15 Chinese Fresh Rice Noodle Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Fresh rice noodles, also known as ho fun, are a staple in Chinese cuisine. These wide, slippery noodles are made from a simple combination of rice flour and water, but their texture and versatility make them a favorite in many dishes. Whether stir-fried with vegetables and meat or served in a flavorful soup, fresh rice noodles are a delicious addition to any meal. In this article, we'll dive into the process of making your own fresh rice noodles at home, so you can enjoy their tasty goodness anytime you want.
Main Ingredients: Rice Noodles, Tamari Soy Sauce, Balsamic Vinegar
This delicious Chinese-inspired dish is perfect for those busy weeknights when you need a quick and easy meal. It combines the flavors of traditional Chinese cuisine with the convenience of spaghetti, making it a favorite among families and busy individuals alike.
The dish features tender chicken pieces sautéed with crisp cabbage and tossed in a savory sauce made from soy sauce, sesame oil, and a touch of honey for sweetness. The noodles are cooked al dente and add a satisfying texture to the dish. Serve this up with a sprinkle of sesame seeds and green onions for a touch of color and added flavor.
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Malaysian Chicken Noodle Soup
Main Ingredients: Chicken, Ginger, Onion, Garlic, Peppercorns, Kosher
This comforting soup is a staple in Malaysian cuisine and is perfect for those chilly days when you need something warm and hearty. It features tender chicken pieces, rice noodles, and an aromatic broth made from a combination of chicken stock, ginger, garlic, and spices like cinnamon and star anise.
The soup is topped with bean sprouts and cilantro for a fresh and crunchy element, and can also be garnished with soft-boiled eggs or tofu for added protein. This soup is a meal in itself and is sure to warm you up from the inside out.
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Sesame Chicken Chow Mein
Main Ingredients: Flour, Sesame Seeds, Ground Black Pepper, Spice
Chow mein is a popular Chinese dish that features stir-fried noodles and vegetables. This version adds a twist with the addition of tender chicken pieces coated in a sweet and savory sesame sauce. The noodles are cooked until crispy, providing the perfect contrast to the tender chicken and crisp vegetables.
The dish is typically made with a combination of carrots, bok choy, and green onions, but you can also add in other vegetables like bell peppers or mushrooms. This dish is sure to satisfy your cravings for both Chinese and comfort food.
Hot pot is a popular Chinese cooking method where a communal pot of broth is placed in the center of the table, and diners can cook their own meats, vegetables, and noodles in the broth. This is a fun and interactive way to enjoy a meal with friends and family.
The hot pot broth can be made from a variety of ingredients, but a popular option is a spicy soup base made from sichuan peppercorns and chili peppers. Diners can then add in their choice of meats, such as thinly sliced beef or pork, as well as a variety of vegetables and noodles. It's a delicious and communal way to enjoy a Chinese-style meal.
This flavorful soup is made with a variety of mushrooms, such as shiitake, oyster, and enoki, which are known for their umami flavor. The mushrooms are simmered in a fragrant broth made from chicken stock, ginger, and soy sauce.
The soup is typically thickened with a cornstarch slurry and topped with green onions and a drizzle of sesame oil for added flavor. It's a comforting and nourishing soup that is perfect for any time of year.
This popular Thai dish is similar to chow mein and features stir-fried wide rice noodles with sweet soy sauce, garlic, and vegetables. This dish can be made with a variety of proteins, such as chicken, beef, or tofu.
The key to a good pad see ew is to get a good sear on the noodles, giving them a slightly crispy texture. Chinese broccoli is a common vegetable used in this dish, but you can also substitute with broccolini or bok choy. This dish is a great introduction to Thai cuisine and is sure to become a household favorite.
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Yunnan Rice Noodle Soup (云南小锅米线)
Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Light Soy
This popular Chinese soup is a specialty in the Yunnan province and is known for its addictive flavor. It features rice noodles cooked in a rich and flavorful broth made from pork bone, ginger, and star anise. The noodles are then topped with a variety of meats, such as pork belly, beef, or chicken.
The soup is also typically served with pickled vegetables, which add a tangy and refreshing element to the dish. This soup is a must-try for any noodle lover.
