/4 teaspoon of white pepper
- 1/4 teaspoon of salt
- 1/4 cup of chopped green onions
- 1/4 cup of chopped cilantro
For the dumpling wrappers:
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 3/4 cup of hot water
For frying:
- 1/4 cup of vegetable oil
- 1/2 cup of water
Instructions for Chinese Fried Chicken Dumplings
Step 1: Prepare the Dumpling Filling
1. In a large mixing bowl, combine the minced chicken, cabbage, carrots, onions, garlic, ginger, soy sauce, oyster sauce, sesame oil, white pepper, and salt.
2. Mix everything together until well combined.
3. Add in the chopped green onions and cilantro, and mix again.
Step 2: Make the Dumpling Wrappers
1. In a separate mixing bowl, combine the all-purpose flour and salt.
2. Slowly pour in the hot water while mixing with a wooden spoon.
3. Once the dough starts to come together, knead it on a floured surface for about 5 minutes.
4. Roll the dough into a ball and cover it with a damp cloth. Let it rest for 30 minutes.
5. After resting, divide the dough into 4 equal parts and roll each one into a long log.
6. Cut the log into small pieces, about 1 inch in width.
7. Roll each small piece into a thin circle, about 3 inches in diameter.
Step 3: Assemble and Fry the Dumplings
1. Place a spoonful of the chicken filling in the center of each wrapper.
2. Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal the dumpling.
3. Heat the vegetable oil in a pan over medium-high heat.
4. Place the dumplings in the pan, flat side down, and let them fry for 2-3 minutes until the bottoms are golden brown.
5. Pour in the 1/2 cup of water and immediately cover the pan with a lid.
6. Let the dumplings steam for 6-7 minutes until the water has evaporated.
7. Remove the lid and let the dumplings fry for another 2-3 minutes until they are crispy.
8. Serve hot with your favorite dipping sauce.
Pro tip: To make sure your dumplings are evenly cooked, rotate the pan every 2-3 minutes while frying.
Conclusion
With this recipe, you can easily make delicious Chinese fried chicken dumplings at home. Soft and juicy on the inside, and crispy on the outside, these dumplings are sure to be a crowd pleaser. So next time you're craving some Chinese food, skip the takeout and try making these dumplings yourself. Your taste buds will thank you!
