18 Chinese Fried Bread Recipe Experience Culinary Bliss Now!
Published on: Mar 20, 2024
If you're a fan of Chinese cuisine, then you've probably heard of the popular street food, Chinese fried bread. This delicious and savory snack is a staple in many Chinese households and is loved by people all over the world. Whether you're looking for a quick and easy breakfast option or a tasty side dish, this Chinese fried bread recipe is sure to satisfy your cravings. In this article, we'll take a closer look at the ingredients and steps needed to make this flavorful dish at home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a delicious and easy appetizer to serve at your next party or get-together, look no further than these Chinese Fried Wontons. These crispy, savory bites are filled with a flavorful mixture of ground pork, green onions, and seasonings, making them a sure crowd-pleaser. Serve them with a side of sweet and sour sauce for dipping and watch them disappear in no time.
No Chinese meal is complete without a side of delicious fried rice. This classic dish is a staple in Chinese cuisine and can be customized with your favorite meats and vegetables. The key to making the perfect Chinese Fried Rice is to use leftover rice that has been chilled in the fridge overnight. This allows the grains to separate and prevents the rice from becoming mushy when stir-fried.
3of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're a fan of fried rice, but want to switch things up a bit, try this Egg Fried Rice recipe. This version adds scrambled eggs to the dish, giving it a protein boost and a rich, creamy texture. It's a simple and flavorful side dish that pairs well with any Chinese main course.
4of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a good plate of crispy chicken wings? This Chinese takeout-style recipe takes the classic fried chicken wing to the next level with a deliciously tangy and sweet sauce. The wings are first fried until golden brown and then tossed in the homemade sauce for a finger-licking good appetizer or main dish.
5of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef and fried rice, then this recipe is for you. This classic dish features tender strips of beef, stir-fried with rice, vegetables, and seasonings. It's a hearty and flavorful meal that can be made in just one pan, making it the perfect weeknight dinner option.
6of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, you can make your own delicious Chinese-style fried noodles at home with this easy recipe. The key to making this dish is to use fresh egg noodles and a hot wok. The noodles are fried until crispy and then tossed with a flavorful sauce and your choice of protein and vegetables.
This classic Chinese dish features tender strips of beef and crunchy broccoli stir-fried in a savory and slightly sweet sauce. It's a simple and delicious meal that can be made in just 20 minutes. Serve it over a bed of steamed rice for a complete and satisfying dinner.
8of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're new to cooking Chinese food, this recipe is a great place to start. This Perfect Chinese Fried Rice comes with a helpful video tutorial to guide you through every step of the cooking process. With a few simple ingredients and some basic cooking techniques, you'll have a flavorful and authentic fried rice dish in no time.
9of 20
Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
If you're looking for a unique and tasty dip to serve at your next party, try this Chinese Eggplant Dip. It's a simple and healthy appetizer that is packed with flavor. The eggplant is roasted until soft and then blended with garlic, ginger, soy sauce, and a touch of vinegar to create a delicious and creamy dip that pairs perfectly with crackers or vegetables.
These Chinese Fried Chicken Wings are a must-try for any chicken wing lover. The wings are marinated in a flavorful mixture of soy sauce, garlic, and seasonings, and then fried until crispy and golden brown. Serve them with a side of sweet and sour sauce for a delicious and easy appetizer or main dish.
If you're looking for a healthier take on a popular Chinese dish, try this Chinese Chicken and Broccoli recipe. This version is made with lean chicken breast, fresh broccoli, and a homemade sauce that is free of any MSG or artificial ingredients. It's a quick and easy meal that is perfect for a busy weeknight.
This Chinese Pork Fried Rice is a delicious and satisfying meal that is perfect for using up leftover rice and vegetables. The pork is first marinated in a flavorful mixture of soy sauce, ginger, and garlic, and then stir-fried with the rice and vegetables. It's a great way to add some protein to your fried rice dish.
13of 20
Chinese Tofu and Vegetable Soup
Main Ingredients: Vegetable Stock, Scallion, Garlic, Fresh Ginger Root
If you're looking for a healthy and comforting soup, this Chinese Tofu and Vegetable Soup is a must-try. It's packed with a variety of vegetables and tofu, making it a nutritious and filling meal. The broth is flavored with soy sauce, ginger, and garlic for a delicious and authentic Chinese flavor.