This classic Chinese dish is a staple in many households and is a simple yet satisfying meal. It features a combination of chicken broth, noodles, and vegetables, such as bok choy and mushrooms. The broth can be flavored with soy sauce, ginger, and garlic for added depth of flavor.
This soup is perfect for those days when you're feeling under the weather or just need something comforting and warm. Top it off with some green onions and cilantro for added freshness.
This refreshing and crunchy salad is a staple in Chinese-American cuisine. It features a combination of shredded chicken, cabbage, carrots, and crunchy noodles, all tossed in a sweet and tangy dressing. The dressing is typically made from a combination of rice vinegar, soy sauce, and sesame oil.
This salad can be served as a side dish or can be made into a full meal by adding in some protein, such as shrimp or tofu. It's a light and refreshing option for those looking for a healthier Chinese dish.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
This hearty soup is a favorite among those who love a kick of spice in their dishes. It features tender beef simmered in a spicy broth made from sichuan peppercorns, chili peppers, and star anise. The noodles are cooked until tender and are the perfect vehicle for soaking up all the flavorful broth.
The soup is typically topped with green onions, cilantro, and bean sprouts for added freshness and crunch. It's a great dish for those who enjoy a bit of heat in their meals.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This simple and nourishing soup is a great way to get your greens in. It features bok choy simmered in a flavorful broth made from chicken stock, ginger, and garlic. The bok choy adds a nice crunch to the soup and is a great source of vitamins and minerals.
This soup can also be made with other greens, such as spinach or chinese spinach, and can be topped with tofu or soft-boiled eggs for added protein. It's a simple yet satisfying dish that is perfect for any time of year.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
This dish is a favorite among those who love a good stir-fry. It features egg noodles stir-fried with a combination of soy sauce, ginger, and garlic. The noodles are then tossed with vegetables like mushrooms and bell peppers for added flavor and texture.
The key to a good stir-fry is to cook everything quickly over high heat to retain the freshness and crunch of the vegetables. This dish can also be made with other proteins like shrimp or tofu. It's a quick and easy meal that is sure to satisfy your Chinese cravings.
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Chinese Tofu and Vegetable Soup
Main Ingredients: Vegetable Stock, Scallion, Garlic, Fresh Ginger Root
This vegetarian-friendly soup is perfect for those looking for a lighter and healthier option. It features tofu and a variety of vegetables, such as carrots, mushrooms, and bok choy, simmered in a flavorful broth made from vegetable stock, ginger, and garlic.
The soup is topped with green onions and cilantro for added freshness and can also be served with a side of steamed rice for a more filling meal. It's a great option for vegetarians or anyone looking for a healthy and delicious Chinese dish.
This soup is a staple in Chinese cuisine and is known for its nourishing and healing properties. It features a combination of chicken, ginger, and goji berries simmered in a flavorful broth. The goji berries add a touch of sweetness and are also believed to have medicinal benefits.
This soup is often served on special occasions or when someone is feeling under the weather. It's a comforting and nourishing dish that is sure to warm your soul.
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Chinese Chicken & Broccoli
Main Ingredients: Chicken Breasts, Broccoli, Rice Noodles, Gluten Free
This classic Chinese dish is a favorite among many and is often found on the menu at Chinese restaurants. It features tender chicken and broccoli stir-fried in a savory sauce made from oyster sauce, soy sauce, and garlic.
The key to a good chicken and broccoli dish is to cook the chicken until it's tender and the broccoli until it's still slightly crunchy. This dish can be served over steamed rice or with noodles, and is a great option for those looking for a quick and easy Chinese meal.
This dish is a popular American-Chinese dish that features tender chicken coated in a crispy almond batter and served with a side of almond gravy. The chicken is lightly fried until golden brown, giving it a satisfying crunch, while the gravy is made from a combination of chicken stock, almond milk, and soy sauce.
This dish can be served over steamed rice or with a side of vegetables. It's a delicious and unique dish that is sure to impress your taste buds.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
This dish is perfect for meat lovers and features tender strips of beef stir-fried with a variety of vegetables, such as bell peppers, carrots, and onions. The steak is marinated in a sweet and savory sauce before being cooked, giving it a delicious and flavorful taste.
