20 Chinese Fried Chicken Balls Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
For many people, fried chicken is the ultimate comfort food. It's crispy, juicy, and full of flavor. But have you ever tried Chinese-style fried chicken balls? These bite-sized delights are a popular street food in China and are also commonly found in Chinese restaurants around the world. If you're a fan of fried chicken and want to try something new, then this Chinese fried chicken balls recipe is a must-try. It's easy to make, delicious, and perfect for sharing with friends and family.
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Ingredients
For the chicken balls:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 egg
1/2 cup cornstarch
1/4 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon salt
For the sauce:
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 tablespoon hoisin sauce
1 teaspoon minced garlic
1 teaspoon minced ginger
1/4 teaspoon red pepper flakes
Instructions
Step 1: Prep the chicken
In a bowl, mix together the cornstarch, flour, garlic powder, onion powder, black pepper, and salt. In a separate bowl, beat the egg. Dip each chicken piece into the egg and then coat it with the cornstarch mixture.
Step 2: Fry the chicken
Heat a large pot or deep fryer with oil over medium-high heat. Once the oil is hot, add the chicken pieces and fry for 5-7 minutes, until golden brown and fully cooked. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
Step 3: Make the sauce
In a small saucepan, mix together the soy sauce, honey, rice vinegar, sesame oil, hoisin sauce, minced garlic, minced ginger, and red pepper flakes. Cook over medium heat until the sauce thickens, about 3-4 minutes.
Step 4: Coat the chicken in the sauce
In a large bowl, add the fried chicken and pour the sauce over it. Toss until all the chicken pieces are coated in the sauce.
Step 5: Serve and enjoy
Transfer the chicken balls to a serving dish and garnish with sesame seeds and chopped green onions. Serve hot and enjoy with your favorite dipping sauce.
In just a few simple steps, you can have a plate of crispy and flavorful Chinese fried chicken balls ready to impress your taste buds. These chicken balls are perfect as an appetizer, snack, or even a main dish served with rice and veggies. So next time you're craving fried chicken, give this Chinese-style recipe a try for a delicious twist on a classic favorite.
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