17 Chinese Fried Calamari Recipe Try These Culinary Delights!
Published on: Mar 20, 2024
Chinese fried calamari is a popular dish that is loved by many for its crispy texture and flavorful taste. This dish originated from China and has now become a favorite in many parts of the world. If you're a fan of calamari and looking to try a new and delicious recipe, then you're in luck. In this article, we'll be sharing a professional and well-organized introduction to the Chinese fried calamari recipe, complete with all the necessary ingredients and steps to make this dish at home.
Main Ingredients: Mayonnaise Low Fat, Sriracha, Calamari, Buttermilk Low
One of the most classic ways to prepare calamari is by frying it up. This recipe takes it to the next level by adding a spicy mayonnaise sauce that will leave your taste buds dancing. The crispy texture of the calamari combined with the creamy and spicy sauce is a match made in heaven.
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Fried Calamari Sandwich
Main Ingredients: Mayonnaise, Hot Sauce, Crushed Red Chile Flakes, Canola
Who says you can't make a sandwich out of calamari? This recipe takes the traditional fried calamari and serves it between two slices of bread with lettuce, tomato, and a tangy aioli sauce. It's the perfect lunch option for seafood lovers.
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Fried Calamari Nachos
Main Ingredients: Calamari, Panko Bread Crumbs, Italian Seasoning, Salt
Nachos just got an upgrade with this fried calamari version. Crispy calamari pieces are layered on top of tortilla chips, covered in cheese, and served with a zesty salsa. It's a fun and delicious twist on a classic appetizer.
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Salt and Pepper Squid - Chinese Fried Calamari
Main Ingredients: Squid, Shaoxing Wine, Sesame Oil, Vegetable Oil, All
This Chinese-inspired recipe adds a kick of flavor to the traditional fried calamari. The squid is coated in a mixture of salt, pepper, and spices before being fried to perfection. It's a simple yet flavorful way to enjoy calamari.
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Fried Calamari
Main Ingredients: Calamari, Flour, Salt, Pepper, Eggs, Milk, Panko
If you're looking for a straightforward and classic way to prepare calamari, this recipe is for you. The squid is lightly coated in flour and fried until crispy. Serve it with a squeeze of lemon and some tartar sauce for a delicious and simple meal.
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Crispy Fried Calamari
Main Ingredients: Calamari, Kosher Salt, 2 Milk, All Purpose Flour
This recipe takes fried calamari to a whole new level. The squid is dredged in a batter made with beer and flour, giving it a light and airy texture. It's then fried until golden and served with a tangy dipping sauce.
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Fried Calamari with Romesco
Main Ingredients: Calamari, Milk, Freshly Ground Black Pepper, Salt
Romesco is a Spanish sauce made with roasted peppers, almonds, and bread. In this recipe, it's served alongside fried calamari for a unique and flavorful combination. The sauce adds a depth of flavor to the dish and pairs perfectly with the crispy calamari.
Main Ingredients: Seafood, Large Shrimp, Calamari, Scallops, Chicken
This recipe is a showstopper. Fried egg noodles are formed into a "nest" and filled with a mixture of calamari, shrimp, and vegetables. It's then fried until crispy and served with a delicious sauce. It's a fun and creative way to enjoy calamari.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
If you're in the mood for something warm and comforting, this soup is the perfect choice. It's packed with calamari, shrimp, and tofu, making it a hearty and healthy meal. The broth is flavored with Chinese spices and is ready in just minutes.
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Kung Pao Calamari
Main Ingredients: Calamari, Cooking Oil, Sichuan Peppercorns, Green Bell
This recipe takes a popular Chinese dish and gives it a seafood twist. The calamari is stir-fried with peanuts, vegetables, and a spicy sauce. It's a flavorful and unique way to enjoy calamari.
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Fried Calamari Crostini
Main Ingredients: Vegetable Oil, Calamari, Plain Dry Bread Crumb
Crostini is typically made with bread and toppings like cheese or meat. This recipe uses fried calamari as the topping, making it a delicious and unexpected appetizer. The crispy calamari pairs perfectly with the crunchy bread and tangy aioli sauce.
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Fried Calamari (Pržene Lignje)
Main Ingredients: Calamari, White Flour, Oil, Pasta, Spaghetti
This Croatian recipe is a must-try for any calamari lover. The squid is coated in a mixture of flour and cornmeal, giving it a crunchy texture. It's then fried until golden and served with a lemon wedge for a burst of acidity.
