17 Chinese Fried Catfish Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
Chinese cuisine is known for its bold and flavorful dishes, and one that stands out is the Chinese fried catfish. This dish is a staple in many Chinese households and has gained popularity in other parts of the world as well. The combination of crispy fried catfish and a tangy sauce makes it a crowd-pleaser. If you're looking to try your hand at this delicious recipe, look no further. In this article, we will walk you through the steps of making an authentic Chinese fried catfish that will leave your taste buds wanting more.
While beer can chicken may not be a traditional Southern dish, this recipe combines the best of both worlds by infusing the chicken with a Southern favorite: beer. The chicken is rubbed with a blend of spices and then roasted on top of a beer can for a crispy and flavorful result. Serve it with a side of creamy coleslaw for the ultimate Southern meal.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like a little kick in your food, this recipe is for you. The chicken is marinated in a spicy blend of seasonings and then cooked on top of a spicy beer can for an extra punch of flavor. Top it off with a drizzle of hot sauce for an added kick. Serve it with some cornbread and collard greens for a true Southern feast.
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Fried Catfish Nuggets
Main Ingredients: Catfish, All Purpose Flour, Cornstarch, Garlic Powder
If you prefer smaller portions or are feeding a crowd, these fried catfish nuggets are the perfect option. Cut the chicken into bite-sized pieces and fry them up for a snack or appetizer. Serve them with a zesty dipping sauce for a delicious and satisfying dish.
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Fried Catfish…Yummy Yums
Main Ingredients: Catfish, Milk, Hot Sauce, Cornmeal, Flour, Salt, Black
For a simple yet delicious take on beer can chicken, try this recipe. The chicken is rubbed with a blend of herbs and spices and then cooked on top of a light beer can for a flavorful and juicy result. Serve it with roasted vegetables for a well-rounded meal.
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Fried Catfish Po'boys with Spicy Remoulade Sauce
Main Ingredients: Vegetable Oil, Jalapeno Pepper, Scallions, Mayo, Lemon
Take your beer can chicken to the next level with this recipe. The chicken is marinated in a creole seasoning and then cooked on top of a beer can for a Cajun-inspired flavor. Serve it in a po'boy sandwich with a spicy remoulade sauce for a mouthwatering meal.
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Cajun Fried Catfish
Main Ingredients: Catfish Fillets, Buttermilk, Vegetable Oil, Cornmeal
If you're a fan of Cajun cuisine, this recipe is a must-try. The chicken is coated in a Cajun seasoning and then cooked on top of a dark beer can for a rich and flavorful result. Serve it with some dirty rice and okra for a truly authentic Cajun meal.
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Suan Cai Yu (酸菜鱼, Sichuan Fish with Pickled Mustard...
Main Ingredients: Catfish Fillets, Egg White, White Pepper, Salt, Potato
For a unique twist on beer can chicken, try this Chinese-inspired recipe. The chicken is marinated in a blend of Asian spices and then cooked on top of a Chinese beer can. The result is a delicious fusion of flavors that will have your taste buds singing.
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Oven-fried Catfish Sandwiches
Main Ingredients: Light Mayonnaise, Sweet Pickle Relish, Capers, Salt
If you're looking for a healthier option, try this oven-fried catfish recipe. The chicken is seasoned with a blend of herbs and spices and then cooked on top of a beer can in the oven. Serve it on a bun with some lettuce and tomato for a delicious and guilt-free meal.
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Restaurant-Quality Fried Catfish
Main Ingredients: Catfish, Vegetable, Cornmeal, Buttermilk, Cayenne
Why go out to eat when you can make restaurant-quality fried catfish at home? This recipe uses a blend of seasonings and a dark beer for a flavorful and crispy result. Serve it with some fries and tartar sauce for a delicious and satisfying meal.
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Pan Fried Catfish Filets
Main Ingredients: Cornmeal, Ground Cayenne Pepper, Paprika, Onion Powder
If you prefer a lighter option, try this pan-fried catfish recipe. The chicken is seasoned with a blend of herbs and spices and then cooked in a pan with a light beer for a crispy and flavorful result. Serve it with a green salad for a well-rounded meal.
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Air Fried Catfish Nuggets With Greek Yogurt Remoulade
Main Ingredients: Water, Kosher Salt, Catfish, Pecans, Flour, Cajun
For a healthier twist on fried catfish nuggets, try this air-fried version. The chicken is coated in a blend of seasonings and then cooked in an air fryer for a crispy and guilt-free result. Serve it with a homemade Greek yogurt remoulade sauce for a delicious and healthy meal.
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Fried Catfish Nuggets w/ Homemade Tartar Sauce
Main Ingredients: Catfish, Buttermilk, Tabasco Sauce, Yellow Cornmeal
For a classic take on fried catfish, try this recipe. The chicken is coated in a blend of seasonings and then fried to perfection. Serve it with a homemade tartar sauce for a tasty and satisfying meal.
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Air Fryer 3 Ingredient Fried Catfish
Main Ingredients: Catfish Fillets, Fish, Olive Oil
If you're short on time and ingredients, this recipe is perfect for you. The chicken is coated in just three ingredients and then cooked in an air fryer for a quick and easy meal. Serve it with some steamed vegetables for a healthy and delicious dish.
