18 Chinese Fried Celery Cabbage Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese cuisine is rich in a variety of flavors and textures, and one dish that captures this perfectly is the Chinese fried celery cabbage. This recipe is a delicious blend of crunchy vegetables, savory sauces, and fragrant seasonings, creating a dish that is both satisfying and healthy. Whether you're a fan of Chinese cuisine or looking to try something new, this recipe is a must-try for all food enthusiasts. In this article, we will take a closer look at how to make this mouth-watering dish and explore its cultural significance.
Main Ingredients: Kohlrabi, Medium Carrots, Celery Cabbage, Green Onions
Looking to switch up your usual chicken dinner? Try this mouth-watering seared tuna with kohlrabi carrot slaw recipe. The combination of the tender tuna and crunchy slaw will have your taste buds dancing.
To make the slaw, thinly slice kohlrabi and carrots and toss them with a tangy dressing made of rice vinegar, soy sauce, and honey. The sweetness of the honey complements the savory flavors of the tuna perfectly.
For the tuna, simply sear it in a hot pan with a little sesame oil for a crispy exterior and tender center. Serve the tuna on top of the slaw for a stunning and delicious meal.
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Asian Salad
Main Ingredients: Celery Cabbage, Green Onions, Ramen Noodles, Almond
This Asian-inspired salad is packed with flavor and nutrients. Start with a base of mixed greens and top it with edamame, shredded carrots, sliced cucumbers, and crispy wontons.
The dressing is a simple combination of soy sauce, sesame oil, and rice vinegar for a tangy and slightly sweet taste. This salad makes a great side dish or add some grilled chicken or shrimp for a delicious and filling meal.
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MaLa Cabbage Slaw
Main Ingredients: Celery Cabbage, Radishes, Shredded Carrots, Scallions
If you love spicy food, this MaLa cabbage slaw is a must-try. The mix of shredded cabbage, chili peppers, and Szechuan peppercorns will leave your taste buds tingling.
The dressing is a combination of rice vinegar, soy sauce, and vegetable oil, which helps to balance out the heat from the peppers. Serve this slaw as a side dish or add some protein like tofu or shredded chicken for a complete meal.
Skip the takeout and make your own Chinese lo-mein at home. This dish is made with stir-fried noodles, bok choy, mushrooms, and your choice of protein like beef, chicken, or shrimp.
The key to making the perfect lo-mein is to cook the noodles al dente and then stir-fry them with the other ingredients in a hot wok. Finish it off with a flavorful sauce made of soy sauce, oyster sauce, and a touch of sesame oil.
Similar to lo-mein, chow mein is another popular Chinese noodle dish. It uses the same noodles but is often cooked with different vegetables like carrots, celery, and bean sprouts.
The key to making this dish is to cook the noodles until they are soft, but not mushy. Then stir-fry them with the veggies and your choice of protein. Finish it off with a savory sauce made of soy sauce, oyster sauce, and a touch of hoisin sauce for a hint of sweetness.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
Egg rolls are a staple in Chinese takeout, but why not try making them at home? These crispy and flavorful egg rolls are filled with cabbage, carrots, mushrooms, and shrimp.
Roll them up and fry until golden brown for a delicious appetizer or side dish. Serve them with a sweet and sour sauce or duck sauce for dipping.
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Stir Fried Chinese Bok Choy with Garlic
Main Ingredients: Shanghai Bok Choy, Mushrooms, Celery, English Cucumber
Bok choy is a leafy green vegetable commonly used in Chinese cuisine. This simple stir-fry dish combines the tender bok choy with garlic and ginger for a burst of flavor.
The key to making this dish is to cook the bok choy quickly over high heat to maintain its crunchiness. Serve it as a side dish or add some tofu or chicken for a complete meal.
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The Best and Easy Tofu Skin Roll (Yuba) 腐皮卷
Main Ingredients: Tofu Skin, Cabbage, Celery, Small Carrot, Shiitake
Tofu skin, also known as yuba, is a popular ingredient in Chinese cuisine. This recipe makes a delicious and easy tofu skin roll filled with shiitake mushrooms, cabbage, and tofu.
