16 Chinese Fried Carrot Cake Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Chinese fried carrot cake is a popular dish in both Singapore and Malaysia. This savory dish is made with rice flour and radish, giving it a unique texture and flavor. While it may sound like a dessert, it is actually a type of pan-fried radish cake that is commonly eaten for breakfast or as a snack. In this article, we will share a delicious and authentic Chinese fried carrot cake recipe that you can easily recreate at home. So put on your apron and get ready to impress your family and friends with this mouth-watering dish!
Chinese fried rice is a classic dish that is loved by many. It's a flavorful and satisfying meal that can be eaten on its own or paired with other Chinese dishes. The secret to making the perfect Chinese fried rice lies in the technique used to cook the rice. It should be slightly dry and have separated grains. This allows the flavors to be absorbed without making the rice mushy. Here are some top beer can chicken recipes that you can try to make delicious Chinese fried rice at home.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of noodles, then you'll love this homemade Chinese fried noodles recipe. It's a simple and easy dish that can be made in under 30 minutes. The key to making delicious Chinese fried noodles is to use fresh ingredients and the right sauce. You can use any type of noodles you like, such as egg noodles or rice noodles. This dish can be served as a main course or as a side dish alongside your beer can chicken.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
Pork fried rice is a popular Chinese dish that is packed with flavor. It's a simple dish that is made with leftover rice, diced pork, and a variety of vegetables. The key to making the perfect pork fried rice is to use cold rice and to fry it over high heat. This will prevent the rice from becoming mushy and will give it a nice crispy texture. Add some soy sauce and sesame oil for an extra burst of flavor.
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Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
If you're looking for a delicious and easy way to cook pork tenderloin, then try this stir-fried Chinese pork tenderloin recipe. The tenderloin is marinated in a flavorful sauce and then stir-fried with vegetables and served over rice. The result is a tender and juicy pork dish with a perfect balance of sweet and savory flavors. This dish pairs well with beer can chicken and is a great addition to your Chinese dinner menu.
This Chinese chicken stir fry recipe is a quick and easy dish that can be made in under 20 minutes. It's a great way to use up leftover chicken and vegetables. The chicken is marinated in a delicious sauce and then stir-fried with vegetables and served over rice. The key to making a great stir fry is to cook everything over high heat and to not overcook the vegetables. Serve this dish with your beer can chicken for a complete meal.
If you're looking for a dish that tastes just like the fried rice from your favorite Chinese restaurant, then this is the recipe for you. It's a simple and easy dish that can be made in under 15 minutes. The key to making this dish taste like restaurant-quality is to use high heat and to not overcrowd the pan. This will give the rice a nice smoky flavor and prevent it from becoming soggy. Add in your favorite meats and vegetables for a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a classic Chinese dish that is loved by many. It's a simple and easy dish that can be made in under 15 minutes. The key to making the perfect egg fried rice is to use cold rice and to cook it quickly over high heat. This will prevent the rice from becoming mushy and will give it a nice crispy texture. Add in some scrambled eggs, green onions, and peas for a delicious and filling meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're looking for a dish that is packed with flavor, then try this chicken and Chinese sausage fried rice. The combination of tender chicken and savory Chinese sausage creates a delicious and hearty dish. Add in some garlic and ginger for an extra depth of flavor. This dish is perfect for using up any leftover chicken and pairs well with beer can chicken.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This Chinese fried rice recipe is a classic dish that is packed with flavor. It's made with a variety of ingredients, including shrimp, ham, carrots, and sweet peas. The key to making this dish is to use cold rice and to cook everything quickly over high heat. This will prevent the rice from becoming mushy and will give it a nice crispy texture. Serve this dish with your beer can chicken for a complete meal.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
This dish is a great way to incorporate more vegetables into your diet. It's made with a variety of stir-fry vegetables and a delicious Chinese brown sauce. The key to making this dish is to not overcook the vegetables. They should be slightly crunchy and still have their vibrant colors. Serve this alongside your beer can chicken for a well-rounded and healthy meal.
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This egg fried rice recipe is a classic dish that is loved by many. It's a simple and easy dish that can be made in under 15 minutes. The key to making the perfect egg fried rice is to use cold rice and to cook it quickly over high heat. This will prevent the rice from becoming mushy and will give it a nice crispy texture. Add in some scrambled eggs, green onions, and peas for a delicious and filling meal.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
This vegetable fried rice recipe is a fusion of Chinese and Indian flavors. It's a delicious and easy dish that can be made in under 20 minutes. The key to making this dish is to use a variety of colorful vegetables and to add in some Indian spices such as cumin and coriander. Serve this alongside your beer can chicken for a flavorful and satisfying meal.
