17 Chinese Fried Buns Recipe Dive Into Deliciousness!
Published on: Mar 20, 2024
If you're a fan of Chinese cuisine, then you must have tried or at least heard of the famous Chinese fried buns. These delicious buns are a popular street food in China and can now be found in many Chinese restaurants around the world. The combination of a crispy exterior and a soft, fluffy interior filled with savory fillings makes these buns a crowd favorite. If you've always wanted to try making them at home but were intimidated by the process, fear not! This easy-to-follow recipe will guide you through the steps of making the perfect Chinese fried buns that will rival those from your favorite restaurant.
Looking for a unique twist on traditional beer can chicken? Try this delicious Chinese steamed bun recipe that combines tender chicken with a savory meat filling. These soft and fluffy buns are filled with a mixture of ground pork, chicken, and aromatic spices, giving you a burst of flavor in every bite. Perfect for a family dinner or a potluck with friends, these Chinese steamed buns are sure to be a hit at any gathering.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
If you're a fan of traditional Chinese flavors, then these chicken steam buns are a must-try. Marinated in a combination of soy sauce, hoisin sauce, and Chinese five-spice powder, the chicken is then cooked on a beer can to infuse the flavors and keep the meat moist and tender. Serve these delicious buns with a side of soy sauce for a full Chinese dining experience.
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Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
For our vegetarian friends, we have a mouthwatering recipe that will make you forget all about meat. These Chinese 5-spice jackfruit steamed buns are packed with flavor, thanks to the combination of hoisin sauce, soy sauce, and Chinese 5-spice powder. The jackfruit mimics the texture of pulled pork, making it a perfect substitute for a meat filling.
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
Char siu bao, also known as Chinese BBQ pork buns, are a popular dim sum dish that can now be easily made at home. These pull-apart buns are filled with a sweet and savory BBQ pork filling, making them a delicious addition to any meal. Simply place the beer can chicken on top of the buns and let the flavors infuse while cooking to create a unique and flavorful dish.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you can't get enough of Chinese steamed buns, then you'll definitely want to try this recipe with a BBQ pork filling. The combination of tender chicken and smoky BBQ pork creates a perfect balance of flavors that will leave you wanting more. Add some freshly chopped green onions on top for an extra burst of flavor and crunch.
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Jiu Cai Shui Jian Bao (Taiwanese Pan-Fried Leek Buns...
Main Ingredients: Buns, All Purpose Flour, Salt, Vegetable Oil, Water
Take a trip to Taiwan with this delicious beer can chicken recipe. Jiu cai shui jian bao, also known as Taiwanese pan-fried leek buns, are a popular street food that can now be enjoyed in the comfort of your own home. These buns are filled with a savory mixture of chicken and leeks and are then pan-fried to crispy perfection.
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Chinese Mu Shu Pork Burgers
Main Ingredients: Ground Pork, Ground Pork Fat, Unseasoned Bread Crumbs
Who says beer can chicken has to be served on a bun? This unique recipe combines the flavors of beer can chicken with a juicy pork burger. Marinated in a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder, these burgers are packed with flavor and will become a new favorite for any BBQ or cookout.
No list of Chinese recipes would be complete without fried rice. This classic dish is made with day-old rice, vegetables, and scrambled eggs, making it a perfect side dish for your beer can chicken. Customize the recipe by adding your choice of protein, such as diced chicken, to make it a complete meal.
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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
Get ready to impress your guests with these soft and fluffy char siu bao, also known as Chinese steamed pork buns. Filled with a succulent mixture of chicken and BBQ pork, these buns are perfect for a special occasion or as a weekend treat. The beer can chicken adds an extra layer of flavor and makes for a stunning presentation.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're short on time but still want to enjoy a delicious Chinese-inspired meal, then this egg fried rice recipe is for you. Quick and easy to make, this dish is a great way to use up leftover rice and can be customized with any vegetables or protein you have on hand. Serve it with your beer can chicken for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are always a crowd-pleaser, and this Chinese takeout-inspired recipe will take your wings to the next level. Marinated in a combination of soy sauce, hoisin sauce, and Chinese five-spice powder, these wings are sure to be a hit at your next game night or party. Serve them alongside your beer can chicken for a delicious and flavorful meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese dish that pairs perfectly with beer can chicken is beef fried rice. This recipe uses thinly sliced beef, vegetables, and scrambled eggs to create a hearty and flavorful dish that is sure to satisfy your cravings. Top it off with some soy sauce and sesame seeds for added flavor.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese takeout noodles, then you'll love this homemade version that is easy to make and packed with flavor. Thinly sliced chicken is cooked in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder and then served on top of crispy fried noodles. This dish is a great accompaniment to your beer can chicken and will leave your guests wanting more.
