17 Chinese Fresh Vegetable Lumpia Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Fresh vegetable lumpia is a popular dish in the Philippines, but did you know that it has its roots in Chinese cuisine? This delicious and healthy dish is a staple in Filipino households, and its origins can be traced back to the Chinese community in the country. In this article, we will explore the Chinese fresh vegetable lumpia recipe, its history, and how to make it at home. So, put on your apron and get ready to learn something new and exciting about this delectable dish.
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Looking for a delicious and healthy vegetable-based meal? Look no further than this Chinese Vegetable and Tofu Lo Mein recipe! Packed with flavor and nutrients, this dish is perfect for a weeknight dinner or a special occasion. The best part? It's easy to make and can be customized with your favorite veggies.
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Restaurant Style Kung Pao Chicken
Main Ingredients: Chicken Breast, Olive Oil, Crushed Red Pepper Flakes
If you love spicy food, then this Restaurant Style Kung Pao Chicken recipe is a must-try! Tender chunks of chicken are stir-fried with vegetables and coated in a mouthwatering sauce made with soy sauce, vinegar, and spicy chili oil. Serve over rice for a satisfying and flavorful meal.
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Korean Noodles
Main Ingredients: Mung Beans, Scallions, Kimchi, Wide Rice Noodles, Vegan
Craving some Korean flavors? These Korean Noodles are sure to hit the spot! Made with a spicy sauce featuring gochujang (Korean chili paste), these noodles are packed with flavor and can be customized with your favorite veggies and protein.
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Homemade Hummus
Main Ingredients: Tahini, Cold Water, Olive Oil, Cumin, Salt, Minced
Why buy store-bought hummus when you can make it at home? This Homemade Hummus recipe is easy and delicious, and can be made with just a few simple ingredients. Simply blend chickpeas, tahini, garlic, lemon juice, and extra virgin olive oil until smooth and creamy. Serve with pita bread or veggies for a tasty snack or appetizer.
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Buttermilk Blue Cheese Dressing
Main Ingredients: Fresh Vegetables, Sauce, Chicken Wings, Blue Cheese
Give your salads a flavorful upgrade with this Buttermilk Blue Cheese Dressing! Made with tangy buttermilk, crumbled blue cheese, and fresh herbs, this dressing is perfect for adding a burst of flavor to any salad. It also makes a great dip for veggies or wings.
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Vegetable Pizza
Main Ingredients: Baked Pizza Crust, Mayonnaise, Cream Cheese, Seasoning
Pizza doesn't have to be unhealthy! This Vegetable Pizza is loaded with colorful veggies and low-fat mozzarella cheese, making it a guilt-free option for pizza night. Use your favorite veggies and herbs to customize the toppings and get creative with your pizza creations.
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Mom's Beef Stew
Main Ingredients: Beef Stew, Stew Meat, Fresh Vegetables, Water
There's nothing like a warm bowl of beef stew on a cold day. This Mom's Beef Stew recipe is a family favorite, passed down through generations. Made with tender chunks of beef, carrots, potatoes, and a secret blend of herbs and spices, this stew is flavorful and comforting. Serve with crusty bread for a complete meal.
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How To Quick Pickle Any Vegetable
Main Ingredients: Fresh Vegetables, Fresh Herbs, Spices, Dried Herbs
Add some tangy and crunchy pickled vegetables to your next meal with this quick pickle recipe. Learn how to pickle any vegetable quickly and easily with just a few ingredients. Use these pickles to top sandwiches and burgers, add to salads, or serve as a side dish.
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Herbed Yogurt Dip
Main Ingredients: Plain Yogurt, Green Onion, Flat Leaf Parsley, Fresh
This Herbed Yogurt Dip is a healthy and flavorful alternative to traditional dips. Made with Greek yogurt, fresh herbs, and a touch of honey, this dip is creamy and delicious. Serve with veggies, pita bread, or use as a spread for sandwiches.
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Easy Vegetable Marinade
Main Ingredients: Fresh Vegetables, Coconut Aminos, Sesame Oil, Ginger
Take your grilled veggies to the next level with this easy vegetable marinade! Made with balsamic vinegar and a few simple spices, this marinade adds a burst of flavor to any vegetable. Use on skewers, toss with veggies before grilling, or use as a marinade for tofu or chicken.
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Simple Summer Stir Fry
Main Ingredients: Oil, Fresh Vegetables, Stir Fry Sauce, Instant Brown
This Simple Summer Stir Fry is the perfect way to use up a variety of fresh summer vegetables. Simply sauté your favorite veggies with soy sauce, garlic, and sesame oil for a flavorful and healthy dish. Serve over rice or noodles for a satisfying meal.
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Perfect Roasted Vegetables
Main Ingredients: Fresh Vegetables, Olive Oil, Coarse Kosher Salt
Roasted vegetables are a staple in many households, and for good reason. They are easy to make, flavorful, and can be used in a variety of dishes. This recipe for Perfect Roasted Vegetables will give you tips and tricks for roasting a variety of veggies to perfection. Use them in salads, as a side dish, or in sandwiches and wraps.
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Sheet Pan Shrimp Tacos with Pico de Gallo
Main Ingredients: Shrimp, Olive Oil, Garlic Powder, Cumin, Smoked
Taco night just got a whole lot easier with these Sheet Pan Shrimp Tacos with Pico de Gallo! Simply season shrimp with taco seasoning, toss with veggies, and bake on a sheet pan for a delicious and fuss-free meal. Serve with homemade pico de gallo for a burst of fresh flavor.
