17 Chinese Fried Buns Recipe Dive Into Deliciousness!

Published on: Mar 20, 2024

If you're a fan of Chinese cuisine, then you must have tried or at least heard of the famous Chinese fried buns. These delicious buns are a popular street food in China and can now be found in many Chinese restaurants around the world. The combination of a crispy exterior and a soft, fluffy interior filled with savory fillings makes these buns a crowd favorite. If you've always wanted to try making them at home but were intimidated by the process, fear not! This easy-to-follow recipe will guide you through the steps of making the perfect Chinese fried buns that will rival those from your favorite restaurant.

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Looking for a unique twist on traditional beer can chicken? Try this delicious Chinese steamed bun recipe that combines tender chicken with a savory meat filling. These soft and fluffy buns are filled with a mixture of ground pork, chicken, and aromatic spices, giving you a burst of flavor in every bite. Perfect for a family dinner or a potluck with friends, these Chinese steamed buns are sure to be a hit at any gathering.
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If you're a fan of traditional Chinese flavors, then these chicken steam buns are a must-try. Marinated in a combination of soy sauce, hoisin sauce, and Chinese five-spice powder, the chicken is then cooked on a beer can to infuse the flavors and keep the meat moist and tender. Serve these delicious buns with a side of soy sauce for a full Chinese dining experience.
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For our vegetarian friends, we have a mouthwatering recipe that will make you forget all about meat. These Chinese 5-spice jackfruit steamed buns are packed with flavor, thanks to the combination of hoisin sauce, soy sauce, and Chinese 5-spice powder. The jackfruit mimics the texture of pulled pork, making it a perfect substitute for a meat filling.
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Char siu bao, also known as Chinese BBQ pork buns, are a popular dim sum dish that can now be easily made at home. These pull-apart buns are filled with a sweet and savory BBQ pork filling, making them a delicious addition to any meal. Simply place the beer can chicken on top of the buns and let the flavors infuse while cooking to create a unique and flavorful dish.
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Jiu Cai Shui Jian Bao (Taiwanese Pan-Fried Leek Buns...

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Who says beer can chicken has to be served on a bun? This unique recipe combines the flavors of beer can chicken with a juicy pork burger. Marinated in a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder, these burgers are packed with flavor and will become a new favorite for any BBQ or cookout.
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No list of Chinese recipes would be complete without fried rice. This classic dish is made with day-old rice, vegetables, and scrambled eggs, making it a perfect side dish for your beer can chicken. Customize the recipe by adding your choice of protein, such as diced chicken, to make it a complete meal.
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Another classic Chinese dish that pairs perfectly with beer can chicken is beef fried rice. This recipe uses thinly sliced beef, vegetables, and scrambled eggs to create a hearty and flavorful dish that is sure to satisfy your cravings. Top it off with some soy sauce and sesame seeds for added flavor.
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Pressure Cooker Chinese Pulled Pork

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Another classic Chinese dish that pairs perfectly with beer can chicken is pork fried rice. This recipe uses diced pork, vegetables, and scrambled eggs to create a hearty and flavorful dish that is sure to satisfy your cravings. Top it off with some soy sauce and sesame seeds for added flavor.

The Ingredients You'll Need

For the dough:

To make the dough for the Chinese fried buns, you will need all-purpose flour, yeast, sugar, salt, and water. These are basic pantry staples that are easily available in most households. Make sure to use warm water to activate the yeast and give it time to rise for a soft and fluffy bun.

For the filling:

The filling for these buns is versatile and can be customized to your liking. You can use ground pork, chicken, or beef for a meaty filling, or opt for a vegetarian version by using tofu, mushrooms, and veggies. The key is to cook the filling beforehand and let it cool before filling the buns.

The Steps to Make Chinese Fried Buns

Step 1: Prepare the Dough

In a mixing bowl, combine the flour, yeast, sugar, and salt. Slowly pour in the warm water and mix until the dough comes together. Knead the dough for about 5-8 minutes until it becomes smooth and elastic. Cover the dough and let it rise for about an hour.

Step 2: Make the Filling

While the dough is rising, prepare the filling by cooking your desired meat or vegetarian filling with your choice of seasoning. Let it cool completely before using it to fill the buns.

Step 3: Assemble and Fry the Buns

After the dough has risen, punch it down and divide it into small balls. Roll out each ball into a thin circle and place a spoonful of filling in the center. Pinch and seal the edges of the dough to form a bun. Heat oil in a pan and carefully place the buns in the pan. Fry until they turn golden brown on both sides.

Step 4: Serve and Enjoy

Once the buns are fried, remove them from the pan and let them cool for a few minutes before serving. These Chinese fried buns are best enjoyed fresh and hot, with a dipping sauce of your choice.

In Conclusion

Making Chinese fried buns at home may seem like a daunting task, but with this easy recipe, you can impress your friends and family with your homemade version. Experiment with different fillings and make these buns a regular on your dinner menu. So why wait? Try this recipe today and satisfy your cravings for these delicious buns.
17 chinese fried buns recipe Dive into deliciousness!

Chinese Steamed Buns with Meat Filling

yield: 24 total time: 240 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 8 ounces pork chopped
  • 4 ounces shrimp drained and chopped
  • 1 teaspoon salt
  • 2 green onions
  • 1 tablespoon fresh ginger root chopped
  • 1 tablespoon light soy sauce
  • 1 tablespoon rice wine
  • 1 tablespoon vegetable oil
  • 1 tablespoon white sugar
  • ground black pepper to taste
  • 2 1/2 tablespoons water
  • 1 buns recipe Chinese Steamed

Nutrition

  • Calories : 30 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 15 milligrams
  • Fat : 1.5 grams
  • Protein : 3 grams
  • Sodium : 150 milligrams
  • Sugar : 1 grams
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