The tofu skin is first rehydrated and then stuffed with the filling and rolled up. It's then steamed until the filling is cooked and the tofu skin is soft. Serve it with a dipping sauce made of soy sauce, rice vinegar, and Sriracha for a spicy kick.
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Chicken Chow Mein
Main Ingredients: Chicken, Salt, Cornstarch, Soy Sauce, Chow Mein Noodle
For a classic Chinese dish, try this chicken chow mein. It's made with stir-fried noodles, chicken breast, cabbage, and carrots.
The key to making this dish is to cook the chicken and veggies first and then add the noodles to the pan. This ensures that everything is cooked evenly and the noodles don't get soggy. Finish it off with a savory sauce made of soy sauce, oyster sauce, and a touch of sesame oil.
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Veggie Spring Rolls
Main Ingredients: Soy Sauce, Hoisin Sauce, Sriracha Hot Chili Sauce
Spring rolls are a popular appetizer in Chinese cuisine. These veggie spring rolls are filled with a mix of cabbage, carrots, shiitake mushrooms, and bean sprouts.
Roll them up and fry until crispy for a delicious and healthy snack. Serve them with a hoisin dipping sauce for a touch of sweetness.
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Moo Shu Vegetables
Main Ingredients: Light Soy Sauce, Sesame Oil, Hoisin Sauce, Ground White
Moo shu vegetables is a traditional Chinese dish made with stir-fried veggies and served with pancakes and hoisin sauce. This vegetarian version uses a mix of cabbage, carrots, and mushrooms.
The veggies are stir-fried with a flavorful sauce made of soy sauce, oyster sauce, and hoisin sauce. Serve them with warm pancakes for a delicious and unique meal.
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Chow Mein
Main Ingredients: Oyster Sauce, Soy Sauce, Chinese Cooking Wine, Brown
Another classic Chinese dish, chow mein is made with stir-fried noodles, cabbage, carrots, and your choice of protein like beef, chicken, or shrimp.
The key to making this dish is to cook the noodles until they are soft, but not mushy. Then stir-fry them with the veggies and your choice of protein. Finish it off with a savory sauce made of soy sauce, oyster sauce, and a touch of hoisin sauce for a hint of sweetness.
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Chicken Egg Rolls
Main Ingredients: Boneless Chicken Thighs, Garlic, Sugar, Hoisin Sauce
These chicken egg rolls have a crispy and flavorful filling made with shredded chicken breast, cabbage, carrots, and bean sprouts. The addition of garlic and ginger adds a delicious depth of flavor.
Fry them until golden brown and serve them with a sweet and sour sauce or duck sauce for dipping. These egg rolls make a great appetizer or snack.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of crispy noodles, you'll love this homemade Chinese fried noodle recipe. It's made with stir-fried veggies like carrots, cabbage, and bean sprouts, and your choice of protein like chicken or shrimp.
The key to making this dish is to cook the noodles until they are crispy and then stir-fry them with the other ingredients. Serve it with a flavorful sauce made of soy sauce, oyster sauce, and a touch of sesame oil.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
This simple and delicious Chinese fried cabbage dish uses just four ingredients - cabbage, garlic, soy sauce, and vegetable oil. It's a quick and easy side dish that pairs well with any Chinese meal.
The cabbage is cooked until it's slightly charred and then tossed with the garlic and soy sauce for a burst of flavor. Serve it alongside your favorite Chinese dishes for a complete meal.
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American Chicken Chow Mein with Fried Noodles
Main Ingredients: Peanut Oil, Wide Egg Noodles, Chicken Breast, Soy
This Americanized version of chicken chow mein is made with crispy fried noodles and a savory sauce made of chicken broth, soy sauce, and cornstarch. It's a delicious and comforting meal that the whole family will love.
The noodles are cooked until crispy and then topped with the chicken and veggie mixture and the sauce. Serve it up and enjoy the delicious flavors of this Americanized Chinese dish.
