Chinese cuisine is known for its bold flavors and wide variety of dishes, and one dish that always stands out is Chinese fried beef. This dish is a perfect combination of tender beef, crispy vegetables, and savory sauce. It is also a popular street food in China, loved by locals and tourists alike. In this article, we will share a professional and well-organized introduction to this delicious Chinese fried beef recipe, so you can recreate it at home and impress your family and friends.
Stir-Fried Beef and Broccoli with Ginger and Ponzu...
Main Ingredients: Beef Sirloin, Soy Sauce, Ponzu, Rice Vinegar, Arrowroot
Looking for a delicious and easy dinner recipe? Look no further than this stir-fried beef and broccoli dish with a flavorful twist of ginger and ponzu sauce. This dish is perfect for those busy weeknights when you need to get dinner on the table quickly, but still want something that is packed with flavor and nutrition.
The combination of tender beef, crisp broccoli, and tangy ponzu sauce makes this dish a crowd-pleaser. Plus, it's a great way to incorporate more vegetables into your diet without sacrificing taste. This recipe is sure to become a family favorite in no time!
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Nothing beats a classic Chinese fried rice dish – flavorful, filling, and customizable to your taste. This recipe for perfect Chinese fried rice takes the traditional dish to the next level with the addition of colorful vegetables and savory chicken. Plus, it's a great way to use up any leftover rice or protein you have on hand.
With a few simple ingredients and a little bit of time, you can have this delicious and satisfying dish on your table in no time. So why order takeout when you can make your own perfect Chinese fried rice at home?
A staple in Chinese cuisine, fried rice is a versatile dish that can be customized to your liking. This recipe for Chinese fried rice is simple, yet packed with flavor. The combination of soy sauce, sesame oil, and oyster sauce gives the dish its signature savory taste.
Feel free to add in your favorite vegetables or protein to make this dish your own. Not only is Chinese fried rice a delicious side dish, but it can also be a main course when paired with some crispy fried chicken or spicy stir-fried beef. The possibilities are endless!
Fried beef noodles, also known as chow mein, is a popular Chinese dish that features tender beef, stir-fried vegetables, and chewy noodles. This recipe for fried beef noodles is a take on the traditional dish, with a few additions to make it even more flavorful.
Garlic, ginger, and green onions add depth to the dish, while the oyster sauce and soy sauce bring in the classic Chinese flavors. This dish is perfect for when you're craving some comforting and satisfying noodles.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
When it comes to Chinese takeout, fried rice is a must-have side dish. This recipe for classic beef fried rice is a take on the dishes you'll find at your favorite Chinese restaurant. The key to achieving the classic flavor is using day-old rice, which helps to prevent the dish from becoming soggy.
The combination of marinated beef, eggs, and vegetables makes this dish a hearty and satisfying meal. Plus, it's a great way to use up any leftover rice or veggies you have in your fridge.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is a classic combination in Chinese cuisine, and for good reason. The tender beef and crisp broccoli pair perfectly together, especially when coated in a savory sauce. This recipe for Chinese beef broccoli is a healthier take on the traditional dish, using lean beef and less oil.
The sauce is made using oyster sauce, soy sauce, and hoisin sauce, giving the dish a rich and savory flavor. Serve this dish over a bed of fluffy white rice for a complete and satisfying meal.
Looking for a quick and easy dinner recipe that the whole family will love? This Chinese beef and broccoli dish is the perfect solution. It's ready in less than 30 minutes and packed with flavorful beef and crisp broccoli.
Cornstarch is used to coat the beef, giving it a nice crispy texture. The sauce is a simple combination of soy sauce, oyster sauce, and garlic, which adds a punch of flavor to the dish. Serve this over steamed rice for a complete and satisfying meal.
Looking to switch up your fried rice game? This Chinese beef fried rice is a delicious twist on the classic dish. The addition of tender beef gives the dish a heartier and more satisfying texture.
Make sure to use day-old rice to prevent the dish from becoming soggy. And feel free to add in your favorite vegetables to make this dish your own. This recipe is also a great way to use up any leftover grilled steak or roasted vegetables you have on hand.
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Fried Beef With Broccoli
Main Ingredients: Beef, Garlic Cloves, Ginger, Light Soy Sauce, Oyster
This fried beef with broccoli dish is a simple yet delicious meal that is perfect for busy weeknights. The combination of tender beef, crisp broccoli, and a savory sauce makes this dish a winner. Plus, it's a great way to incorporate more vegetables into your diet without sacrificing taste.
Oyster sauce and soy sauce give the dish its signature Chinese flavors, while cornstarch is used to thicken the sauce and give it a nice glossy finish. Serve this over a bed of steamed rice for a complete and satisfying meal.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This Chinese crispy shredded chilli beef is a popular dish in Chinese takeout restaurants. The combination of crispy fried beef, spicy chilli peppers, and sweet bell peppers make this dish a flavor-packed meal.
The key to achieving the crispy texture is to coat the beef in cornstarch before frying it. The sauce is a simple combination of soy sauce, rice vinegar, honey, and chilli paste, which gives the dish a nice balance of sweet and spicy flavors.
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Chinese Mongolian Beef-Scallion fried beef
Main Ingredients: Beef Tenderloin, Scallions, Green Onions, Dried Chili
Mongolian beef is a popular dish in Chinese restaurants, and for good reason. This recipe for Chinese Mongolian beef is a healthier take on the classic dish, using lean beef and less oil. The addition of scallions gives the dish a fresh and flavorful twist.
The sauce is a simple combination of soy sauce, hoisin sauce, and garlic, which adds a nice depth of flavor to the dish. Serve this over a bed of steamed rice for a complete and satisfying meal.
