20 Chinese Fried Chicken Balls Recipe Dive Into Deliciousness!

Published on: Mar 23, 2024

For many people, fried chicken is the ultimate comfort food. It's crispy, juicy, and full of flavor. But have you ever tried Chinese-style fried chicken balls? These bite-sized delights are a popular street food in China and are also commonly found in Chinese restaurants around the world. If you're a fan of fried chicken and want to try something new, then this Chinese fried chicken balls recipe is a must-try. It's easy to make, delicious, and perfect for sharing with friends and family.

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1 of 20

Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
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Looking for a delicious appetizer to serve at your next gathering? These Chinese fried wontons are sure to be a hit! Crispy and savory, these little pockets of flavor are filled with a delicious mixture of ground pork, shrimp, and vegetables. Serve them with a side of sweet and sour sauce for dipping and watch them disappear in no time.
2 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Why order takeout when you can make your own Chinese fried noodles at home? This recipe is quick and easy to make, and the end result is a plate of perfectly crispy and flavorful noodles that are sure to satisfy your cravings. Customize it with your favorite vegetables and protein for a dish that will be a hit with the whole family.
3 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Love Chinese takeout? Try making it at home with this delicious recipe for fried chicken wings. These wings are coated in a flavorful marinade and then fried to crispy perfection. Serve them with a side of homemade fried rice for a complete and satisfying meal.
4 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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No Chinese meal is complete without a side of fried rice. This recipe for perfect Chinese fried rice is easy to make and packed with flavor. Customize it with your favorite vegetables and protein, or keep it simple with just eggs and green onions. Either way, this dish is sure to be a hit!
5 of 20

Chinese New Year Chicken Fried Rice

Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
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Celebrate Chinese New Year with this delicious dish of chicken fried rice. This recipe is packed with traditional Chinese flavors and is a great way to ring in the new year. Plus, it's a great way to use up any leftover chicken you may have on hand.
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Looking for a twist on traditional fried chicken? These Chinese fried chicken wings are just what you need. Marinated in a flavorful mixture of soy sauce, ginger, and garlic, these wings are then coated in a crispy batter and fried to perfection. Serve them with a side of sweet and sour sauce for dipping.
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This classic Chinese dish is a staple for a reason. Flavorful and satisfying, Chinese fried rice is a great way to use up leftover rice and vegetables. Add in some protein like chicken, shrimp, or tofu for a complete and delicious meal.
Main Ingredients: Chicken, Oil, Seasoning, Five Spice Powder, Oyster
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If you love fried chicken, you need to try this Chinese style version. This recipe calls for marinating the chicken in a mixture of spices and soy sauce, which adds a depth of flavor to the dish. Serve it with a side of fried rice and veggies for a complete meal.
Main Ingredients: Vegetables, Oil, Eggs, Green Onions, Minced Garlic
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Looking for a vegetarian option for fried rice? This Chinese vegetable fried rice is packed with flavor and is a great way to get your daily dose of veggies. Customize it with your favorite vegetables and add in some tofu for protein.
11 of 20

Healthy Chinese chicken egg fried rice

Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
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Trying to eat healthier but still craving Chinese takeout? This healthy Chinese chicken egg fried rice recipe is just what you need. Made with brown rice and packed with protein and vegetables, this dish is a guilt-free option that is still full of flavor.
12 of 20

Crispy Chinese-style chicken legs

Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
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Swap out your usual fried chicken with this Chinese-style version. These chicken legs are marinated in a mixture of soy sauce, honey, and spices, giving them a unique and delicious flavor. Serve them with a side of vegetable fried rice for a complete meal.
13 of 20

Chinese Fried Chicken with Pickled Pepper

Main Ingredients: Chicken, Seasoning, Peppers, Pickled Ginger, Salt
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Add a spicy kick to your fried chicken with this recipe for Chinese fried chicken with pickled pepper. Marinated in a mixture of soy sauce, sesame oil, and pickled pepper, this chicken is then coated in a crispy batter and fried to perfection. Serve it with a side of steamed vegetables for a well-rounded meal.
14 of 20