This simple and healthy cabbage stir-fry is the perfect side dish for any Chinese meal. It's made with cabbage, garlic, and ginger for a burst of flavor.
The key to making this dish is to cook the cabbage quickly over high heat to maintain its crunchiness. Serve it as a side dish or add some protein like tofu or chicken for a complete meal.
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Chop Suey
Main Ingredients: Pork, Dry Sherry, Oyster Sauce, Corn Starch, White
Chop suey is a classic Chinese dish made with a mix of stir-fried veggies and your choice of protein like pork, beef, or chicken. This recipe uses a mix of cabbage, carrots, and bean sprouts.
The veggies and protein are stir-fried with a savory sauce made of soy sauce, oyster sauce, and a touch of hoisin sauce. Serve it with steamed rice for a delicious and filling meal.
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Chicken Chop Suey
Main Ingredients: Boneless Skinless Chicken Breast, Water, Oyster Sauce
This version of chop suey uses tender chicken breast as the protein and is packed with veggies like cabbage, carrots, and bean sprouts. The addition of garlic and ginger adds a delicious depth of flavor.
The key to making this dish is to cook the veggies and protein first and then add the sauce and noodles. This ensures that everything is cooked evenly and the noodles don't get soggy. Serve it with a side of steamed rice for a complete meal.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
This Indo-Chinese fusion dish combines the flavors of Chinese and Indian cuisine. It's made with stir-fried rice, carrots, peas, and eggs, and is seasoned with soy sauce and garam masala.
The key to making this dish is to use day-old rice, as it will be less sticky and easier to fry. Serve it with your favorite Chinese dishes for a delicious and unique meal.
Ingredients you will need:
1. Celery cabbage
The star of this dish is the celery cabbage, also known as napa cabbage. It is a popular vegetable in Chinese cuisine and is known for its delicate flavor and crisp texture. Rich in antioxidants and essential vitamins, it is a great addition to any meal.
2. Seasonings
To add depth and flavor to the dish, you will need soy sauce, oyster sauce, and sesame oil. These ingredients are commonly used in Chinese cooking and bring a unique umami taste to the dish.
3. Other vegetables
While celery cabbage is the star of the dish, you can also add other vegetables like carrots, bell peppers, and mushrooms to add more color and texture. These vegetables not only enhance the nutritional value of the dish but also add a burst of flavor.
4. Protein
For a more filling meal, you can add protein sources like chicken, beef, or tofu. This not only adds more substance to the dish but also makes it a complete meal.
Step-by-step instructions:
1. Prep the vegetables
Start by washing and cutting the celery cabbage into bite-sized pieces. Make sure to remove the thick, white stems as they can be tough to chew. Cut the other vegetables into thin slices or julienne them for a more aesthetically pleasing dish.
2. Prepare the sauce
In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. You can also add garlic, ginger, and chili flakes for an extra kick of flavor.
3. Cook the vegetables
In a wok or large skillet, heat some oil and add the vegetables. Stir-fry them on high heat for a couple of minutes until they are slightly wilted but still crunchy.
4. Add the sauce
Once the vegetables are cooked, pour the sauce over them and give it a good stir. Make sure the sauce coats all the vegetables evenly. Let it cook for another minute or two until the sauce thickens.
5. Add the protein
If you are adding protein, now is the time to do so. Cook the protein separately and add it to the vegetables once they are almost done. This ensures that the protein is not overcooked and remains tender.
6. Serve and enjoy!
Transfer the Chinese fried celery cabbage to a serving dish and garnish with some sesame seeds or green onions for added flavor and presentation. Serve hot with steamed rice for a complete meal.
In conclusion, this Chinese fried celery cabbage recipe is a delicious and nutritious addition to any meal. With its simple ingredients and easy cooking process, it is a must-try for all food lovers. So next time you're looking for a flavorful and healthy dish, give this recipe a try and impress your family and friends with your culinary skills.