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Crisp Tender Fried Calamari
Main Ingredients: Baking Soda, Calamari, All Purpose Flour, Salt, Pepper
This recipe ensures that your calamari stays tender and juicy while still achieving a crispy exterior. The squid is coated in a mixture of flour, cornstarch, and spices before being fried. It's a foolproof way to make the perfect fried calamari.
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Fried Calamari with Quick Marinara
Main Ingredients: Olive Oil, Shallot, Garlic Cloves, San Marzano Crushed
If you're a fan of calamari and marinara sauce, this recipe is for you. The squid is fried until crispy and then served with a simple and quick marinara sauce. It's the perfect combination of flavors and textures.
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Asian Salad with Fried Calamari
Main Ingredients: Chili, Honey, Sesame Oil, Calamari, Club Soda, Flour
This salad is packed with flavor and texture. Crispy fried calamari is served on top of a bed of mixed greens, crunchy vegetables, and a zesty Asian dressing. It's a light and refreshing way to enjoy calamari.
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Crispy Fried Calamari (Squid Fry)
Main Ingredients: Calamari, All Purpose Flour, Red Chili Powder, Black
If you have an air fryer, this recipe is a must-try. The calamari is coated in a mixture of flour and spices and then air-fried until crispy. It's a healthier alternative to traditional fried calamari, without sacrificing any flavor.
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Fried Calamari with Firecracker Dipping Sauce
Main Ingredients: Honey, Soy Sauce, Sriracha, Garlic, Ginger, Lime
If you like a little heat in your food, this recipe is for you. The calamari is coated in a spicy batter and fried until crispy. It's then served with a firecracker dipping sauce that will add an extra kick to every bite.
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Crispy Fried Calamari (Kalamarakia Tiganita)
Main Ingredients: Calamari, Bread Flour, Semolina Flour, Peppercorns
This traditional Greek recipe is a must-try for any calamari lover. The squid is coated in a mixture of flour and spices and then fried until golden and crispy. Serve it with a squeeze of lemon for a burst of flavor.
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Fried Calamari (Air Fryer, Paleo, Gluten free)
Main Ingredients: Calamari, Baking Soda, Diamond Crystal Kosher Salt
If you're looking for a healthier alternative to traditional fried calamari, this recipe is for you. The calamari is coated in a paleo and gluten-free batter and then air-fried until crispy. It's a guilt-free way to enjoy this delicious dish.
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Neapolitan-Style Fried Calamari
Main Ingredients: Calamari, All Purpose Flour, Canola Oil, Salt, Pepper
This Italian-inspired recipe takes calamari to a whole new level. The squid is coated in a mixture of flour, breadcrumbs, and parmesan cheese before being fried. It's a crispy and flavorful dish that's perfect for any occasion.
Ingredients
For the batter:
1 cup all-purpose flour
1/4 cup cornstarch
1 tsp baking powder
1 tsp salt
1/4 tsp black pepper
1 cup cold water
For the calamari:
1 lb cleaned calamari, sliced into rings
1 cup vegetable oil
1 tsp garlic powder
1 tsp ginger powder
1 tsp Chinese five-spice powder
Instructions
1. Prepare the batter
In a mixing bowl, combine the flour, cornstarch, baking powder, salt, and black pepper. Mix well until all the dry ingredients are evenly distributed. Slowly add in the cold water and mix until a smooth batter forms.
2. Marinate the calamari
In a separate bowl, mix the calamari with garlic powder, ginger powder, and Chinese five-spice powder. Coat the calamari evenly with the spices and let it marinate for 15 minutes.
3. Fry the calamari
In a deep pan, heat the vegetable oil over medium-high heat. Dip the marinated calamari rings into the batter and carefully place them in the hot oil. Fry for 2-3 minutes on each side, until golden brown and crispy. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
4. Serve and enjoy!
Once all the calamari is fried, transfer it to a serving dish and squeeze some fresh lemon juice over it. Garnish with some chopped scallions and serve hot. Enjoy your homemade Chinese fried calamari with your favorite dipping sauce.
In conclusion, give this Chinese fried calamari recipe a try and impress your family and friends with your cooking skills. It's a delicious and easy dish to make at home, and with these simple steps, you can easily recreate the flavors of a Chinese restaurant in your own kitchen.
![[I ate] Fried calamari : r/food](https://i.redd.it/e64ql0s19h221.jpg)
