20 Chinese Fried Beans Recipe Try These Culinary Delights!
Published on: Mar 20, 2024
Fried beans are a popular dish in Chinese cuisine, known for their crispy texture and delicious flavor. Whether you're looking for a quick and easy side dish or a tasty appetizer, this Chinese fried beans recipe is sure to impress. Made with a handful of simple ingredients, this dish is perfect for beginner cooks or anyone looking to add some Chinese flair to their cooking repertoire.
If you're a fan of Chinese cuisine, then you'll love this simple and delicious recipe for Chinese Garlic Green Beans. These tender green beans are stir-fried with garlic and a savory sauce, creating a flavorful side dish that pairs perfectly with any main course. The best part? It only takes a few minutes to make!
Ingredients: 1 lb. green beans, 2 cloves garlic, 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sesame oil, 1 tsp sugar, 2 tbsp vegetable oil
Instructions:
1. Trim the ends of the green beans and cut them into bite-sized pieces.
2. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and sugar.
3. Heat the vegetable oil in a wok or large skillet over high heat.
4. Add the garlic and stir-fry for 30 seconds.
5. Add the green beans and stir-fry for 3-4 minutes, until they are tender.
6. Pour the sauce over the green beans and stir-fry for an additional minute.
7. Serve hot and enjoy!
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Garlic Scapes And Spiced Dry Tofu Stir Fry
Main Ingredients: Peanut Oil, Scallions, Fermented Black Beans, Fresh
Looking for a vegetarian option for your next stir fry? Look no further than this Garlic Scapes and Spiced Dry Tofu Stir Fry. The tender garlic scapes and crispy tofu are coated in a flavorful sauce, making this dish a delicious and healthy choice for any meal.
Ingredients: 1 lb. garlic scapes, 8 oz. dry tofu, 2 cloves garlic, 1 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, 2 tbsp vegetable oil
Instructions:
1. Cut the garlic scapes into 2-inch pieces and dry tofu into 1-inch cubes.
2. In a small bowl, mix together the soy sauce, rice vinegar, and sugar.
3. Heat the vegetable oil in a wok or large skillet over high heat.
4. Add the garlic and stir-fry for 30 seconds.
5. Add the garlic scapes and stir-fry for 2-3 minutes, until they start to soften.
6. Add the dry tofu and stir-fry for an additional 2-3 minutes, until it starts to brown.
7. Pour the sauce over the stir fry and stir-fry for 1 minute.
8. Serve hot and enjoy!
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Gerald's Stir Fried Noodles
Main Ingredients: Fine Egg Noodles, Pork Belly, Chicken Heart, Chicken
This recipe for Gerald's Stir Fried Noodles is a family favorite. The combination of tender noodles, crunchy vegetables, and flavorful sauce makes this dish a winner every time. Plus, it's quick and easy to make, perfect for busy weeknights.
Ingredients: 8 oz. stir fry noodles, 1 cup sliced vegetables (carrots, bell peppers, onions, etc.), 2 cloves garlic, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sesame oil, 1 tsp sugar, 2 tbsp vegetable oil
Instructions:
1. Cook the stir fry noodles according to package instructions and set aside.
2. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and sugar.
3. Heat the vegetable oil in a wok or large skillet over high heat.
4. Add the garlic and stir-fry for 30 seconds.
5. Add the sliced vegetables and stir-fry for 2-3 minutes, until they start to soften.
6. Add the cooked noodles and sauce to the wok and stir-fry for an additional 2 minutes.
7. Serve hot and enjoy!
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Chicken and Shitake in Hoisin Sauce
Main Ingredients: Chicken Thighs, Squid, Garlic Sprouts, Medium Carrots
This recipe for Chicken and Shitake in Hoisin Sauce is a delicious twist on the classic Chinese dish. Tender chicken and mushrooms are coated in a rich and flavorful hoisin sauce, making this dish a crowd-pleaser. Serve it over rice or noodles for a complete meal.
Ingredients: 1 lb. boneless chicken breast, 8 oz. shiitake mushrooms, 2 cloves garlic, 1 tbsp soy sauce, 1 tbsp hoisin sauce, 1 tsp sesame oil, 1 tsp sugar, 2 tbsp vegetable oil
Instructions:
1. Cut the chicken into bite-sized pieces and slice the shiitake mushrooms.
2. In a small bowl, mix together the soy sauce, hoisin sauce, sesame oil, and sugar.
3. Heat the vegetable oil in a wok or large skillet over high heat.
4. Add the garlic and stir-fry for 30 seconds.
5. Add the chicken and stir-fry for 3-4 minutes, until it is cooked through.
6. Add the shiitake mushrooms and stir-fry for an additional 2-3 minutes.
7. Pour the sauce over the chicken and mushrooms and stir-fry for 1 minute.
8. Serve hot and enjoy!
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20 min Healing Broth Soup
Main Ingredients: Chives, Parsley, Mint, Green Onion Stalks, Garlic
This 20-minute Healing Broth Soup is the perfect meal for when you're feeling under the weather or just in need of a comforting and nutritious meal. Packed with vegetables, herbs, and spices, this soup is a great way to boost your immune system and nourish your body.
