18 Chinese Fried Bun Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Chinese fried buns, also known as "guo kui" or "jian bing," are a popular street food in China that has gained popularity all over the world. These delicious, crispy buns are filled with a variety of savory and flavorful fillings, making them a go-to snack for many. While there are many variations of this dish, this recipe will guide you through making the perfect Chinese fried buns in the comfort of your own home.
Chinese steamed buns, also known as baozi, are a staple in Chinese cuisine. These fluffy, pillowy buns are typically filled with a variety of meats and vegetables and are a popular street food in China. One of the most popular variations is the steamed buns with meat filling, which can be made with different types of meat such as pork, beef, or chicken. These buns are savory, flavorful, and perfect for a quick meal or snack. Here's a simple recipe to make your own Chinese steamed buns with meat filling at home.
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Chinese Fried Wontons
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Wontons are a popular Chinese appetizer, often served in dim sum restaurants or as part of a larger meal. These crispy, bite-sized delights are filled with a savory mixture of meat and vegetables and are usually deep-fried to perfection. While there are many variations of wontons, one of the most delicious is the Chinese fried wonton. It's a classic dish that's easy to make and always a crowd-pleaser. Here's a simple recipe to make your own Chinese fried wontons at home.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
Chinese chicken steam buns, also known as chicken bao or chicken baozi, are a popular variation of the classic Chinese steamed bun. These buns are filled with a savory mixture of chicken, vegetables, and spices, and are steamed to perfection. The result is a soft, fluffy bun with a burst of flavor in every bite. Here's a simple recipe to make your own Chinese chicken steam buns at home.
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Chinese Mu Shu Pork Burgers
Main Ingredients: Ground Pork, Ground Pork Fat, Unseasoned Bread Crumbs
Mu shu pork is a popular Chinese dish that consists of stir-fried pork and vegetables wrapped in thin pancakes. These Mu shu pork burgers take that classic dish to a whole new level by turning it into a burger. The result is a delicious fusion of Chinese and American cuisines that will have your taste buds singing. Here's a simple recipe to make your own Chinese Mu shu pork burgers at home.
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Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
If you're looking for a vegetarian or vegan option for your Chinese steamed buns, look no further than Chinese 5-spice jackfruit buns. Jackfruit is a versatile fruit that mimics the texture of meat when cooked, making it a great substitute for traditional meat fillings. The addition of Chinese 5-spice adds a unique and flavorful twist to these buns. Here's a simple recipe to make your own Chinese 5-spice jackfruit buns at home.
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
Char siu bao, also known as Chinese BBQ pork buns, are a popular Cantonese food that can be found in most Chinese bakeries. These buns are filled with a sweet and savory mixture of BBQ pork and are often steamed or baked. This recipe puts a twist on the traditional char siu bao by turning it into a pull-apart bun, making it perfect for sharing. Here's a simple recipe to make your own super easy Chinese BBQ pork pull apart buns at home.
Fried rice is a staple in Chinese cuisine and is a popular dish all around the world. This simple yet flavorful dish is made by stir-frying rice with a variety of meats and vegetables, making it a great way to use up leftovers. While there are many variations of fried rice, the Chinese version is often made with soy sauce, eggs, and a mix of vegetables. Here's a simple recipe to make your own Chinese fried rice at home.
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Jiu Cai Shui Jian Bao (Taiwanese Pan-Fried Leek Buns...
Main Ingredients: Buns, All Purpose Flour, Salt, Vegetable Oil, Water
Jiu cai shui jian bao, also known as Taiwanese pan-fried leek buns, are a popular street food in Taiwan. These buns are filled with a mixture of leeks, pork, and spices, and are pan-fried to create a crispy bottom. The result is a delicious and satisfying snack or meal. Here's a simple recipe to make your own jiu cai shui jian bao at home.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're a fan of Chinese BBQ pork, then you'll love these steamed buns with BBQ pork filling. These buns are filled with a sweet and savory mixture of BBQ pork and are steamed to perfection. The result is a soft, fluffy bun with a burst of flavor in every bite. Here's a simple recipe to make your own Chinese steamed buns with BBQ pork filling at home.
