16 Chinese Fresh Spring Rolls Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Fresh spring rolls, also known as cold spring rolls, are a popular dish in Chinese cuisine that are enjoyed all year round. These delicious and healthy rolls are made with a variety of fresh vegetables, herbs, and protein, wrapped in a thin rice paper wrapper. They are easy to make and perfect for a light lunch or appetizer. In this article, we will share a traditional Chinese fresh spring rolls recipe that you can easily recreate at home.
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Ingredients for Chinese Fresh Spring Rolls
Rice Paper Wrappers
The key ingredient for fresh spring rolls is the rice paper wrappers, also known as spring roll skin. These wrappers are made from rice flour, water, and salt and are thin, translucent, and slightly sticky. They can easily be found in most Asian grocery stores or online.
Protein
Traditionally, Chinese fresh spring rolls are made with pork, shrimp, or tofu. For this recipe, we will be using shrimp as it is a popular and flavorful option.
Fresh Vegetables
The beauty of fresh spring rolls is that you can use any fresh vegetables of your choice. Some common options include lettuce, carrots, cucumbers, bell peppers, and bean sprouts. These vegetables not only add crunch and texture but also provide a variety of nutrients and flavors to the dish.
Herbs and Seasonings
To enhance the flavor of the rolls, Chinese cuisine often uses a combination of herbs and seasonings. In this recipe, we will be using cilantro, mint, and basil leaves, along with soy sauce, garlic, and sesame oil.
Steps to Make Chinese Fresh Spring Rolls
1. Begin by preparing the protein. Marinate the shrimp in soy sauce, garlic, and a dash of sesame oil for 15 minutes.
2. In the meantime, prepare the vegetables by washing and slicing them into thin strips.
3. Heat a pan over medium-high heat and cook the shrimp for 2-3 minutes on each side until they turn pink.
4. Once the shrimp is cooked, set it aside to cool.
5. Fill a shallow dish with warm water and dip one rice paper wrapper at a time for 20-30 seconds until it softens.
6. Place the rice paper wrapper on a flat surface and add a few slices of each vegetable, followed by a few shrimp on top.
7. Add a few leaves of cilantro, mint, and basil on top of the vegetables.
8. Fold the sides of the wrapper inwards and roll it tightly from the bottom to the top, ensuring all the ingredients are enclosed.
9. Repeat the above steps for the remaining wrappers and ingredients.
10. Serve the fresh spring rolls with your favorite dipping sauce, such as sweet chili sauce or peanut sauce.
Enjoy Homemade Chinese Fresh Spring Rolls
Making Chinese fresh spring rolls at home is a fun and delicious experience. With the right ingredients and steps, you can create a healthy and flavorful dish that will impress your family and friends. These rolls are also a great way to incorporate more vegetables into your diet and are perfect for those who are looking for a refreshing and light meal option. So why not give this recipe a try and enjoy the flavors of Chinese cuisine in the comfort of your own home?
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