18 Chinese Fried Butterfly Bun Recipe Cook Up Something Special!
Published on: Mar 23, 2024
The Chinese fried butterfly bun, also known as "ma tuan" or "mahua", is a popular snack in China. This deep-fried pastry is typically filled with a sweet or savory filling and has a distinctive butterfly shape, making it a fun and delicious treat for all ages. In this article, we will share a traditional Chinese fried butterfly bun recipe that you can easily make at home. Get ready to impress your friends and family with this irresistible snack!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
3of 6
Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
4of 6
Chinese Mu Shu Pork Burgers
Main Ingredients: Ground Pork, Ground Pork Fat, Unseasoned Bread Crumbs
5of 6
Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
6of 6
Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
Also known as cha siu bao, these Chinese BBQ pork buns are a staple in many Chinese restaurants. But you can easily make your own at home with this simple recipe. The tender and flavorful pork is cooked on a beer can, making it even more delicious. And the best part? These buns are pull-apart, making them perfect for sharing with friends and family. Get ready to impress with these irresistible buns.
No Chinese meal is complete without fried rice. And with beer can chicken, you can take your fried rice to the next level. Simply chop up the beer can chicken and add it to your fried rice for a protein-packed and flavorful dish. Plus, using leftover beer can chicken is a great way to save time and add extra flavor to this classic Chinese dish.
If you're a fan of pan-fried dumplings, you have to try these Taiwanese leek buns. The filling consists of leeks, ground pork, and a variety of seasonings, all cooked on a beer can for added flavor. The buns are then pan-fried until crispy and golden brown. One bite and you'll be transported to the streets of Taiwan.
Another variation of steamed buns, these are filled with BBQ pork for a sweet and savory flavor combination. The BBQ pork is cooked on a beer can, infusing it with even more flavor. These buns are perfect for a snack or as a main dish when served with some steamed vegetables. And they're a great way to use up leftover beer can chicken.
Known as the "Taiwanese hamburger," gua bao is a steamed bun filled with succulent pork belly, pickled vegetables, and a variety of sauces. This recipe takes it to the next level by cooking the pork belly on a beer can for added flavor. And with a video tutorial, you'll have no trouble recreating this Taiwanese favorite in your own kitchen.
Egg fried rice is a staple in many Chinese restaurants, and for good reason. It's quick, easy, and delicious. And when you add beer can chicken to the mix, it becomes even more flavorful and satisfying. It's a great way to add some protein to your fried rice and make it a complete meal.
Who doesn't love fried chicken wings? And when they're made with a Chinese flair, they're even better. These crispy and flavorful wings are marinated in a combination of soy sauce, ginger, and garlic, and then deep-fried to perfection. And when you use beer can chicken, you add even more taste and texture to these delicious wings.
Another take on traditional fried rice, this recipe uses beef instead of chicken for a heartier dish. The beef is marinated in a flavorful sauce and then cooked on a beer can for added flavor. Combined with the fried rice and vegetables, it's a complete and satisfying meal. And it's a great way to switch things up from the usual chicken fried rice.
Noodles are a staple in Chinese cuisine, and this recipe for homemade fried noodles will have you saying goodbye to takeout. The noodles are stir-fried with vegetables and beer can chicken for a flavorful and filling meal. Plus, you can customize it with your favorite ingredients for a truly personalized dish. It's easy, delicious, and perfect for a weeknight dinner.
Beef and broccoli is a classic Chinese dish that is simple yet flavorful. And when you add beer can chicken to the mix, it becomes even more delicious. The chicken adds an extra layer of flavor to the tender beef and crisp broccoli. Serve it over rice for a complete and satisfying meal. And with this recipe, you can recreate your favorite takeout dish in the comfort of your own home.
This spicy and flavorful noodle soup is a staple in Vietnamese cuisine. The beef is marinated in a combination of lemongrass, chili, and other spices, and then cooked on a beer can for added flavor. Serve it with rice noodles, bean sprouts, and a variety of toppings for a hearty and satisfying meal. It's a great way to use up leftover beer can chicken and make a delicious and unique soup.
If you're looking for the perfect fried rice recipe, look no further. This recipe uses a combination of soy sauce, oyster sauce, and other seasonings to create a flavorful and authentic Chinese-style fried rice. And when you add beer can chicken, you take it to the next level. Plus, with a video tutorial, you'll have no trouble recreating this delicious dish at home.
For a quick and easy way to enjoy beer can chicken, try this pressure cooker method. The chicken is cooked to perfection in a mixture of soy sauce, hoisin, and other seasonings, and then shredded for a tender and flavorful pulled pork. Serve it in steamed buns or over rice for a delicious and effortless meal. And with the help of a pressure cooker, it's ready in no time.
Another classic Chinese dish, this chicken and broccoli stir-fry is a staple in many households. And when you use beer can chicken, you add even more flavor to this already delicious dish. The chicken is marinated in a combination of soy sauce, hoisin, and other seasonings, and then stir-fried with broccoli for a healthy and satisfying meal. It's a great way to add some variety to your weeknight dinners.
Last but not least, we have another take on fried chicken wings. But this time, they're coated in a flavorful mixture of soy sauce, five-spice powder, and other seasonings, and then fried to crispy perfection. The addition of beer can chicken adds an extra layer of flavor to these delicious wings. They're perfect for game day or any day you're craving some tasty wings.
Ingredients for Chinese Fried Butterfly Bun
For the dough:
All-purpose flour
Egg
Water
Sugar
Salt
Baking powder
Oil
For the filling:
Ground pork
Cabbage
Carrots
Green onions
Garlic
Soy sauce
Sesame oil
These ingredients can easily be found in most grocery stores or Asian markets. You can also customize the filling to your liking by adding different vegetables or meat.
Step-by-Step Instructions
1. Prepare the dough
In a mixing bowl, combine the flour, egg, water, sugar, salt, and baking powder. Mix until a smooth dough forms. Cover and let it rest for 20 minutes.
2. Make the filling
Mince the cabbage, carrots, green onions, and garlic. In a pan, cook the ground pork until browned. Then, add the vegetables and cook until softened. Season with soy sauce and sesame oil. Let the filling cool down.
3. Assemble the buns
Roll out the dough into a thin sheet. Cut out circles using a cookie cutter or a cup. Place a spoonful of filling in the center of each circle. Fold the dough in half and press the edges to seal, creating a half-moon shape. Then, make 2-3 slits on the folded edge, resembling butterfly wings.
4. Fry the buns
In a deep pan or wok, heat the oil over medium-high heat. Carefully place the buns in the hot oil and fry until golden brown on both sides. Remove and drain on a paper towel.
Enjoy Your Homemade Chinese Fried Butterfly Buns!
These buns are best served warm and can be enjoyed as a snack or a side dish. The crispy exterior and flavorful filling make for a delicious combination. Impress your loved ones with your newfound skills in making this Chinese delicacy. Happy cooking!
Pro Tip:
For a healthier alternative, you can also steam the buns instead of frying them. Simply place them on a steamer and steam for about 10-15 minutes.
