15 Chinese Fried Bean Curd Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
In addition to being a staple in Chinese cuisine, fried bean curd is a versatile and delicious dish that can be enjoyed by people of all ages. Its crispy exterior and soft, melt-in-your-mouth interior make it a popular choice for appetizers, side dishes, or even a main course. While there are many variations of this recipe, we will be discussing a professional and well-organized method for creating the perfect Chinese fried bean curd. So, grab your apron and get ready to impress your family and friends with this mouth-watering dish!
Main Ingredients: Canola Oil, Garlic, Jicama, Sugar, Kosher Salt, Eggs
If you love spring rolls, then you have to try this Chinese version called Popiah. These fresh spring rolls are filled with a variety of flavorful ingredients, including stir-fried tofu, chicken, and vegetables. The best part? You can customize the filling to your liking, making it the perfect dish for picky eaters. Serve with a side of sweet and spicy sauce for dipping and you have a crowd-pleasing appetizer or main course.
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Chinese Fried Bean Curd Sandwich
Main Ingredients: Bean Curd, Minced Pork, Green Onions, Minced Ginger
Take your sandwich game to the next level with this Chinese Fried Bean Curd Sandwich. This unique twist on a classic sandwich is made with crispy fried bean curd, marinated vegetables, and a savory sauce. It's a delicious and satisfying option for vegetarians or anyone looking for a meat-free meal. Plus, it's easy to make and perfect for a quick lunch or dinner.
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Chinese Fried Crispy Tofu
Main Ingredients: Bean Curd, Seasoning, Tomato Sauce, Sichuan Pepper
If you're a fan of crispy tofu, then you have to try this Chinese Fried Crispy Tofu recipe. The tofu is coated in a flavorful batter and then fried to perfection, resulting in a crispy and delicious dish. Enjoy it as a side dish or add it to your favorite stir-fry for a little extra crunch. This dish is sure to become a household favorite.
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Chinese Stir-fried Tofu and Chicken Giblets
Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
This unique stir-fry combines two unexpected ingredients: tofu and chicken giblets. The combination may seem strange, but trust us, it works. The tofu adds a nice texture to the dish while the chicken giblets provide a rich and savory flavor. Serve over rice for a complete and satisfying meal.
This Chinese Five Spice Chicken is bursting with flavor and will quickly become a go-to recipe in your household. The chicken is marinated in a mixture of Chinese five spice, soy sauce, and other seasonings, resulting in a juicy and flavorful dish. Serve with rice and your favorite vegetables for a complete meal that the whole family will enjoy.
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Chinese Spicy Hot Bean Curd
Main Ingredients: Bean Curd, Green Onions, Minced Ginger, Minced Garlic
If you like spicy food, then you have to try this Chinese Spicy Hot Bean Curd recipe. This dish is made with soft bean curd that is cooked in a spicy and flavorful sauce, resulting in a mouthwatering dish that will leave you wanting more. Serve with rice or noodles for a complete meal that is sure to satisfy your cravings.
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Stir Fry Chinese Celery with Smoked Bean Curd
Main Ingredients: Bean Curd, Chinese Celery, Chili Peppers, Garlic
This Stir Fry Chinese Celery with Smoked Bean Curd is a simple yet delicious dish that is perfect for busy weeknights. The celery is stir-fried with smoked bean curd, garlic, and other seasonings, resulting in a tasty and healthy side dish. It's a great way to incorporate more vegetables into your diet without sacrificing flavor.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Kikiam, also known as Quekiam, is a popular Chinese snack made with a mixture of ground pork, vegetables, and seasonings, all wrapped in bean curd sheets. This Chinese Char Siu Kikiam is a twist on the traditional recipe, using char siu (Chinese BBQ pork) as the filling. It's a flavorful and satisfying snack that is perfect for parties or as an appetizer before a meal.
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Chinese Chives Pockets (韭菜盒子)
Main Ingredients: Chinese Chives, Dried Mushrooms, Eggs, Bean Curd
These Chinese Chives Pockets, also known as 韭菜盒子, are a popular street food in China and Taiwan. They are made with a filling of chives, scrambled eggs, and other seasonings, all wrapped in a crispy and flaky pastry. These make for a delicious and unique appetizer or snack that is sure to impress your guests.
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Shrimp and Fish Lobak(Fried Bean Curd Skin Roll)
Main Ingredients: Bean Curd, Minced Pork, Water Chestnut, Medium Carrot
Lobak, also known as lo bak go or turnip cake, is a popular Chinese dish made with shredded turnips and other ingredients. This version, Shrimp and Fish Lobak, is made with a filling of shrimp and fish, all wrapped in bean curd skin and then deep-fried to crispy perfection. These make for a tasty appetizer or side dish that is sure to please.
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Fried Tom Yum Bee Hoon/Rice Vermicelli
Main Ingredients: Chicken Pieces, Prawns, Bean Curd, Dried Prawns, Oyster
If you love Thai food, then you have to try this Chinese Fried Tom Yum Bee Hoon, a fusion dish that combines Chinese rice vermicelli with Thai tom yum soup. The result is a flavorful and spicy noodle dish that is perfect for those who love a little heat in their meals. It's easy to make and can be served as a main course or side dish.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
This Vegetarian Ham is a popular dish served during Chinese New Year celebrations. It's made with a combination of tofu skin, taro, mushrooms, and other ingredients, all wrapped in a bamboo leaf and then steamed. The result is a flavorful and filling dish that is perfect for vegetarians or anyone looking to try something new.
