17 Chinese Fried Bee Hoon Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
If you’re a fan of Chinese cuisine, then you’ve probably heard of bee hoon – a type of thin rice vermicelli noodles that are commonly used in Chinese dishes. But have you ever tried Chinese fried bee hoon? This dish takes the simple and delicate bee hoon noodles to a whole new level with its flavorful and versatile nature. Whether you’re a beginner or a seasoned cook, this Chinese fried bee hoon recipe is a must-try for anyone looking to add a new and delicious dish to their repertoire.
Main Ingredients: Bee Hoon, Pork Fillet, Oil, Eggs, Mushrooms, Shredded
Looking for a quick and easy one-pot meal? This One-Pot Fried White Bee Hoon recipe is perfect for busy weeknights or lazy weekends. With just a few simple ingredients, you can whip up a delicious and satisfying meal in no time.
Start by soaking the bee hoon noodles in hot water until they are soft. Then, stir-fry some garlic, onions, and your choice of protein (chicken, shrimp, or tofu) in a large pot. Add in the soaked bee hoon noodles and season with soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined and serve hot.
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Fried Bee Hoon (Fried Rice Vermicelli)
Main Ingredients: Bee Hoon, Garlic, Bean Sprouts, Spring Onions, Chicken
Fried Bee Hoon, also known as Fried Rice Vermicelli, is a staple in many Asian households. This simple yet flavorful dish can be enjoyed as a main course or as a side dish to complement your favorite curry or stir-fry.
To make this dish, start by soaking the rice vermicelli noodles in hot water until they are soft. Then, stir-fry some garlic, onions, and your choice of protein (pork, chicken, or shrimp) in a wok. Add in the soaked noodles and season with fish sauce, sugar, and white pepper. Toss everything together until well combined and garnish with green onions before serving.
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ECONOMICAL FRIED BEE HOON
Main Ingredients: Minced Garlic, Bee Hoon, Beansprouts, Oil, Light Soya
When you're on a tight budget, but still want a delicious and satisfying meal, this Economical Fried Bee Hoon is the way to go. This dish is made with simple and affordable ingredients, yet packed with flavor.
Start by soaking the bee hoon noodles in hot water until they are soft. In a separate pan, stir-fry some garlic, onions, and your choice of protein (sausage, luncheon meat, or spam). Add in the soaked noodles and season with soy sauce, dark soy sauce, and a pinch of five-spice powder. Toss everything together until well combined and serve hot.
Main Ingredients: Bee Hoon, Bean Sprouts, Shallots, Garlic, Water, Light
For our Chinese readers, here's a budget-friendly version of Fried Bee Hoon that you'll love. This Economic Fried Bee Hoon, or 经济炒米粉, is a popular dish in Hong Kong and is perfect for a quick and easy meal.
To make this dish, soak the rice vermicelli noodles in hot water until they are soft. In a wok, stir-fry some garlic, onions, and your choice of protein (pork, chicken, or shrimp). Add in the soaked noodles and season with soy sauce, oyster sauce, and white pepper. Toss everything together until well combined and garnish with green onions before serving.
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Fried Prawn Mee
Main Ingredients: Yellow Noodles, Bee Hoon, Prawns, Squid, Pork Belly
If you're a seafood lover, you have to try this Fried Prawn Mee recipe. This dish is packed with juicy prawns and flavorful noodles, making it a crowd-pleaser for any occasion.
Start by boiling some yellow noodles and bee hoon noodles until they are cooked. In a wok, stir-fry some garlic, onions, and prawns. Add in the cooked noodles and season with fish sauce, oyster sauce, and dark soy sauce. Toss everything together until well combined and serve hot with your choice of vegetables on the side.
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Penang Fried Bee Hoon
Main Ingredients: Bee Hoon, Bean Sprouts, Choy Sum, Prawn, Shallots
Get a taste of Penang with this delicious Fried Bee Hoon recipe. This dish is a popular street food in Penang and is loved by many for its bold and spicy flavors.
To make this dish, soak the bee hoon noodles in hot water until they are soft. In a wok, stir-fry some garlic, onions, and your choice of protein (chicken, beef, or seafood). Add in the soaked noodles and season with chili paste, tamarind paste, and sugar. Toss everything together until well combined and garnish with bean sprouts and chives before serving.
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Easy Fried Bee Hoon
Main Ingredients: Bee Hoon, Garlic, Water, Dark Soy Sauce, Light Soy
When you're short on time but still want a delicious meal, this Easy Fried Bee Hoon recipe is the way to go. With just a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love.
Start by soaking the bee hoon noodles in hot water until they are soft. In a wok, stir-fry some garlic, onions, and your choice of protein (tofu, shrimp, or pork). Add in the soaked noodles and season with soy sauce, oyster sauce, and a pinch of sugar. Toss everything together until well combined and serve hot.