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Bacon Cheddar Ranch Dip
Main Ingredients: Bacon, Neufchatel Cheese, Sour Cream, Ranch, Dressing
Get ready to impress your party guests with this Bacon Cheddar Ranch Dip. Made with cream cheese, ranch dressing, bacon, and shredded cheddar cheese, this dip is creamy, cheesy, and full of flavor. Serve with your favorite chips or veggies for a tasty appetizer.
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Cajun Vegetable Dip with Fresh Vegetables
Main Ingredients: Bouillon, Light Mayonnaise, Light Sour Cream, Cajun
Spice up your dip game with this Cajun Vegetable Dip! Made with a blend of cajun spices, cream cheese, and veggies, this dip is sure to be a hit at any party. Serve with fresh vegetables for a healthier option or with chips for a more indulgent treat.
This Greek Feta Dip is a simple and delicious way to add some Mediterranean flavors to your meals. Made with feta cheese, Greek yogurt, and fresh herbs, this dip is tangy and refreshing. Serve with pita bread, veggies, or use as a spread for sandwiches and wraps.
Main Ingredients: Halloumi, Apricots, Vanilla Beans, Green Onions
Impress your guests with this Healthy Greek Appetizer Platter! Featuring a variety of Mediterranean-inspired dishes like hummus, tzatziki, olives, and grilled vegetables, this platter is not only delicious, but also a healthy option for snacking. Serve with pita bread or crackers for a complete appetizer spread.
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Grilled Marinated Chicken Shish Kabobs
Main Ingredients: Apple Cider Vinegar, Yellow Mustard, Garlic, Lime
Take your grilling game to the next level with these Grilled Marinated Chicken Shish Kabobs! Marinate chicken in a flavorful blend of herbs, lemon juice, and olive oil before grilling for a juicy and flavorful dish. Add your favorite veggies to the skewers and serve with rice or pita bread for a complete meal.
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THAI GRILLED SQUID
Main Ingredients: Squid, Butter, Lemon Juice, Fresh Vegetables, Coriander
If you're feeling adventurous, give this Thai Grilled Squid recipe a try! Marinate squid in a spicy and tangy sauce before grilling for a unique and flavorful dish. Serve with rice and veggies for a complete meal or use as a protein-packed addition to salads or stir-fries.
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GRILLED SAUSAGE KABOBS & ZAYCON FOODS
Main Ingredients: Cooked Sausages, Fresh Vegetables, Zucchini, Orange
Fire up the grill for these Grilled Sausage Kabobs! Made with your favorite sausages, veggies, and a zesty marinade, these kabobs are perfect for a summer cookout or a quick and easy weeknight meal. Serve with a side of rice or potatoes for a hearty and satisfying dish.
The History of Chinese Fresh Vegetable Lumpia
The Chinese Influence in Filipino Cuisine
The Philippines has a rich history of foreign influences, and one of the most significant influences is from China. Chinese traders and merchants have been visiting the Philippines for centuries, bringing with them their rich culture and flavorful cuisine. Over time, the Chinese community in the Philippines has grown, and their influence can be seen in various aspects of Filipino culture, including cuisine.
One of the most popular Chinese dishes that have been adapted into Filipino cuisine is the lumpia, or spring roll. The Chinese version of lumpia is typically made with meat and vegetables, while the Filipino version, known as fresh vegetable lumpia, is made with a variety of fresh vegetables and served with a sweet and savory peanut sauce.
The Evolution of Fresh Vegetable Lumpia
The Chinese fresh vegetable lumpia recipe has evolved over the years, with the incorporation of local ingredients and flavors. In the past, it was primarily made with cabbage, carrots, and mung bean sprouts. However, as the dish gained popularity in the Philippines, various other vegetables were added, such as jicama, bell peppers, and bean sprouts.
Today, fresh vegetable lumpia is not only a beloved dish in the Philippines, but it has also gained recognition globally. It is a staple in Filipino restaurants and is often served during special occasions and celebrations. Its popularity can also be attributed to its health benefits, as it is packed with various vitamins and nutrients from the fresh vegetables.
Making Chinese Fresh Vegetable Lumpia at Home
The Ingredients
To make this delicious dish, you will need fresh lumpia wrappers, which can be found in most Asian grocery stores. For the filling, you will need a variety of fresh vegetables, such as cabbage, carrots, bean sprouts, jicama, and bell peppers. You can also add some protein, such as tofu or shrimp, to make it more filling.
The Preparation
Start by preparing the vegetables, cutting them into thin strips. Next, cook the protein of your choice and set it aside. Take a lumpia wrapper and place a spoonful of the vegetable filling in the center, leaving some space on the sides. Add the cooked protein on top of the vegetables.
To wrap the lumpia, fold the sides towards the center, then roll the wrapper tightly, making sure the filling is securely wrapped inside. Use a mixture of cornstarch and water to seal the edges of the wrapper.
The Cooking Process
In a pan, heat some oil and fry the lumpia until it turns golden brown and crispy. Serve it hot with a side of peanut sauce for dipping. You can also add some fresh herbs, like cilantro or basil, for added flavor.
With this easy Chinese fresh vegetable lumpia recipe, you can now enjoy this delicious and healthy dish at home. It is a perfect appetizer or snack and is sure to be a hit with your family and friends. So, the next time you're craving something savory and nutritious, give this recipe a try and taste the Chinese influence in Filipino cuisine.
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
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