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The BEST Gua Bao Pork Belly Steamed Bun & Video
Main Ingredients: Pork Belly, Large Onion, Garlic Cloves, Chicken Stock
Gua bao, also known as Taiwanese pork belly buns, are a popular street food in Taiwan. These steamed buns are filled with tender, flavorful pork belly, pickled vegetables, and cilantro, making for a delicious and satisfying meal. Here's a simple recipe to make your own gua bao pork belly steamed buns at home, along with a video tutorial to guide you through the process.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a classic Chinese dish that's easy to make and always a crowd-pleaser. This simple yet flavorful dish is made by stir-frying rice with eggs, vegetables, and a mix of sauces and spices. It's the perfect side dish for any Chinese meal or can be enjoyed on its own as a quick and tasty meal. Here's a simple recipe to make your own egg fried rice at home.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a popular Chinese takeout dish that's easy to make at home. These crispy, flavorful wings are coated in a savory mixture of soy sauce, honey, and spices, making them a favorite among kids and adults alike. Here's a simple recipe to make your own fried chicken wings, Chinese takeout style, in the comfort of your own kitchen.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that's easy to make at home. This flavorful dish is made by stir-frying rice with tender beef, vegetables, and a mix of sauces and spices. It's the perfect way to use up leftover rice and is a great option for a quick and tasty meal. Here's a simple recipe to make your own classic beef fried rice at home.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Chinese fried noodles, also known as chow mein, are a popular Chinese dish that's easy to make at home. These stir-fried noodles are packed with flavor and can be customized with your choice of meat and vegetables. Here's a simple recipe to make your own homemade Chinese fried noodles in under 30 minutes.
Beef and broccoli is a classic Chinese dish that's easy to make and always a crowd-pleaser. This stir-fry dish is made with tender beef, crisp broccoli, and a savory sauce that packs a punch of flavor. Here's a simple recipe to make your own Chinese beef and broccoli at home, so you can skip the takeout and enjoy this delicious dish anytime.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
Bún bò Huế, also known as spicy Vietnamese beef noodle soup, is a popular dish in Vietnamese cuisine. This hearty soup is filled with tender slices of beef, rice noodles, and a flavorful broth that's spiked with chili and lemongrass. Here's a simple recipe to make your own spicy Vietnamese beef noodle soup at home, so you can warm up with a bowl of this delicious soup on a chilly day.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're looking for the perfect Chinese fried rice recipe, look no further. This recipe is easy to make and results in a flavorful and satisfying dish that's better than takeout. The addition of a few key ingredients, like oyster sauce and sesame oil, takes this fried rice to the next level. Here's a simple recipe, along with a video tutorial, to make your own perfect Chinese fried rice at home.
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Pressure Cooker Chinese Pulled Pork
Main Ingredients: Chinese Five Spice Powder, Pork Shoulder, Water, Hoisin
Chinese pulled pork, also known as char siu, is a popular dish in Chinese cuisine. While it's traditionally cooked in an oven or on a grill, this pressure cooker version results in tender, flavorful pork in a fraction of the time. The pork can be used in a variety of dishes, such as steamed buns, fried rice, or even on its own. Here's a simple recipe to make your own pressure cooker Chinese pulled pork at home.
Chicken and broccoli is a classic Chinese dish that's easy to make and always a crowd-pleaser. This stir-fry dish is made with tender chicken, crisp broccoli, and a savory sauce that's packed with flavor. Here's a simple recipe to make your own Chinese chicken and broccoli at home, so you can skip the takeout and enjoy this delicious dish anytime.
Chinese fried chicken wings are a popular appetizer or snack that's easy to make at home. These crispy, flavorful wings are coated in a savory mixture of soy sauce, garlic, and spices, making them a favorite among kids and adults alike. Here's a simple recipe to make your own Chinese fried chicken wings at home.
The Perfect Dough
To make the perfect Chinese fried buns, you need to start with the perfect dough. The dough is the foundation of this dish and will determine the overall texture and taste of the buns. To achieve the perfect dough, you will need all-purpose flour, water, salt, and a little bit of oil. Mix the flour and salt in a bowl, then slowly add in the water while kneading the dough until it becomes smooth and elastic. Let the dough rest for at least an hour before rolling it out into thin circles.
Experiment with Fillings
One of the best things about Chinese fried buns is the variety of fillings you can use. From minced pork to vegetables to spicy sauces, the options are endless. You can also get creative and mix different fillings together to create your own unique flavor. Just make sure to cook any raw fillings before stuffing them into the buns to ensure they are fully cooked and flavorful.
The Art of Folding
The folding technique used for Chinese fried buns is crucial in achieving the perfect texture and shape. It may take some practice, but the key is to make sure the edges are tightly sealed so the fillings don't leak out during frying. You can also use a fork to press the edges for a more secure seal. Once folded, gently press down on the buns to flatten them slightly before frying.
Frying to Perfection
To get that crispy and golden exterior, it is important to fry the buns in hot oil. Use a deep frying pan and heat the oil until it reaches around 375 degrees Fahrenheit. Carefully place the folded buns into the oil and fry for about 2-3 minutes on each side until they are crispy and golden brown. Once done, remove them from the oil and let them cool on a paper towel to absorb any excess oil.
With this recipe, you can easily make delicious Chinese fried buns right at home. Serve them hot with your favorite dipping sauce and enjoy the crispy, savory goodness. So why not try making these buns at home and impress your family and friends with your newfound cooking skills? Happy cooking!
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