17 Chinese Fried Chicken Dumpling Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese fried chicken dumplings are a delicious and popular dish that can be found in many Chinese restaurants around the world. These savory dumplings are filled with a flavorful mixture of minced chicken, vegetables, and spices, and then fried to a crispy perfection. Making them at home may seem like a daunting task, but with the right recipe and technique, you can create your own batch of mouth-watering Chinese fried chicken dumplings. In this article, we will be sharing a professional and well-organized recipe for Chinese fried chicken dumplings that will have your taste buds dancing with joy.
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Chinese Fried Pork Liver with Sweet Soybean Paste
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Put a homemade twist on your favorite Chinese appetizer with this easy and delicious recipe for egg rolls. The filling is made with a mix of vegetables, protein, and spices, then wrapped in a crispy shell and fried to perfection. Serve them as an appetizer or as a side to your favorite Chinese dishes.
Ingredients for Chinese Fried Chicken Dumplings
For the dumpling filling:
- 1 pound of ground chicken
- 1 cup of finely chopped cabbage
- 1/2 cup of shredded carrots
- 1/4 cup of diced onions
- 2 cloves of minced garlic
- 1 tablespoon of grated ginger
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
- 1/4 teaspoon of white pepper
- 1/4 teaspoon of salt
- 1/4 cup of chopped green onions
- 1/4 cup of chopped cilantro
For the dumpling wrappers:
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 3/4 cup of hot water
For frying:
- 1/4 cup of vegetable oil
- 1/2 cup of water
Instructions for Chinese Fried Chicken Dumplings
Step 1: Prepare the Dumpling Filling
1. In a large mixing bowl, combine the minced chicken, cabbage, carrots, onions, garlic, ginger, soy sauce, oyster sauce, sesame oil, white pepper, and salt.
2. Mix everything together until well combined.
3. Add in the chopped green onions and cilantro, and mix again.
Step 2: Make the Dumpling Wrappers
1. In a separate mixing bowl, combine the all-purpose flour and salt.
2. Slowly pour in the hot water while mixing with a wooden spoon.
3. Once the dough starts to come together, knead it on a floured surface for about 5 minutes.
4. Roll the dough into a ball and cover it with a damp cloth. Let it rest for 30 minutes.
5. After resting, divide the dough into 4 equal parts and roll each one into a long log.
6. Cut the log into small pieces, about 1 inch in width.
7. Roll each small piece into a thin circle, about 3 inches in diameter.
Step 3: Assemble and Fry the Dumplings
1. Place a spoonful of the chicken filling in the center of each wrapper.
2. Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal the dumpling.
3. Heat the vegetable oil in a pan over medium-high heat.
4. Place the dumplings in the pan, flat side down, and let them fry for 2-3 minutes until the bottoms are golden brown.
5. Pour in the 1/2 cup of water and immediately cover the pan with a lid.
6. Let the dumplings steam for 6-7 minutes until the water has evaporated.
7. Remove the lid and let the dumplings fry for another 2-3 minutes until they are crispy.
8. Serve hot with your favorite dipping sauce.
Pro tip: To make sure your dumplings are evenly cooked, rotate the pan every 2-3 minutes while frying.
Conclusion
With this recipe, you can easily make delicious Chinese fried chicken dumplings at home. Soft and juicy on the inside, and crispy on the outside, these dumplings are sure to be a crowd pleaser. So next time you're craving some Chinese food, skip the takeout and try making these dumplings yourself. Your taste buds will thank you!
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