17 Chinese Fried Cabbage Army Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, there are countless dishes that have become popular all over the world. One of these dishes is the Chinese Fried Cabbage Army Recipe. This simple yet flavorful dish has been a favorite among Chinese families for generations. Not only is it delicious, but it is also a healthy and budget-friendly option for those looking for a quick and easy meal. In this article, we will take a closer look at this traditional recipe and how you can recreate it in your own kitchen.
Let's start off with a classic Chinese dish that never fails to delight. These egg rolls are packed with a flavorful mix of chicken, cabbage, and carrots, all wrapped in a crispy shell. They are also surprisingly easy to make, and you can even make a big batch and freeze them for later. Serve them as an appetizer or a main dish, and don't forget to dip them in some sweet and sour sauce!
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
If you're a fan of Chinese food, then you've probably had spring rolls before. But have you tried making them at home? This recipe takes the traditional spring rolls to the next level by adding a delicious chicken filling. The result is a crispy, savory, and delicious appetizer that will have everyone asking for more. Plus, they are baked, not fried, so you can indulge without feeling guilty.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
Looking for a quick and easy side dish to pair with your beer can chicken? This Chinese fried cabbage recipe is perfect for you. With only four ingredients, it's a simple yet flavorful dish that will add some color and crunch to your meal. Plus, it's ready in just 10 minutes, making it a perfect option for busy weeknights.
If you're a fan of cabbage, then you'll love this Chinese fried cabbage recipe. It's a bit more complex than the previous one, but the result is worth the extra effort. The cabbage is stir-fried with garlic, ginger, and soy sauce, giving it a delicious umami flavor. Serve it as a side dish or add some protein, like chicken or shrimp, to make it a complete meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Fried noodles are a staple in Chinese cuisine, and this homemade version is a must-try. The noodles are stir-fried with a mix of vegetables and seasoned with a delicious sauce that includes soy sauce, oyster sauce, and sesame oil. You can add some chicken to make it a more substantial meal, or keep it vegetarian by adding tofu or more veggies.
Another simple and tasty Chinese cabbage recipe that can be made in minutes. This stir-fry is packed with flavor thanks to the combination of soy sauce, garlic, and ginger. You can also add some protein, like chicken, beef, or shrimp, to make it a complete meal. Serve it over rice for a quick and satisfying dinner.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
What happens when you combine Indian and Chinese flavors? You get this delicious Indo Chinese fried rice recipe. It's a fusion dish that will surely impress your taste buds. The rice is stir-fried with a mix of veggies, eggs, and chicken, and seasoned with Indian spices like cumin, coriander, and turmeric. It's a perfect option for a flavorful and filling meal.
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Easy Stir Fried Cabbage with Glass Noodles
Main Ingredients: Glass Noodles, Cabbage, Light Soy Sauce, Dark Soy
This recipe is a great option for those who are looking for a gluten-free and low-carb alternative to traditional fried noodles. The glass noodles are made from mung bean starch and are stir-fried with cabbage and other veggies, making it a healthy and tasty dish. You can add some chicken or shrimp for a protein boost, but it's just as delicious without it.
Lo-Mein is another popular Chinese dish that can be made at home with just a few ingredients. The noodles are stir-fried with a mix of veggies and protein, like chicken, beef, or shrimp, and seasoned with a flavorful sauce. This recipe uses a homemade sauce, but you can also use a store-bought one for a quicker option. Serve it hot for a comforting and satisfying meal.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
No Chinese meal is complete without some dumplings, and these pork dumplings are a must-try. They are filled with a savory mix of pork, cabbage, garlic, and green onions, and steamed to perfection. You can also pan-fry them for a crispy exterior. Serve them as an appetizer or a main dish, and don't forget the dipping sauce!
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
This recipe is perfect for a special occasion, like a birthday or a celebration. These fried Chinese noodles, also known as Tsa Misua, are traditionally eaten on birthdays for longevity and good luck. They are stir-fried with veggies and protein, like chicken, beef, or shrimp, and seasoned with soy sauce and Chinese cooking wine. They are also believed to bring good fortune, so it's a win-win!
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Every family has that one dish that their mother or grandmother makes better than anyone else. In this case, it's these famous Chinese egg rolls. This recipe has been passed down for generations and is a true crowd-pleaser. The egg rolls are filled with a mix of pork, veggies, and seasonings and are fried to perfection. Make sure to get the recipe from your mother or grandmother and keep it in the family!
