17 Chinese Fried Chicken Batter Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Chinese fried chicken is a popular dish that has been enjoyed for centuries in China. It has now become a staple in many Asian restaurants and households around the world. The key to achieving the perfect Chinese fried chicken lies in the batter - a crispy, flavorful coating that sets it apart from other fried chicken recipes. In this article, we will share a professional and well-organized introduction to the Chinese fried chicken batter recipe, complete with tips and tricks to help you achieve crispy and delicious results every time. So, let's get cooking!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a unique twist on classic beer can chicken? Try making Chinese fried wontons to go alongside your delicious main dish. These crispy, flavorful bites are the perfect appetizer for any meal. Simply mix together ground pork, shrimp, and vegetables and wrap them in wonton wrappers before deep frying. Serve with a sweet and sour sauce for dipping.
2of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, then you'll love this recipe for fried chicken wings. These wings are marinated in a mixture of soy sauce, garlic, and ginger before being fried to crispy perfection. Serve with a side of white rice and your favorite stir-fried vegetables for a complete meal.
3of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Chinese-style fried noodles at home. This easy recipe features thin egg noodles tossed with vegetables and seasoned with soy sauce, oyster sauce, and sesame oil. Customize the recipe by adding your favorite meat or seafood for a filling and delicious meal.
For a different take on beer can chicken, try making Chinese-style fried chicken wings. The wings are marinated in a spicy mixture of soy sauce, rice wine, and chili paste before being coated in a cornstarch and flour mixture and fried until crispy. Serve with a side of steamed rice and vegetables for a complete meal.
Give your beer can chicken a Chinese twist by using a homemade five-spice blend to season the chicken before roasting. The result is a flavorful and tender chicken that is sure to impress. Serve with a side of stir-fried vegetables and steamed rice for a complete meal.
6of 20
Chinese Fried Chicken with Pickled Pepper
Main Ingredients: Chicken, Seasoning, Peppers, Pickled Ginger, Salt
Add some heat to your beer can chicken by making this Chinese-inspired recipe. The chicken is marinated in a spicy mixture of pickled peppers before being roasted to perfection. Serve with a side of white rice and stir-fried vegetables for a complete meal.
7of 20
Stir-Fried Chicken in Chinese Garlic Sauce
Main Ingredients: Chicken Breast, Sesame Oil, Cracked Black Pepper
This flavorful and easy stir-fry recipe is the perfect accompaniment to your beer can chicken. The chicken is stir-fried with garlic, ginger, and vegetables in a savory Chinese garlic sauce. Serve over a bed of steamed rice for a delicious and filling meal.
8of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice. This recipe for perfect Chinese fried rice is easy to make and features fluffy rice tossed with eggs, vegetables, and seasoned with soy sauce and sesame oil. Watch the video tutorial for tips on how to achieve the perfect texture and flavor.
9of 20
Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this delicious and festive chicken fried rice recipe. The rice is stir-fried with chicken, eggs, and vegetables and seasoned with Chinese five-spice and oyster sauce. Serve as a side dish or add in some extra protein for a complete meal.
If you're looking for a healthier option to go with your beer can chicken, try making this Chinese chicken and broccoli recipe. The chicken is marinated in a garlic-ginger soy sauce and stir-fried with broccoli and carrots. Serve over a bed of steamed rice for a nutritious and flavorful meal.
A staple in Chinese cuisine, this classic fried rice recipe is a must-try to go with your beer can chicken. The rice is stir-fried with meat, vegetables, and eggs and seasoned with soy sauce and sesame oil. Customize the recipe by adding your favorite protein and vegetables.
For a vegetarian option, try making this Chinese-style vegetable fried rice. The rice is stir-fried with an assortment of vegetables and seasoned with soy sauce and sesame oil. Add in some tofu for an extra protein boost or serve as a side dish to your beer can chicken.
13of 20
Chinese Five Spice Fried Chicken Drumsticks
Main Ingredients: Chicken Legs, Salt, Black Pepper, Garlic Powder, Five
If you're a fan of fried chicken, you'll love this Chinese five spice twist on the classic dish. The chicken is marinated in a spicy mixture of five-spice powder and rice vinegar before being fried until crispy. Serve with a side of Chinese fried rice and stir-fried vegetables for a complete meal.
