15 Chinese Fried Banana Dessert Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Delicious desserts are a staple in Chinese cuisine, and one of the most popular and beloved is the Chinese fried banana dessert. This delectable dish combines the sweetness of ripe bananas with the crispiness of a fried batter, creating a perfect balance of flavors and textures. Not only is it easy to make, but it also makes for a great dessert for any occasion.
Main Ingredients: Peanut Oil, Bananas, All Purpose Flour, Cornstarch
If you're looking for a unique and delicious way to cook your beer can chicken, look no further than these mouth-watering coconut banana fritters. The combination of crispy chicken skin, tender meat, and a sweet coconut banana batter will have your taste buds dancing with joy. This recipe is perfect for a summer cookout or a cozy night in.
For a flavorful twist on traditional beer can chicken, try making these Chinese chews. These chicken breasts are marinated in a delicious blend of soy sauce, honey, garlic, and ginger, and then grilled to perfection. The result is a juicy and tender chicken that is bursting with Asian-inspired flavors. Serve with some steamed rice and stir-fried vegetables for a complete meal.
If you're a fan of sweet and savory flavors, you'll love these Chinese egg custard tarts. The creamy custard filling, made with eggs, milk, and sugar, is poured into a flaky pastry crust and baked until golden brown. This recipe is a great way to use up any leftover chicken from your beer can chicken dinner, and it's sure to be a hit with your family and friends.
For a unique side dish to accompany your beer can chicken, try making these Chinese fried walnuts. These crunchy and sweet walnuts are coated in a honey and sugar mixture and then fried until golden brown. They add a delicious texture and flavor to any meal, and are a great addition to a summer barbecue spread.
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Fried Banana Dessert
Main Ingredients: Semi Sweet Chocolate Chips, Whipping Cream, Vanilla
This fried banana dessert is a fun and tasty way to use up any leftover chicken from your beer can chicken dinner. The chicken is shredded and mixed with a sweet and tangy sauce, then placed on top of a bed of fried bananas. The result is a delicious and unique dish that will have your taste buds singing. Serve with a scoop of vanilla ice cream for an extra indulgent treat.
If you're craving something sweet after your beer can chicken dinner, try making these Chinese buffet style donuts. These soft and fluffy donuts are made with a simple batter of flour, sugar, and milk, and then fried until golden brown. Serve them warm with a dusting of powdered sugar for a delicious and satisfying dessert.
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Fried Bananas
Main Ingredients: Bananas, Oil, Egg White, All Purpose Flour, Cornstarch
If you're looking for a simple and delicious side dish to go with your beer can chicken, try making these fried bananas. Sliced bananas are dipped in a butter and brown sugar mixture, then fried until caramelized and golden brown. They add a delicious sweetness to any meal and are a great way to use up any leftover chicken from your dinner.
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Healthy "Fried" Bananas
Main Ingredients: Banana, Olive Oil, Honey, Cinnamon
For a healthier twist on traditional fried bananas, try making these healthy "fried" bananas. The bananas are coated in a blend of oats, cinnamon, and honey, and then baked until golden and crispy. These make for a great snack or dessert and are a perfect way to use up any leftover chicken from your beer can chicken dinner.
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Chinese Banana Fritters (炸香蕉, fried banana)
Main Ingredients: Bananas, Oil, Powdered Sugar, All Purpose Flour
This Chinese banana fritters recipe is a great way to use up any leftover chicken from your beer can chicken dinner. The chicken is shredded and mixed with a savory and tangy sauce, then placed on top of a bed of fried bananas. The result is a delicious and unique dish that is sure to please your taste buds.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
If you're feeling adventurous, try making these Chinese dumplings from scratch to go with your beer can chicken. The dough is made with a simple mixture of flour and water, and the filling is a combination of ground chicken, ginger, garlic, and soy sauce. These dumplings are then boiled and pan-fried for a delicious and satisfying meal.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
This Chinese sticky rice cake is a delicious and unique dessert to serve after your beer can chicken dinner. The cake is made with a combination of sticky rice, coconut milk, and brown sugar, and is steamed until soft and chewy. This dessert is perfect for anyone with a sweet tooth and is a great way to use up any leftover chicken from your meal.
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Oatmeal Fried Bananas
Main Ingredients: Bananas, Flour, Rolled Oats, Egg, Honey, Vegetable Oil
If you're looking for a healthier option for your fried bananas, try making these oatmeal fried bananas. The bananas are coated in a mixture of oats and honey, then fried until crispy and golden brown. Serve with a drizzle of chocolate syrup for a satisfying and guilt-free dessert.