Chinese Fried Shrimps with Cashew Nut

Main Ingredients: Shrimps, Cashew, Cucumber, Egg White, Ginger
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Looking for a seafood option for your Chinese feast? Try this recipe for Chinese fried shrimps with cashew nut. The shrimp is coated in a flavorful batter and then fried until crispy. The addition of cashews adds a satisfying crunch to the dish.
15 of 20

Chinese Stir-fried Pork With Bitter Melon

Main Ingredients: Bitter Melon, Pork Tenderloin, Bamboo Shoots, Egg
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If you're feeling adventurous, try this recipe for Chinese stir-fried pork with bitter melon. Bitter melon is a unique and healthy vegetable that is packed with nutrients. When paired with the savory pork, it creates a delicious and balanced meal.
16 of 20

Chinese Stir-fried Tofu and Chicken Giblets

Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
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Tofu and chicken giblets may not be the most common ingredients, but they come together to create a flavorful and unique dish in this Chinese stir-fry recipe. The tofu adds a creamy texture while the chicken giblets add a rich and savory flavor.
17 of 20

Chinese Stir-fried Lean Pork with Goji

Main Ingredients: Bamboo Shoots, Green Onions, Minced Ginger, Goji, Pork
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Goji berries are a superfood that is often used in Chinese cooking. This recipe for Chinese stir-fried lean pork with goji is a great way to incorporate them into your diet. The goji berries add a slightly sweet and tangy flavor to the dish.
18 of 20

Chicken Chow Mein – Stir fried Noodles the Indo...

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This recipe for chicken chow mein is a fusion of Chinese and Indian flavors, and it's delicious! The noodles are stir-fried with a mixture of vegetables and chicken, and the addition of Indian spices gives the dish a unique and delicious twist.
19 of 20

Chinese Fried Pork Liver with Sweet Soybean Paste

Main Ingredients: Pork Liver, Goji, Ginger, Minced Garlic, Cooking Wine
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If you're a fan of organ meats, you have to try this recipe for Chinese fried pork liver with sweet soybean paste. The liver is marinated in a flavorful sauce and then fried until crispy. Serve it with a side of steamed vegetables for a balanced meal.
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Chinese Egg Rolls for Kraft Makers

Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
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Egg rolls are a classic Chinese appetizer, and this recipe for Chinese egg rolls is perfect for any Kraft Makers out there. The filling is a delicious combination of pork, shrimp, and vegetables, and the egg rolls are fried until crispy and golden brown.

Ingredients

For the chicken balls:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 egg
  • 1/2 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

For the sauce:

  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon hoisin sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1/4 teaspoon red pepper flakes

Instructions

Step 1: Prep the chicken

In a bowl, mix together the cornstarch, flour, garlic powder, onion powder, black pepper, and salt. In a separate bowl, beat the egg. Dip each chicken piece into the egg and then coat it with the cornstarch mixture.

Step 2: Fry the chicken

Heat a large pot or deep fryer with oil over medium-high heat. Once the oil is hot, add the chicken pieces and fry for 5-7 minutes, until golden brown and fully cooked. Remove from the oil and place on a paper towel-lined plate to drain excess oil.

Step 3: Make the sauce

In a small saucepan, mix together the soy sauce, honey, rice vinegar, sesame oil, hoisin sauce, minced garlic, minced ginger, and red pepper flakes. Cook over medium heat until the sauce thickens, about 3-4 minutes.

Step 4: Coat the chicken in the sauce

In a large bowl, add the fried chicken and pour the sauce over it. Toss until all the chicken pieces are coated in the sauce.

Step 5: Serve and enjoy

Transfer the chicken balls to a serving dish and garnish with sesame seeds and chopped green onions. Serve hot and enjoy with your favorite dipping sauce. In just a few simple steps, you can have a plate of crispy and flavorful Chinese fried chicken balls ready to impress your taste buds. These chicken balls are perfect as an appetizer, snack, or even a main dish served with rice and veggies. So next time you're craving fried chicken, give this Chinese-style recipe a try for a delicious twist on a classic favorite.
20 chinese fried chicken balls recipe Dive into deliciousness!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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