20 Chinese Fried Cabbage With Bacon Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Chinese fried cabbage with bacon is a delicious and easy-to-make dish that will satisfy your cravings for something savory and flavorful. This recipe combines the traditional Chinese cooking technique of stir-frying with the smoky and salty taste of bacon. The result is a mouth-watering dish that can be served as a side or main dish. Let's dive into the details of this Chinese fried cabbage with bacon recipe and discover the secrets to making it at home.
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The Ingredients You Need
1. Cabbage
The star of this dish is, of course, the cabbage. You can use any type of cabbage for this recipe, but Chinese cabbage or Napa cabbage works best. Its slightly sweet and delicate flavor pairs perfectly with the salty bacon.
2. Bacon
Next, you'll need bacon. You can use either regular bacon or thick-cut bacon for this dish. The bacon will provide the smoky and salty flavor that will elevate the taste of the cabbage.
3. Garlic and Ginger
To add some depth to the dish, we'll be using garlic and ginger. These two ingredients are staples in Chinese cuisine and add a delicious aroma and flavor to the dish.
4. Soy Sauce and Sesame Oil
To give the dish that classic Chinese flavor, we'll be using soy sauce and sesame oil. These two ingredients add a rich and savory taste to the dish and bring all the flavors together.
5. Green Onions
Finally, we'll be using green onions to add some freshness and color to the dish. The green onions also provide a slight crunch, which complements the soft texture of the cabbage.
The Cooking Process
1. Prep the Ingredients
Start by slicing the cabbage into thin strips and chop the bacon into small pieces. Mince the garlic and grate the ginger. Slice the green onions into small pieces and separate the white and green parts.
2. Cook the Bacon
In a pan or wok, cook the bacon over medium heat until it becomes crispy. Remove the bacon from the pan, leaving the bacon grease behind.
3. Stir-fry the Cabbage
Add the garlic, ginger, and white parts of the green onions to the pan with the bacon grease. Stir-fry for a minute, then add the cabbage. Continue to stir-fry until the cabbage is slightly wilted.
4. Add the Flavorings
Add the soy sauce and sesame oil to the pan and stir to combine. Let the cabbage cook for a few more minutes until it is tender but still has some crunch.
5. Serve and Enjoy
Garnish the dish with the green parts of the green onions and the cooked bacon. Serve hot as a side dish or with rice as a main dish.
Now that you know the steps to make this delicious Chinese fried cabbage with bacon recipe, give it a try at home and impress your family and friends with your cooking skills. Trust us, they'll be asking for seconds!