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Fried Beef Hor Fun With Gravy
Main Ingredients: Beef, Baking Soda, Cornstarch, Chinese Cooking Wine
This fried beef hor fun with gravy is a dish that originated in Cantonese cuisine. It features stir-fried rice noodles, tender beef, and a savory gravy that ties everything together. This dish is perfect for those who love a good noodle dish.
The key to achieving the classic flavor is using dark soy sauce, which gives the dish its signature dark color. The addition of shiitake mushrooms and baby bok choy makes this dish a complete and satisfying meal.
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Fried Brown Rice
Main Ingredients: Cooked Brown Rice, Beef, Water, Dark Mushroom Soy
If you're looking for a healthier alternative to traditional fried rice, give this fried brown rice recipe a try. The combination of brown rice, eggs, and vegetables makes this dish a nutritious and satisfying meal.
The key to achieving a nice texture is to use day-old rice and to cook it in batches. This will help prevent the rice from becoming mushy. Feel free to add in your favorite protein to make this dish even heartier.
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Hand Pulled Noodles with Beef | Chinese Fried Lamian...
Main Ingredients: Beef, Tomato, Onion, Greens, Soy Sauce, Oyster Sauce
Hand-pulled noodles, also known as lamian, are a traditional Chinese dish that is made by hand-pulling the dough into long, thin noodles. This recipe for hand-pulled noodles with beef is a take on the classic dish, with a few additions to make it even more flavorful and satisfying.
The combination of tender beef, crisp vegetables, and chewy noodles makes this dish a fan-favorite. The sauce is made using soy sauce, oyster sauce, and sesame oil, giving the dish a classic Chinese flavor. Enjoy this dish as a main course or as a side dish.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
This Chinese chow fun noodles with beef dish is a must-try for any noodle lover. The combination of tender beef, chewy noodles, and crisp vegetables makes this dish a satisfying meal.
The key to achieving the classic flavor is using dark soy sauce, which gives the dish its signature dark color. And feel free to mix in your favorite vegetables to make this dish your own. Serve this dish hot and enjoy all the delicious flavors it has to offer.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
Black pepper beef is a popular dish in Chinese cuisine. This recipe for Chinese black pepper beef is a healthier take on the classic dish, using lean beef and less oil. The addition of freshly cracked black pepper gives the dish a nice kick of flavor.
The sauce is a simple combination of soy sauce, oyster sauce, and garlic, which adds a nice depth of flavor to the dish. Serve this over a bed of steamed rice for a complete and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're looking for a healthier alternative to the classic beef and broccoli dish, this Chinese broccoli beef is the perfect recipe for you. The combination of tender beef and crisp broccoli makes this dish a delicious and nutritious meal.
Oyster sauce and soy sauce give the dish its signature Chinese flavors, while cornstarch is used to thicken the sauce and give it a nice glossy finish. Serve this over a bed of steamed rice for a complete and satisfying meal.
This Chinese pepper steak dish is a classic Chinese recipe that is a must-try for any beef lover. The combination of tender steak, crisp bell peppers, and savory sauce makes this dish a flavor-packed meal.
The key to achieving the classic flavor is using dark soy sauce, which gives the dish its signature dark color. Feel free to add in your favorite vegetables to make this dish your own. Serve this over a bed of steamed rice for a complete and satisfying meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Who doesn't love a good dumpling? This recipe for pan-fried Chinese dumplings is a must-try for anyone who loves the classic dish. The combination of savory pork filling and crispy dumpling skin makes this dish a fan-favorite.
The key to achieving the perfect texture is to pan-fry the dumplings until they are crispy on the outside, but still tender on the inside. Serve these delicious dumplings with some soy sauce or chili oil for dipping.
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Stir-Fried Beef and Bok Choy with Ginger
Main Ingredients: Dry Sherry, Soy Sauce, Asian Chile Paste, Baby Bok
This stir-fried beef and bok choy dish is a simple yet flavorful recipe that is perfect for weeknight dinners. The combination of tender beef, crisp bok choy, and ginger makes this dish a delicious and nutritious meal.
The sauce is made using soy sauce, oyster sauce, and sesame oil, giving the dish a classic Chinese flavor. Serve this over a bed of steamed rice for a complete and satisfying meal.
About Chinese Fried Beef
The Origin of Chinese Fried Beef
The origins of Chinese fried beef can be traced back to the Sichuan province in southwestern China. Sichuan cuisine is known for its bold flavors and use of spices, and this dish is no exception. The dish was traditionally made with shredded beef, stir-fried with vegetables and spices, and served on a bed of crispy noodles.
The Ingredients
The key to a flavorful Chinese fried beef dish is the use of fresh and high-quality ingredients. The main ingredient, of course, is the beef, which is usually thinly sliced and marinated in a combination of soy sauce, rice wine, and cornstarch. The vegetables used in the dish can vary, but commonly include bell peppers, carrots, onions, and mushrooms. The sauce is made with a combination of soy sauce, oyster sauce, and other seasonings, giving the dish its savory and umami flavor.
The Cooking Process
To make Chinese fried beef, the beef is first marinated for at least 30 minutes to let the flavors penetrate the meat. The vegetables are then stir-fried separately to maintain their crispiness, while the beef is cooked in a hot wok until it is tender and slightly charred. The two are then combined with the sauce and served hot over a bed of crispy noodles or rice.
In Conclusion
Chinese fried beef is a delicious and popular dish that is easy to make at home. By following the above steps and using fresh ingredients, you can recreate this flavorful dish and impress your taste buds. So next time you're craving Chinese takeout, why not try making your own Chinese fried beef? Your taste buds will thank you.
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