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Fried Bee Hoon with Cabbage and Stewed Pork
Main Ingredients: Bee Hoon, Pork, Cabbage, Shallots, Vegetable Oil, Light
This Fried Bee Hoon with Cabbage and Stewed Pork is a hearty and comforting dish that will warm your soul. The tender and flavorful stewed pork pairs perfectly with the crunchy cabbage and soft bee hoon noodles.
To make this dish, start by soaking the bee hoon noodles in hot water until they are soft. In a wok, stir-fry some garlic, onions, and stewed pork. Add in the cabbage and soaked noodles, and season with soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined and serve hot.
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Stewed Pork Beehoon
Main Ingredients: Beehoon, Pork, Shitake Mushrooms, Carrot, Napa Cabbage
For a richer and more flavorful version of Fried Bee Hoon, try this Stewed Pork Beehoon recipe. The tender and juicy pork complements the soft and chewy noodles perfectly, making it a dish that will keep you coming back for more.
To make this dish, soak the bee hoon noodles in hot water until they are soft. In a wok, stir-fry some garlic, onions, and stewed pork. Add in the soaked noodles and season with dark soy sauce, oyster sauce, and five-spice powder. Toss everything together until well combined and serve hot.
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Cheater's Sliced Fish Noodle Soup
Main Ingredients: Fish, Fine Sea Salt, Cornstarch, Sesame Oil, Light Soy
This Cheater's Sliced Fish Noodle Soup is perfect for days when you're craving a comforting bowl of soup but don't have the time to make it from scratch. With just a few store-bought ingredients, you can create a delicious and heart-warming bowl of soup.
Start by boiling some noodles of your choice. In a pot, heat up some store-bought soup broth and add in some sliced fish cake, fish balls, and bok choy. Let it simmer for a few minutes before adding in the cooked noodles. Serve hot with some chili oil and sesame oil for added flavor.
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Mee Siam Biryani
Main Ingredients: Chicken Thigh, Onions, Plain Yogurt, Garlic, Ginger
For a fusion twist on a classic dish, try this Mee Siam Biryani recipe. This dish combines the spicy and tangy flavors of Mee Siam with the fragrant and aromatic spices of Biryani, creating a unique and delicious meal.
To make this dish, start by cooking some rice with Biryani spices. In a separate pan, stir-fry some garlic, onions, and your choice of protein (chicken, beef, or seafood). Add in the Mee Siam seasoning and mix well. Serve the stir-fried Mee Siam on top of the Biryani rice and garnish with green onions and fried shallots before serving.
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[Recipe] Dry Mee Siam
Main Ingredients: Bee Hoon, Prawn, Stock, Shell, Chives, Rice, Bean
If you prefer a drier version of Mee Siam, this recipe is for you. This Dry Mee Siam is packed with flavor and is perfect for a quick and easy meal.
To make this dish, start by cooking the Mee Siam noodles according to the package instructions. In a pan, stir-fry some garlic, onions, and your choice of protein (tofu, shrimp, or chicken). Add in the cooked noodles and season with the Mee Siam seasoning, fish sauce, and sugar. Toss everything together until well combined and serve hot with a squeeze of lime juice on top.
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Hokkien Mee
Main Ingredients: Prawn, Anchovies, Salt, Garlic, Shallots, Ginger, Oil
Hokkien Mee is a popular dish in Singapore that is loved by many for its rich and flavorful broth. This dish is made with a combination of yellow noodles and bee hoon noodles, giving it a unique and delicious texture.
To make this dish, start by boiling the noodles and setting them aside. In a wok, stir-fry some garlic, onions, and your choice of protein (pork, chicken, or shrimp). Add in the broth and let it simmer for a few minutes before adding in the cooked noodles. Serve hot with a side of sambal for added spice.
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Stir Fry XO Sauce Seafood Noodles (budgetpantry.com)
This Stir Fry XO Sauce Seafood Noodles recipe from budgetpantry.com is a must-try for seafood lovers. The XO sauce gives the dish a rich and savory flavor, while the seafood adds a delicious and juicy element.
To make this dish, start by stir-frying some garlic, onions, and your choice of seafood (squid, shrimp, or mussels) in a wok. Add in the XO sauce and noodles of your choice and toss everything together until well combined. Serve hot and top with some green onions and crispy shallots.
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Char Bee Hoon 炒米粉
Main Ingredients: Bee Hoon, Egg, Prawns, Cabbage, Mushrooms, Carrot
For our Chinese readers, here's a traditional version of Fried Bee Hoon that you'll love. Char Bee Hoon, or 炒米粉, is a popular dish in Malaysia and is loved for its smoky and flavorful taste.
To make this dish, start by soaking the bee hoon noodles in hot water until they are soft. In a wok, stir-fry some garlic, onions, and your choice of protein (chicken, pork, or shrimp). Add in the soaked noodles and season with dark soy sauce, oyster sauce, and white pepper. Toss everything together until well combined and garnish with green onions before serving.
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Vegetarian Bee Hoon (Zai Mi Fen)
Main Ingredients: Bee Hoon, Goose, Rice, Oil, Garlic, Carrots, Cabbage
For our vegetarian readers, here's a delicious and satisfying version of Fried Bee Hoon that you can enjoy. This Vegetarian Bee Hoon, or Zai Mi Fen, is packed with flavor and is perfect for a meatless meal.