The key to a good stir-fry is to cook everything quickly over high heat to retain the freshness and crunch of the vegetables. This dish is typically served over steamed rice and is a great option for those looking for a hearty and satisfying Chinese meal.
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Khloe Kardashians Chinese Chicken Salad
Main Ingredients: Lettuce Leaves, Small Cabbage, Spring Onion, Small
This salad is a celebrity favorite and is inspired by traditional Chinese chicken salads. It features shredded chicken, cabbage, carrots, and crunchy noodles, all tossed in a sweet and tangy dressing. The dressing is typically made from a combination of rice vinegar, soy sauce, and sesame oil.
The key to this salad is to get a good mix of textures, with the crunch of the vegetables and noodles, and the tenderness of the chicken. It's a light and refreshing option for those looking for a healthier Chinese dish.
This soup is a popular Chinese dish that is often enjoyed during special occasions or family gatherings. It features a combination of fish head, tofu, and vegetables simmered in a flavorful broth made from chicken stock, ginger, and garlic.
The fish head adds a unique and delicious flavor to the soup, and the tofu and vegetables add a nice balance and texture. It's a hearty and satisfying dish that is perfect for sharing with loved ones.
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Spicy Everything-Bagel Chinese Takeout Noodles
Main Ingredients: Rice Noodles, Grapeseed Oil, Red Pepper Flakes, Soy
This unique dish is a fusion of Chinese and American flavors and is perfect for those who love a good spice kick. It features lo mein noodles tossed in a spicy everything-bagel seasoning and stir-fried with a variety of vegetables, such as bell peppers, broccoli, and carrots.
The seasoning adds a unique and tasty twist to the dish, and the veggies add a nice crunch and balance out the spice. It's a fun and creative take on traditional Chinese noodles and is sure to be a hit with your taste buds.
Ingredients for Fresh Rice Noodle Recipe
1. Rice Flour
The key ingredient in making fresh rice noodles is, of course, rice flour. It's important to use high-quality rice flour to achieve the desired texture and flavor. Look for a brand that is specifically labeled as "rice flour" and not "glutinous rice flour," as the latter will result in a different consistency.
2. Water
The other main ingredient in this recipe is water. You'll need enough to create a thin batter with the rice flour, so it's best to have a measuring cup on hand. Filtered water is recommended for a cleaner taste, but tap water will also work.
3. Salt
A small amount of salt is used to enhance the flavor of the noodles. Kosher or sea salt is preferred over table salt for its natural taste.
4. Optional Ingredients
While not necessary, you can add a few other ingredients to the batter for extra flavor and color. These can include turmeric powder for a golden hue, sesame oil for a nutty taste, and cornstarch for a smoother texture.
Instructions for Making Fresh Rice Noodles
Step 1: Prepare the Batter
In a large mixing bowl, combine 1 cup of rice flour, 1/2 teaspoon of salt, and 1 1/4 cups of water. Whisk until the batter is smooth and there are no lumps. If you are using any optional ingredients, add them now and mix well.
Step 2: Steam the Batter
Grease a 9-inch round cake pan and pour the batter into it, making sure it's evenly spread. Place the pan in a steamer and cover with a lid. Steam for 8-10 minutes, or until the batter is cooked through and has a slightly translucent appearance.
Step 3: Roll the Noodles
Once the batter is cooked, remove it from the steamer and let it cool for a few minutes. Use a spatula to carefully remove the noodle sheet from the pan and place it on a clean surface. Using a sharp knife, cut the sheet into thin strips of noodles.
Step 4: Cook the Noodles
The fresh rice noodles are now ready to be cooked in your desired dish. You can stir-fry them with vegetables and protein, add them to a soup, or simply toss them in a flavorful sauce. Be sure to cook them for only a few minutes, as they are already partially cooked from steaming.
In Conclusion
Making fresh rice noodles at home may seem intimidating, but with this simple recipe, you'll be enjoying them in no time. Don't be afraid to experiment with different flavors and ingredients to create your own unique version of this Chinese staple. With a little practice, you'll be a pro at making delicious fresh rice noodles that will impress your family and friends.
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