Spring rolls are a popular Chinese dish that can be served as an appetizer or as a main course. They are made with a variety of ingredients, including shrimp, pork, carrots, and cabbage. The key to making delicious spring rolls is to use fresh ingredients and to not overfill the wrapper. Serve these alongside your beer can chicken for a tasty and complete meal.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
If you're looking for a dish that is simple, yet flavorful, then try this Chinese fried rice with eggs. It's a simple and easy dish that can be made in under 15 minutes. The key to making this dish taste great is to use cold rice and to cook it quickly over high heat. This will prevent the rice from becoming mushy and will give it a nice crispy texture. Add in some green onions and sesame oil for an extra burst of flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, then you'll love this recipe for fried chicken wings. These wings are crispy on the outside and tender on the inside, just like the ones you get from your local Chinese restaurant. The key to making these wings taste great is to marinate them in a flavorful sauce and to fry them until they are golden brown. Serve them alongside your beer can chicken for a finger-licking good meal.
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Chinese Banquet Fried Rice
Main Ingredients: Cooked Rice, Vegetable Oil, Eggs, Chopped Carrot
This Chinese banquet fried rice is a dish that is typically served at special occasions and celebrations. It's a flavorful and satisfying dish that is made with a variety of ingredients, including chicken, shrimp, and vegetables. The key to making this dish is to use cold rice and to cook it quickly over high heat. This will prevent the rice from becoming mushy and will give it a nice crispy texture. Serve it alongside your beer can chicken for a delicious and impressive meal.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
These fried Chinese rolls are a great appetizer or side dish to serve alongside your beer can chicken. They are made with a variety of vegetables and meat, and are deep-fried until they are crispy and golden brown. The key to making these rolls taste great is to not overfill the wrapper and to fry them until they are crispy on the outside. Serve them with a side of sweet and sour sauce for dipping.
This Chinese egg fried rice recipe is a classic dish that is loved by many. It's a simple and easy dish that can be made in under 15 minutes. The key to making the perfect egg fried rice is to use cold rice and to cook it quickly over high heat. This will prevent the rice from becoming mushy and will give it a nice crispy texture. Add in some scrambled eggs, green onions, and peas for a delicious and filling meal.
If you're a fan of beef, then you'll love this Chinese beef fried rice recipe. It's a simple and easy dish that can be made in under 20 minutes. The key to making this dish taste great is to use cold rice and to cook it quickly over high heat. This will prevent the rice from becoming mushy and will give it a nice crispy texture. Add in some thinly sliced beef and vegetables for a hearty and delicious meal.
This Chinese chicken fried rice recipe is a flavorful and satisfying dish that is perfect for a weeknight meal. The chicken is marinated in a delicious sauce and then stir-fried with vegetables and served over rice. The key to making this dish is to use high heat and to not overcrowd the pan. This will give the rice a nice smoky flavor and prevent it from becoming soggy. Serve it alongside your beer can chicken for a complete and delicious meal.
Ingredients
For the rice cake:
1 cup rice flour
1/4 cup cornstarch
1 cup water
1 cup grated radish
1 tablespoon dried shrimp, soaked and minced
2 cloves garlic, minced
1/4 teaspoon white pepper
1/2 teaspoon salt
1 tablespoon vegetable oil
For the seasoning:
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon dark soy sauce
1 tablespoon sugar
1/4 teaspoon white pepper
Instructions
Prepare the rice cake: In a bowl, mix together the rice flour, cornstarch, water, grated radish, dried shrimp, garlic, white pepper, and salt until well combined.
Heat a non-stick pan: Heat a non-stick pan over medium heat and add the vegetable oil.
Cook the rice cake: Pour the rice cake mixture into the pan and cook for 10-12 minutes, stirring constantly, until it thickens and forms into a sticky dough.
Transfer to a greased pan: Grease a square or rectangular pan with oil and transfer the cooked rice cake mixture into it. Smooth out the top with a spatula.
Let it cool: Let the rice cake cool for 15 minutes before removing it from the pan. Cut it into small cubes or rectangular pieces.
Prepare the seasoning: In a small bowl, mix together the soy sauce, oyster sauce, dark soy sauce, sugar, and white pepper.
Stir fry the rice cake: Heat a wok or large skillet over high heat and add a tablespoon of oil. Stir fry the rice cake pieces for 2-3 minutes until lightly browned.
Add the seasoning: Pour the seasoning over the rice cake and stir fry for another 2-3 minutes until well coated and fragrant.
Serve hot: Transfer the Chinese fried carrot cake to a plate and serve hot as a delicious breakfast or snack.
This Chinese fried carrot cake recipe is a perfect balance of flavors and textures. The soft and chewy rice cake pairs perfectly with the umami-rich seasoning, creating a dish that will leave you wanting more. So next time you're craving a taste of Asia, why not try making this dish at home? It's easier than you think and will surely impress your taste buds!
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