15 Chinese Fried Cabbage Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
Chinese cuisine is known for its bold flavors and use of fresh vegetables. One popular vegetable used in many Chinese dishes is cabbage. Not only is cabbage a versatile and affordable ingredient, it also has numerous health benefits. In this article, we will introduce a traditional and easy-to-follow Chinese Fried Cabbage recipe that you can recreate at home. This dish is not only delicious, but also packed with nutrients. Let's get started!
If you're looking for a quick and easy weeknight dinner that's packed with flavor and nutrition, look no further than this Chinese Cabbage Stir-Fry. This dish is a staple in Chinese cuisine, and for good reason. The combination of tender cabbage, savory garlic and ginger, and a touch of heat from red pepper flakes creates a mouthwatering dish that will have you coming back for seconds.
For a twist on the traditional Chinese Cabbage Stir-Fry, try adding in some shiitake mushrooms. These flavorful and meaty mushrooms add a depth of flavor to the dish and make it even more satisfying. Plus, the combination of cabbage and mushrooms provides a great source of vitamins and minerals, making this stir-fry a nutritious choice for any meal.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
If you're feeling adventurous, try making this Chinese Cabbage Stir-Fry two different ways. The first method, known as "hand torn cabbage," involves tearing the cabbage into smaller pieces rather than chopping it. This allows for a more rustic and authentic dish. The second method involves thinly slicing the cabbage, which creates a different texture and presentation. Both ways are equally delicious, so feel free to try them both and see which one you prefer.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese Style Cabbage Stir Fry is a delicious and healthy way to get your daily dose of vegetables. The cabbage is stir-fried with a mix of soy sauce, oyster sauce, and sesame oil, creating a rich and flavorful sauce that coats every bite. Serve it over rice for a complete meal or enjoy it on its own as a tasty side dish.
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Chinese Cabbage Stir-Fry with Rice Noodles, Pork, and...
Main Ingredients: Rice Noodles, Vegetable Oil, Chinese Cabbage, Ground
If you're in need of a hearty and filling dinner, give this Chinese Cabbage Stir-Fry with Rice Noodles, Pork, and Vegetables a try. The addition of rice noodles and pork makes this stir-fry a complete meal that will keep you satisfied. Plus, the variety of vegetables adds a colorful and nutritious element to the dish.
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Paleo Chinese Cabbage Stir-Fry (Whole30, Vegan)
Main Ingredients: Avocado Oil, Garlic, Star Anise, Ginger, Crushed Red
For those following a paleo, Whole30, or vegan diet, this Chinese Cabbage Stir-Fry is the perfect recipe. It's made with simple and clean ingredients, yet still packs a punch of flavor. The cabbage is paired with a mix of spices and coconut aminos for a delicious and healthy dish that everyone can enjoy.
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
Love egg rolls but don't want to deal with the hassle of frying them? This Egg Roll Stir Fry with Crispy Wontons is the perfect solution. It has all the flavors of a classic egg roll, but without the extra effort. Plus, the addition of crispy wontons adds a satisfying crunch to the dish.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
This Easy Chinese Style Cabbage Stir-Fry is a great option for busy weeknights when you want a quick and tasty meal. It comes together in just 20 minutes and requires minimal ingredients. Serve it with some steamed rice or noodles for a complete and satisfying dinner.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
This Chinese Shredded Cabbage Stir-Fry is a light and refreshing dish that's perfect for summer. The cabbage is paired with carrots, bell peppers, and a tangy sauce for a burst of flavor in every bite. It's also a great way to use up any leftover vegetables you have in the fridge.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Bok choy is a type of Chinese cabbage that is often overlooked, but it's a delicious and nutritious addition to any stir-fry. In this Garlic & Ginger Bok Choy dish, the bok choy is paired with garlic and ginger for a flavorful and aromatic combination. It's a simple yet delicious way to enjoy this often underrated vegetable.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
You can never go wrong with a classic Vegetable Stir Fry. It's a versatile dish that can be made with any combination of vegetables you have on hand. The key is to make sure the vegetables are cooked to perfection, with just the right amount of crunch. Serve it with your favorite protein and enjoy a well-balanced and delicious meal.