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The Chinese Braised Pork and Taro
Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce
This Chinese Braised Pork and Taro dish is a classic Chinese comfort food that is perfect for a chilly day. The pork is braised in a flavorful sauce until it is tender and falling apart, and then served with taro, a starchy root vegetable. The result is a hearty and satisfying meal that will warm you up from the inside out.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
If you love hot and sour soup from your favorite Chinese restaurant, then you have to try making it at home with this recipe. This Chinese Restaurant-Style Hot and Sour Soup is packed with flavor and is surprisingly easy to make. It's a great option for a light lunch or dinner, and you can customize the ingredients to your liking.
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Shredded Pork with Bean Curd (香干肉丝)
Main Ingredients: Boneless Pork Shoulder, Cornstarch, Water, Sugar
This Shredded Pork with Bean Curd, also known as 香干肉丝, is a classic Chinese dish that is often served as a side dish or appetizer. The pork is stir-fried with bean curd, garlic, and other seasonings, resulting in a flavorful and tender dish that pairs well with rice or noodles. It's a great way to incorporate more protein into your meal.
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Quick Braised Tau Kwa (Firm Tofu) with Minced Pork
Main Ingredients: Minced Pork, Light Soy Sauce, Sesame Oil, Shaoxing
This Quick Braised Tau Kwa with Minced Pork is a simple yet delicious dish that can be made in a matter of minutes. The firm tofu is braised in a flavorful sauce along with minced pork, resulting in a tasty and protein-packed dish. Serve with rice and your favorite vegetables for a complete meal.
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BRAISED PORK BELLY IN SOY SAUCE
Main Ingredients: Pork Belly, Hardboiled Egg, Beancurd, Shiitake
Braised Pork Belly in Soy Sauce, also known as 红烧肉, is a popular Chinese dish that is often served during special occasions or festivals. The pork belly is slow-cooked in a mixture of soy sauce, spices, and other ingredients, resulting in a melt-in-your-mouth dish that is full of flavor. Serve with rice and your favorite vegetables for a hearty and satisfying meal.
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Poon Choi / Pen Cai
Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy
Poon Choi, also known as Pen Cai, is a traditional Chinese dish that is served during special occasions such as Chinese New Year. It is a one-pot dish that is filled with a variety of ingredients, including meat, seafood, and vegetables, all stewed in a flavorful broth. It's a delicious and impressive dish that is perfect for feeding a crowd.
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Vegetarian Eight Treasures
Main Ingredients: Bean Curd, Dried Mushrooms, Carrot, Gluten, Water
This Vegetarian Eight Treasures dish is a traditional Chinese dessert that is often served during special occasions or festivals. It is made with a variety of dried fruits, nuts, and other ingredients, all cooked in a sweet syrup. The result is a flavorful and textured dessert that is perfect for those with a sweet tooth.
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Jai (Buddha's Delight)
Main Ingredients: Mung Bean Noodles, Dried Shiitake Mushrooms, Wood
Jai, also known as Buddha's Delight, is a popular vegetarian dish in Chinese cuisine. It is made with a variety of vegetables, mushrooms, and other ingredients, all stir-fried in a savory sauce. The result is a flavorful and healthy dish that is perfect for those looking to incorporate more vegetables into their diet. Serve over rice for a complete and satisfying meal.
Ingredients for Chinese Fried Bean Curd
Tofu
The star ingredient of this dish is tofu, also known as bean curd. It is made from soybeans and is a great source of protein, making it a popular choice among vegetarians and vegans. When selecting tofu for this recipe, look for the firm or extra-firm variety as they hold their shape better when fried.
Cornstarch
To achieve that crispy exterior, we will be using cornstarch to coat the tofu before frying. Cornstarch also helps to absorb any excess moisture from the tofu, preventing it from becoming soggy.
Oil
For frying, you can use any high smoke point oil such as vegetable, canola, or peanut oil. These types of oil can withstand high heat without burning.
Soy Sauce
To add flavor to the dish, we will be using soy sauce. It is a staple in Chinese cuisine and adds a salty, umami taste to the fried bean curd.
Sesame Oil
For a nutty and aromatic flavor, we will be using sesame oil. It is commonly used in Chinese cooking and adds a depth of flavor to the dish.
Instructions
Step 1: Preparing the Tofu
Start by draining the tofu and patting it dry with a paper towel. Cut the tofu into bite-sized cubes or rectangles.
Step 2: Coating the Tofu
In a bowl, mix together equal parts cornstarch and water until it forms a thick paste. Dip each tofu piece into the cornstarch mixture, making sure it is evenly coated.
Step 3: Frying the Tofu
In a deep pan or wok, heat the oil over medium-high heat. Once the oil is hot, carefully add the coated tofu pieces into the pan. Fry for 2-3 minutes on each side or until golden brown and crispy.
Step 4: Seasoning the Fried Bean Curd
In a separate pan, heat some sesame oil over medium heat. Add in a splash of soy sauce and stir. Add the fried bean curd into the pan and toss to coat the pieces with the sauce.
Final Thoughts
This Chinese fried bean curd recipe is a delicious and easy way to incorporate tofu into your meals. It can be served as an appetizer, side dish, or even as a topping for salads and stir-fries. With a crispy exterior and a flavorful interior, this dish is sure to be a hit with your family and friends. Give it a try and enjoy this classic Chinese dish in the comfort of your own home!
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