17 Chinese Fried Aubergine Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese fried aubergine, also known as Chinese eggplant, is a savory and flavorful dish that is a staple in Chinese cuisine. This recipe is perfect for those who love the combination of crispy and tender textures, along with the bold flavors of Chinese seasonings. Not only is it delicious, but it is also a healthier alternative to traditional fried dishes, as it uses less oil. In this article, we will explore how to make this mouth-watering dish at home. So, put on your apron and get ready to impress your taste buds with this delectable Chinese fried aubergine recipe.
This Chinese garlic sauce is the perfect marinade for your beer can chicken. Made with fresh garlic, soy sauce, and a touch of honey, this sauce adds a delicious savory and sweet flavor to your chicken. Marinate your chicken for at least an hour before grilling for maximum flavor.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you're looking to switch up your beer can chicken game, try using this Chinese garlic sauce for stir-fries. Simply chop up your chicken and stir-fry it with some vegetables and this flavorful sauce. Serve over rice and enjoy a delicious and easy weeknight meal.
If you love a sweet and sticky glaze on your chicken, this Chinese honey chicken sauce is for you. Made with honey, soy sauce, and five-spice powder, this sauce is a crowd-pleaser. Brush it on your beer can chicken while it's grilling for a delicious glazed finish.
Craving some take-out Chinese food? Why not make it at home with this delicious Chinese garlic sauce. It's the perfect combination of sweet, spicy, and garlicky. Use it as a marinade for your beer can chicken or as a dipping sauce on the side.
This Chinese brown sauce is a versatile and flavorful sauce that pairs well with beer can chicken. Made with soy sauce, oyster sauce, and hoisin sauce, this sauce adds a rich and savory flavor to your chicken. You can also use it as a stir-fry sauce or as a dipping sauce for dumplings.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Looking for a unique and flavorful sauce for your beer can chicken? Try making your own Chinese black bean sauce. Made with fermented black beans, garlic, and chili paste, this sauce adds a delicious umami flavor to your chicken. Simply blend the ingredients together and use it as a marinade or glaze for your chicken.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you're looking to add some vegetables to your beer can chicken, try this mixed vegetable dish in hot garlic sauce. Made with a combination of vegetables and a spicy and garlicky sauce, this dish is the perfect side for your chicken. You can also add some diced chicken to make it a complete meal.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, this Chinese fried red chili sauce is a must-try. Made with Szechuan peppercorns, red chilies, and garlic, this sauce packs a punch of heat and flavor. Use it as a marinade for your beer can chicken or as a dipping sauce for a spicy kick.
This classic Chinese sweet and sour sauce is a staple in many dishes, including beer can chicken. Made with pineapple juice, vinegar, and cornstarch, this sauce is a perfect balance of sweet and tangy. Brush it on your chicken while it's grilling for a delicious glaze.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
If you've ever had a spring roll or egg roll from a Chinese restaurant, you've probably dipped it in plum sauce. Now, you can make your own authentic Chinese plum sauce at home. Made with plums, ginger, and star anise, this sauce is a tangy and slightly sweet addition to your beer can chicken.
This Chinese white sauce is a light and flavorful sauce that goes well with beer can chicken. Made with chicken broth, rice vinegar, and sesame oil, this sauce adds a delicate and savory flavor to your chicken. You can also use it as a stir-fry sauce or as a dipping sauce for dumplings.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese style sesame sauce is a popular dipping sauce for dumplings, but it also pairs well with beer can chicken. Made with toasted sesame seeds, soy sauce, and garlic, this sauce adds a nutty and savory flavor to your chicken. Use it as a dipping sauce or brush it on your chicken while it's grilling.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular Chinese sauce that is typically used in stir-fry dishes. However, it also adds a delicious flavor to beer can chicken. Made with peanuts, Szechuan peppercorns, and chicken broth, this sauce is a spicy and savory addition to your chicken.
If you're looking for a more authentic and traditional Chinese plum sauce, this recipe is for you. Made with fresh plums, soy sauce, and Chinese five-spice powder, this sauce is a flavorful and sweet addition to your beer can chicken. It also goes well as a dipping sauce for spring rolls or egg rolls.