Ingredients: 4 cups chicken or vegetable broth, 1 cup chopped vegetables (carrots, celery, onions, etc.), 1 clove garlic, 1 tsp grated ginger, 1 tsp turmeric, 1 tsp dried thyme, 1 tsp dried oregano, salt and pepper to taste
Instructions:
1. In a large pot, bring the chicken or vegetable broth to a boil.
2. Add the chopped vegetables, garlic, ginger, turmeric, thyme, and oregano to the pot.
3. Reduce the heat to medium and simmer for 10-15 minutes, until the vegetables are tender.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!
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Broth
Main Ingredients: Chives, Parsley, Mint, Green Onion Stalks, Garlic
Broth is the base of many Chinese dishes and is an essential ingredient in this cuisine. It adds depth and flavor to soups, stir-fries, and sauces. You can make your own broth at home by simmering meat, bones, and vegetables in water for a few hours, or you can use store-bought broth for a quick and easy option.
Ingredients: 1 lb. meat or bones, 2 cups chopped vegetables (carrots, celery, onions, etc.), 8 cups water
Instructions:
1. In a large pot, bring the water to a boil.
2. Add the meat or bones and chopped vegetables to the pot.
3. Reduce the heat to low and simmer for 2-3 hours, skimming off any foam that rises to the top.
4. Strain the broth through a fine-mesh sieve and discard the solids.
5. Use immediately or store in an airtight container in the refrigerator for up to 3 days.
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Vegan One-Pot Farfalle with Dandelion Greens
Main Ingredients: Farfalle Pasta, Extra Virgin Olive Oil, Garlic
If you're looking for a vegan option that's still packed with flavor, then this One-Pot Farfalle with Dandelion Greens is the recipe for you. The tender pasta is cooked in a savory sauce with dandelion greens, creating a dish that's both healthy and delicious.
Ingredients: 8 oz. farfalle pasta, 4 cups chopped dandelion greens, 2 cloves garlic, 2 tbsp olive oil, 1 cup vegetable broth, salt and pepper to taste
Instructions:
1. In a large pot, cook the farfalle pasta according to package instructions.
2. In a separate pan, heat the olive oil over medium heat.
3. Add the garlic and sauté for 30 seconds.
4. Add the chopped dandelion greens and sauté for 2-3 minutes, until they start to wilt.
5. Pour in the vegetable broth and bring to a simmer.
6. Add the cooked pasta to the pan and toss to coat in the sauce.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!
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Pasta with Purple Sprouting Broccoli, Fresh Herbs,...
Main Ingredients: Fresh Pasta, Butter, Olive Oil, Salami, Shallots
This colorful and flavorful Pasta with Purple Sprouting Broccoli, Fresh Herbs, and Lemon is a delicious way to incorporate more vegetables into your diet. The tender broccoli and herbs are tossed with pasta and a bright lemon sauce, creating a light and refreshing meal.
Ingredients: 8 oz. pasta, 2 cups purple sprouting broccoli, 1 cup chopped fresh herbs (basil, parsley, mint, etc.), 2 cloves garlic, 2 tbsp olive oil, juice of 1 lemon, salt and pepper to taste
Instructions:
1. Cook the pasta according to package instructions.
2. In a separate pan, heat the olive oil over medium heat.
3. Add the garlic and sauté for 30 seconds.
4. Add the purple sprouting broccoli and sauté for 2-3 minutes, until it starts to soften.
5. Add the chopped herbs and sauté for an additional 2 minutes.
6. Add the cooked pasta to the pan and toss to combine.
7. Squeeze the lemon juice over the pasta and toss to coat.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!
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Chinese Style Garlic Green Beans
Main Ingredients: Green Beans, Garlic, Salt, Vegetable Oil, Ice
This Chinese Style Garlic Green Beans recipe is similar to the first one on our list, but with a few added ingredients to give it a different flavor. The green beans are still crisp and tender, but the addition of ginger and chili flakes adds a spicy kick to the dish.
Ingredients: 1 lb. green beans, 2 cloves garlic, 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sesame oil, 1 tsp sugar, 1 tsp grated ginger, 1/2 tsp chili flakes, 2 tbsp vegetable oil
Instructions:
1. Trim the ends of the green beans and cut them into bite-sized pieces.
2. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and sugar.
