19 Chinese Frid Rice Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese fried rice is a classic dish that has been enjoyed by people all over the world. It is a staple in Chinese cuisine and has become a popular dish in many other countries as well. The combination of fluffy rice, savory vegetables, and flavorful seasonings make this dish a go-to for a quick and delicious meal. Here is a professional and well-organized introduction to the traditional Chinese fried rice recipe that will have you making it at home in no time.
Beer can chicken, also known as drunken chicken, is a delicious and simple way to cook a whole chicken. The chicken is propped up on a can of beer and cooked on the grill or in the oven, resulting in a tender and flavorful bird. But why stick to just one recipe? We've compiled a list of 17 mouthwatering beer can chicken recipes to try for your next cookout or family dinner. From traditional Chinese flavors to unique twists, there's something for everyone on this list. So grab a cold beer (or two) and let's get cooking!
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe combines two beloved dishes - beer can chicken and Chinese fried rice. The chicken is infused with a flavorful marinade of soy sauce, ginger, and garlic, while the fried rice is loaded with veggies and scrambled eggs. It's a fusion feast that will impress your taste buds.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
If you're looking for a classic Chinese fried rice recipe, this one is for you. The chicken is marinated in a blend of soy sauce, rice vinegar, and hoisin sauce, giving it a sweet and savory flavor. Serve it with a side of steamed vegetables for a complete meal.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
Eggs are a staple in Chinese fried rice, and this recipe takes it to the next level by using both whole eggs and egg whites. The chicken is marinated in a mixture of sesame oil, soy sauce, and Chinese five-spice powder for a deliciously fragrant and tender result.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This recipe is all about simplicity and letting the chicken shine. A blend of Chinese five-spice powder, garlic, and ginger is rubbed onto the chicken before being cooked over a can of beer. Serve it with your favorite stir-fried veggies for a quick and easy meal.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
This recipe puts a spin on traditional Chinese fried rice by using chicken breast instead of whole chicken. The chicken is marinated in a mixture of soy sauce, honey, and rice wine vinegar, giving it a sticky and delicious coating. Serve it over a bed of fluffy white rice for a comforting meal.
This colorful and veggie-packed recipe is a great way to get your daily dose of greens. The chicken is marinated in a blend of soy sauce, oyster sauce, and honey for a sweet and tangy flavor. The addition of bell peppers, peas, and carrots makes this dish a complete and nutritious meal.
Who needs takeout when you can make this better-than-takeout Chinese fried rice at home? The chicken is marinated in a blend of soy sauce, hoisin sauce, and honey, giving it a rich and savory flavor. Add in some diced vegetables and scrambled eggs for a complete and tasty meal.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
If you're looking for a fun and unique way to serve beer can chicken, try this recipe for Chinese fried rice cakes. The chicken is marinated in a blend of soy sauce and Chinese five-spice powder before being grilled to perfection. Serve it over a bed of crispy fried rice cakes for a dish that's sure to impress.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
This recipe for Yangzhou fried rice, a popular dish in China, is a must-try for any beer can chicken lover. The chicken is marinated in a blend of soy sauce, hoisin sauce, and honey, while the fried rice is loaded with shrimp, ham, and vegetables for a deliciously hearty meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
This fusion recipe combines Indian and Chinese flavors for a unique and tasty dish. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, while the fried rice is spiced with cumin, coriander, and garam masala. Serve it with a side of raita for a refreshing contrast.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
If you're a fan of surf and turf, you'll love this recipe for Chinese fried rice with shrimp. The chicken is marinated in a blend of soy sauce, oyster sauce, and honey, while the shrimp is cooked in a savory blend of garlic, ginger, and chili paste. The result is a flavorful and filling meal.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
This vegetarian-friendly recipe is a great way to get your daily dose of veggies. The chicken is marinated in a blend of soy sauce, ginger, and garlic, while the fried rice is packed with colorful vegetables like bell peppers, carrots, and peas. It's a healthy and delicious option for any meal.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
If you're new to cooking Chinese fried rice, this recipe is a great place to start. The chicken is marinated in a blend of soy sauce, rice vinegar, and sesame oil for a simple and delicious flavor. Serve it with your favorite veggies and a side of hot sauce for a kick of heat.
This recipe proves that you don't need a long list of ingredients to make a tasty meal. The chicken is marinated in a simple blend of soy sauce, honey, and garlic, while the fried rice only requires six ingredients. It's a quick and easy option for a weeknight dinner.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This classic Chinese fried rice recipe is a must-try for any beer can chicken enthusiast. The chicken is marinated in a blend of soy sauce, hoisin sauce, and honey, while the fried rice is loaded with scrambled eggs, peas, and carrots. Serve it with a side of hot and sour soup for a complete meal.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
This recipe puts a spin on traditional Chinese fried rice by using AYAM brand sauces for a unique and delicious flavor. The chicken is marinated in a blend of soy sauce, oyster sauce, and sesame oil, while the fried rice is loaded with veggies and scrambled eggs. It's a simple and tasty meal for any occasion.
The History of Chinese Fried Rice
Chinese fried rice has a long history, dating back to the ancient Chinese dynasties. It was first created as a way to use up leftover rice and ingredients, making it a practical and economical dish. Over time, it evolved into a popular street food and eventually made its way into restaurants and homes around the world.
The Essential Ingredients
The key to a delicious Chinese fried rice is using the right ingredients. The main components of this dish are rice, vegetables, and protein. Rice is the star of the show, and it's important to use long-grain rice that is cooked and cooled beforehand. This will prevent the rice from becoming mushy when fried. Vegetables such as carrots, peas, and onions add crunch and color to the dish. And for protein, you can use diced chicken, shrimp, or tofu.
The Perfect Seasonings
The seasonings used in Chinese fried rice are what give it its distinct flavor. Soy sauce is the most commonly used seasoning, adding a salty and savory taste. Sesame oil provides a nutty and aromatic flavor, while garlic and ginger give the dish a spicy kick. For additional depth of flavor, you can also add oyster sauce or fish sauce.
The Cooking Process
To make Chinese fried rice, start by heating oil in a wok or large pan. Add in the vegetables and protein of your choice and cook until they are tender. Next, add in the rice and seasonings and stir-fry everything together until well combined and heated through. Be sure to continuously stir the rice to prevent it from sticking to the pan. Once everything is cooked and mixed, your Chinese fried rice is ready to be served.
Customizing Your Fried Rice
One of the best things about Chinese fried rice is that it is highly customizable. You can add in any vegetables or protein that you like, making it a versatile dish for any taste preference. You can also adjust the amount of seasonings used to suit your taste buds. Additionally, you can make it vegetarian or vegan by omitting the meat and using vegetable broth instead of chicken broth.
In Conclusion
Chinese fried rice is a delicious and versatile dish that has stood the test of time. With its long history and simple ingredients, it has become a staple in many households and restaurants around the world. By following this traditional recipe and adding your own personal touch, you can create a flavorful and satisfying meal that will impress your family and friends.
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