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Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
This traditional Chinese plum sauce is made from scratch and is perfect for using as a marinade or glaze for your beer can chicken. Made with fresh plums, ginger, and star anise, this sauce has a bold and unique flavor that will take your chicken to the next level.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you've never made your own Chinese black bean sauce, now is the time to try it. Made with fermented black beans, garlic, and shaoxing wine, this sauce is a staple in many Chinese dishes. Use it as a marinade, glaze, or stir-fry sauce for your beer can chicken.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a spicy and flavorful Chinese sauce that is commonly used in Indo-Chinese dishes. This homemade version is made with red chili paste, soy sauce, and garlic, and adds a delicious kick to your beer can chicken. You can also use it as a dipping sauce or stir-fry sauce.
This Chinese restaurant-style duck sauce is a sweet and tangy sauce that is perfect for beer can chicken. Made with apricot preserves, rice vinegar, and ginger, this sauce adds a delicious fruity flavor to your chicken. Brush it on while grilling or use it as a dipping sauce.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a simple and flavorful sauce that goes well with beer can chicken. Made with soy sauce, chili oil, and Chinese black vinegar, this sauce is a perfect balance of spicy, salty, and tangy. Use it as a dipping sauce or marinade for your chicken.
Ingredients:
Eggplant
Eggplant is the star of this dish. It is a versatile vegetable that is loaded with vitamins and minerals, making it a great addition to any meal. When purchasing eggplants for this recipe, choose ones that are firm and have smooth skin. Avoid eggplants that are soft, wrinkled, or have brown spots.
Seasonings
To give our Chinese fried aubergine its distinct flavor, we will need a few key seasonings. Soy sauce, sesame oil, and rice vinegar are essential ingredients in Chinese cooking and will add depth and complexity to the dish. Garlic and ginger are also crucial for enhancing the savory flavors and aromas of the dish.
Cornstarch
Cornstarch is what gives our aubergine its crispy texture. It helps the eggplant pieces hold onto the seasonings and creates a light and airy coating when fried. Make sure to use cornstarch and not cornmeal, as they are not interchangeable.
Oil
While this recipe uses less oil compared to traditional fried dishes, it is still an essential ingredient in achieving that perfect crispiness. Vegetable oil or canola oil are good options for frying the eggplant.
Instructions:
Step 1: Prepare the Eggplant
Start by washing and drying the eggplant. Cut off the stem and slice it into 1-inch thick rounds. Then, cut each round into quarters to create bite-sized pieces. Place the eggplant pieces in a colander and sprinkle salt over them. Let them sit for 15 minutes to draw out any excess moisture.
Step 2: Prepare the Seasonings
While the eggplant is sitting, prepare the seasonings. In a small bowl, mix together soy sauce, sesame oil, rice vinegar, garlic, and ginger. Set aside.
Step 3: Coat the Eggplant
After 15 minutes, rinse the eggplant pieces and pat them dry with a paper towel. In a separate bowl, mix together cornstarch and a pinch of salt and pepper. Add the eggplant pieces to the bowl and toss to coat evenly.
Step 4: Fry the Eggplant
In a large pan or wok, heat the oil over medium-high heat. Once the oil is hot, carefully add the eggplant pieces, making sure not to overcrowd the pan. Fry for 2-3 minutes on each side, until they are golden brown and crispy. Remove with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Step 5: Add the Seasonings
In the same pan, add the seasonings mixture and cook for 1-2 minutes until fragrant. Add the fried eggplant back into the pan and toss to coat with the seasonings. Cook for an additional 2-3 minutes until the eggplant is fully coated and heated through.
Step 6: Serve and Enjoy
Transfer the Chinese fried aubergine to a serving dish and garnish with green onions and sprinkle of sesame seeds. Serve hot as a side dish or over rice as a main course. Enjoy the delicious combination of crispy and tender eggplant with the bold flavors of Chinese seasonings.
Now that you have mastered this Chinese fried aubergine recipe, you can easily impress your family and friends with this flavorful and healthier dish. Give it a try and enjoy the deliciousness of Chinese cuisine right in your own home.
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