19 Chinese Fried Asparagus Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, you've probably enjoyed many delicious dishes featuring asparagus. This versatile vegetable is a popular ingredient in Chinese cooking, and one of the most delicious ways to enjoy it is in a Chinese fried asparagus recipe. This dish is easy to prepare and makes for a perfect side dish or appetizer for any Chinese meal. In this article, we'll share a professional and well-organized introduction to this delectable dish, complete with all the necessary steps and tips to make it a success.
Main Ingredients: Steak, Soy Sauce, Cornstarch, Dry Sherry, Ginger, Chili
Looking for a new twist on a classic dish? Try this mouth-watering Beef and Asparagus Stir Fry recipe. The combination of tender beef, fresh asparagus, and savory stir-fry sauce will have your taste buds dancing. This dish is perfect for a weeknight dinner or for entertaining guests. Plus, it's easy to make and can be on the table in no time.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
Spring is the perfect time to enjoy fresh, seasonal vegetables. This Spring Vegetable Stir-Fry is packed with vibrant colors and flavors. The star of this dish is, of course, the asparagus. Paired with other spring favorites like snap peas and baby carrots, this stir-fry is a delicious way to celebrate the season.
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Stir-Fried Asparagus with Ginger and Sesame
Main Ingredients: Oil, Fresh Ginger, Asparagus, Shao Hsing Wine, Soy
Ginger and sesame are a match made in heaven, especially when paired with asparagus. This Stir-Fried Asparagus with Ginger and Sesame is a flavorful and healthy dish that will have you coming back for seconds. The ginger adds a warm, spicy kick while the sesame adds a nutty crunch. Trust us, you won't be able to get enough of this dish.
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Stir-Fried Beef and Asparagus
Main Ingredients: Flank Steak, Shaoxing Wine, Soy Sauce, Cornstarch
If you're a meat lover, this Stir-Fried Beef and Asparagus recipe is for you. Tender strips of beef are stir-fried with crisp asparagus and a delicious sauce. This dish is great for a weeknight dinner, but also impressive enough to serve to guests. Make sure to have plenty of rice on hand to soak up all the delicious sauce!
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Super Easy and Versatile Stir-fried Asparagus with...
Main Ingredients: Large Shrimp, Asparagus Stalks, Large Carrots, Dried
Looking for a quick and versatile side dish to accompany your meal? Look no further than this Super Easy and Versatile Stir-fried Asparagus recipe. With just a few simple ingredients, you can whip up a delicious and healthy side dish in no time. Plus, this recipe is easily customizable so you can add in your favorite veggies or proteins.
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Wok-fried Chicken With Asparagus And Shiitake
Main Ingredients: Dried Shiitake Mushrooms, Chicken Breasts, Asparagus
Take your stir-fry game to the next level with this Wok-fried Chicken with Asparagus and Shiitake recipe. The combination of tender chicken, crisp asparagus, and meaty shiitake mushrooms is a winning combination. The dish is finished off with a flavorful sauce that ties all the ingredients together. Serve over rice for a complete and satisfying meal.
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Sesame Fried Rice With Spring Vegetables And Egg
Main Ingredients: Peanut Oil, Asparagus, Shredded Carrot, Peas, Spring
Put a twist on your usual fried rice with this Sesame Fried Rice with Spring Vegetables and Egg recipe. This dish is packed with fresh spring vegetables, including asparagus, and is topped off with a fried egg for extra protein. The sesame oil adds a delicious nutty flavor that will have you going back for seconds.
Fried rice is a staple in Chinese cuisine and this recipe is a classic. This Chinese Fried Rice is simple, yet flavorful, and can be customized with your favorite veggies and protein. The key to perfect fried rice is using day-old rice, so make sure to plan ahead for this delicious dish.
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Chinese Sesame Asparagus Salad
Main Ingredients: Asparagus, Soy Sauce, Sesame Oil, Water, White Sesame
Looking for a refreshing and healthy side dish? This Chinese Sesame Asparagus Salad is just the recipe you need. Crisp asparagus is tossed in a flavorful dressing made with sesame oil, soy sauce, and rice vinegar. This salad is perfect for a summer barbecue or as a light lunch option.
This Chinese Chicken Salad is a fresh and flavorful take on the classic. Crisp lettuce, crunchy almonds, and juicy chicken are tossed with a delicious dressing made with soy sauce, honey, and sesame oil. This salad is perfect for a quick and healthy meal or as a side dish for a Chinese-inspired feast.
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Chicken & Asparagus Stir-fry
Main Ingredients: Chicken Breast, Water, Cornstarch, Oil, Oyster Sauce
Chicken and asparagus are a classic pairing in Chinese cuisine and this Chicken and Asparagus Stir-fry recipe is a delicious way to enjoy them. Tender chicken is stir-fried with crisp asparagus and a flavorful sauce made with soy sauce, garlic, and ginger. Serve over rice for a complete and satisfying meal.
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Chinese-style Green Vegetable Salad
Main Ingredients: Asparagus, Soy Sauce, Lime Juice, Vegetable Stock
If you're looking for a light and refreshing salad, give this Chinese-style Green Vegetable Salad a try. This salad is packed with a variety of green vegetables, including asparagus, and is topped off with a tangy dressing made with soy sauce, rice vinegar, and sesame oil. It's the perfect side dish for any Chinese-inspired meal.