Celebrate Chinese New Year with this delicious and traditional Chinese New Year cake. This sweet and sticky cake is made with a combination of rice flour, brown sugar, and water, and is steamed until soft and chewy. This cake is a must-have for any Chinese New Year celebration and is a great way to use up any leftover chicken from your beer can chicken dinner.
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Chinese Pumpkin Cake
Main Ingredients: Pumpkin, Red Bean Paste, Glutinous Rice Flour
This Chinese pumpkin cake is a unique and flavorful dessert to serve after your beer can chicken dinner. The cake is made with a combination of pumpkin puree, flour, and sugar, and is steamed until soft and fluffy. Top with a dollop of whipped cream for a delicious and indulgent treat.
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Easy Chinese Moon Cakes
Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
If you're in the mood for a tasty and unique dessert, try making these easy Chinese moon cakes. These cakes are made with a simple pastry dough and a filling of lotus seed paste, and are baked until golden and crispy. These cakes are a traditional dessert for the Mid-Autumn Festival and are a perfect way to use up any leftover chicken from your beer can chicken dinner.
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Moist Banana Cake
Main Ingredients: Bananas, Lemon Juice, All Purpose Flour, Baking Soda
This moist banana cake is a delicious and easy dessert to make with any leftover chicken from your beer can chicken dinner. The cake is packed with ripe bananas and has a tender and moist texture. Serve with a dusting of powdered sugar for a simple and satisfying dessert.
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Pan Fried Cinnamon Bananas
Main Ingredients: Bananas, Sugar, Cinnamon, Nutmeg
If you're looking for a quick and easy side dish to go with your beer can chicken, try making these pan-fried cinnamon bananas. Sliced bananas are coated in a mixture of cinnamon and sugar and then pan-fried until caramelized and tender. These bananas add a delicious sweetness to any meal and are a great way to use up any leftover chicken from your dinner.
For a unique and flavorful side dish to go with your beer can chicken, try making these Chinese crispy noodles. The noodles are cooked until crispy and then tossed with a spicy and savory sauce and vegetables. This dish is a great way to use up any leftover chicken from your meal and is sure to be a hit with your family and friends.
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Mawmaws Banana Pudding
Main Ingredients: Vanilla Instant Pudding, Milk, Sour Cream, Cool Whip
This Mawmaws banana pudding is a delicious and comforting dessert to enjoy after your beer can chicken dinner. Layers of vanilla wafers, sliced bananas, and a creamy pudding mixture are topped with a whipped cream and chocolate shavings. This dessert is sure to satisfy any sweet tooth and is a great way to use up any leftover chicken from your meal.
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Chinese Sesame Cookie Balls
Main Ingredients: Cake, Baking Powder, Baking Soda, Granulated Sugar, Hot
These Chinese sesame cookie balls are a fun and tasty dessert to serve after your beer can chicken dinner. The cookies are made with a mixture of sesame seeds, flour, and sugar, and are baked until crispy and golden brown. Serve with a cup of green tea for a perfect end to your meal.
Ingredients
For the batter:
1 cup all-purpose flour
1 tablespoon cornstarch
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup water
1/4 cup milk
1 egg
1 tablespoon vegetable oil
For the banana filling:
3 ripe bananas
1/4 cup brown sugar
1 teaspoon cinnamon powder
1 tablespoon butter
Instructions
To start, make the batter by combining the flour, cornstarch, baking powder, and salt in a mixing bowl. In a separate bowl, mix together the water, milk, egg, and vegetable oil. Slowly pour the wet mixture into the dry ingredients, stirring until well combined. Set the batter aside.
In a pan, melt the butter and add in the ripe bananas, brown sugar, and cinnamon powder. Cook for a few minutes, stirring occasionally, until the bananas are soft and coated in the caramel-like sauce. Remove from heat and let it cool down.
Next, take a spoonful of the banana filling and place it in the center of a spring roll wrapper. Fold the sides of the wrapper towards the center, then roll it up tightly. Seal the edges with a bit of water. Repeat this process until all the filling is used up.
Heat oil in a deep pan or pot over medium-high heat. Once the oil is hot, carefully place the wrapped banana rolls into the oil. Fry for about 2-3 minutes on each side, or until they turn golden brown. Remove from the pan and let them cool on a paper towel-lined plate to absorb any excess oil.
Serve your Chinese fried banana dessert warm with a sprinkle of powdered sugar on top, or with a scoop of your favorite ice cream. Enjoy this delicious and easy-to-make dessert with family and friends!
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