To make this dish, start by soaking the bee hoon noodles in hot water until they are soft. In a wok, stir-fry some garlic, onions, and your choice of vegetables (cabbage, carrots, and mushrooms). Add in the soaked noodles and season with soy sauce, vegetarian oyster sauce, and a pinch of sugar. Toss everything together until well combined and serve hot.
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Dry Mee Siam (Thermomix)
Main Ingredients: Bee Hoon, Dried Chillies, Garlic Cloves, Shallots
This Dry Mee Siam recipe is perfect for Thermomix owners. With just a few simple steps, you can create a flavorful and satisfying dish that will impress your family and friends.
To make this dish, start by cooking the Mee Siam noodles according to the package instructions. In the Thermomix, stir-fry some garlic, onions, and your choice of protein (tofu, shrimp, or chicken). Add in the cooked noodles and season with the Mee Siam seasoning, fish sauce, and sugar. Toss everything together until well combined and serve hot with a squeeze of lime juice on top.
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Goreng Mee Siam by Jeannie Lee
Main Ingredients: Bee Hoon, Bean Curd, Prawns, Bean Sprouts, Chinese
This Goreng Mee Siam recipe by Jeannie Lee is a spicy and flavorful version of the classic dish. The combination of the spicy chili paste and tangy tamarind paste gives this dish a unique and delicious taste.
To make this dish, start by stirring the Mee Siam noodles in hot water until they are soft. In a wok, stir-fry some garlic, onions, and your choice of protein (chicken, beef, or seafood). Add in the chili paste and tamarind paste and mix well. Serve the stir-fried Mee Siam on top of the cooked noodles and garnish with green onions and fried shallots before serving.
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Vegan Fish Bee Hoon Noodle (素鱼片米粉)
Main Ingredients: Bee Hoon, Salt, Pepper, Chinese Cooking Wine, Rice
For our vegan readers, here's a delicious and satisfying version of Fried Bee Hoon that you can enjoy. This Vegan Fish Bee Hoon Noodle, or 素鱼片米粉, is made with plant-based fish and is packed with flavor.
To make this dish, start by soaking the bee hoon noodles in hot water until they are soft. In a wok, stir-fry some garlic, onions, and your choice of vegetables (cabbage, carrots, and mushrooms). Add in the soaked noodles and season with soy sauce, vegetarian oyster sauce, and a pinch of sugar. Toss everything together until well combined and serve hot with the plant-based fish on top.
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Tom Kha Gai Noodle
Main Ingredients: Chicken Stock, Straw Mushrooms, Coconut Milk, Chicken
For a Thai-inspired twist on Fried Bee Hoon, try this Tom Kha Gai Noodle recipe. This dish is made with the classic flavors of Tom Kha Gai soup and pairs perfectly with the soft and chewy bee hoon noodles.
To make this dish, start by cooking the bee hoon noodles according to the package instructions. In a pot, bring the Tom Kha Gai soup broth to a simmer and add in some cooked chicken. Serve the soup with the cooked noodles and garnish with some lime leaves and chili flakes.
Why You Should Try This Chinese Fried Bee Hoon Recipe
A Delicious and Versatile Dish
The Perfect Balance of Flavors
One of the reasons why Chinese fried bee hoon has become a popular dish is because of its perfect balance of flavors. The dish typically consists of a variety of ingredients such as vegetables, eggs, meat, and seafood, all stir-fried together with the bee hoon noodles. The addition of soy sauce, sesame oil, and oyster sauce adds a savory and umami flavor to the dish, while garlic and ginger give it a hint of spiciness and depth. The result is a harmonious blend of flavors that will leave your taste buds wanting more.
Easy to Customize
Not only is Chinese fried bee hoon delicious, but it’s also incredibly versatile. This dish can be easily customized to suit your preferences and dietary restrictions. Vegans can skip the meat and add more vegetables and tofu, while vegetarians can omit the seafood and add more eggs and vegetables. You can also add your favorite ingredients such as mushrooms, carrots, bell peppers, and even pineapple to create your own unique version of Chinese fried bee hoon.
A Quick and Easy Meal Option
In today’s fast-paced world, we’re always looking for quick and easy meal options that are both delicious and nutritious. Chinese fried bee hoon ticks all the boxes. This dish can be made in less than 30 minutes, making it perfect for busy weeknights or lazy weekends. It’s also a great option for meal prep as it can be stored in the fridge for a few days and reheated when needed. Not to mention, it’s a great way to use up any leftover ingredients in your fridge.
In Conclusion
Chinese fried bee hoon is a versatile, flavorful, and easy-to-make dish that deserves a spot in your recipe book. Whether you’re looking for a quick and easy meal option or want to impress your family and friends with your cooking skills, this Chinese fried bee hoon recipe is a must-try. So, why not give it a go and add a taste of China to your next meal?
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