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Garlic Chicken Stir Fry
Main Ingredients: Safflower, Garlic, Ginger, Green Onions, Salt, Chicken
This Garlic Chicken Stir Fry is a must-try for garlic lovers. The chicken is marinated in a garlic and soy sauce mixture, then stir-fried with tender cabbage and other vegetables. The result is a flavorful and satisfying dish that will have your taste buds dancing.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a vegetarian or vegan option, this Spiralized Sesame Carrot Tofu Stir Fry is a great choice. The tofu adds a protein boost, while the spiralized carrots create a fun and unique texture. Plus, the sesame oil and sesame seeds add a nutty and delicious flavor to the dish.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Water spinach, also known as ong choy or kang kong, is a popular vegetable in Chinese cuisine. In this Chinese Water Spinach Stir Fry, the vegetable is stir-fried with a mix of aromatics and sauces, creating a flavorful and satisfying dish. It's a great way to incorporate more greens into your diet in a delicious way.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
For a dish that screams springtime, try this Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry. The combination of tender shrimp and crunchy sugar snap peas creates a mouthwatering dish that's perfect for the season. The addition of sesame oil and seeds adds a nutty and flavorful element to the dish.
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Chinese Ramen Noodle Stir-Fry with Cabbage, Carrots,...
Main Ingredients: Ramen Noodles, Small Onion, Spam, Cabbage, Carrot
Ramen noodles aren't just for soup. In fact, they make a great base for stir-fries. This Chinese Ramen Noodle Stir-Fry with Cabbage, Carrots, and Chicken is a delicious and budget-friendly meal that can be whipped up in no time. The combination of tender chicken, crunchy vegetables, and flavorful sauce makes for a satisfying and comforting dish.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
If you're a fan of shiitake mushrooms, you'll love this Stir Fried Chinese Cabbage and Shiitake Mushrooms dish. The tender and meaty mushrooms are stir-fried with cabbage and a variety of sauces for a flavorful and nutritious meal. Serve it over rice or noodles for a complete and satisfying dinner.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
Another great way to use ramen noodles in a stir-fry is in this Stir-Fry Noodles with Chicken, Shitake Mushrooms, and Broccoli dish. The chewy noodles pair well with the tender chicken and mushrooms, while the broccoli adds a pop of color and nutrition. This dish is a great way to get a big serving of vegetables in one meal.
If you're a fan of mushrooms, this Chinese Mushroom Stir-Fry is a must-try. It's a simple yet delicious dish that highlights the natural flavors of the mushrooms. The addition of garlic, ginger, and soy sauce adds a savory and aromatic element to the dish.
Last but not least, we have an Easy Chinese Stir Fry that's perfect for beginners or those short on time. This dish can be made with any combination of vegetables and protein, making it a versatile and customizable meal. The key is to have a flavorful and well-balanced sauce to bring everything together. This recipe provides a simple and delicious sauce that can be used in any stir-fry. Enjoy!
The Health Benefits of Cabbage
Cabbage is a cruciferous vegetable that is low in calories but high in nutrients. It is a great source of vitamins K, C, and B6, as well as folate and fiber. It also contains antioxidants that have been linked to lowering the risk of chronic diseases. Incorporating cabbage into your diet can improve digestion, boost immunity, and even help with weight loss.
Traditional Chinese Fried Cabbage Recipe
Now that we know the health benefits of cabbage, let's dive into the recipe. This Chinese Fried Cabbage dish is a staple in many Chinese households and is often served as a side dish. It's quick, easy, and bursting with flavor.
Ingredients:
1 head of cabbage
2 cloves of garlic, minced
1 tablespoon of vegetable oil
1 teaspoon of soy sauce
1 teaspoon of oyster sauce
1/2 teaspoon of sugar
1/4 teaspoon of sesame oil
Salt and pepper to taste
Instructions:
Start by washing and shredding the cabbage into thin strips.
Heat the vegetable oil in a wok or large pan over high heat.
Add the minced garlic and stir-fry for 30 seconds.
Add the cabbage and continue to stir-fry until it starts to wilt, about 2-3 minutes.
Next, add the soy sauce, oyster sauce, sugar, and sesame oil. Mix well.
Cook for an additional 2-3 minutes until the cabbage is fully cooked but still has some crunch.
Season with salt and pepper to taste.
Remove from heat and serve hot.
Variations:
This recipe can be customized to your taste preferences. Some popular variations include adding diced carrots or bell peppers for added texture and color. For a spicier version, you can also add a dash of chili sauce or red pepper flakes.
In Conclusion
This Chinese Fried Cabbage recipe is a great way to incorporate more vegetables into your diet while enjoying a delicious and authentic Chinese dish. With its health benefits and versatility, cabbage is a must-have ingredient in any kitchen. Give this recipe a try and impress your family and friends with your Chinese cooking skills. Enjoy!