14of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice is a popular dish in Chinese restaurants, and for good reason. It's a simple and flavorful meal that can be made in just one pan. The key to making this dish is to use high heat and constantly stir the ingredients to prevent them from sticking to the pan.
15of 20
Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
If you're a fan of shrimp and toast, then you'll love this Chinese Shrimp Toast recipe. This crispy and flavorful appetizer is made by spreading a mixture of shrimp, garlic, and seasonings onto slices of bread and then frying them until golden brown. Serve them with a side of sweet and sour sauce for dipping.
16of 20
Forbidden City Chinese Meat Pies with Scallion Ginger...
Main Ingredients: Dough, Bread, Warm Water, Kosher Salt, Pork, Ground
If you're feeling adventurous in the kitchen, try making these delicious Chinese Meat Pies. This recipe is inspired by the meat pies found in the Forbidden City in Beijing and features a flaky and buttery crust filled with a savory mixture of ground pork and spices. Serve them with a flavorful scallion ginger sauce for dipping.
17of 20
Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
This Pork Fried Rice recipe is a great way to use up any leftover pork you may have in your fridge. The pork is stir-fried with rice, vegetables, and seasonings to create a delicious and filling meal. It's a great way to switch up your usual fried rice dish and add some variety to your weekly meal plan.
18of 20
Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
This Healthy Chinese Chicken Egg Fried Rice is a lighter version of the classic dish. It's made with brown rice, lean chicken breast, and a variety of vegetables, making it a nutritious and well-balanced meal. The eggs add a boost of protein and give the dish a rich and creamy texture.
If you're looking for a unique and delicious vegetarian option, try these Chinese Stuffed Pancakes. They are filled with a flavorful mixture of vegetables and tofu, making them a nutritious and tasty meal. Serve them with a side of soy sauce for dipping.
20of 20
Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This Crispy Chinese Duck recipe is a show-stopping main dish that is sure to impress your dinner guests. The duck is roasted until crispy and golden brown and then served with a variety of delicious garnishes, such as hoisin sauce and scallions. It's a flavorful and indulgent meal that is perfect for special occasions.
Ingredients for Chinese Fried Bread
Egg, Flour, and Water
The main ingredients for Chinese fried bread are simple and readily available in most kitchens. You'll need all-purpose flour, eggs, and water to make the dough. The flour provides the base for the bread while the eggs add moisture and help bind the dough together. The water is used to make the dough smoother and easier to work with.
Salt and Baking Powder
To enhance the flavor and texture of the bread, you'll need to add a pinch of salt and baking powder to the dough. The salt adds a savory element to the bread while the baking powder helps the bread rise and creates a light and airy texture.
Oil for Frying
To fry the bread, you'll need a neutral-flavored oil with a high smoke point, such as vegetable or canola oil. This will ensure that the bread cooks evenly and doesn't burn.
Steps for Making Chinese Fried Bread
Mixing the Dough
Start by mixing the flour, eggs, water, salt, and baking powder in a large bowl. Use your hands or a wooden spoon to mix everything together until a smooth dough forms. Knead the dough for a few minutes until it becomes elastic and slightly sticky.
Rolling and Cutting the Dough
Next, roll out the dough on a floured surface to about 1/4 inch thickness. Use a sharp knife or a pizza cutter to cut the dough into small rectangles or triangles.
Frying the Bread
In a deep pan or wok, heat the oil over medium-high heat. Once the oil is hot, carefully add the bread pieces and fry until they turn golden brown on both sides. Remove the bread from the oil and place them on a paper towel-lined plate to absorb any excess oil.
Serving Suggestions
Chinese fried bread can be enjoyed on its own or served with a variety of dipping sauces. Some popular options include soy sauce, chili oil, or sweet and sour sauce. You can also add different toppings to the bread, such as sesame seeds or green onions, to add more flavor and texture.
Now that you know the basic steps and ingredients for making Chinese fried bread, you can easily recreate this tasty dish at home. Impress your family and friends with your newfound cooking skills and enjoy this delicious snack anytime you're craving a taste of Chinese street food.
/stew-56a510db3df78cf772862c70.jpg)