14of 20
Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
For a healthier option, try making this recipe for Chinese chicken and egg fried rice. The dish is made with brown rice instead of white rice and features lean chicken breast stir-fried with vegetables and eggs. Season with soy sauce and sesame oil for a delicious and nutritious meal.
For a different take on fried chicken, try making these Chinese-style deep fried chicken wings. The wings are coated in a spicy mixture of cornstarch and seasonings before being fried until crispy. Serve with a side of steamed rice and stir-fried vegetables for a complete meal.
16of 20
Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a unique twist on beer can chicken, try making these crispy Chinese-style chicken legs. The chicken is marinated in a sweet and spicy mixture of hoisin sauce and five-spice powder before being roasted to perfection. Serve with a side of Chinese fried rice and stir-fried vegetables for a complete meal.
17of 20
Chinese Fried Shrimps with Cashew Nut
Main Ingredients: Shrimps, Cashew, Cucumber, Egg White, Ginger
Add some seafood to your beer can chicken meal with this Chinese recipe for fried shrimp with cashew nuts. The shrimp is stir-fried with cashew nuts and vegetables in a savory sauce. Serve over a bed of steamed rice for a delicious and filling meal.
18of 20
Spicy Fried Chicken Wings – Chinese Takeout Style
Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
If you love spicy food, then this recipe for Chinese-style spicy fried chicken wings is a must-try. The wings are coated in a spicy mixture of cornstarch and seasonings before being fried until crispy. Serve with a side of steamed rice and stir-fried vegetables for a complete meal.
19of 20
Chinese Stir-fried Pork With Bitter Melon
Main Ingredients: Bitter Melon, Pork Tenderloin, Bamboo Shoots, Egg
For a unique and delicious side dish, try making this Chinese stir-fried pork with bitter melon. The pork is stir-fried with bitter melon and seasoned with oyster sauce and soy sauce. Serve alongside your beer can chicken for a flavorful and nutritious meal.
20of 20
Chinese Stir-fried Tofu and Chicken Giblets
Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
For a protein-packed side dish, try making this Chinese stir-fried tofu and chicken giblets. The tofu and giblets are stir-fried with vegetables and seasoned with soy sauce and sesame oil. Serve with a side of steamed rice for a complete meal or add in some chicken for extra protein.
The Importance of the Batter
The batter is the essential component of Chinese fried chicken. It is what gives the chicken its signature crunchy texture and deep flavor. The key to a successful batter is to create a delicate balance of flour, seasonings, and liquids. The flour provides the structure, while the seasonings and liquids add flavor and help create the crispy coating. One of the main keywords to keep in mind when making the batter is to ensure that it is well-seasoned. Chinese fried chicken is known for its bold flavors, so don't be afraid to add a variety of featured keywords such as ginger, garlic, and related main keywords like soy sauce and five-spice powder.
The Perfect Batter Ratio
The key to achieving a crispy and flavorful batter is to have the right ratio of flour to liquid. A common mistake when making Chinese fried chicken batter is using too much flour, resulting in a thick and doughy coating. To avoid this, aim for a 1:1 ratio of flour to liquid. This means for every cup of flour, you should use one cup of liquid, such as water, broth, or even beer. Featured keywords like beer and broth can add a unique flavor to the batter, so don't be afraid to experiment with different liquids.
Coating Techniques
Now that you have your perfectly seasoned and balanced batter, it's time to coat the chicken. There are various techniques for coating chicken, but the most common is the "double-dipping" method. This involves dipping the chicken in the batter, then letting it rest for a few minutes before dipping it again and frying it. This process creates a thicker and crispier coating, related main keywords like "double-dipping" and "crispy coating" can help optimize this technique. Another tip is to use a fork to coat the chicken in the batter, as it helps create a more even coating and avoids clumping.
Frying Tips
To achieve perfectly crispy and evenly cooked Chinese fried chicken, it's crucial to featured keywords like "frying tips" and "evenly cooked" to take note of the frying process. The oil should be hot enough to create an audible sizzle when the chicken is added, but not so hot that it burns the batter. It's also essential to avoid overcrowding the pan, as this can cause the chicken to steam instead of fry. Cook the chicken in batches and maintain the oil's temperature by adjusting the heat as needed.
Now that you have all the tips and tricks to make the perfect Chinese fried chicken batter, it's time to put them to the test. Whether you're making it for a family dinner or impressing guests at a party, this recipe is sure to be a hit. So, get your apron on, gather your ingredients, and start frying up some delicious Chinese fried chicken!