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Crispy Pan-Fried Catfish
Main Ingredients: Catfish Fillets, Cooking Oil, Large Eggs, All Purpose
For a simple and tasty fried catfish recipe, try this one. The chicken is coated in a blend of seasonings and then pan-fried for a crispy and flavorful result. Serve it with some mac and cheese for a classic comfort food meal.
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FRIED CATFISH FILLETS
Main Ingredients: Catfish Fillets, Milk, Eggs, All Purpose Flour, Salt
If you prefer fillets over a whole chicken, this recipe is for you. The chicken is coated in a blend of seasonings and then fried for a crispy and delicious result. Serve it with a side of rice and vegetables for a well-rounded meal.
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Fried Catfish
Main Ingredients: Catfish Fillets, Milk, Salt, Cornmeal, Flour, Garlic
This classic fried catfish recipe is sure to be a hit. The chicken is coated in a blend of seasonings and then fried to perfection. Serve it with some hush puppies and coleslaw for a traditional Southern meal.
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Catfish Baked
Main Ingredients: Olive Oil, Garlic, Dried Thyme, Paprika, Cayenne
For a healthier option, try baking your catfish instead of frying it. This recipe uses a blend of seasonings and a light beer for a flavorful and moist result. Serve it with some quinoa and roasted vegetables for a nutritious and delicious meal.
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Deep Fried Catfish
Main Ingredients: Catfish, Cornmeal, All Purpose Flour, Salt, Lemon
If you're looking for a classic and indulgent fried catfish recipe, this one is for you. The chicken is coated in a blend of seasonings and then deep-fried for a crispy and flavorful result. Serve it with some French fries and tartar sauce for a delicious and satisfying meal.
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Grace Meat & Three's Fried Catfish Nuggets
Main Ingredients: Busch Beer, Garlic Powder, Freshly Ground Black Pepper
This recipe takes fried catfish nuggets to the next level with a blend of seasonings and a dark beer for a flavorful and crispy result. Serve it with some mac and cheese and collard greens for a true Southern meal.
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Classic Fried Catfish
Main Ingredients: Whole Milk, Hot Sauce, Catfish Fillets, Canola Oil
For a no-frills fried catfish recipe, try this classic one. The chicken is coated in a blend of seasonings and then fried to perfection. Serve it with some corn on the cob and potato salad for a delicious and easy meal.
Chinese cuisine is known for its bold and flavorful dishes, and one that stands out is the Chinese fried catfish. This dish is a staple in many Chinese households and has gained popularity in other parts of the world as well. The combination of crispy fried catfish and a tangy sauce makes it a crowd-pleaser. If you're looking to try your hand at this delicious recipe, look no further. In this article, we will walk you through the steps of making an authentic Chinese fried catfish that will leave your taste buds wanting more.
Ingredients
The Catfish
To make the perfect Chinese fried catfish, you will need a whole catfish, preferably around 2 pounds. It's important to use a whole fish as it adds to the flavor and texture of the dish. You can find fresh catfish at most Asian markets or your local fishmonger. Make sure to clean and scale the fish before proceeding with the recipe.
The Marinade
The marinade is crucial to infusing the fish with flavor. In a bowl, mix together soy sauce, rice wine, sesame oil, ginger, and garlic. You can also add five-spice powder for an extra kick. Marinate the catfish in this mixture for at least 30 minutes. The longer you let it marinate, the more flavorful the fish will be.
The Coating
The Batter
The key to achieving a crispy and golden-brown crust on the fish is the batter. In a bowl, mix together cornstarch, flour, egg, and water until it forms a smooth batter. Dip the marinated catfish into the batter, making sure it is evenly coated on all sides.
The Breading
Next, coat the fish in a mixture of breadcrumbs and sesame seeds. The sesame seeds add a nutty flavor to the dish and also give it a beautiful appearance. Make sure to press the breadcrumbs and sesame seeds onto the fish to ensure they stick.
Frying the Catfish
In a deep frying pan or wok, heat up vegetable oil until it reaches a temperature of 375°F. Carefully place the coated catfish into the hot oil and fry for about 8-10 minutes, turning it over halfway through. The fish should be golden brown and crispy. Remove it from the oil and place it on a paper towel-lined plate to drain off any excess oil.
The Sauce
No Chinese fried catfish is complete without the tangy sauce. In a saucepan, mix together soy sauce, rice wine vinegar, honey, garlic, and red pepper flakes. Cook the sauce on low heat until it thickens and becomes glossy. Pour the sauce over the fried catfish and garnish with green onions and sliced red chili peppers. Serve hot and enjoy your delicious Chinese fried catfish!
Conclusion
Chinese fried catfish is a dish that is sure to impress your family and friends. The combination of crispy fried fish and a tangy sauce makes it a unique and tasty meal. With the right ingredients and techniques, you can easily recreate this authentic Chinese dish in the comfort of your own home. So why not give this recipe a try and add a new dish to your cooking repertoire?
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