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Flank Steak Stir Fry with Asparagus and Red Pepper
Main Ingredients: Canola, Asparagus, Flank Steak, Red Bell Pepper
Flank steak is a flavorful and affordable cut of meat that is perfect for stir-fries. In this Flank Steak Stir Fry with Asparagus and Red Pepper recipe, tender strips of steak are stir-fried with crisp asparagus and sweet red pepper. The dish is finished off with a delicious stir-fry sauce that brings all the flavors together.
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Chicken, Broccoli, and Asparagus Stir Fry
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Cloves
Chicken, broccoli, and asparagus are a winning combination in this Chicken, Broccoli, and Asparagus Stir Fry recipe. The dish comes together quickly and easily, making it perfect for a busy weeknight. Plus, it's a great way to sneak in some extra veggies into your diet.
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Fried Asparagus
Main Ingredients: All Purpose Flour, White Sandwich Bread, Salt, Pepper
If you're in the mood for a crispy and indulgent side dish, look no further than this Fried Asparagus recipe. Tender asparagus spears are coated in a light batter and deep-fried to perfection. Serve with a side of ranch or your favorite dipping sauce for a delicious appetizer or side dish.
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Somen with Tofu and Asparagus in a Chinese Dressing
Main Ingredients: Soy Sauce, Dark Sesame Oil, Sugar, Mirin, Red Wine
This Somen with Tofu and Asparagus in a Chinese Dressing is a light and refreshing noodle dish that is perfect for warmer weather. The somen noodles are topped with tofu, asparagus, and a flavorful Chinese dressing made with soy sauce, sesame oil, and rice vinegar. It's a great option for a quick and healthy meal.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
Steamed eggs, also known as 蒸蛋羹 (zhēng dàn gēng), are a popular Chinese dish that is often served as a side dish or appetizer. This recipe is a step-by-step guide to making the perfect Chinese Steamed Eggs. The dish is light and silky, and can be customized with your favorite toppings, such as asparagus or green onions.
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Chinese Chilled Soy-Roasted Asparagus & Shrimp w/ Warm...
Main Ingredients: Asparagus, Roma Tomatoes, Fresh Ginger Root, Garlic
This Chinese Chilled Soy-Roasted Asparagus & Shrimp with Warm... recipe is a mouthful to say, but trust us, it's worth it. This dish features crisp asparagus and succulent shrimp, both roasted with a delicious soy sauce mixture. The dish is served chilled, making it a great option for a summer meal.
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Szechuan Asparagus with Ma Po Sauce
Main Ingredients: Sauce, Soy Sauce, Brown Sugar, Ginger Paste, Szechuan
If you're a fan of spicy food, this Szechuan Asparagus with Ma Po Sauce recipe is a must-try. The dish features crisp asparagus stir-fried with a flavorful and spicy Ma Po sauce. It's a great way to add some heat to your meal and is perfect for those who love Szechuan cuisine.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Finally, no Chinese-inspired meal is complete without a side of Egg Fried Rice. This recipe is simple, yet delicious, and can be customized with your favorite veggies and proteins. The key to perfect fried rice is using day-old rice, so make sure to plan ahead for this delicious dish.
Why Chinese Fried Asparagus?
While there are many ways to prepare asparagus, Chinese fried asparagus stands out for its unique blend of flavors and textures. By frying the asparagus, it becomes crispy on the outside while still maintaining a tender and juicy center. The addition of Chinese spices and sauces gives it a flavorful kick that will leave your taste buds wanting more. It's also a great way to add some greens to your meal without sacrificing on taste.
Ingredients You'll Need
To make this Chinese fried asparagus recipe, you'll need some basic ingredients that are easily available in most grocery stores. These include:
1 pound of asparagus, trimmed
1 tablespoon of vegetable oil
2 cloves of garlic, minced
1 teaspoon of ginger, minced
2 tablespoons of soy sauce
1 tablespoon of rice vinegar
1 teaspoon of sesame oil
1 teaspoon of cornstarch
1/4 cup of water
How to Make Chinese Fried Asparagus
Now that you have all the ingredients, it's time to get cooking! Here's a step-by-step guide to making this delicious dish:
Heat a tablespoon of vegetable oil in a large skillet over medium-high heat.
Add the minced garlic and ginger and cook for about 30 seconds, until fragrant.
Add the trimmed asparagus spears to the skillet and stir-fry for about 3-4 minutes until they start to turn bright green.
In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, cornstarch, and water to make the sauce.
Pour the sauce over the asparagus and continue stir-frying for another 2-3 minutes until the sauce thickens and coats the asparagus.
Remove the skillet from the heat and serve the Chinese fried asparagus immediately.
Customize Your Dish
One of the great things about this Chinese fried asparagus recipe is that it's highly customizable. You can add your favorite protein, such as chicken, tofu, or shrimp, to make it a complete meal. You can also add other vegetables like bell peppers, mushrooms, or carrots for more color and flavor. The possibilities are endless, so feel free to experiment and make it your own.
In conclusion, this Chinese fried asparagus recipe is a must-try for any Chinese food lover. It's easy to make, packed with flavor, and can be customized to suit your taste preferences. So next time you're craving some Chinese food, give this dish a try and impress your family and friends with your cooking skills!
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