Beef and broccoli is a classic Chinese dish that is simple yet flavorful. This recipe uses tender strips of beef, marinated in a combination of soy sauce and Chinese five-spice powder, and stir-fried with broccoli and other vegetables. Serve it with your beer can chicken for a delicious and well-rounded meal.
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Easy Peasy Cinnamon Buns
Main Ingredients: Flour, Granulated Sugar, Baking Powder, Buns, Salt
Who says beer can chicken has to be savory? These easy peasy cinnamon buns are a delicious and sweet way to enjoy your beer can chicken. The chicken is cooked in a mixture of cinnamon, brown sugar, and butter, creating a unique and tasty glaze. Serve it on top of warm and fluffy cinnamon buns for a unique and indulgent meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Master the art of Chinese fried rice with this easy and foolproof recipe. This dish is made with day-old rice, vegetables, and scrambled eggs, and is flavored with a combination of soy sauce and Chinese five-spice powder. Serve it with your beer can chicken for a complete and satisfying meal.
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Pressure Cooker Chinese Pulled Pork
Main Ingredients: Chinese Five Spice Powder, Pork Shoulder, Water, Hoisin
If you're short on time but still want to enjoy the flavors of Chinese BBQ pork, then this pressure cooker recipe is for you. Using a pressure cooker cuts down on cooking time and results in tender and juicy pulled pork that is perfect for filling buns or serving alongside your beer can chicken. Add some hoisin sauce and green onions for extra flavor.
This simple and delicious dish is a staple in Chinese cuisine. Tender chicken is marinated in a mixture of soy sauce and Chinese five-spice powder and then stir-fried with broccoli and other vegetables. Serve it with your beer can chicken for a well-balanced and flavorful meal.
If you're a fan of fried chicken, then you'll love this Chinese-inspired version that is coated in a savory mixture of soy sauce and Chinese five-spice powder. These wings are perfect for snacking on while your beer can chicken is cooking on the grill. Serve them with a side of soy sauce for dipping.
Another classic Chinese dish that pairs perfectly with beer can chicken is pork fried rice. This recipe uses diced pork, vegetables, and scrambled eggs to create a hearty and flavorful dish that is sure to satisfy your cravings. Top it off with some soy sauce and sesame seeds for added flavor.
The Ingredients You'll Need
For the dough:
To make the dough for the Chinese fried buns, you will need all-purpose flour, yeast, sugar, salt, and water. These are basic pantry staples that are easily available in most households. Make sure to use warm water to activate the yeast and give it time to rise for a soft and fluffy bun.
For the filling:
The filling for these buns is versatile and can be customized to your liking. You can use ground pork, chicken, or beef for a meaty filling, or opt for a vegetarian version by using tofu, mushrooms, and veggies. The key is to cook the filling beforehand and let it cool before filling the buns.
The Steps to Make Chinese Fried Buns
Step 1: Prepare the Dough
In a mixing bowl, combine the flour, yeast, sugar, and salt. Slowly pour in the warm water and mix until the dough comes together. Knead the dough for about 5-8 minutes until it becomes smooth and elastic. Cover the dough and let it rise for about an hour.
Step 2: Make the Filling
While the dough is rising, prepare the filling by cooking your desired meat or vegetarian filling with your choice of seasoning. Let it cool completely before using it to fill the buns.
Step 3: Assemble and Fry the Buns
After the dough has risen, punch it down and divide it into small balls. Roll out each ball into a thin circle and place a spoonful of filling in the center. Pinch and seal the edges of the dough to form a bun. Heat oil in a pan and carefully place the buns in the pan. Fry until they turn golden brown on both sides.
Step 4: Serve and Enjoy
Once the buns are fried, remove them from the pan and let them cool for a few minutes before serving. These Chinese fried buns are best enjoyed fresh and hot, with a dipping sauce of your choice.
In Conclusion
Making Chinese fried buns at home may seem like a daunting task, but with this easy recipe, you can impress your friends and family with your homemade version. Experiment with different fillings and make these buns a regular on your dinner menu. So why wait? Try this recipe today and satisfy your cravings for these delicious buns.
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