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
This recipe is a fusion of Indian and Chinese flavors, and it works perfectly. The rice is stir-fried with a mix of Indian spices, like garam masala and turmeric, and veggies like bell peppers and carrots. You can add some protein, like chicken or shrimp, or keep it vegetarian by adding more veggies or tofu. It's a delicious and unique option for fried rice lovers.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This cabbage stir-fry is a simple yet tasty dish that goes well with any Chinese meal. The cabbage is stir-fried with garlic, ginger, soy sauce, and a touch of sugar for a bit of sweetness. You can also add some protein, like chicken, beef, or shrimp, for a more filling meal. Serve it over rice or noodles for a complete and satisfying dinner.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
For those who prefer a more Americanized version of Chinese food, these egg rolls are perfect. They are inspired by the popular Kraft recipe and are super easy to make. The filling is made with chicken, cabbage, and carrots, and is seasoned with soy sauce and a touch of honey for sweetness. Serve them as an appetizer or a snack, and don't forget the dipping sauce.
If you're a fan of spring rolls but want a simpler and quicker version, then this recipe is for you. These Chinese spring rolls are made with store-bought spring roll wrappers, making them a breeze to make. The filling is a mix of chicken, veggies, and seasonings, and they are deep-fried to a crispy perfection. Serve them as an appetizer or a main dish, and enjoy!
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Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
This classic Chinese dish needs no introduction. The egg roll is a staple in Chinese cuisine and is loved all over the world. The filling is a mix of chicken, cabbage, carrots, and other veggies, and is seasoned with soy sauce and other spices. Wrap it in egg roll wrappers and deep fry until golden and crispy. Serve it with some sweet and sour sauce for a delicious and satisfying meal.
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Chicken Mei Fun
Main Ingredients: Rice Vermicelli Noodles, Vegetable Oil, Dark Soy Sauce
If you're a fan of stir-fried noodles, then you have to try this chicken Mei Fun recipe. Mei Fun, also known as rice vermicelli, is a thinner and more delicate version of rice noodles. They are stir-fried with chicken and a mix of veggies and seasoned with soy sauce and other spices. It's a delicious and lighter alternative to traditional fried noodles.
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Fried Cabbage
Main Ingredients: Bacon, Cabbage, Salt, Pepper
This fried cabbage recipe is another great option for a quick and easy side dish. The cabbage is stir-fried with garlic, ginger, and soy sauce, giving it a delicious umami flavor. You can also add some protein, like chicken or shrimp, to make it a complete meal. Serve it over rice or noodles for a tasty and satisfying dinner.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
If you're looking for a healthier and lighter version of Chinese cabbage stir-fry, then this recipe is for you. The cabbage is shredded and stir-fried with garlic, ginger, and soy sauce, making it a simple yet delicious side dish. You can also add some protein, like chicken or shrimp, or keep it vegetarian by adding more veggies or tofu.
The Origins of Chinese Fried Cabbage Army Recipe
The History
The Chinese Fried Cabbage Army Recipe, also known as "Tudou Suan La Bai Cai" in Chinese, has a long history that can be traced back to the Qing Dynasty. During this time, the recipe was created by the Chinese army as a way to feed their soldiers while on the battlefield. The dish was made with simple and affordable ingredients such as cabbage and potatoes, making it a practical choice for feeding a large group of people.
The Nutritional Value
Apart from being budget-friendly, the Chinese Fried Cabbage Army Recipe is also a nutritious dish. Cabbage, which is the main ingredient, is rich in vitamin C, fiber, and antioxidants. It also contains a compound called sulforaphane, which has been linked to reducing the risk of certain types of cancer. The potatoes in the dish also add a good amount of carbohydrates, making it a filling and energy-boosting meal.
The Flavor Profile
What sets the Chinese Fried Cabbage Army Recipe apart from other cabbage dishes is its unique flavor profile. The combination of cabbage, potatoes, and various spices creates a perfect balance of sweet, sour, and spicy flavors. The dish also uses vinegar, which not only adds a tangy taste but also helps to tenderize the cabbage, making it soft and easy to digest.
How to Make Chinese Fried Cabbage Army Recipe
Ingredients
- 1 head of cabbage, shredded
- 2 potatoes, peeled and diced
- 3 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- 2 tablespoons of soy sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of chili flakes
- Salt and pepper to taste
Instructions
1. Heat a wok or large skillet over high heat and add in the vegetable oil.
2. Add in the minced garlic and chili flakes, and stir-fry for a few seconds until fragrant.
3. Add in the cabbage and potatoes, and stir-fry for 2-3 minutes until slightly wilted.
4. Season with soy sauce, rice vinegar, salt, and pepper, and continue to stir-fry for another 2-3 minutes.
5. Serve hot as a side dish or with steamed rice for a complete meal.
In Conclusion
The Chinese Fried Cabbage Army Recipe may have originated as a battlefield dish, but it has now become a household favorite all over the world. With its simple ingredients, nutritious value, and delicious flavor, it is no wonder why this dish has stood the test of time. So next time you're looking for a quick and tasty meal, consider trying out this traditional Chinese recipe in your own kitchen.
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