3. Heat the vegetable oil in a wok or large skillet over high heat.
4. Add the garlic, ginger, and chili flakes and stir-fry for 30 seconds.
5. Add the green beans and stir-fry for 3-4 minutes, until they are tender.
6. Pour the sauce over the green beans and stir-fry for an additional minute.
7. Serve hot and enjoy!
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Chinese Style Dry Fried Garlic Green Beans
Main Ingredients: Green Beans, Garlic, Vegetable Oil, Salt, Chili
This Chinese Style Dry Fried Garlic Green Beans recipe is a bit different from the others on our list. Instead of being stir-fried in a sauce, these green beans are dry-fried, creating a crispy and flavorful side dish that pairs well with any Chinese meal.
Ingredients: 1 lb. green beans, 2 cloves garlic, 1 tsp salt, 2 tbsp vegetable oil
Instructions:
1. Trim the ends of the green beans and cut them into bite-sized pieces.
2. In a large pot, bring water to a boil and blanch the green beans for 2-3 minutes.
3. Drain the green beans and pat them dry.
4. In a wok or large skillet, heat the vegetable oil over high heat.
5. Add the garlic and stir-fry for 30 seconds.
6. Add the green beans and stir-fry for 5-6 minutes, until they start to brown and become crispy.
7. Sprinkle salt over the green beans and stir-fry for an additional minute.
8. Serve hot and enjoy!
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Creamy Stinging Nettle Soup with Baby Garlic Greens
Main Ingredients: Butter Oil, Shallots, Garlic Cloves, Garlic Greens, Dry
This Creamy Stinging Nettle Soup with Baby Garlic Greens is a unique and delicious way to incorporate more greens into your diet. The stinging nettle adds a unique flavor and the baby garlic greens add a subtle garlic taste, making this soup a must-try for any adventurous eater.
Ingredients: 1 lb. stinging nettle, 1 cup baby garlic greens, 2 cloves garlic, 1 onion, 4 cups chicken or vegetable broth, 1 cup heavy cream, 2 tbsp butter, salt and pepper to taste
Instructions:
1. In a large pot, bring water to a boil and blanch the stinging nettle for 1-2 minutes.
2. Drain the stinging nettle and chop it into smaller pieces.
3. In the same pot, heat the butter over medium heat.
4. Add the garlic and onion and sauté for 2-3 minutes, until they start to soften.
5. Add the stinging nettle and baby garlic greens and sauté for an additional 2-3 minutes.
6. Pour in the chicken or vegetable broth and bring to a simmer.
7. Use an immersion blender to blend the soup until it is smooth.
8. Stir in the heavy cream and season with salt and pepper to taste.
9. Serve hot and enjoy!
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Spring Lamb Stew with Green Garlic
Main Ingredients: Olive Oil, Lamb Shoulder, Salt, Pepper, Vegetable
This Spring Lamb Stew with Green Garlic is the perfect dish to make when fresh green garlic is in season. The tender lamb is simmered in a flavorful broth with green garlic and vegetables, creating a hearty and satisfying meal.
Ingredients: 1 lb. lamb stew meat, 2 cups chopped green garlic, 1 onion, 4 cups beef or vegetable broth, 1 cup chopped vegetables (carrots, potatoes, etc.), 2 tbsp olive oil, salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the lamb stew meat and sauté for 5-6 minutes, until it is browned on all sides.
3. Add the chopped green garlic and onion and sauté for an additional 2-3 minutes.
Ingredients You Will Need
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To make this Chinese fried beans recipe, you will need green beans, garlic, soy sauce, oyster sauce, and vegetable oil. You can also add in chili flakes for some extra heat, and sesame seeds for a nutty flavor. These ingredients can easily be found at your local grocery store or Asian market.
Step-by-Step Instructions
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1. Cut the green beans into bite-sized pieces and mince the garlic. Set aside.
2. In a small bowl, mix together soy sauce, oyster sauce, and chili flakes. This will be your flavorful sauce for the fried beans.
3. In a wok or large pan, heat vegetable oil over medium-high heat.
4. Add the green beans and garlic to the pan, stir-frying for 2-3 minutes.
5. Pour the flavorful sauce over the beans and continue to stir-fry for another 2-3 minutes, until the beans are crispy and slightly charred.
6. Sprinkle some sesame seeds over the beans and stir-fry for 1 more minute.
7. Remove from heat and serve hot as a side dish or appetizer. Enjoy the crispy texture and delicious flavor of these Chinese fried beans!
Adding Your Own Twist
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While this recipe is delicious on its own, feel free to add your own twist to make it your own. You can experiment with different spices or substitute the green beans for other vegetables like broccoli or carrots. You can also adjust the amounts of flavorful sauce to your liking. With this Chinese fried beans recipe, the possibilities are endless.
The Final Dish
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With just a few simple ingredients and easy steps, you can create a flavorful and satisfying dish of Chinese fried beans. Whether you're looking to add some Chinese flair to your cooking or simply craving a crispy and delicious side dish, this recipe is a must-try. So, gather your ingredients and get ready to impress your family and friends with this authentic Chinese dish!
